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Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel -
Restaurateur Danny Meyer talks hospitality and success
Restaurateur Danny Meyer talks hospitality and successRestaurateur Danny Meyer talks hospitality and success
Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donn... -
Esme's Story - Restaurateur
Esme's Story - RestaurateurEsme's Story - Restaurateur
Esme started working as a crew member in 2002. Now she's a Restaurateur, leading one restaurant and a team of top performers. -
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca GrillSecrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
With new restaurants opening daily and others shutting down, it takes more than luck to be successful in the business. We visit Manhattan's Tribeca Grill and... -
The RESTAURATEUR- trailer
The RESTAURATEUR- trailerThe RESTAURATEUR- trailer
Winner, Best Documentary --- Food: Sonoma Int'l Film Festival Directed and Produced by Roger Sherman Edited by Anna Jacobson Original Score by Carlos Valdez ... -
The Art of the Restaurateur, Nicholas Lander
The Art of the Restaurateur, Nicholas LanderThe Art of the Restaurateur, Nicholas Lander
Financial Times writer Nicholas Lander introduces The Art of the Restaurateur, a new book that goes behind the scenes with the worlds most exciting restaurat... -
Mark Brand Social Entrepreneur | Restaurateur
Mark Brand Social Entrepreneur | RestaurateurMark Brand Social Entrepreneur | Restaurateur
"There is nothing more invigorating than understanding how flawed you are and still believing you can do good," says Mark Brand, one of Vancouver's most reco... -
Shift Drink: A Chat With Miami Restaurateur John Kunkel
Shift Drink: A Chat With Miami Restaurateur John KunkelShift Drink: A Chat With Miami Restaurateur John Kunkel
John Kunkel is one of Miami's biggest restaurateurs. He owns fried chicken joint Yardbird, Thai hot spot Khong River House and just opened Swine Southern Tab... -
WP Restaurateur Theme Customization
WP Restaurateur Theme CustomizationWP Restaurateur Theme Customization
For more information about the Restaurateur WordPress theme see here: http://wpthemes.co.nz/restaurateur/ For theme installation instructions see here: https... -
Angel's Story - International Restaurateur
Angel's Story - International RestaurateurAngel's Story - International Restaurateur
Angel's motivation for initially walking into Chipotle was pretty standard, she needed a job to pay the bills. Just a few years later, she's now a Restaurate... -
Chipotle Mexican Grill - Restaurateur Program
Chipotle Mexican Grill - Restaurateur ProgramChipotle Mexican Grill - Restaurateur Program
The Ross School of Business MO 315 Project Part I -
Restaurateur WordPress Theme Installation
Restaurateur WordPress Theme InstallationRestaurateur WordPress Theme Installation
Find out more and download the theme here: http://wpthemes.co.nz/restaurateur/ Restaurateur is a new WordPress theme designed specifically with restaurants i... -
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Sites webs/blogs, copiez cette vidéo avec le bouton "Intégrer" ! Si vous voulez télécharger, allez sur http://myreplay.tv/v/0NTJkADs . Dessine moi un métier ... -
Elise, étudiante en Bachelor restaurateur FERRANDI
Elise, étudiante en Bachelor restaurateur FERRANDIElise, étudiante en Bachelor restaurateur FERRANDI
Elise nous présente sa formation Bachelor restaurateur aux côtés de son professeur de cuisine, Eric Robert (MOF 2000)
'Restaurateur' is featured as a movie character in the following productions:
The Ice Harvest (2005)
Actors
- Ned Bellamy (actor)
- Joseph Luis Caballero (actor)
- Matthew Campobasso (actor)
- John Cusack (actor)
- William Dick (actor)
- Brendan Donaldson (actor)
- Frank Gallo (actor)
- T.J. Jagodowski (actor)
- Michael Kilcullen (actor)
- Steve King (actor)
- Max Kirsch (actor)
- Mick Napier (actor)
- Bill Noble (actor)
- Ryan Ourth (actor)
- Tab Baker (actor)
Plot
Larceny, lust and lethal behavior. In icebound Wichita, Kansas, it's Christmas Eve, and this year Charlie Arglist just might have something to celebrate. Charlie, an attorney for the sleazy businesses of Wichita, and his unsavory associate, the steely Vic Cavanaugh have just successfully embezzled $2 million from Kansas City boss Bill Guerrard. But the real prize for Charlie is the stunning Renata, who runs the Sweet Cage strip club. Charlie hopes to slip out of town with Renata. But as daylight fades and an ice storm whirls, everyone from Charlie's drinking buddy Pete Van Heuten to the local police begin to wonder just what exactly is in Charlie's Christmas stocking - and the 12 hours of Christmas Eve are filled with surprises.
Keywords: attempted-murder, bag-of-money, bank, bar, bare-breasts, bare-breasts, bartender, based-on-novel, betrayal, black-comedy
Genres
Taglines:
Thick Thieves. Thin Ice.
'Twas the night before Christmas...
Quotes:
Charlie Arglist: As Wichita falls... so falls Wichita Falls.
Vic: He actually threatened to shoot Gladys if I did't tell him where the money was. But I think he was counting on a level of commitment and affection between her and me that just simply wasn't there.
Vic: Don't you want to know where the money is?
Vic: Don't be so worried. The hard part's done already. Everything worked just like you said it would.::Charlie Arglist: Yeah. I guess.::Vic: Just act normal for a few hours and we're home free. OK?::Charlie Arglist: OK.::Vic: OK.::Charlie Arglist: Uh, you wanna take the money and not me?::Vic: You wanna take the money?::Charlie Arglist: No, I-I-I don't know. I was just...::Vic: Well, if you wanna take the money... I mean, if you think you could do a better job at guarding two-million dollars...::Charlie Arglist: No, no, no. It should be you. It should be you. It's just that we didn't discuss that.::Vic: Are we through discussing it? Or is there more to say on the subject?::Charlie Arglist: No. We're done.::Vic: Cool. OK. Shut the door.::Charlie Arglist: OK.::Vic: And Charlie? Act normal.::Charlie Arglist: Yeah.
Vic: Well? How'd it go?::Charlie Arglist: Good. Went good.::Vic: How much?::Charlie Arglist: A lot.::Vic: Am I gonna have to slap the shit outta you? How much?::Charlie Arglist: Vic, it's a great, big, fuckin' pile of money: two-million - one-hundred - forty-seven-thousand dollars and change. My God, we're actually doing this.::Vic: No, we're not doing it. It's already done.
