How To Make Korean Hot Pepper Paste (Gochujang)!! Welcome to the art of cooking Today we're gonna make together gochujang ( Korean hot sauce) Ingredients 1. red pepper powder 600 gm 2. malt flour 3kg 3. soybeans flour 3kg 4. glutinous rice 2kg 5. sea salt 3kg 6. Syrup 7. Suzhou ( you can do it without it ) 8. honey procedures 1.soak the malt flour in water . 2.filter the malt flour twice and keep both the flour and water . And This is how the malt flour water looks. 3. Put glutinous rice flour in the malt flour water. 4. Keep stirring over and over . 5.boil the malt flour water with the glutinous rice flour well . 6. Put the soybeans flour in the well boiled malt flour water and glutinous rice flour (malt flour water\ glutinous rice flour\ soybeans flour). 7. Stir the mixture very well so that it doesn't get united into a giant ball . 8.put the sujo and the red pepper on the well stirred mixture and stir . 9. Put the honey and starch syrup and stir. 10. Put the salt and stir. 11.mix the whole ingredients very very well by stirring them all together with concentration . 12.Put the mixture in a rice paddle and keep stirring till you get the shape and color required ... the color will strangely change into red. 13. and finally ,put the sauce in the jar you'll directly take it from after that .. And here's your Gochujang sauce . Subscribe to get the new in our kitchen Thanks for watching like us on facebook https://www.facebook.com/Theartofcooking2?ref=hl follow us on twitter https://twitter.com/ExplainedRecipe http://youtu.be/DaPMa5GJQsw how to make Korean hot pepper paste, gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean food, Korean cooking,Korean hot sauce, hot sauce, Korean sauce, red pepper paste, chili paste, Korean food, the art of cooking

• published: 03 Feb 2014
• views: 11