- published: 11 Dec 2015
- views: 155645
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Friday, 25 December 2015
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So viel Weihnachtsstimmung in einem Video... krass... fast nicht zu ertragen. Jetzt wisst ihr aber immerhin, wie man geilen Stollen macht, auch wenn niemand Stollen mag.
————————
Lebkuchenhaus ▸ https://youtu.be/Cb5K9lDvHYY
Früssen ▸ https://youtu.be/kEcUtShOuR0
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and candied peel. The preparation is easy. You can also use dried yeast. With dried yeast you don't need a yeast sponge. Just put all ingredients into the pot at once. Anyhow you should store the stollen for at least 2 weeks in a cool and dry place before you serve it. It pays! ;)
I hope you like my new video. Thanks for watching!
You can find the printable recipe on my Facebook page.
My Facebook page: www.facebook.com/cakeclassics1
My Google plus page: www.plus.google.com/+cakeclassics
My Twitter page: www.twitter.com/cakeclassics1
Musik from Audionetwork
Title 1: "Ditty" (Duncan Pittock/Mark Johns)
Title 2: "Lilly Lane" (Philip Guyler)
Title 3: "It's all the same to me" (Paul Mottram)
Recipe:
-------
Pickled dried fruits:
----------------------
- 4/3 cup (200 g) raisins
- 1/3 cup (50 g) currant
- 3 tbsp rum
Yeast dough:
-------------
- 4 cups (500 g) cake flour
- 40 g fresh yeast or 12 g dry yeast
- 4/5 cup (200 g) butter, melted
- 1/2 tsp salt
- 1/3 cup (75 g) sugar
- 1/2 cup (125 ml) milk
- lemon peel
- 3/4 cup (50 g) candied lemon peel
- 3/4 cup (50 g) candied orange peel
- 1 cup (100 g) flaked almonds
- 5 drops bitter almond oil
- 1 pinch: nutmeg, cardamom, cloves
- 1 tsp cinnamon
Baking:
---------
- 356°F (180°C) about 60 minutes
Finishing:
----------
- 1/2 cup (100 g) melted butter
- powdered sugar
Tips for preparation:
---------------------
- knead yeast dough for about 15 min.
- after kneading let dough rest until his size has doubled
- So that the stollen doesn‘t become too wide you can use a special stollen pan or own construction.
- brush with butter directly after stollen has baked and then spread
powdered sugar
- wrap stollen into aluminium foil and store for at least two weaks in a cool an dry place.
- published: 02 Nov 2014
- views: 628
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St Ei 1Prise Salz 120 g Rosinen (Rumrosinen) 120 g Korinthen 100 g Ma...
- published: 08 Nov 2013
- views: 12980
- author: Emilio Romani
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Written recipe at http://www.thebreadkitchen.com/recipes/german-stollen-recipe/
- published: 19 Dec 2014
- views: 1287
English recipe is below.
▼シュトーレンについて
ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。
ドライフルーツやナッツがたっぷり練りこまれて、作った後で日に日に美味しくなります。
▼材料
フランスパン専用粉 200g
アーモンドプードル 50g
シナモン、ナツメグ、カルダモン
各少々（1～2振り位）
砂糖 大さじ2（20g）
塩 小さじ1（5g）
無塩バター 50g
卵黄 1個分（約20g）
牛乳 80cc
インスタントドライイースト 小さじ1（5g）
レーズン 30g
ドライイチジク 30g
ラム酒 大さじ1
バニラ 1/4本
オレンジピール 30g
レモンピール 30g
くるみ 40g
アーモンド 30g
【仕上げ用】
無塩バター 50g
グラニュー糖 30g
粉糖 50g
::: Ingredients
200g French bread flour
50g almond powder
1~2 shakes of cinnamon,natmeg, cardamom
2 tablespoon (20g) sugar
1 teaspoon (5g) salt
50g unsalted butter
1 egg yolks (20g)
80cc milk
1 teaspoon (5g) instant dry yeast
30g raisins
30g dried figs
1 tablespoon rum
1/4 vanilla beans
30g orange peel
30g lemon peel
40g walnuts
30g almond
... For finishing
50g unsalted butter
30g granulated sugar
50g powdered sugar
Stollen is a traditional pastry of Germany. There is a custom of eating one by one piece in the Christmas season.
It is kneaded plenty of dried fruit and nuts, after making, day by day getting delisious.
- published: 07 Nov 2015
- views: 2590
It is a real tradtion not only in Germany, but in all german speaking countries, like Austria and Switzerland. In the beginning of december, you have to bake...
- published: 30 Nov 2013
- views: 1530
- author: RSteuermann
Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christstollen - ein Weihnachtsgebäck als ideale Geschenkidee für Familie, F...
- published: 03 Dec 2008
- views: 43139
- author: DresdenChristmas
*öffne mich*
Hallo ihr Lieben,
heute starten wir zu einer Stollen-Special-Week. Bis zum kommenden Sonntag bekommt ihr jeden Tag von mir eine andere Stollenvariante gezeigt.
Heute starten wir mit einem klassischen Hefestollen, den ich noch mit einem Marzipan-Kern verfeinert habe.
Das Rezept mit den genauen Mengenangaben, Zubereitung und Backzeit findet ihr hier:
http://nicoleszuckerwerk.blog.de/2014/11/16/hefe-marzipan-stollen-19713312/
Hier könnt ihr mich abonnieren:
https://www.youtube.com/user/nicoleszuckerwerk
Weitere soziale Netzwerke, auf denen ihr mich findet:
Mein Facebook: https://www.facebook.com/nicoleszuckerwerk
Mein Instagram: https://www.instagram.com/nicoleszuckerwerk
Mein Twitter: https://www.twitter.com/zuckerwerknews
- published: 17 Nov 2014
- views: 777
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT
►► BakeClub auf Facebook: http://bit.ly/BakeClub-FB
► Hier alle Infos zum Rezept:
Für ca. 30 Portionen Stollen-Konfekt:
- 200ml Milch
- 30g frische Hefe
- 500g Mehl
- 100g Zucker
- Schale einer halben Zitrone & Orange
- 100g gehackte Mandeln
- Ingesamt 245g Butter (150g Teig, 25g erstes Bestreichen, 70g zweites Bestreichen)
- 1 Pck. Vanillezucker
- 200g Rum-Rosinen
- 200g Marzipan
- 100g Puderzucker
Backzeit: Bei 170°C Umluft für 17-20min.
Hilfsmittel zum Backen! ►►► http://bit.ly/BakeClub-Shop
Lasst es Euch schmecken! ♡
BakeClub folgen und keine Videos mehr verpassen!
