Men who eat more than 10 portions of tomato products, including baked beans, each week have an 18% lower risk of developing prostate cancer, research suggests. Those with an optimal intake of three components – selenium, calcium and foods rich in lycopene – were found to have a significantly reduced risk of developing the deadly disease. And men who consumed more than 10 portions of tomatoes, including tomato juice, saw an 18% reduction in risk. Eating the recommended five servings or more of...
Full Story: Belfast Telegraph