Pete Van Heuten: [standing outside his home where his wife's family is waiting to have Christmas dinner] That's my chair in there. You wanna know the truth? I can't fill it.::Charlie Arglist: Neither could I, if it makes you feel any better.::Pete Van Heuten: Listen, Charlie. Before we go in, there's something I have to tell you. It's been on my conscience, and you can punch me if you want to.::Charlie Arglist: I don't think I'm gonna want to.::Pete Van Heuten: Back when you and Sarabeth were still married, that last year... she and I were fucking.::Charlie Arglist: [not surprised] No kidding?::Pete Van Heuten: Like minks. Everywhere. Kitchen table, your bed, garage.::Charlie Arglist: Wow.::Pete Van Heuten: Jesus, Charlie, we were friends! It doesn't make you angry?::Charlie Arglist: Actually, it makes me curious. It makes me wonder who she's fucking now.
Renata: [answers phone] Hello?::Charlie Arglist: Renata?::Renata: Charlie.::Charlie Arglist: Listen. You were right. Vic and I have been skimming.::Renata: Well, duh!::Charlie Arglist: I think Roy Gelles must have found out, and I think he might have killed Vic.::Renata: That's terrible!::Charlie Arglist: So I was thinking it might be best if I left town, and I was wondering if you wanted to come with me.::Renata: You have the money?::Charlie Arglist: What? Which?::Renata: The money we're talking about. That you and Vic have been skimming. Try to keep up, OK?::Charlie Arglist: No. Vic had it.::Renata: So, your idea is that we should run away together and be poor?::Charlie Arglist: I thought I'd give it a shot.
Vic: Pay no attention to the man in the trunk.
Pete Van Heuten: [waking up in back of Charlie's car] Ugh... Where are we?::Charlie Arglist: We're in heaven, Pete.::Pete Van Heuten: Oh... They got pancakes?::Charlie Arglist: They got everything.::Pete Van Heuten: Good.
Charlie Arglist: It's Christmas! Everyone's nice on Christmas!::Vic Cavanaugh: Only morons are nice on Christmas.
To tama (2001)
Actors
- Pantelis Antonas (actor)
- Ioannis Antoniou (actor)
- Kimon Apostolopoulos (actor)
- Andreas Argyridis (actor)
- Georges Corraface (actor)
- Marios Demetriou (actor)
- Savvas Dionysiou (actor)
- Dimitris Fanos (actor)
- Mihalakis Giasemidis (actor)
- Christopher Greco (actor)
- Pabos Haralabous (actor)
- Marinos Hatzivasileiou (actor)
- Marios Hristou (actor)
- Andreas Kapatais (actor)
- Ilias Aletras (actor)
Genres
Quotes:
Evagoras: Mavri, the world's gone mad! Here we are, waiting for the German's to teach the English a lesson and kick them off Cyprus, and they team up with Mussolini to take Greece... All Greeks will be slaves again!
Evagoras: I believe in God, Theofanis, but I just don't know. When I set off I knew what was good and what was bad. But I'm not sure about anything anymore. Poverty, hunger, sickness, death, injustice... a beating for 3 artichokes! People get punished for doing good, so what's the sin?
Heiliger Zorn (1997)
Actors
Genres
Kunglig toalette (1986)
Actors
- Lars-Erik Berenett (actor)
- Gösta Bredefeldt (actor)
- Niels Dybeck (actor)
- Stefan Ekman (actor)
- Peder Falk (actor)
- Göthe Grefbo (actor)
- Lars Hansson (actor)
- Hans Harnesk (actor)
- Ingvar Hirdwall (actor)
- Michael Kallaanvaara (actor)
- Soji Kawakita (actor)
- Åke Lagergren (actor)
- Bertil Norström (actor)
- Anders Nyström (actor)
- Christer Banck (actor)
Genres
Fais gaffe à la gaffe! (1981)
Actors
- Michel Boujenah (actor)
- Marc Chapiteau (actor)
- Max Desrau (actor)
- Jean Franval (actor)
- Francis Lax (actor)
- François Maistre (actor)
- Ernest Menzer (actor)
- Roger Miremont (actor)
- Marco Perrin (actor)
- Daniel Prévost (actor)
- Jean-Pierre Rambal (actor)
- Arthur Wilkins (actor)
- Lorraine Bracco (actress)
- Marie-Anne Chazel (actress)
- Paul Allio (actor)
Genres
Plages sans suites (1978)
Actors
- Pierre Clémenti (actor)
- Olivier Corneille (actor)
- Yves Desmedt (actor)
- Thierry Devillers (actor)
- Fabienne Bruyndonckx (actress)
- Anne De Broca (actress)
- Dominique Goroux (actress)
- Dominique Hoet (actress)
- Jean-Marc Turine (producer)
- Violaine de Villers (writer)
- Jean-Marc Turine (writer)
- Jean-Marc Turine (writer)
- José Miguel Mennig (composer)
- Jean-Marc Turine (director)
- Violaine de Villers (editor)
Genres
Ostatni strzal (1959)
Actors
- Tadeusz Bartosik (actor)
- Stanislaw Jasiukiewicz (actor)
- Cezary Julski (actor)
- Jerzy Kamas (actor)
- Emil Karewicz (actor)
- Roman Klosowski (actor)
- Jaroslaw Kuszewski (actor)
- Mieczyslaw Pawlikowski (actor)
- Sylwester Przedwojewski (actor)
- Wlodzimierz Skoczylas (actor)
- Elzbieta Barelkiewicz (actress)
- Helena Chaniecka (actress)
- Anna Czapnikówna (actress)
- Teresa Gawlikowska (actress)
- Stefan Bartik (actor)
Genres
Efterlyst (1939)
Actors
- Edvin Adolphson (actor)
- Elof Ahrle (actor)
- Gösta Bodin (actor)
- Carl Browallius (actor)
- Gösta Cederlund (actor)
- Carl Deurell (actor)
- Carl Ericson (actor)
- Georg Fernqvist (actor)
- Gustaf Färingborg (actor)
- Manne Grünberger (actor)
- Helge Hagerman (actor)
- Nils Hultgren (actor)
- Ludde Juberg (actor)
- Magnus Kesster (actor)
- Otto Adelby (actor)
Genres
Efterlyst (1939)
Actors
- Edvin Adolphson (actor)
- Elof Ahrle (actor)
- Gösta Bodin (actor)
- Carl Browallius (actor)
- Gösta Cederlund (actor)
- Carl Deurell (actor)
- Carl Ericson (actor)
- Georg Fernqvist (actor)
- Gustaf Färingborg (actor)
- Manne Grünberger (actor)
- Helge Hagerman (actor)
- Nils Hultgren (actor)
- Ludde Juberg (actor)
- Magnus Kesster (actor)
- Otto Adelby (actor)
Genres
Efterlyst (1939)
Actors
- Edvin Adolphson (actor)
- Elof Ahrle (actor)
- Gösta Bodin (actor)
- Carl Browallius (actor)
- Gösta Cederlund (actor)
- Carl Deurell (actor)
- Carl Ericson (actor)
- Georg Fernqvist (actor)
- Gustaf Färingborg (actor)
- Manne Grünberger (actor)
- Helge Hagerman (actor)
- Nils Hultgren (actor)
- Ludde Juberg (actor)
- Magnus Kesster (actor)
- Otto Adelby (actor)
Genres
-
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve ChannelDaniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