► Facebook: http://bit.ly/BakeClub-FB
► Instagram: http://bit.ly/BakeClub-Insta
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► Google+: http://bit.ly/BakeClub-GPlus
► Twitter: http://bit.ly/BakeClub-Twitter
Viel Spaß mit dem Video und natürlich auch beim Naschen und Genießen!
► Alle unsere Videos: http://bit.ly/BakeClub-Videos
Bis zum nächsten Mal bei BakeClub!
Website: http://www.BakeClub.de
- published: 02 Dec 2015
- views: 25435
Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidden Dragon, Brokeback Mountain) drama Life of Pi tells the coming-of...
- published: 20 Dec 2012
- views: 1641
- author: ExpressoPartners
- published: 09 Dec 2009
- views: 15117
- author: franka cordua-von specht
A Stollen is a fruit cake containing dried fruit and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen. A similar cake, found in Dutch cuisine, is called a Kerststol in Dutch, whilst in Italian cuisine the panettone also shows a likeness.
Stollen is a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough. Candied orange peel and candied citrus peel (Zitronat),raisins and almonds, and different spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan may also be added to the Stollen dough. Except for the fruit added, the dough is quite low in sugar. The finished cake is sprinkled with icing sugar. The traditional weight of a Stollen is around 4.4 pounds (2 kg), but smaller sizes are now available.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Stollen
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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6:55Der Perfekte Stollen (Slow-Mo Edition)
Der Perfekte Stollen (Slow-Mo Edition)Der Perfekte Stollen (Slow-Mo Edition)
Comedy Kanal ▸ http://bit.ly/spacefrogs Gaming Kanal ▸ http://bit.ly/yt_spacegaming Facebook ▸ http://bit.ly/spacefrogsfacebook Twitter ▸ http://bit.ly/spacefrogstwitter Instagram ▸ http://bit.ly/instasteve & http://bit.ly/instarick T-Shirts! ▸ http://www.yvolve.de/spacefrogs ———————— So viel Weihnachtsstimmung in einem Video... krass... fast nicht zu ertragen. Jetzt wisst ihr aber immerhin, wie man geilen Stollen macht, auch wenn niemand Stollen mag. ———————— Lebkuchenhaus ▸ https://youtu.be/Cb5K9lDvHYY Früssen ▸ https://youtu.be/kEcUtShOuR0 -
6:55CHRISTMAS STOLLEN Recipe
CHRISTMAS STOLLEN RecipeCHRISTMAS STOLLEN Recipe
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and candied peel. The preparation is easy. You can also use dried yeast. With dried yeast you don't need a yeast sponge. Just put all ingredients into the pot at once. Anyhow you should store the stollen for at least 2 weeks in a cool and dry place before you serve it. It pays! ;) I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook page. My Facebook page: www.facebook.com/cakeclassics1 My Google plus page: www.plus.google.com/+cakeclassics -
6:40Weihnachts Stollen backen
Weihnachts Stollen backenWeihnachts Stollen backen
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St Ei 1Prise Salz 120 g Rosinen (Rumrosinen) 120 g Korinthen 100 g Ma... -
6:08Christmas Stollen Recipe - The Bread Kitchen
Christmas Stollen Recipe - The Bread KitchenChristmas Stollen Recipe - The Bread Kitchen
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Written recipe at http://www.thebreadkitchen.com/recipes/german-stollen-recipe/ -
25:15Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
Contenido Audiovisual Administrado por PRAMER SCA -
9:37Stollen｜シュトーレンの作り方
Stollen｜シュトーレンの作り方Stollen｜シュトーレンの作り方
English recipe is below. ▼シュトーレンについて ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。 ドライフルーツやナッツがたっぷり練りこまれて、作った後で日に日に美味しくなります。 ▼材料 フランスパン専用粉 200g アーモンドプードル 50g シナモン、ナツメグ、カルダモン 各少々（1～2振り位） 砂糖 大さじ2（20g） 塩 小さじ1（5g） 無塩バター 50g 卵黄 1個分（約20g） 牛乳 80cc インスタントドライイースト 小さじ1（5g） レーズン 30g ドライイチジク 30g ラム酒 大さじ1 バニラ 1/4本 オレンジピール 30g レモンピール 30g くるみ 40g アーモンド 30g 【仕上げ用】 無塩バター 50g グラニュー糖 30g 粉糖 50g ::: Ingredients 200g French bread flour 50g almond powder 1~2 shakes of cinnamon,natmeg, cardamom 2 tablespoon (20g) sugar 1 teaspoon (5g) salt 50g unsalted butter 1 egg yolks (20g) 80cc milk 1 teaspoon (5g) instant dry yeast 30g raisins 30g dried figs 1 tablespoon r -
3:22Recipe: Easy made German Christmas Stollen• My Black Forest Cusine
Recipe: Easy made German Christmas Stollen• My Black Forest CusineRecipe: Easy made German Christmas Stollen• My Black Forest Cusine
It is a real tradtion not only in Germany, but in all german speaking countries, like Austria and Switzerland. In the beginning of december, you have to bake... -
4:24Original Dresdner Stollen im Online-Shop bei Dresden-Christmas bestellen
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Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christstollen - ein Weihnachtsgebäck als ideale Geschenkidee für Familie, F... -
10:36Hefe-Marzipan-Stollen | Special-Week | Vorweihnachtszeit | Rezept
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*öffne mich* Hallo ihr Lieben, heute starten wir zu einer Stollen-Special-Week. Bis zum kommenden Sonntag bekommt ihr jeden Tag von mir eine andere Stollenvariante gezeigt. Heute starten wir mit einem klassischen Hefestollen, den ich noch mit einem Marzipan-Kern verfeinert habe. Das Rezept mit den genauen Mengenangaben, Zubereitung und Backzeit findet ihr hier: http://nicoleszuckerwerk.blog.de/2014/11/16/hefe-marzipan-stollen-19713312/ Hier könnt ihr mich abonnieren: https://www.youtube.com/user/nicoleszuckerwerk Weitere soziale Netzwerke, auf denen ihr mich findet: Mein Facebook: https://www.facebook.com/nicoleszuckerwerk Mein Instagram: -
10:04Stollen-Konfekt | BakeMyDay
Stollen-Konfekt | BakeMyDayStollen-Konfekt | BakeMyDay
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT ►► BakeClub auf Facebook: http://bit.ly/BakeClub-FB ► Hier alle Infos zum Rezept: Für ca. 30 Portionen Stollen-Konfekt: - 200ml Milch - 30g frische Hefe - 500g Mehl - 100g Zucker - Schale einer halben Zitrone & Orange - 100g gehackte Mandeln - Ingesamt 245g Butter (150g Teig, 25g erstes Bestreichen, 70g zweites Bestreichen) - 1 Pck. Vanillezucker - 200g Rum-Rosinen - 200g Marzipan - 100g Puderzucker Backzeit: Bei 170°C Umluft für 17-20min. Hilfsmittel zum Backen! ►►► http://bit.ly/BakeClub-Shop Lasst es Euch schmecken! ♡ BakeClub folgen und keine Videos mehr verpassen! ► Facebook: http: -
4:37Christmas Stollen baking in Germany with a Baker Master (21.20.2012)
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Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidden Dragon, Brokeback Mountain) drama Life of Pi tells the coming-of... -
9:23Omi's Stollen December 2009
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-
9:48Stollen -german christmas bread- (vegan) ☆ シュトレン
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This recipe is dangerous! I could eat whole bread at once since it's soooo delicious:) Be careful everyone! I often order my vegan products from iHerb. Check... -
5:13The Chef's Kitchen-Holiday Stollen
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As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday...
