- published: 06 Oct 2016
- views: 91
Corby Kummer (born c. 1956) is a journalist who writes primarily about food. He is a senior editor at The Atlantic magazine, where he writes a monthly food column, restaurant critic for Boston magazine. He has been called "a dean among food writers in America" by The San Francisco Examiner. Julia Child once said of him, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." He lives in Boston, Massachusetts.
Kummer attended high school at Loomis Chaffee, a private boarding school in Windsor, Connecticut until 1974 and Yale University from 1974 to 1978. In 1981, he joined The Atlantic, where he still works. In 1995 and 1996, he was a restaurant critic for New York magazine, leaving in 1997 to write restaurant reviews for Boston.
Kummer is the winner of five James Beard Journalism Awards, presented by the James Beard Foundation for food writing. His most recent was in 2008. He has been a finalist for the National Magazine Awards. He is a program advisor for Yale Publishing Course.
Corby is a town and borough located in the county of Northamptonshire, England.
It is located 23 miles (37 km) north-east of the county town, Northampton. The borough had a population of 61,300 at the 2011 Census. Figures released in March 2010 revealed that Corby has the fastest growing population in both Northamptonshire and the whole of England. The Borough of Corby borders onto the Borough of Kettering, the District of East Northamptonshire, the District of Harborough and the unitary authority county of Rutland. The town was at one time known locally as "Little Scotland" due to the large number of Scottish migrant workers who came to Corby for its steelworks. Recently, Corby has undergone a large regeneration process with the opening of Corby railway station and Corby International Pool in 2009 and the Corby Cube Building opening in 2010. This is home to Corby Borough Council and is a large 450 seat theatre.
The Borough of Corby consists of the town of Corby, as well as the villages of Weldon, Rockingham, Gretton, Cottingham, Middleton, East Carlton, Stanion and Little Stanion.
The Atlantic is an American magazine, founded (as The Atlantic Monthly) in 1857 in Boston, Massachusetts, now based in Washington, D.C. It was created as a literary and cultural commentary magazine, growing to achieve a national reputation as a high-quality review with a moderate worldview. The magazine has notably recognized and published new writers and poets, as well as encouraged major careers. It has also published leading writers' commentary on abolition, education, and other major issues in contemporary political affairs. The magazine has won more National Magazine Awards than any other monthly magazine.
After experiencing financial hardship and a series of ownership changes, the magazine was reformatted as a general editorial magazine. Focusing on "foreign affairs, politics, and the economy [as well as] cultural trends", it is now primarily aimed at a target audience of serious national readers and "thought leaders".
The first issue of the magazine was published on November 1, 1857. The magazine's initiator and founder was Francis H. Underwood, an assistant to the publisher, who received less recognition than his partners because he was "neither a 'humbug' nor a Harvard man". The other founding sponsors were prominent writers, including Ralph Waldo Emerson; Oliver Wendell Holmes, Sr.; Henry Wadsworth Longfellow; Harriet Beecher Stowe; John Greenleaf Whittier; and James Russell Lowell, who served as its first editor.
Slow Food is a grassroots organization founded by Carlo Petrini in Italy in 1986. It has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow movement. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.
Slow Food began in Italy with the founding of its forerunner organisation, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome. In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France by delegates from 15 countries.
At its heart is the aim to promote local foods and traditional gastronomy and food production. Conversely this means an opposition to fast food, industrial food production and globalisation.
Carlo Petrini (born 22 June 1949), born in the province of Cuneo in the commune of Bra in Italy, is the founder of the International Slow Food Movement. He first came to prominence in the 1980s for taking part in a campaign against the fast food chain McDonald's opening near the Spanish Steps in Rome. In 1983, he helped to create and develop the Italian non-profit food and wine association known as Arcigola.
Petrini was formerly a political activist in the communist movement Partito di Unità Proletaria. In 1977, Petrini began contributing culinary articles to communist daily newspapers il manifesto and l'Unità. He is an editor of multiple publications at the publishing house Slow Food Editore. He has written weekly columns for La Stampa and is currently a regular journalist on La Repubblica. In October 2004, he founded the University of Gastronomic Sciences, a school intended to bridge the gap between agriculture and gastronomy. He was chosen as one of Time magazine's heroes of the year. He is now a supporter and member of the Italian Democratic Party (center-left wing). Petrini was proposed for politician roles (as Minister).