Ed Levine joins the world-renowned chef Daniel Boulud and learns about his restaurateur philosophy and why it has made him so successful. Also, take a trip i... -
Restaurateur Danny Meyer talks hospitality and success
Restaurateur Danny Meyer talks hospitality and successRestaurateur Danny Meyer talks hospitality and success
Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donn... -
Esme's Story - Restaurateur
Esme's Story - RestaurateurEsme's Story - Restaurateur
Esme started working as a crew member in 2002. Now she's a Restaurateur, leading one restaurant and a team of top performers. -
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca GrillSecrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
With new restaurants opening daily and others shutting down, it takes more than luck to be successful in the business. We visit Manhattan's Tribeca Grill and... -
The RESTAURATEUR- trailer
The RESTAURATEUR- trailerThe RESTAURATEUR- trailer
Winner, Best Documentary --- Food: Sonoma Int'l Film Festival Directed and Produced by Roger Sherman Edited by Anna Jacobson Original Score by Carlos Valdez ... -
The Art of the Restaurateur, Nicholas Lander
The Art of the Restaurateur, Nicholas LanderThe Art of the Restaurateur, Nicholas Lander
Financial Times writer Nicholas Lander introduces The Art of the Restaurateur, a new book that goes behind the scenes with the worlds most exciting restaurat... -
Mark Brand Social Entrepreneur | Restaurateur
Mark Brand Social Entrepreneur | RestaurateurMark Brand Social Entrepreneur | Restaurateur
"There is nothing more invigorating than understanding how flawed you are and still believing you can do good," says Mark Brand, one of Vancouver's most reco... -
Shift Drink: A Chat With Miami Restaurateur John Kunkel
Shift Drink: A Chat With Miami Restaurateur John KunkelShift Drink: A Chat With Miami Restaurateur John Kunkel
John Kunkel is one of Miami's biggest restaurateurs. He owns fried chicken joint Yardbird, Thai hot spot Khong River House and just opened Swine Southern Tab... -
WP Restaurateur Theme Customization
WP Restaurateur Theme CustomizationWP Restaurateur Theme Customization
For more information about the Restaurateur WordPress theme see here: http://wpthemes.co.nz/restaurateur/ For theme installation instructions see here: https... -
Angel's Story - International Restaurateur
Angel's Story - International RestaurateurAngel's Story - International Restaurateur
Angel's motivation for initially walking into Chipotle was pretty standard, she needed a job to pay the bills. Just a few years later, she's now a Restaurate... -
Chipotle Mexican Grill - Restaurateur Program
Chipotle Mexican Grill - Restaurateur ProgramChipotle Mexican Grill - Restaurateur Program
The Ross School of Business MO 315 Project Part I -
Restaurateur WordPress Theme Installation
Restaurateur WordPress Theme InstallationRestaurateur WordPress Theme Installation
Find out more and download the theme here: http://wpthemes.co.nz/restaurateur/ Restaurateur is a new WordPress theme designed specifically with restaurants i... -
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Sites webs/blogs, copiez cette vidéo avec le bouton "Intégrer" ! Si vous voulez télécharger, allez sur http://myreplay.tv/v/0NTJkADs . Dessine moi un métier ... -
Elise, étudiante en Bachelor restaurateur FERRANDI
Elise, étudiante en Bachelor restaurateur FERRANDIElise, étudiante en Bachelor restaurateur FERRANDI
Elise nous présente sa formation Bachelor restaurateur aux côtés de son professeur de cuisine, Eric Robert (MOF 2000) -
Sur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiques
Sur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiquesSur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiques
-
Michel Magnin - relieur / restaurateur
Michel Magnin - relieur / restaurateurMichel Magnin - relieur / restaurateur
Portrait de Michel Magnin, relieur - restaurateur de livres anciens à Carouge, lauréat du Prix de l'Artisanat de Genève en 1997. Film réalisé à l'initiative ... -
Mexico City: The Restaurateur
Mexico City: The RestaurateurMexico City: The Restaurateur
Tania Mordacci's shares her Mexico City experience as the owner of an Italian restaurant. "If you are hungry for life, this is a cool city to be in..." -
Le restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick Sébastien
Le restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick SébastienLe restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick Sébastien
Extraits du sketch "Le restaurateur" bY Yves PUJOL chez Patrick Sébastien dans l'émission "Les années bonheur" -
Daniel Boulud on successfully combining roles of chef and restaurateur
Daniel Boulud on successfully combining roles of chef and restaurateurDaniel Boulud on successfully combining roles of chef and restaurateur
Chef Daniel Boulud joins the "CBS This Morning" co-hosts to discuss his new book "Daniel: My French Cuisine," how he manages his responsibilities of being a ... -
Top Banker Says Being a Restaurateur Is Better
Top Banker Says Being a Restaurateur Is BetterTop Banker Says Being a Restaurateur Is Better
Sept. 27 (Bloomberg) --- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind. (Source: Bloomberg) -
Bernard LEMAIRE - Restaurateur de meubles ancien
Bernard LEMAIRE - Restaurateur de meubles ancienBernard LEMAIRE - Restaurateur de meubles ancien
Bernard LEMAIRE - Restaurateur de meubles ancien. www.restaurationdemeuble.fr. -
Business Rockstars #544 Lisa Vanderpump, Restaurateur and Celebrity
Business Rockstars #544 Lisa Vanderpump, Restaurateur and CelebrityBusiness Rockstars #544 Lisa Vanderpump, Restaurateur and Celebrity
Watch us live here or on http://www.businessrockstars.com Or call the station (310) 458-2826 and talk to our quests. -
Confessions of Chefs and a Restaurateur
Confessions of Chefs and a RestaurateurConfessions of Chefs and a Restaurateur
Learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts and spend time with Brenda Langton, chef/owner of Cafe Brenda and Spoonriver, as she creates vegetarian and fresh seafood dishes in this clip from "Confessions of Chefs and a Restaurateur" from Learning ZoneXpress.