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Der Perfekte Stollen (Slow-Mo Edition)
Comedy Kanal ▸ http://bit.ly/spacefrogs Gaming Kanal ▸ http://bit.ly/yt_spacegaming Facebook ▸ http://bit.ly/spacefrogsfacebook Twitter ▸ http://bit.ly/spacefrogstwitter Instagram ▸ http://bit.ly/instasteve & http://bit.ly/instarick T-Shirts! ▸ http://www.yvolve.de/spacefrogs ———————— So viel Weihnachtsstimmung in einem Video... krass... fast nicht zu ertragen. Jetzt wisst ihr aber immerhin, w -
CHRISTMAS STOLLEN Recipe
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and candied peel. The preparation is easy. You can also use dried yeast. With dried yeast you don't need a yeast sponge. Just put all ingredients into the pot at once. Anyhow you should store the stollen for at least 2 weeks in a cool and dry plac -
Weihnachts Stollen backen
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St Ei 1Prise Salz 120 g Rosinen (Rumrosinen) 120 g Korinthen 100 g Ma... -
Christmas Stollen Recipe - The Bread Kitchen
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Written recipe at http://www.thebreadkitchen.com/recipes/german-stollen-recipe/ -
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
Contenido Audiovisual Administrado por PRAMER SCA -
Stollen｜シュトーレンの作り方
English recipe is below. ▼シュトーレンについて ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。 ドライフルーツやナッツがたっぷり練りこまれて、作った後で日に日に美味しくなります。 ▼材料 フランスパン専用粉 200g アーモンドプードル 50g シナモン、ナツメグ、カルダモン 各少々（1～2振り位） 砂糖 大さじ2（20g） 塩 小さじ1（5g） 無塩バター 50g 卵黄 1個分（約20g） 牛乳 80cc インスタントドライイースト 小さじ1（5g） レーズン 30g ドライイチジク 30g ラム酒 大さじ1 バニラ 1/4本 オレンジピール 30g レモンピール 30g くるみ 40g アーモンド 30g 【仕上げ用】 無塩バター 50g グラニュー糖 30g 粉糖 50g ::: Ingredients 200 -
Recipe: Easy made German Christmas Stollen• My Black Forest Cusine
It is a real tradtion not only in Germany, but in all german speaking countries, like Austria and Switzerland. In the beginning of december, you have to bake... -
Original Dresdner Stollen im Online-Shop bei Dresden-Christmas bestellen
Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christstollen - ein Weihnachtsgebäck als ideale Geschenkidee für Familie, F... -
Hefe-Marzipan-Stollen | Special-Week | Vorweihnachtszeit | Rezept
*öffne mich* Hallo ihr Lieben, heute starten wir zu einer Stollen-Special-Week. Bis zum kommenden Sonntag bekommt ihr jeden Tag von mir eine andere Stollenvariante gezeigt. Heute starten wir mit einem klassischen Hefestollen, den ich noch mit einem Marzipan-Kern verfeinert habe. Das Rezept mit den genauen Mengenangaben, Zubereitung und Backzeit findet ihr hier: http://nicoleszuckerwerk.blog.de/2 -
Stollen-Konfekt | BakeMyDay
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT ►► BakeClub auf Facebook: http://bit.ly/BakeClub-FB ► Hier alle Infos zum Rezept: Für ca. 30 Portionen Stollen-Konfekt: - 200ml Milch - 30g frische Hefe - 500g Mehl - 100g Zucker - Schale einer halben Zitrone & Orange - 100g gehackte Mandeln - Ingesamt 245g Butter (150g Teig, 25g erstes Bestreichen, 70g zweites Bestreichen) - 1 Pck. Vanillezucke -
Christmas Stollen baking in Germany with a Baker Master (21.20.2012)
Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidden Dragon, Brokeback Mountain) drama Life of Pi tells the coming-of... -
Omi's Stollen December 2009
-
Stollen -german christmas bread- (vegan) ☆ シュトレン
This recipe is dangerous! I could eat whole bread at once since it's soooo delicious:) Be careful everyone! I often order my vegan products from iHerb. Check... -
The Chef's Kitchen-Holiday Stollen
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday... -
Receta de Stollen paso a paso
Chef Laszlo Gyomrey nos muestra como se prepara este pan navideño de la región de Dresden de Alemania. Este es un pan delicioso que requiere poco tiempo para... -
How To Make Stollen Bread
FULL RECIPE BELOW If you’re looking for a fun, festive recipe to try out this Christmas, look no further than stollen bread. Learn how to make it step-by-step with our baking & pastry arts chef in this video tutorial! STOLLEN BREAD RECIPE: http://www.escoffieronline.com/how-to-make-stollen-bread/ (insert recipe) Need an app to help you convert your recipes in the kitchen? https://itunes.apple -
Dresdner Stollen | Euromaxx - Guten Appetit Deutschland!(12)
Weihnachtszeit ohne Stollen - für die meisten Deutschen kaum denkbar. Im ganzen Land wird der süße Kuchen aus Butter, Weizenmehl, Zitronat, Sultaninen, Mande... -
Christmas - Nigel Slater's Stollen Cake Recipe
Christmas is next week so its time for my final Christmas recipe. a family favourite...Stollen Cake. For more recipes like this uploaded every week subscribe... -
Stollen recipe - Allrecipes.co.uk
Watch how to make Stollen for Christmas. Our video shows you how easy it is, step by step! http://allrecipes.co.uk/recipe/8813/stollen.aspx This very traditi... -
How to Make German Stollen Bread for Christmas
How to Make German Stollen Bread for Christmas If you like our recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on *How to make Danish Kringle - A Delicious Danish Pastry *Tebirkes med remonce opskrifter - Danish Pastry Poppy Seed Roll !! Like a Croissant *How to make kransekage cookies *Varme Hveder - Danish Hot Wheat Buns *Rugbrød Drys - Danish R -
Omi's Stollen German 2009
-
¡Buen provecho, Alemania! El stollen de Dresde | Euromaxx
Unas Navidades sin stollen es algo impensable para los alemanes. Este dulce elaborado con mantequilla, harina de trigo, limón confitado, pasas, almendras y azúcar glacé puede comprarse a lo largo y ancho del país. Es el dulce navideño de mayor tradición en Alemania. -
Christmas Specialties - how to make Stollen | euromaxx
All this week our reporter Matthias Stamm has been trying his hand at traditional Christmas delicacies from around Europe. Today German Christmas cake or Sto...