Whither the Restaurant Critic? A Conversation with Adam Platt and Corby Kummer
Writer Corby Kummer: We Must Make Good Food Affordable | genConnect
illycaffè: The Great Coffee Debate - Corby Kummer, James Freeman Jonathan Rubinstein -
What Does the CDC Do to Protect You?: Full Session
Edible Education 101: "The Global Food Movement" by Carlo Petrini and Corby Kummer
More Peas, Please: Rethinking Meat and the Future of Protein
Long-Form Journalism: Behind the Scenes at The Atlantic
Farm to Table or Freezer to Table: What's Healthier?
Wasting Away: Why the Single Most Important Food Decision You Make May Be What You Don't Eat
What Hath the Food Movement Wrought?
New York Magazine restaurant critic Adam Platt and senior editor of Atlantic Monthly Corby Kummer discuss the life of a working critic and the future of their profession. KentPresents is an annual not-for-profit Ideas Festival that brings together over 80 prominent thought-leaders discussing topics that include art, China, Cuba, economics, the election, energy, environment, feminism, food, global affairs, health care, literature, Middle East, national affairs, performing arts, racial divide, Russia, Supreme Court, science, sports, technology and more. https://kentpresents.org
Corby Kummer, a senior editor at The Atlantic and author of "The Joy of Coffee" and "The Pleasures of Slow Food," says he is encouraged by young people's focus on sustainably and humanely raised food. The next big idea, however, is to make it affordable for everyone. Be sure to subscribe for daily interviews and content with our experts! Like Us on Facebook: http://www.facebook.com/genconnect Follow Us on Twitter: http://www.twitter.com/genconnect Visit our Website: http://www.genconnect.com
The Great Coffee Debate: a first-of-its-kind, frank, often surprising conversation about premium coffee's present and future, held October 28 at The International Culinary Center in New York City, hosted by illycaffè. In this video Corby Kummer, James Freeman, Jonathan Rubinstein talks about great coffee and mediocre muffins
From the 2013 Aspen Ideas Festival Featuring Tom Frieden and Corby Kummer
What is the Global Food Movement? Given your experience of more than two decades of work, how has the movement changed and where do you foresee it going in the future? What do you think the biggest challenges will be and how will we overcome them? Lecture by CARLO PETRINI with CORBY KUMMER, Introduced by Instructor NIKKI HENDERSON CARLO PETRINI Carlo Petrini is the founder and president of the international Slow Food movement, based in Bra, Italy. For over twenty years, Petrini has worked to promote local communities of farmers and artisan food producers throughout the world. Slow Food is an international, member-supported non-profit organization with over 100,000 members in 1,300 local chapters, and a network of 2,000 food communities who practice small-scale and sustainable food produc...
For thousands of years, we’ve relied on animals to turn plants into meat. Steaks, burgers, and chicken are staples of the American diet. The sustainable food movement that gave rise to grass-fed beef and free-range chicken is now going a step further—a big step further—with the introduction of plant-based, mass-market solutions to replace animal protein. Are these new protein sources poised to transform the global food system? Will laboratory-grown meat be the next solution that will sate the world’s appetite for animal protein? Or is there no substitute for a sizzling slab of beef for the true meat lover? Ethan Brown Patrick Brown Corby Kummer, Moderator Adam Lowry Wendy Mitchell
James Fallows and Corby Kummer of The Atlantic chart the journey of a major feature story from conception to publication and speculate about the future of long-form journalism in the digital age.
Even chefs are turning their backs on the term “farm to table” as the food industry, including the fast-food industry, claims that its mass-produced meals come straight from a farm near you. But what’s really “fresh,” and what’s best for you? In a world where frozen vegetables can have higher vitamin and antioxidant content than what comes from the supermarket produce aisle or big food-service distributors, what do “fresh” and “healthy” really mean? Speakers: Hugh Acheson Corby Kummer, Moderator Jorg Spieldenner Blaine Wetzel
One third of all the food produced in the world today is wasted, enough to feed 3 billion people—a shocking number in a world full of hunger and volatile food prices. In the United States alone, an estimated 40 percent of all the food produced is wasted at the retail and consumer levels. Both consumers and policymakers are taking notice. The White House has committed to reducing food waste on a national level by 50 percent by 2030. The fast-moving Food Recovery Act demonstrates that food waste has gone from zero to 60 in mere seconds. Is it possible that food waste is one global-scale problem that is actually solvable? With Support from The Rockefeller Foundation Zia Khan Corby Kummer, Moderator Chellie Pingree Tristram Stuart