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
- Duration: 28:37
- Updated: 02 Sep 2014
Ed Levine joins the world-renowned chef Daniel Boulud and learns about his restaurateur philosophy and why it has made him so successful. Also, take a trip i...
http://wn.com/Daniel_Boulud's_Restaurateur_Philosophy_|_Reservations_Required_|_Reserve_Channel
Ed Levine joins the world-renowned chef Daniel Boulud and learns about his restaurateur philosophy and why it has made him so successful. Also, take a trip i...
- published: 24 May 2014
- views: 3487
- author: Reserve Channel
Restaurateur Danny Meyer talks hospitality and success
- Duration: 5:01
- Updated: 28 Aug 2014
Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donn...
http://wn.com/Restaurateur_Danny_Meyer_talks_hospitality_and_success
Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donn...
- published: 19 Dec 2013
- views: 3071
- author: CBS This Morning
Esme's Story - Restaurateur
- Duration: 4:28
- Updated: 27 Aug 2012
Esme started working as a crew member in 2002. Now she's a Restaurateur, leading one restaurant and a team of top performers.
http://wn.com/Esme's_Story_-_Restaurateur
Esme started working as a crew member in 2002. Now she's a Restaurateur, leading one restaurant and a team of top performers.
- published: 07 Mar 2012
- views: 7830
- author: chipotlecareers
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
- Duration: 5:06
- Updated: 17 Feb 2014
With new restaurants opening daily and others shutting down, it takes more than luck to be successful in the business. We visit Manhattan's Tribeca Grill and...
http://wn.com/Secrets_of_the_Restaurant_Trade_with_Restaurateur_Drew_Nieporent_at_Tribeca_Grill
With new restaurants opening daily and others shutting down, it takes more than luck to be successful in the business. We visit Manhattan's Tribeca Grill and...
- published: 13 Apr 2010
- views: 2273
- author: BehindtheBurner
The RESTAURATEUR- trailer
- Duration: 3:01
- Updated: 10 Jan 2014
Winner, Best Documentary --- Food: Sonoma Int'l Film Festival Directed and Produced by Roger Sherman Edited by Anna Jacobson Original Score by Carlos Valdez ...
http://wn.com/The_RESTAURATEUR-_trailer
Winner, Best Documentary --- Food: Sonoma Int'l Film Festival Directed and Produced by Roger Sherman Edited by Anna Jacobson Original Score by Carlos Valdez ...
- published: 20 Apr 2012
- views: 2730
- author: Roger Sherman
The Art of the Restaurateur, Nicholas Lander
- Duration: 3:03
- Updated: 26 Nov 2012
Financial Times writer Nicholas Lander introduces The Art of the Restaurateur, a new book that goes behind the scenes with the worlds most exciting restaurat...
http://wn.com/The_Art_of_the_Restaurateur,_Nicholas_Lander
Financial Times writer Nicholas Lander introduces The Art of the Restaurateur, a new book that goes behind the scenes with the worlds most exciting restaurat...
- published: 02 May 2012
- views: 2590
- author: PhaidonPublicity
Mark Brand Social Entrepreneur | Restaurateur
- Duration: 4:50
- Updated: 04 Jun 2013
"There is nothing more invigorating than understanding how flawed you are and still believing you can do good," says Mark Brand, one of Vancouver's most reco...
http://wn.com/Mark_Brand_Social_Entrepreneur_|_Restaurateur
"There is nothing more invigorating than understanding how flawed you are and still believing you can do good," says Mark Brand, one of Vancouver's most reco...
- published: 13 Feb 2013
- views: 289
- author: speakersspotlight
Shift Drink: A Chat With Miami Restaurateur John Kunkel
- Duration: 2:35
- Updated: 23 Mar 2014
John Kunkel is one of Miami's biggest restaurateurs. He owns fried chicken joint Yardbird, Thai hot spot Khong River House and just opened Swine Southern Tab...
http://wn.com/Shift_Drink_A_Chat_With_Miami_Restaurateur_John_Kunkel
John Kunkel is one of Miami's biggest restaurateurs. He owns fried chicken joint Yardbird, Thai hot spot Khong River House and just opened Swine Southern Tab...
- published: 24 Apr 2013
- views: 724
- author: ZAGAT
WP Restaurateur Theme Customization
- Duration: 9:09
- Updated: 24 Aug 2014
For more information about the Restaurateur WordPress theme see here: http://wpthemes.co.nz/restaurateur/ For theme installation instructions see here: https...
http://wn.com/WP_Restaurateur_Theme_Customization
For more information about the Restaurateur WordPress theme see here: http://wpthemes.co.nz/restaurateur/ For theme installation instructions see here: https...
- published: 25 Jul 2013
- views: 8802
- author: WP Themes
Angel's Story - International Restaurateur
- Duration: 3:37
- Updated: 18 Jul 2013
Angel's motivation for initially walking into Chipotle was pretty standard, she needed a job to pay the bills. Just a few years later, she's now a Restaurate...
http://wn.com/Angel's_Story_-_International_Restaurateur
Angel's motivation for initially walking into Chipotle was pretty standard, she needed a job to pay the bills. Just a few years later, she's now a Restaurate...
- published: 08 May 2012
- views: 4380
- author: chipotlecareers
Chipotle Mexican Grill - Restaurateur Program
- Duration: 3:25
- Updated: 09 Feb 2014
The Ross School of Business
MO 315 Project Part I
http://wn.com/Chipotle_Mexican_Grill_-_Restaurateur_Program
The Ross School of Business
MO 315 Project Part I
- published: 09 Feb 2014
- views: 41
Restaurateur WordPress Theme Installation
- Duration: 2:13
- Updated: 30 May 2014
Find out more and download the theme here: http://wpthemes.co.nz/restaurateur/ Restaurateur is a new WordPress theme designed specifically with restaurants i...
http://wn.com/Restaurateur_WordPress_Theme_Installation
Find out more and download the theme here: http://wpthemes.co.nz/restaurateur/ Restaurateur is a new WordPress theme designed specifically with restaurants i...
- published: 25 Jul 2013
- views: 3301
- author: WP Themes
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
- Duration: 20:20
- Updated: 06 Jul 2014
Sites webs/blogs, copiez cette vidéo avec le bouton "Intégrer" ! Si vous voulez télécharger, allez sur http://myreplay.tv/v/0NTJkADs . Dessine moi un métier ...
http://wn.com/Dessine-moi_un_Métier_Comment_on_devient_restaurateur_de_meubles_?
Sites webs/blogs, copiez cette vidéo avec le bouton "Intégrer" ! Si vous voulez télécharger, allez sur http://myreplay.tv/v/0NTJkADs . Dessine moi un métier ...