Der Perfekte Stollen (Slow-Mo Edition)
- Order: Reorder
- Duration: 6:55
- Updated: 11 Dec 2015
- views: 155645
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————————
So viel Weihnachtsstimmung in einem Video... krass... fast nicht zu ertragen. Jetzt wisst ihr aber immerhin, wie man geilen Stollen macht, auch wenn niemand Stollen mag.
————————
Lebkuchenhaus ▸ https://youtu.be/Cb5K9lDvHYY
Früssen ▸ https://youtu.be/kEcUtShOuR0
wn.com/Der Perfekte Stollen (Slow Mo Edition)
Comedy Kanal ▸ http://bit.ly/spacefrogs
Gaming Kanal ▸ http://bit.ly/yt_spacegaming
Facebook ▸ http://bit.ly/spacefrogsfacebook
Twitter ▸ http://bit.ly/spacefrogstwitter
Instagram ▸ http://bit.ly/instasteve & http://bit.ly/instarick
T-Shirts! ▸ http://www.yvolve.de/spacefrogs
————————
So viel Weihnachtsstimmung in einem Video... krass... fast nicht zu ertragen. Jetzt wisst ihr aber immerhin, wie man geilen Stollen macht, auch wenn niemand Stollen mag.
————————
Lebkuchenhaus ▸ https://youtu.be/Cb5K9lDvHYY
Früssen ▸ https://youtu.be/kEcUtShOuR0
- published: 11 Dec 2015
- views: 155645
CHRISTMAS STOLLEN Recipe
- Order: Reorder
- Duration: 6:55
- Updated: 02 Nov 2014
- views: 628
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and can...
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and candied peel. The preparation is easy. You can also use dried yeast. With dried yeast you don't need a yeast sponge. Just put all ingredients into the pot at once. Anyhow you should store the stollen for at least 2 weeks in a cool and dry place before you serve it. It pays! ;)
I hope you like my new video. Thanks for watching!
You can find the printable recipe on my Facebook page.
My Facebook page: www.facebook.com/cakeclassics1
My Google plus page: www.plus.google.com/+cakeclassics
My Twitter page: www.twitter.com/cakeclassics1
Musik from Audionetwork
Title 1: "Ditty" (Duncan Pittock/Mark Johns)
Title 2: "Lilly Lane" (Philip Guyler)
Title 3: "It's all the same to me" (Paul Mottram)
Recipe:
-------
Pickled dried fruits:
----------------------
- 4/3 cup (200 g) raisins
- 1/3 cup (50 g) currant
- 3 tbsp rum
Yeast dough:
-------------
- 4 cups (500 g) cake flour
- 40 g fresh yeast or 12 g dry yeast
- 4/5 cup (200 g) butter, melted
- 1/2 tsp salt
- 1/3 cup (75 g) sugar
- 1/2 cup (125 ml) milk
- lemon peel
- 3/4 cup (50 g) candied lemon peel
- 3/4 cup (50 g) candied orange peel
- 1 cup (100 g) flaked almonds
- 5 drops bitter almond oil
- 1 pinch: nutmeg, cardamom, cloves
- 1 tsp cinnamon
Baking:
---------
- 356°F (180°C) about 60 minutes
Finishing:
----------
- 1/2 cup (100 g) melted butter
- powdered sugar
Tips for preparation:
---------------------
- knead yeast dough for about 15 min.
- after kneading let dough rest until his size has doubled
- So that the stollen doesn‘t become too wide you can use a special stollen pan or own construction.
- brush with butter directly after stollen has baked and then spread
powdered sugar
- wrap stollen into aluminium foil and store for at least two weaks in a cool an dry place.
wn.com/Christmas Stollen Recipe
Today I show a traditional christmas recipe from my home country Germany. It is called »Christstollen«. It's a yeast dough with prickled fruits, almonds and candied peel. The preparation is easy. You can also use dried yeast. With dried yeast you don't need a yeast sponge. Just put all ingredients into the pot at once. Anyhow you should store the stollen for at least 2 weeks in a cool and dry place before you serve it. It pays! ;)
I hope you like my new video. Thanks for watching!
You can find the printable recipe on my Facebook page.
My Facebook page: www.facebook.com/cakeclassics1
My Google plus page: www.plus.google.com/+cakeclassics
My Twitter page: www.twitter.com/cakeclassics1
Musik from Audionetwork
Title 1: "Ditty" (Duncan Pittock/Mark Johns)
Title 2: "Lilly Lane" (Philip Guyler)
Title 3: "It's all the same to me" (Paul Mottram)
Recipe:
-------
Pickled dried fruits:
----------------------
- 4/3 cup (200 g) raisins
- 1/3 cup (50 g) currant
- 3 tbsp rum
Yeast dough:
-------------
- 4 cups (500 g) cake flour
- 40 g fresh yeast or 12 g dry yeast
- 4/5 cup (200 g) butter, melted
- 1/2 tsp salt
- 1/3 cup (75 g) sugar
- 1/2 cup (125 ml) milk
- lemon peel
- 3/4 cup (50 g) candied lemon peel
- 3/4 cup (50 g) candied orange peel
- 1 cup (100 g) flaked almonds
- 5 drops bitter almond oil
- 1 pinch: nutmeg, cardamom, cloves
- 1 tsp cinnamon
Baking:
---------
- 356°F (180°C) about 60 minutes
Finishing:
----------
- 1/2 cup (100 g) melted butter
- powdered sugar
Tips for preparation:
---------------------
- knead yeast dough for about 15 min.
- after kneading let dough rest until his size has doubled
- So that the stollen doesn‘t become too wide you can use a special stollen pan or own construction.
- brush with butter directly after stollen has baked and then spread
powdered sugar
- wrap stollen into aluminium foil and store for at least two weaks in a cool an dry place.
