Darjeeling tea is a tea from the Darjeeling region in West Bengal, India. It is available as black, white or oolong. When properly brewed, it yields a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics, and a musky spiciness sometimes described as "muscatel". Although Darjeeling teas are marketed commercially as "black teas", almost all of them have incomplete oxidation (<90%), so they are technically more oolong than black.

Unlike most Indian teas, Darjeeling is normally made from the small-leaved Chinese variety of Camellia sinensis var. sinensis, rather than the large-leaved Assam plant (C. sinensis var. assamica). Traditionally, Darjeeling tea is made as black tea; however, Darjeeling oolong and green teas are becoming more commonly produced and easier to find, and a growing number of estates are also producing white teas.^{[citation needed]} After the enactment of Geographical Indications of Goods (Registration & Protection Act, 1999) in 2003, Darjeeling tea became the first Indian product to receive a GI tag, in 2004-05 through the Indian Patent Office.

Darjeeling is a Himalayan city in the Indian state of West Bengal. It is internationally renowned as a tourist destination, along with its tea industry and the Darjeeling Himalayan Railway, a UNESCO World Heritage Site. It is "hill town headquarters" of Darjeeling district with a partially autonomous status within the state of West Bengal. The town is located in the Mahabharat Range or Lesser Himalaya at an average elevation of 6,710 ft (2,050 m).

The development of the town dates back to the mid-19th century, when the British set up a sanatorium and a military depot. Subsequently, extensive tea plantation was done in the region, and tea growers developed distinctive hybrids of black tea and created new fermenting techniques. The resultant distinctive Darjeeling tea is internationally recognised and ranks among the most popular of the black teas. The Darjeeling Himalayan Railway connects the town with the plains and has one of the few steam locomotives still in service in India. Darjeeling also has several British-style public schools, which attract students from throughout India and neighbouring countries. The town, with its neighbouring town of Kalimpong, was a center for the demand of the Gorkhaland movement in the 1980s. The present movement for a separate state of Gorkhaland is also centered in Darjeeling town. In recent years, the town's fragile ecology has been threatened by a rising demand for environmental resources, stemming from growing tourist traffic and poorly planned urbanisation.

Baichung Bhutia (Hindi: बाईचुंग भुटिया; born 15 December 1976) is an Indian footballer who plays as a striker. Bhutia is considered to be the torchbearer of Indian football in the international arena. He is often nicknamed the Sikkimese Sniper because of his shooting skills in football. Three-time Indian Player of the Year I. M. Vijayan described Bhutia as "God's gift to Indian football".

Bhutia has had four spells at I-League football team East Bengal Club, the club where he started his career. When he signed up to play for the English club Bury in 1999, he became the first Indian footballer to play professional football in Europe. Afterwards he had a short loan spell at the Malaysian football club Perak FA. As well as this he has played for JCT Mills, which won the league once during his tenure; and Mohun Bagan, which failed to win the league once during his two spells, in his native India. His international footballing honours include winning the Nehru Cup, LG Cup, SAFF Championship three times and the AFC Challenge Cup. He is also India's most capped player, and in the 2009 Nehru Cup he received his 100th international cap.