- published: 11 Mar 2013
- views: 2704
- author: TVvendee
Elise, étudiante en Bachelor restaurateur FERRANDI
- Duration: 2:29
- Updated: 20 Jul 2014
Elise nous présente sa formation Bachelor restaurateur aux côtés de son professeur de cuisine, Eric Robert (MOF 2000)
http://wn.com/Elise,_étudiante_en_Bachelor_restaurateur_FERRANDI
Elise nous présente sa formation Bachelor restaurateur aux côtés de son professeur de cuisine, Eric Robert (MOF 2000)
- published: 15 Nov 2013
- views: 2577
- author: FERRANDI Paris
Sur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiques
- Duration: 2:47
- Updated: 28 Jul 2014
http://wn.com/Sur_le_métier_de_restaurateur_du_patrimoine_spécialisé_en_livres_et_documents_graphiques
Michel Magnin - relieur / restaurateur
- Duration: 10:16
- Updated: 18 Aug 2014
Portrait de Michel Magnin, relieur - restaurateur de livres anciens à Carouge, lauréat du Prix de l'Artisanat de Genève en 1997. Film réalisé à l'initiative ...
http://wn.com/Michel_Magnin_-_relieur_restaurateur
Portrait de Michel Magnin, relieur - restaurateur de livres anciens à Carouge, lauréat du Prix de l'Artisanat de Genève en 1997. Film réalisé à l'initiative ...
- published: 26 Mar 2011
- views: 7399
- author: Sidéral film
Mexico City: The Restaurateur
- Duration: 1:38
- Updated: 11 Jan 2013
Tania Mordacci's shares her Mexico City experience as the owner of an Italian restaurant. "If you are hungry for life, this is a cool city to be in..."
http://wn.com/Mexico_City_The_Restaurateur
Tania Mordacci's shares her Mexico City experience as the owner of an Italian restaurant. "If you are hungry for life, this is a cool city to be in..."
- published: 23 Jul 2010
- views: 692
- author: MexicoCity10
Le restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick Sébastien
- Duration: 5:57
- Updated: 30 Jul 2013
Extraits du sketch "Le restaurateur" bY Yves PUJOL chez Patrick Sébastien dans l'émission "Les années bonheur"
http://wn.com/Le_restaurateur_bY_Yves_PUJOL_Les_années_bonheurs_chez_Patrick_Sébastien
Extraits du sketch "Le restaurateur" bY Yves PUJOL chez Patrick Sébastien dans l'émission "Les années bonheur"
- published: 02 Nov 2012
- views: 3340
- author: FHFrederic
Daniel Boulud on successfully combining roles of chef and restaurateur
- Duration: 4:58
- Updated: 28 Aug 2014
Chef Daniel Boulud joins the "CBS This Morning" co-hosts to discuss his new book "Daniel: My French Cuisine," how he manages his responsibilities of being a ...
http://wn.com/Daniel_Boulud_on_successfully_combining_roles_of_chef_and_restaurateur
Chef Daniel Boulud joins the "CBS This Morning" co-hosts to discuss his new book "Daniel: My French Cuisine," how he manages his responsibilities of being a ...
- published: 24 Oct 2013
- views: 311
- author: CBS This Morning
Top Banker Says Being a Restaurateur Is Better
- Duration: 1:38
- Updated: 27 Sep 2013
Sept. 27 (Bloomberg) --- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind. (Source: Bloomberg)
http://wn.com/Top_Banker_Says_Being_a_Restaurateur_Is_Better
Sept. 27 (Bloomberg) --- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind. (Source: Bloomberg)
- published: 27 Sep 2013
- views: 122
Bernard LEMAIRE - Restaurateur de meubles ancien
- Duration: 3:21
- Updated: 16 Jul 2014
Bernard LEMAIRE - Restaurateur de meubles ancien. www.restaurationdemeuble.fr.
http://wn.com/Bernard_LEMAIRE_-_Restaurateur_de_meubles_ancien
Bernard LEMAIRE - Restaurateur de meubles ancien. www.restaurationdemeuble.fr.
- published: 04 Feb 2013
- views: 1989
- author: Abdo ABI ATMI
Business Rockstars #544 Lisa Vanderpump, Restaurateur and Celebrity
- Duration: 113:54
- Updated: 07 Aug 2014
Watch us live here or on http://www.businessrockstars.com Or call the station (310) 458-2826 and talk to our quests.
http://wn.com/Business_Rockstars_544_Lisa_Vanderpump,_Restaurateur_and_Celebrity
Watch us live here or on http://www.businessrockstars.com Or call the station (310) 458-2826 and talk to our quests.
- published: 04 Aug 2014
- views: 102
- author: Business Rockstars
Confessions of Chefs and a Restaurateur
- Duration: 3:33
- Updated: 14 Jan 2010
Learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts and spend time with Brenda Langton, chef/owner of Cafe Brenda and Spoonriver, as she creates vegetarian and fresh seafood dishes in this clip from "Confessions of Chefs and a Restaurateur" from Learning ZoneXpress.
http://wn.com/Confessions_of_Chefs_and_a_Restaurateur
Learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts and spend time with Brenda Langton, chef/owner of Cafe Brenda and Spoonriver, as she creates vegetarian and fresh seafood dishes in this clip from "Confessions of Chefs and a Restaurateur" from Learning ZoneXpress.
- published: 14 Jan 2010
- views: 634
- Playlist
- Chat
28:37
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
Ed Levine joins the world-renowned chef Daniel Boulud and learns about his restaurateur ph...
published: 24 May 2014
author: Reserve Channel
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
Daniel Boulud's Restaurateur Philosophy | Reservations Required | Reserve Channel
Ed Levine joins the world-renowned chef Daniel Boulud and learns about his restaurateur philosophy and why it has made him so successful. Also, take a trip i...- published: 24 May 2014
- views: 3487
- author: Reserve Channel
5:01
Restaurateur Danny Meyer talks hospitality and success
Danny Meyer is one of the biggest names in the food business. His restaurants and chefs ha...
published: 19 Dec 2013
author: CBS This Morning
Restaurateur Danny Meyer talks hospitality and success
Restaurateur Danny Meyer talks hospitality and success
Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donn...- published: 19 Dec 2013
- views: 3071
- author: CBS This Morning
4:28
Esme's Story - Restaurateur
Esme started working as a crew member in 2002. Now she's a Restaurateur, leading one resta...
published: 07 Mar 2012
author: chipotlecareers
Esme's Story - Restaurateur
Esme's Story - Restaurateur
Esme started working as a crew member in 2002. Now she's a Restaurateur, leading one restaurant and a team of top performers.- published: 07 Mar 2012
- views: 7830
- author: chipotlecareers
5:06
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
With new restaurants opening daily and others shutting down, it takes more than luck to be...