- published: 02 Nov 2014
- views: 628
Weihnachts Stollen backen
- Order: Reorder
- Duration: 6:40
- Updated: 21 Aug 2014
- views: 12980
- author: Emilio Romani
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St Ei 1Prise Salz 120 g Rosinen (Rumrosinen) 120 g Korinthen 100 g Ma......
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St Ei 1Prise Salz 120 g Rosinen (Rumrosinen) 120 g Korinthen 100 g Ma...
wn.com/Weihnachts Stollen Backen
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St Ei 1Prise Salz 120 g Rosinen (Rumrosinen) 120 g Korinthen 100 g Ma...
- published: 08 Nov 2013
- views: 12980
- author: Emilio Romani
Christmas Stollen Recipe - The Bread Kitchen
- Order: Reorder
- Duration: 6:08
- Updated: 19 Dec 2014
- views: 1287
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. W...
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Written recipe at http://www.thebreadkitchen.com/recipes/german-stollen-recipe/
wn.com/Christmas Stollen Recipe The Bread Kitchen
Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Written recipe at http://www.thebreadkitchen.com/recipes/german-stollen-recipe/
- published: 19 Dec 2014
- views: 1287
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
- Order: Reorder
- Duration: 25:15
- Updated: 30 Nov 2015
- views: 513
Contenido Audiovisual Administrado por PRAMER SCA...
Contenido Audiovisual Administrado por PRAMER SCA
wn.com/Masas Básicas De Gross ►Pan Dulce ♦ Stollen◄
Contenido Audiovisual Administrado por PRAMER SCA
- published: 30 Nov 2015
- views: 513
Stollen｜シュトーレンの作り方
- Order: Reorder
- Duration: 9:37
- Updated: 07 Nov 2015
- views: 2590
English recipe is below.
▼シュトーレンについて
ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。
ドライフルーツやナッツがたっぷり練りこまれて、作った後で日に日に美味しくなります。
▼材料
フランスパン専用粉 200g
アーモンドプードル 50g
シナモン、...
English recipe is below.
▼シュトーレンについて
ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。
ドライフルーツやナッツがたっぷり練りこまれて、作った後で日に日に美味しくなります。
▼材料
フランスパン専用粉 200g
アーモンドプードル 50g
シナモン、ナツメグ、カルダモン
各少々（1～2振り位）
砂糖 大さじ2（20g）
塩 小さじ1（5g）
無塩バター 50g
卵黄 1個分（約20g）
牛乳 80cc
インスタントドライイースト 小さじ1（5g）
レーズン 30g
ドライイチジク 30g
ラム酒 大さじ1
バニラ 1/4本
オレンジピール 30g
レモンピール 30g
くるみ 40g
アーモンド 30g
【仕上げ用】
無塩バター 50g
グラニュー糖 30g
粉糖 50g
::: Ingredients
200g French bread flour
50g almond powder
1~2 shakes of cinnamon,natmeg, cardamom
2 tablespoon (20g) sugar
1 teaspoon (5g) salt
50g unsalted butter
1 egg yolks (20g)
80cc milk
1 teaspoon (5g) instant dry yeast
30g raisins
30g dried figs
1 tablespoon rum
1/4 vanilla beans
30g orange peel
30g lemon peel
40g walnuts
30g almond
... For finishing
50g unsalted butter
30g granulated sugar
50g powdered sugar
Stollen is a traditional pastry of Germany. There is a custom of eating one by one piece in the Christmas season.
It is kneaded plenty of dried fruit and nuts, after making, day by day getting delisious.
wn.com/Stollen｜シュトーレンの作り方
English recipe is below.
▼シュトーレンについて
ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。
ドライフルーツやナッツがたっぷり練りこまれて、作った後で日に日に美味しくなります。
▼材料
フランスパン専用粉 200g
アーモンドプードル 50g
シナモン、ナツメグ、カルダモン
各少々（1～2振り位）
砂糖 大さじ2（20g）
塩 小さじ1（5g）
無塩バター 50g
卵黄 1個分（約20g）
牛乳 80cc
インスタントドライイースト 小さじ1（5g）
レーズン 30g
ドライイチジク 30g
ラム酒 大さじ1
バニラ 1/4本
オレンジピール 30g
レモンピール 30g
くるみ 40g
アーモンド 30g
【仕上げ用】
無塩バター 50g
グラニュー糖 30g
粉糖 50g
::: Ingredients
200g French bread flour
50g almond powder
1~2 shakes of cinnamon,natmeg, cardamom
2 tablespoon (20g) sugar
1 teaspoon (5g) salt
50g unsalted butter
1 egg yolks (20g)
80cc milk
1 teaspoon (5g) instant dry yeast
30g raisins
30g dried figs
1 tablespoon rum
1/4 vanilla beans
30g orange peel
30g lemon peel
40g walnuts
30g almond
... For finishing
50g unsalted butter
30g granulated sugar
50g powdered sugar
Stollen is a traditional pastry of Germany. There is a custom of eating one by one piece in the Christmas season.
It is kneaded plenty of dried fruit and nuts, after making, day by day getting delisious.
- published: 07 Nov 2015
- views: 2590
Recipe: Easy made German Christmas Stollen• My Black Forest Cusine
- Order: Reorder
- Duration: 3:22
- Updated: 22 Aug 2014
- views: 1530
- author: RSteuermann
It is a real tradtion not only in Germany, but in all german speaking countries, like Austria and Switzerland. In the beginning of december, you have to bake......
It is a real tradtion not only in Germany, but in all german speaking countries, like Austria and Switzerland. In the beginning of december, you have to bake...
wn.com/Recipe Easy Made German Christmas Stollen• My Black Forest Cusine
It is a real tradtion not only in Germany, but in all german speaking countries, like Austria and Switzerland. In the beginning of december, you have to bake...
- published: 30 Nov 2013
- views: 1530
- author: RSteuermann
Original Dresdner Stollen im Online-Shop bei Dresden-Christmas bestellen
- Order: Reorder
- Duration: 4:24
- Updated: 21 Aug 2014
- views: 43139
- author: DresdenChristmas
Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christstollen - ein Weihnachtsgebäck als ideale Geschenkidee für Familie, F......
Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christstollen - ein Weihnachtsgebäck als ideale Geschenkidee für Familie, F...
wn.com/Original Dresdner Stollen Im Online Shop Bei Dresden Christmas Bestellen
Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christstollen - ein Weihnachtsgebäck als ideale Geschenkidee für Familie, F...
- published: 03 Dec 2008
- views: 43139
- author: DresdenChristmas
Hefe-Marzipan-Stollen | Special-Week | Vorweihnachtszeit | Rezept
- Order: Reorder
- Duration: 10:36
- Updated: 17 Nov 2014
- views: 777
*öffne mich*
Hallo ihr Lieben,
heute starten wir zu einer Stollen-Special-Week. Bis zum kommenden Sonntag bekommt ihr jeden Tag von mir eine andere Stollenvari...
