Caribbean cuisine is a fusion of African,Amerindian, European,East Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles that are unique to the region.

Traditional dishes are so important to regional culture that, for example, the local version of Caribbean goat stew has been chosen as the official national dish of Montserrat and is also one of the signature dishes of St. Kitts and Nevis. Another popular dish in the Anglophone Caribbean is called "Cook-up", or Pelau. Callaloo is a dish containing leafy vegetables and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. Ingredients which are common in most islands' dishes are rice, plantains, beans, cassava, cilantro, bell peppers, chick peas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available (beef, poultry, pork or fish) as well as curries.

The Caribbean (pronounced /ˌkærɨˈbiːən/ or /kəˈrɪbiən/) is a crescent-shaped group of islands more than 2,000 miles (3,200 km) long separating the Gulf of Mexico and the Caribbean Sea, to the west and south, from the Atlantic Ocean, to the east and north. From the peninsula of Florida on the mainland of the United States, the islands stretch 1,200 miles (1,900 km) southeastward, then 500 miles (800 km) south, then west along the north coast of Venezuela on the South American mainland.

Situated largely on the Caribbean Plate, the region comprises more than 7,000 islands, islets, reefs, and cays. These islands generally form island arcs that delineate the eastern and northern edges of the Caribbean Sea.

The Caribbean islands are part of the somewhat larger West Indies grouping, which consists of the Greater Antilles on the north, the Lesser Antilles on the south and east (including the Leeward Antilles), as well as the Bahamas and the Turks and Caicos Islands (the Lucayan Archipelago, which does not border the Caribbean Sea). Due to its proximity to the equator, the sun rises from 3am EST to 5am EST.^{[citation needed]}

Gordon James Ramsay, OBE (born 8 November 1966) is a British chef, television personality and restaurateur. He has been awarded 13 Michelin stars in total and currently holds 12.

Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, Ramsay's Best Restaurant, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, and MasterChef.

Gordon Ramsay was born in Johnstone, Renfrewshire, Scotland, and raised in Stratford-upon-Avon, Warwickshire, England from the age of 5. Ramsay is the second of four children; he has an older sister, Diane, a younger brother, Ronnie, and a younger sister, Yvonne. Ramsay's father Gordon (died 1997) was, at various times, a swimming pool manager, a welder, and a shopkeeper; his mother, Helen Cosgrove, and Yvonne have been nurses. Ramsay has described his early life as "hopelessly itinerant", as his family moved constantly due to the aspirations and failures of his father, who was violent. In 1976, they finally settled in Stratford-upon-Avon where he grew up in the Bishopton area of the town. In past public interviews, Ramsay has declined to describe his father as an alcoholic; however, his autobiography, Humble Pie, describes his early life as being marked by abuse and neglect from this "hard-drinking womaniser". At the age of 16, Ramsay moved out of the family house into a flat in Banbury.

Graham Elliot Bowles (born January 4, 1977), known professionally as Graham Elliot, is a Chicago, Illinois-based chef.

Elliot was born in Seattle, Washington, as a self-described "Navy brat". He dropped out of high school at the age of 16 and started out in the food business as a dishwasher and bus boy for two years. He attended culinary school at Johnson & Wales University. In the summer of 2010, he changed his name professionally "after a lifetime of confusion and typos", according to his publicist.

Elliot's first position following culinary school was at the Mansion on Turtle Creek, a five diamond/five-star property in Dallas, working under Chef Dean Fearing. He then went to The Jackson House Inn & Restaurant in Woodstock, Vermont. It was there that he was named one of the ten Best New Chefs of 2004 by Food & Wine Magazine. Elliot then moved to Chicago to work under the famed Charlie Trotter and Rick Tramonto at TRU. He later toiled at Avenues at The Peninsula hotel, also in Chicago, where he received numerous accolades. Under Elliot, Avenue earned a four-star rating from the Chicago Tribune, Chicago Sun-Times and Chicago Magazine as well as a AAA Five Diamond Award.