published: 13 Apr 2010
author: BehindtheBurner
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
Secrets of the Restaurant Trade with Restaurateur Drew Nieporent at Tribeca Grill
With new restaurants opening daily and others shutting down, it takes more than luck to be successful in the business. We visit Manhattan's Tribeca Grill and...- published: 13 Apr 2010
- views: 2273
- author: BehindtheBurner
3:01
The RESTAURATEUR- trailer
Winner, Best Documentary --- Food: Sonoma Int'l Film Festival Directed and Produced by Rog...
published: 20 Apr 2012
author: Roger Sherman
The RESTAURATEUR- trailer
The RESTAURATEUR- trailer
Winner, Best Documentary --- Food: Sonoma Int'l Film Festival Directed and Produced by Roger Sherman Edited by Anna Jacobson Original Score by Carlos Valdez ...- published: 20 Apr 2012
- views: 2730
- author: Roger Sherman
3:03
The Art of the Restaurateur, Nicholas Lander
Financial Times writer Nicholas Lander introduces The Art of the Restaurateur, a new book ...
published: 02 May 2012
author: PhaidonPublicity
The Art of the Restaurateur, Nicholas Lander
The Art of the Restaurateur, Nicholas Lander
Financial Times writer Nicholas Lander introduces The Art of the Restaurateur, a new book that goes behind the scenes with the worlds most exciting restaurat...- published: 02 May 2012
- views: 2590
- author: PhaidonPublicity
4:50
Mark Brand Social Entrepreneur | Restaurateur
"There is nothing more invigorating than understanding how flawed you are and still believ...
published: 13 Feb 2013
author: speakersspotlight
Mark Brand Social Entrepreneur | Restaurateur
Mark Brand Social Entrepreneur | Restaurateur
"There is nothing more invigorating than understanding how flawed you are and still believing you can do good," says Mark Brand, one of Vancouver's most reco...- published: 13 Feb 2013
- views: 289
- author: speakersspotlight
2:35
Shift Drink: A Chat With Miami Restaurateur John Kunkel
John Kunkel is one of Miami's biggest restaurateurs. He owns fried chicken joint Yardbird,...
published: 24 Apr 2013
author: ZAGAT
Shift Drink: A Chat With Miami Restaurateur John Kunkel
Shift Drink: A Chat With Miami Restaurateur John Kunkel
John Kunkel is one of Miami's biggest restaurateurs. He owns fried chicken joint Yardbird, Thai hot spot Khong River House and just opened Swine Southern Tab...- published: 24 Apr 2013
- views: 724
- author: ZAGAT
9:09
WP Restaurateur Theme Customization
For more information about the Restaurateur WordPress theme see here: http://wpthemes.co.n...
published: 25 Jul 2013
author: WP Themes
WP Restaurateur Theme Customization
WP Restaurateur Theme Customization
For more information about the Restaurateur WordPress theme see here: http://wpthemes.co.nz/restaurateur/ For theme installation instructions see here: https...- published: 25 Jul 2013
- views: 8802
- author: WP Themes
3:37
Angel's Story - International Restaurateur
Angel's motivation for initially walking into Chipotle was pretty standard, she needed a j...
published: 08 May 2012
author: chipotlecareers
Angel's Story - International Restaurateur
Angel's Story - International Restaurateur
Angel's motivation for initially walking into Chipotle was pretty standard, she needed a job to pay the bills. Just a few years later, she's now a Restaurate...- published: 08 May 2012
- views: 4380
- author: chipotlecareers
3:25
Chipotle Mexican Grill - Restaurateur Program
The Ross School of Business
MO 315 Project Part I...
published: 09 Feb 2014
Chipotle Mexican Grill - Restaurateur Program
Chipotle Mexican Grill - Restaurateur Program
The Ross School of Business MO 315 Project Part I- published: 09 Feb 2014
- views: 41
2:13
Restaurateur WordPress Theme Installation
Find out more and download the theme here: http://wpthemes.co.nz/restaurateur/ Restaurateu...
published: 25 Jul 2013
author: WP Themes
Restaurateur WordPress Theme Installation
Restaurateur WordPress Theme Installation
Find out more and download the theme here: http://wpthemes.co.nz/restaurateur/ Restaurateur is a new WordPress theme designed specifically with restaurants i...- published: 25 Jul 2013
- views: 3301
- author: WP Themes
20:20
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Sites webs/blogs, copiez cette vidéo avec le bouton "Intégrer" ! Si vous voulez télécharge...
published: 11 Mar 2013
author: TVvendee
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Dessine-moi un Métier : Comment on devient restaurateur de meubles ?
Sites webs/blogs, copiez cette vidéo avec le bouton "Intégrer" ! Si vous voulez télécharger, allez sur http://myreplay.tv/v/0NTJkADs . Dessine moi un métier ...- published: 11 Mar 2013
- views: 2704
- author: TVvendee
2:29
Elise, étudiante en Bachelor restaurateur FERRANDI
Elise nous présente sa formation Bachelor restaurateur aux côtés de son professeur de cuis...
published: 15 Nov 2013
author: FERRANDI Paris
Elise, étudiante en Bachelor restaurateur FERRANDI
Elise, étudiante en Bachelor restaurateur FERRANDI
Elise nous présente sa formation Bachelor restaurateur aux côtés de son professeur de cuisine, Eric Robert (MOF 2000)- published: 15 Nov 2013
- views: 2577
- author: FERRANDI Paris
Youtube results:
2:47
Sur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiques
...
published: 11 Apr 2013
author: Atelier Alla greca
Sur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiques
Sur le métier de restaurateur du patrimoine spécialisé en livres et documents graphiques
- published: 11 Apr 2013
- views: 456
- author: Atelier Alla greca
10:16
Michel Magnin - relieur / restaurateur
Portrait de Michel Magnin, relieur - restaurateur de livres anciens à Carouge, lauréat du ...
published: 26 Mar 2011
author: Sidéral film
Michel Magnin - relieur / restaurateur
Michel Magnin - relieur / restaurateur
Portrait de Michel Magnin, relieur - restaurateur de livres anciens à Carouge, lauréat du Prix de l'Artisanat de Genève en 1997. Film réalisé à l'initiative ...- published: 26 Mar 2011
- views: 7399
- author: Sidéral film
1:38
Mexico City: The Restaurateur
Tania Mordacci's shares her Mexico City experience as the owner of an Italian restaurant. ...