*öffne mich*
Hallo ihr Lieben,
heute starten wir zu einer Stollen-Special-Week. Bis zum kommenden Sonntag bekommt ihr jeden Tag von mir eine andere Stollenvariante gezeigt.
Heute starten wir mit einem klassischen Hefestollen, den ich noch mit einem Marzipan-Kern verfeinert habe.
Das Rezept mit den genauen Mengenangaben, Zubereitung und Backzeit findet ihr hier:
http://nicoleszuckerwerk.blog.de/2014/11/16/hefe-marzipan-stollen-19713312/
Hier könnt ihr mich abonnieren:
https://www.youtube.com/user/nicoleszuckerwerk
Weitere soziale Netzwerke, auf denen ihr mich findet:
Mein Facebook: https://www.facebook.com/nicoleszuckerwerk
Mein Instagram: https://www.instagram.com/nicoleszuckerwerk
Mein Twitter: https://www.twitter.com/zuckerwerknews
wn.com/Hefe Marzipan Stollen | Special Week | Vorweihnachtszeit | Rezept
*öffne mich*
Hallo ihr Lieben,
heute starten wir zu einer Stollen-Special-Week. Bis zum kommenden Sonntag bekommt ihr jeden Tag von mir eine andere Stollenvariante gezeigt.
Heute starten wir mit einem klassischen Hefestollen, den ich noch mit einem Marzipan-Kern verfeinert habe.
Das Rezept mit den genauen Mengenangaben, Zubereitung und Backzeit findet ihr hier:
http://nicoleszuckerwerk.blog.de/2014/11/16/hefe-marzipan-stollen-19713312/
Hier könnt ihr mich abonnieren:
https://www.youtube.com/user/nicoleszuckerwerk
Weitere soziale Netzwerke, auf denen ihr mich findet:
Mein Facebook: https://www.facebook.com/nicoleszuckerwerk
Mein Instagram: https://www.instagram.com/nicoleszuckerwerk
Mein Twitter: https://www.twitter.com/zuckerwerknews
- published: 17 Nov 2014
- views: 777
Stollen-Konfekt | BakeMyDay
- Order: Reorder
- Duration: 10:04
- Updated: 02 Dec 2015
- views: 25435
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT
►► BakeClub auf Facebook: http://bit.ly/BakeClub-FB
► Hier alle Infos zum Rezept:
Für ca. 30 Portionen Stoll...
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT
►► BakeClub auf Facebook: http://bit.ly/BakeClub-FB
► Hier alle Infos zum Rezept:
Für ca. 30 Portionen Stollen-Konfekt:
- 200ml Milch
- 30g frische Hefe
- 500g Mehl
- 100g Zucker
- Schale einer halben Zitrone & Orange
- 100g gehackte Mandeln
- Ingesamt 245g Butter (150g Teig, 25g erstes Bestreichen, 70g zweites Bestreichen)
- 1 Pck. Vanillezucker
- 200g Rum-Rosinen
- 200g Marzipan
- 100g Puderzucker
Backzeit: Bei 170°C Umluft für 17-20min.
Hilfsmittel zum Backen! ►►► http://bit.ly/BakeClub-Shop
Lasst es Euch schmecken! ♡
BakeClub folgen und keine Videos mehr verpassen!
► Facebook: http://bit.ly/BakeClub-FB
► Instagram: http://bit.ly/BakeClub-Insta
► Pinterest: http://bit.ly/BakeClub-Pin
► YouTube: http://bit.ly/BakeClub-YT
► Google+: http://bit.ly/BakeClub-GPlus
► Twitter: http://bit.ly/BakeClub-Twitter
Viel Spaß mit dem Video und natürlich auch beim Naschen und Genießen!
► Alle unsere Videos: http://bit.ly/BakeClub-Videos
Bis zum nächsten Mal bei BakeClub!
Website: http://www.BakeClub.de
wn.com/Stollen Konfekt | Bakemyday
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT
►► BakeClub auf Facebook: http://bit.ly/BakeClub-FB
► Hier alle Infos zum Rezept:
Für ca. 30 Portionen Stollen-Konfekt:
- 200ml Milch
- 30g frische Hefe
- 500g Mehl
- 100g Zucker
- Schale einer halben Zitrone & Orange
- 100g gehackte Mandeln
- Ingesamt 245g Butter (150g Teig, 25g erstes Bestreichen, 70g zweites Bestreichen)
- 1 Pck. Vanillezucker
- 200g Rum-Rosinen
- 200g Marzipan
- 100g Puderzucker
Backzeit: Bei 170°C Umluft für 17-20min.
Hilfsmittel zum Backen! ►►► http://bit.ly/BakeClub-Shop
Lasst es Euch schmecken! ♡
BakeClub folgen und keine Videos mehr verpassen!
► Facebook: http://bit.ly/BakeClub-FB
► Instagram: http://bit.ly/BakeClub-Insta
► Pinterest: http://bit.ly/BakeClub-Pin
► YouTube: http://bit.ly/BakeClub-YT
► Google+: http://bit.ly/BakeClub-GPlus
► Twitter: http://bit.ly/BakeClub-Twitter
Viel Spaß mit dem Video und natürlich auch beim Naschen und Genießen!
► Alle unsere Videos: http://bit.ly/BakeClub-Videos
Bis zum nächsten Mal bei BakeClub!
Website: http://www.BakeClub.de
- published: 02 Dec 2015
- views: 25435
Christmas Stollen baking in Germany with a Baker Master (21.20.2012)
- Order: Reorder
- Duration: 4:37
- Updated: 20 Aug 2014
- views: 1641
- author: ExpressoPartners
Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidden Dragon, Brokeback Mountain) drama Life of Pi tells the coming-of......
Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidden Dragon, Brokeback Mountain) drama Life of Pi tells the coming-of...
wn.com/Christmas Stollen Baking In Germany With A Baker Master (21.20.2012)
Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidden Dragon, Brokeback Mountain) drama Life of Pi tells the coming-of...
- published: 20 Dec 2012
- views: 1641
- author: ExpressoPartners
Omi's Stollen December 2009
- Order: Reorder
- Duration: 9:23
- Updated: 30 Aug 2014
- views: 15117
- author: franka cordua-von specht
...
wn.com/Omi's Stollen December 2009
- published: 09 Dec 2009
- views: 15117
- author: franka cordua-von specht
Stollen -german christmas bread- (vegan) ☆ シュトレン
- Order: Reorder
- Duration: 9:48
- Updated: 27 Aug 2014
- views: 5789
- author: Peaceful Cuisine ☆ Ryoya
This recipe is dangerous! I could eat whole bread at once since it's soooo delicious:) Be careful everyone! I often order my vegan products from iHerb. Check......