Author Michael Pollan and Corby Kummer, senior editor at The Atlantic Monthly, consider the future of the food movement. KentPresents is an annual not-for-profit Ideas Festival that brings together over 80 prominent thought-leaders discussing topics that include art, China, Cuba, economics, the election, energy, environment, feminism, food, global affairs, health care, literature, Middle East, national affairs, performing arts, racial divide, Russia, Supreme Court, science, sports, technology and more. https://kentpresents.org
An interview with Corby Kummer, journalist with "The Atlanic" magazine. Interview given ahead of the conference: " Cooking to Spread Awareness" at Salone Del Gusto and Terra Madre 2014, Torino
Information on 2012 Atlantic Meets the Pacific conference: http://www.atlanticmeetspacific.com Clinton health policy strategist Ira Magaziner assesses the current debate on health care with The Atlantic's Corby Kummer, followed by comments from Dr. John Reed, CEO of the Sanford-Burnham Medical Research Institute; Dr. James Hildreth, Dean of Biological Sciences at UC Davis, Carl Dieffenbach, Director of HIV/AIDS at the National Institutes of Health; Steffanie Strathdee, Chief of Global Public Health at UCSD's School of Medicine, and Buck Buckingham of the Peace Corps. Series: "The Atlantic Meets The Pacific" [12/2011] [Public Affairs] [Health and Medicine] [Show ID: 22485]
For thousands of years, we’ve relied on animals to turn plants into meat. Steaks, burgers, and chicken are staples of the American diet. The sustainable food movement that gave rise to grass-fed beef and free-range chicken is now going a step further—a big step further—with the introduction of plant-based, mass-market solutions to replace animal protein. Are these new protein sources poised to transform the global food system? Will laboratory-grown meat be the next solution that will sate the world’s appetite for animal protein? Or is there no substitute for a sizzling slab of beef for the true meat lover? Ethan Brown Patrick Brown Corby Kummer, Moderator Adam Lowry Wendy Mitchell
Even chefs are turning their backs on the term “farm to table” as the food industry, including the fast-food industry, claims that its mass-produced meals come straight from a farm near you. But what’s really “fresh,” and what’s best for you? In a world where frozen vegetables can have higher vitamin and antioxidant content than what comes from the supermarket produce aisle or big food-service distributors, what do “fresh” and “healthy” really mean? Speakers: Hugh Acheson Corby Kummer, Moderator Jorg Spieldenner Blaine Wetzel
Corby Kummer, a senior editor at The Atlantic and author of "The Joy of Coffee" and "The Pleasures of Slow Food," says he is encouraged by young people's focus on sustainably and humanely raised food. The next big idea, however, is to make it affordable for everyone. Be sure to subscribe for daily interviews and content with our experts! Like Us on Facebook: http://www.facebook.com/genconnect Follow Us on Twitter: http://www.twitter.com/genconnect Visit our Website: http://www.genconnect.com
New York Magazine restaurant critic Adam Platt and senior editor of Atlantic Monthly Corby Kummer discuss the life of a working critic and the future of their profession. KentPresents is an annual not-for-profit Ideas Festival that brings together over 80 prominent thought-leaders discussing topics that include art, China, Cuba, economics, the election, energy, environment, feminism, food, global affairs, health care, literature, Middle East, national affairs, performing arts, racial divide, Russia, Supreme Court, science, sports, technology and more. https://kentpresents.org
With Matthew Bishop and Corby Kummer
The Atlantic senior editor and food columnist Corby Kummer hosts a conversation with former commissioner of the U.S. FDA Margaret A. Hamburg and executive director of the Congressional Program for the Aspen Institute Dan Glickman. For more from Aspen Ideas Festival Spotlight Health 2015: www.theatlantic.com/spotlighthealth2015 Find AtlanticLIVE online: www.TheAtlantic.com/LIVE Facebook: https://www.facebook.com/pages/AtlanticLIVE/128344747344340 Twitter: https://twitter.com/atlantic_live
The Atlantic senior editor Corby Kummer interviews Dr. Exekiel Emanuel, chair of the Department of Medical Ethics and Health Policy at the University of Pennsylvania and author of "Why I Hope to Die at 75." See more from The Atlantic Health Forum: http://www.theatlantic.com/live/events/atlantic-health-forum/2015/ Find AtlanticLIVE online: www.TheAtlantic.com/LIVE Facebook: https://www.facebook.com/pages/AtlanticLIVE/128344747344340 Twitter: https://twitter.com/atlantic_live
Author Michael Pollan and Corby Kummer, senior editor at The Atlantic Monthly, consider the future of the food movement. KentPresents is an annual not-for-profit Ideas Festival that brings together over 80 prominent thought-leaders discussing topics that include art, China, Cuba, economics, the election, energy, environment, feminism, food, global affairs, health care, literature, Middle East, national affairs, performing arts, racial divide, Russia, Supreme Court, science, sports, technology and more. https://kentpresents.org