published: 23 Jul 2010
author: MexicoCity10
Mexico City: The Restaurateur
Mexico City: The Restaurateur
Tania Mordacci's shares her Mexico City experience as the owner of an Italian restaurant. "If you are hungry for life, this is a cool city to be in..."- published: 23 Jul 2010
- views: 692
- author: MexicoCity10
5:57
Le restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick Sébastien
Extraits du sketch "Le restaurateur" bY Yves PUJOL chez Patrick Sébastien dans l'émission ...
published: 02 Nov 2012
author: FHFrederic
Le restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick Sébastien
Le restaurateur bY Yves PUJOL / Les années bonheurs chez Patrick Sébastien
Extraits du sketch "Le restaurateur" bY Yves PUJOL chez Patrick Sébastien dans l'émission "Les années bonheur"- published: 02 Nov 2012
- views: 3340
- author: FHFrederic
photo: UN / JC McIlwaine
21 Oct 2014
October 21, 2014 -- Updated 0939 GMT (1739 HKT). According to Kenya's Ministry of Health, 1.4 million people are infested with jiggers, a debilitating foot parasite. Around 80% of those affected are school-aged children. Kenyan businessman Stanley Kamau suffered from jiggers as a child. The condition almost made him drop out of primary school ... The Ahadi Kenya Trust now operates out of Tanzania and Uganda as well as Kenya ... HIDE CAPTION ... 1. 2....(size: 10.9Kb)
photo: AP / Pontus Lundahl
20 Oct 2014
HELSINKI (AP) — The Swedish military said Sunday it had made three credible sightings of foreign undersea activity in its waters during the past few days amid reports of a suspected Russian intrusion in the area. Rear Adm ... The armed forces published a photograph taken on Sunday by a passerby showing a partially submerged object in the water from a distance, but it was unclear what kind of vessel was in question ... ....(size: 2.5Kb)
photo: AP / Alik Keplicz
20 Oct 2014
WARSAW (Reuters) - Russian President Vladimir Putin proposed to Poland's then leader that they divide Ukraine between themselves as far back as 2008, Poland's parliamentary speaker Radoslaw Sikorski said in an interview published by the U.S. Politico website ... "He wanted us to become participants in this partition of Ukraine ... 19....(size: 1.7Kb)
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Forbes
22 Oct 2014
“The great thing about capitalism is that it’s a system that works,” says Danny Meyer, the restaurateur and founder of Union Square Hospitality Group. “And there’s nothing in the doctrine of capitalism that says you need to be a greedy bastard.” Building a business is tough, as Meyer would readily admit ... Meyer, founder of Union Square Hospitality. . “You gotta start with a purpose ... Let’s take Shake Shack ... It makes you ....(size: 4.0Kb)
Edit
noodls
22 Oct 2014
(Source. Northwestern University). Louisa May Alcott's famous novel is reimagined in this lush musical featuring a powerful score. . Highlights Wirtz Center's production of "The Laramie Project" ends Nov ... 4 and Nov. 18 ... On a bitterly cold London evening, schoolteacher Kyra Hollis (Mulligan) receives an unexpected visit from her former lover, Tom Sergeant (Nighy), a successful and charismatic restaurateur whose wife has recently died....(size: 10.9Kb)
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The Dallas Morning News
22 Oct 2014
Dory Wiley wants his alma mater, SMU, to spring to mind when people talk about alternative investing ... Think precious metals, real estate, credit instruments, hedge funds, oil and gas, private equity, managed futures, commodities and derivatives ... And Dallas has plenty of those, Wiley says ... “Think about it ... Top Picks ... My "date" for the evening was Dallas restaurateur Norman Brinker, who correctly predicted that the concept would never fly....(size: 13.1Kb)
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Simple Abundance Class featuring Chef Ron Eyester: A New York State of Mind: Scenes from an Italian Restaurant (November 10)
Atlanta Journal21 Oct 2014
Edit
The Australian
21 Oct 2014
FOR Australia’s peak tourism marketing body, it’s been a matter of “guess who’s coming to dinner” ... They include kitchen legends such as pioneering US chef/restaurateur Alice Waters, chef Eric Ripert of New York’s Le Bernadin, chef Andre Chiang from Singapore, Clare Smyth of Restaurant Gordon Ramsay in London and Davide Scabin of Turin restaurant Combal.zero ... ....(size: 1.9Kb)
Edit
South China Morning Post
21 Oct 2014
Small businesses affected by the Occupy Central protests should be offered financial help similar to that given during the 2003 severe acute respiratory syndrome epidemic, lawmakers say. They said retailers and restaurateurs hit by the protests were struggling to pay rent and wages and urgently needed loans or other types of funding. "The catering industry is on the edge now ... "It will be difficult to set up another programme," So said ... ....(size: 2.3Kb)
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Syracuse
21 Oct 2014
By Joe Crea ... 12 review. That's rare ... No questions were asked ... Yes, some customers are essentially impossible to please - but the restaurateur who relishes a packed dining room recognizes that occasionally ceding to a "peculiar" request helps ensure return customers ... smart) restaurateur makes certain the guest is served a safe alternative - or, better still, hustles out the same dish with requested omissions or substitutions ... ....(size: 7.4Kb)
Edit
Food allergies when dining out: What's a fair request, and how to handle it when a meal could hurt you?
Lehigh Valley21 Oct 2014
By Joe Crea ... 12 review. That's rare ... No questions were asked ... Yes, some customers are essentially impossible to please - but the restaurateur who relishes a packed dining room recognizes that occasionally ceding to a "peculiar" request helps ensure return customers ... smart) restaurateur makes certain the guest is served a safe alternative - or, better still, hustles out the same dish with requested omissions or substitutions ... ....(size: 7.4Kb)
Edit
Business Wire
21 Oct 2014
BOULDER, Colo.--(BUSINESS WIRE)--To better integrate craft beer into culinary curriculums, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—published the CraftBeer.com Beer & Food Course ... “The CraftBeer.com Beer & Food Course is the starting point for educators, chefs and restaurateurs to discover what craft beer can offer.” ... About the Brewers Association ... ....(size: 9.6Kb)
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Lexington Herald-Leader
21 Oct 2014
Is it too early to think Christmas? The red kettle people don't think so. On Nov. 5, the Salvation Army will have its 10th annual Christmas Breakfast Roast to kick off the season at the Hyatt Regency Hotel ... Menu prices begin at $5 ... to 9 p.m ... ■ Interested in getting in the hospitality business? Business Lexington is offering a seminar, Eat, Drink & Be Successful, featuring restaurateurs Jeff and Britney Ruby from 4 to 6 p.m. Nov ... 7) ... ....(size: 5.1Kb)
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Palm Beach Post
21 Oct 2014
Liz recommends these 5 restaurants in Central Palm Beach County.. 1. HULLABALOO. Restaurateur Rodney Mayo hit the gastro pub concept on the mark when his restaurant group opened this groovy spot on the 500 block of Clematis Street. The food is inspired fare, thanks to chef Fritz Cassel. Must try ... Hullabaloo. 517 Clematis St., West Palm Beach; 561-833-1033. 2. BISTRO TEN ZERO ONE ... Bistro Ten Zero One. 1001 Okeechobee Blvd ... 3 ... 4 ... to noon-ish) ... E.R ... 5....(size: 8.5Kb)
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A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
The word "restaurateur" is borrowed (and lengthened) from the term "restaurant". The French word restaurateur (same meaning) comes from the Late Latin term restaurator (restorer) and from the Latin term restaurare.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Restaurateur
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Daniel Boulud (born March 25, 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Beijing, and Singapore. He is best known for Daniel, his eponymous, Michelin 3-star restaurant in New York City.