This recipe is dangerous! I could eat whole bread at once since it's soooo delicious:) Be careful everyone! I often order my vegan products from iHerb. Check...
wn.com/Stollen German Christmas Bread (Vegan) ☆ シュトレン
This recipe is dangerous! I could eat whole bread at once since it's soooo delicious:) Be careful everyone! I often order my vegan products from iHerb. Check...
- published: 08 Dec 2013
- views: 5789
- author: Peaceful Cuisine ☆ Ryoya
The Chef's Kitchen-Holiday Stollen
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday......
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday...
wn.com/The Chef's Kitchen Holiday Stollen
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday...
- published: 29 Nov 2008
- views: 22190
- author: hypehits
Receta de Stollen paso a paso
- Order: Reorder
- Duration: 14:02
- Updated: 21 Aug 2014
- views: 2826
- author: Mirecetadepan.com
Chef Laszlo Gyomrey nos muestra como se prepara este pan navideño de la región de Dresden de Alemania. Este es un pan delicioso que requiere poco tiempo para......
Chef Laszlo Gyomrey nos muestra como se prepara este pan navideño de la región de Dresden de Alemania. Este es un pan delicioso que requiere poco tiempo para...
wn.com/Receta De Stollen Paso A Paso
Chef Laszlo Gyomrey nos muestra como se prepara este pan navideño de la región de Dresden de Alemania. Este es un pan delicioso que requiere poco tiempo para...
- published: 19 Dec 2013
- views: 2826
- author: Mirecetadepan.com
How To Make Stollen Bread
- Order: Reorder
- Duration: 22:04
- Updated: 15 Dec 2015
- views: 148
FULL RECIPE BELOW
If you’re looking for a fun, festive recipe to try out this Christmas, look no further than stollen bread. Learn how to make it step-by-step ...
FULL RECIPE BELOW
If you’re looking for a fun, festive recipe to try out this Christmas, look no further than stollen bread. Learn how to make it step-by-step with our baking & pastry arts chef in this video tutorial!
STOLLEN BREAD RECIPE: http://www.escoffieronline.com/how-to-make-stollen-bread/
(insert recipe)
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
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wn.com/How To Make Stollen Bread
FULL RECIPE BELOW
If you’re looking for a fun, festive recipe to try out this Christmas, look no further than stollen bread. Learn how to make it step-by-step with our baking & pastry arts chef in this video tutorial!
STOLLEN BREAD RECIPE: http://www.escoffieronline.com/how-to-make-stollen-bread/
(insert recipe)
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- published: 15 Dec 2015
- views: 148
Dresdner Stollen | Euromaxx - Guten Appetit Deutschland!(12)
- Order: Reorder
- Duration: 4:54
- Updated: 15 Jul 2014
- views: 1842
- author: DW (Deutsch)
Weihnachtszeit ohne Stollen - für die meisten Deutschen kaum denkbar. Im ganzen Land wird der süße Kuchen aus Butter, Weizenmehl, Zitronat, Sultaninen, Mande......
Weihnachtszeit ohne Stollen - für die meisten Deutschen kaum denkbar. Im ganzen Land wird der süße Kuchen aus Butter, Weizenmehl, Zitronat, Sultaninen, Mande...
wn.com/Dresdner Stollen | Euromaxx Guten Appetit Deutschland (12)
Weihnachtszeit ohne Stollen - für die meisten Deutschen kaum denkbar. Im ganzen Land wird der süße Kuchen aus Butter, Weizenmehl, Zitronat, Sultaninen, Mande...
- published: 30 Nov 2013
- views: 1842
- author: DW (Deutsch)
Christmas - Nigel Slater's Stollen Cake Recipe
- Order: Reorder
- Duration: 3:23
- Updated: 01 Sep 2014
- views: 1805
- author: InTheKitchenWithKate
Christmas is next week so its time for my final Christmas recipe. a family favourite...Stollen Cake. For more recipes like this uploaded every week subscribe......
Christmas is next week so its time for my final Christmas recipe. a family favourite...Stollen Cake. For more recipes like this uploaded every week subscribe...
wn.com/Christmas Nigel Slater's Stollen Cake Recipe
Christmas is next week so its time for my final Christmas recipe. a family favourite...Stollen Cake. For more recipes like this uploaded every week subscribe...
- published: 19 Dec 2013
- views: 1805
- author: InTheKitchenWithKate
Stollen recipe - Allrecipes.co.uk
- Order: Reorder
- Duration: 4:28
- Updated: 01 Jul 2014
- views: 4503
- author: Allrecipes UK | Ireland
Watch how to make Stollen for Christmas. Our video shows you how easy it is, step by step! http://allrecipes.co.uk/recipe/8813/stollen.aspx This very traditi......
Watch how to make Stollen for Christmas. Our video shows you how easy it is, step by step! http://allrecipes.co.uk/recipe/8813/stollen.aspx This very traditi...
wn.com/Stollen Recipe Allrecipes.Co.Uk
Watch how to make Stollen for Christmas. Our video shows you how easy it is, step by step! http://allrecipes.co.uk/recipe/8813/stollen.aspx This very traditi...
- published: 03 Dec 2012
- views: 4503
- author: Allrecipes UK | Ireland
How to Make German Stollen Bread for Christmas
- Order: Reorder
- Duration: 13:13
- Updated: 01 Nov 2015
- views: 43
How to Make German Stollen Bread for Christmas
If you like our recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe ...
How to Make German Stollen Bread for Christmas
If you like our recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
*How to make Danish Kringle - A Delicious Danish Pastry
*Tebirkes med remonce opskrifter - Danish Pastry Poppy Seed Roll !! Like a Croissant
*How to make kransekage cookies
*Varme Hveder - Danish Hot Wheat Buns
*Rugbrød Drys - Danish Rye Bread Sprinkles
*Gammeldags tykmælk opskrift - An Old Fashion Danish Thick Milk Recipe - A version of a Junket Recipe
**Danish Rye Bread - A Quick & Easy Danish Rye Bread Recipe
*Sourdough Rye Bread Recipe
*How to Make Classic Rhubarb Porridge - Klassisk Rabarbergrød
*Danish Rød Grød Med Fløde
*Æblekage is a No Bake Danish Apple Cake Recipe. Perfect Homemade Summer Dessert!
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog http://scandinavtoday.blogspot.com/ too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Founded by Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian cooking, design, travel, art and culture.