While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Café Boulud in Palm Beach and the Michelin-star Daniel Boulud Brasserie in Las Vegas (since closed)
At fifteen, Boulud earned his first professional recognition: He was a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D.C..
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Daniel_Boulud
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Daniel "Danny" Meyer (born March 14, 1958 in St. Louis, Missouri) is a New York City restaurateur and the CEO of Union Square Hospitality Group (USHG).
Meyer was born and raised in St. Louis, where he attended John Burroughs School. Meyer worked for his father as a tour guide in Rome during college, and then returned to Rome to study international politics. After graduating from Trinity College in Hartford, Connecticut in 1980 with a degree in Political Science, Meyer worked in Chicago as Cook County Field Director for John Anderson's 1980 independent presidential campaign. Meyer later gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafood restaurant in the Flatiron District of New York City. He then returned to Europe to study cooking as a culinary stagiaire in both Italy and Bordeaux. In 1985, at 27, he began his career as a restaurateur by opening Union Square Cafe.
Meyer lives in New York City with his wife, Audrey, and their four children: Hallie, Charles, Gretchen, and Peyton.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Danny_Meyer
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Drew Nieporent is a New York City restaurateur. His company Myriad Restaurant Group owns and operates numerous restaurants, many of which are known for their celebrity clientele, and in some cases celebrity co-owners. Many are known for their difficulty in obtaining reservations. In an interview with Cigar Aficionado, Nierporent recalled turning down Henry Kissinger.[citation needed]
Nieporent's Nobu and Nobu London both earned two Michelin stars. The restaurants' partners are celebrity chef Nobu Matsuhisa and actor Robert De Niro.
Nieporent graduated in 1973 from Stuyvesant High School and in 1977 from Cornell University in Ithaca, New York with a degree from the School of Hotel Management. At Cornell, he was also a member of the Quill and Dagger society. His career began at New York's Maxwell's Plum and Tavern on the Green.
As a teenager in 1972, Nieporent by chance met Muhammad Ali on the streets of Manhattan.[citation needed] Nieporent puportedly pulled out a xeroxed copy of his birth certificate and asked Ali for an autograph, claiming he was "Howard Cosell's son!" Nieporent stated in a February 2007 NY Times article that Ali's autograph was his "prized possession."[citation needed]
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Drew_Nieporent
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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Nicholas Lander (born in Manchester, England on 8 April 1952) is a consultant to and writer on the restaurant industry.
He studied at Cambridge University and Manchester Business School before establishing himself as one of Britain's foremost restaurateurs in the 1980s with L'Escargot restaurant in Soho, London.
Since 1989 he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.
Lander has written a small number of books, including Dinner for a Fiver (ISBN 0091783097, 1994).
He is also a catering consultant to a selection of British arts organisations and companies.
He is a keen supporter of Manchester United and lists it under the 'clubs' section of his entry in Who's Who. He is married to Jancis Robinson.
He has recently been a food critic on BBC's MasterChef[citation needed].
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Nicholas_Lander
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Lyrics: play full screen play karaoke
- The Rise - Racetraitor
- SUFFOCATION - Racetraitor
- Path To Misery - Racetraitor
- Dar-al Harb - Racetraitor
- CURSE - Racetraitor
- Cast You Down - Racetraitor
- Broken Dust - Racetraitor
Stand up...do you hear the songs of redemption coughed
out from blackened lungs?...as the bittered martyred
voices harvest the songs to ruins...ruins...pump the
veins with blood and demons...to breed havoc baptized in
venom...the screams turn to whispers and we forget
it...do you see the streets turn cold and red?...as
millions of swollen hands are unable to close or
clinch...in a cycle of filth the rewards are reaped in
ruins...ruins...and now we're safe...with blood in our
own mouths...swallowed in faith...spit it out...the fear
soaks in...pointing the way to the horizon...do we choke
These academies packed full ready to kill for the
throne...in drone...gouging at any voice of fist raised
to piercing...state stands...in death of the
defense...the resistance falls in flock...for your
ideal...power feeds...brokering the means of survival and
liberty...when the soot falls down from the sky and hope
breaks lose...are you numbed by the blade being pointed
Born with no soul of your own so you dig for bones in the
graves of those you've enslaved and massacred....bronze
your horns and hooves with blood and sacrifice...collapse
at the altar of your barren life...frail and
yellow...your spine twists downward from shame and the
weight of your arrogance...carry the whisper that we are
nothing more than stolen bones...and the blistered
tongues of the dead carry the whisper...awake to a
bleached destiny of sorrow...do you hear the voices
escaping from the tongues that your hand cut out....the
bell that summons you to surrender prayer is the bell
that summons you to kill...in the end your own savagery
has left you with nothing...and you're the one left out
White rain falls across the walls of new jerusalem...
to the ashes of disbelief...
cry your filthy lie...
venomous embodiment of wrath and hate...
the star burns bright scorching the land clear for
repopulation....
repopulation...
swallows whole...
your zion crushes whole...
caging every life for the devil's prize...
country gutted out...
nailed through the foot...
christened in power...
the beast's power....
You don't own him...
teeth in this corpse...
builds a dying monument...
flesh and earth cursed innocent and black...
raped with tongues of steel and glass...
how could you fucking touch him?...
torn from the ashes to be...
Temples adorned with charred and suffocated bodies that
lay upon the ruins of broken hopes...
split tongues of the white prophets of a new order...
as millions of swollen, naked bodies left to rot in the
sun...hang them from their white crosses...
rip their throats out...and make them remember...
the cries for forgiveness that echo down these empty,
scared hallways...
Broken dust falls from our hands to the grasp of
eternity...
eat it all till nothings left to consume but your own
flesh...
and from the birth of Jonah...
ninety-nine names carved into hands of clay carry our