We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Subscribe to Karen Grete Nielsen on Youtube video to get the latest recipes.
In addition, we travel regularly back and forth from Europe and the US and look forward to seeing the latest fashion, art, film, antiques and flea market finds. We search for the latest trends and share our findings on our blog.
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and YouTube!
wn.com/How To Make German Stollen Bread For Christmas
How to Make German Stollen Bread for Christmas
If you like our recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
*How to make Danish Kringle - A Delicious Danish Pastry
*Tebirkes med remonce opskrifter - Danish Pastry Poppy Seed Roll !! Like a Croissant
*How to make kransekage cookies
*Varme Hveder - Danish Hot Wheat Buns
*Rugbrød Drys - Danish Rye Bread Sprinkles
*Gammeldags tykmælk opskrift - An Old Fashion Danish Thick Milk Recipe - A version of a Junket Recipe
**Danish Rye Bread - A Quick & Easy Danish Rye Bread Recipe
*Sourdough Rye Bread Recipe
*How to Make Classic Rhubarb Porridge - Klassisk Rabarbergrød
*Danish Rød Grød Med Fløde
*Æblekage is a No Bake Danish Apple Cake Recipe. Perfect Homemade Summer Dessert!
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog http://scandinavtoday.blogspot.com/ too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Founded by Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian cooking, design, travel, art and culture.
We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Subscribe to Karen Grete Nielsen on Youtube video to get the latest recipes.
In addition, we travel regularly back and forth from Europe and the US and look forward to seeing the latest fashion, art, film, antiques and flea market finds. We search for the latest trends and share our findings on our blog.
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and YouTube!
- published: 01 Nov 2015
- views: 43
Omi's Stollen German 2009
- Order: Reorder
- Duration: 9:26
- Updated: 01 Aug 2013
- views: 666
- author: franka cordua-von specht
...
wn.com/Omi's Stollen German 2009
- published: 31 Mar 2010
- views: 666
- author: franka cordua-von specht
¡Buen provecho, Alemania! El stollen de Dresde | Euromaxx
- Order: Reorder
- Duration: 4:54
- Updated: 02 Dec 2013
- views: 298
Unas Navidades sin stollen es algo impensable para los alemanes. Este dulce elaborado con mantequilla, harina de trigo, limón confitado, pasas, almendras y azúc...
Unas Navidades sin stollen es algo impensable para los alemanes. Este dulce elaborado con mantequilla, harina de trigo, limón confitado, pasas, almendras y azúcar glacé puede comprarse a lo largo y ancho del país. Es el dulce navideño de mayor tradición en Alemania.
wn.com/¡Buen Provecho, Alemania El Stollen De Dresde | Euromaxx
Unas Navidades sin stollen es algo impensable para los alemanes. Este dulce elaborado con mantequilla, harina de trigo, limón confitado, pasas, almendras y azúcar glacé puede comprarse a lo largo y ancho del país. Es el dulce navideño de mayor tradición en Alemania.
- published: 02 Dec 2013
- views: 298
Christmas Specialties - how to make Stollen | euromaxx
- Order: Reorder
- Duration: 4:46
- Updated: 30 Aug 2014
- views: 9835
- author: DW (English)
All this week our reporter Matthias Stamm has been trying his hand at traditional Christmas delicacies from around Europe. Today German Christmas cake or Sto......
All this week our reporter Matthias Stamm has been trying his hand at traditional Christmas delicacies from around Europe. Today German Christmas cake or Sto...
wn.com/Christmas Specialties How To Make Stollen | Euromaxx
All this week our reporter Matthias Stamm has been trying his hand at traditional Christmas delicacies from around Europe. Today German Christmas cake or Sto...
- published: 20 Dec 2009
- views: 9835
- author: DW (English)
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6:55
Der Perfekte Stollen (Slow-Mo Edition)
Comedy Kanal ▸ http://bit.ly/spacefrogs
Gaming Kanal ▸ http://bit.ly/yt_spacegaming
Faceb...
published: 11 Dec 2015
Der Perfekte Stollen (Slow-Mo Edition)
Der Perfekte Stollen (Slow-Mo Edition)
- published: 11 Dec 2015
- views: 155645
6:55
CHRISTMAS STOLLEN Recipe
Today I show a traditional christmas recipe from my home country Germany. It is called »Ch...
published: 02 Nov 2014
CHRISTMAS STOLLEN Recipe
CHRISTMAS STOLLEN Recipe
- published: 02 Nov 2014
- views: 628
6:40
Weihnachts Stollen backen
Rezept: 500 g Mehl, Type 405 42 g Hefe, 1 Würfel 80 g Zucker 150 g Milch 150 g Butter 1 St...
published: 08 Nov 2013
author: Emilio Romani
Weihnachts Stollen backen
Weihnachts Stollen backen
- published: 08 Nov 2013
- views: 12980
-
author:
Emilio Romani
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6:08
Christmas Stollen Recipe - The Bread Kitchen
Stollen is a German bread particularly popular around Christmas. A dough containing rum-so...
published: 19 Dec 2014
Christmas Stollen Recipe - The Bread Kitchen
Christmas Stollen Recipe - The Bread Kitchen
- published: 19 Dec 2014
- views: 1287
25:15
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
Contenido Audiovisual Administrado por PRAMER SCA...
published: 30 Nov 2015
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄
- published: 30 Nov 2015
- views: 513
9:37
Stollen｜シュトーレンの作り方
English recipe is below.
▼シュトーレンについて
ドイツの伝統的な菓子パンで、クリスマスシーズンに一切れずつ食べる習慣があります。
ドライフルーツやナッツ...
published: 07 Nov 2015
Stollen｜シュトーレンの作り方
Stollen｜シュトーレンの作り方
- published: 07 Nov 2015
- views: 2590
3:22
Recipe: Easy made German Christmas Stollen• My Black Forest Cusine
It is a real tradtion not only in Germany, but in all german speaking countries, like Aust...
published: 30 Nov 2013
author: RSteuermann
Recipe: Easy made German Christmas Stollen• My Black Forest Cusine
Recipe: Easy made German Christmas Stollen• My Black Forest Cusine
- published: 30 Nov 2013
- views: 1530
-
author:
RSteuermann
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4:24
Original Dresdner Stollen im Online-Shop bei Dresden-Christmas bestellen
Original Dresdner Christstollen - die Herstellung des Stollens. Original Dresdner Christst...
published: 03 Dec 2008
author: DresdenChristmas
Original Dresdner Stollen im Online-Shop bei Dresden-Christmas bestellen
Original Dresdner Stollen im Online-Shop bei Dresden-Christmas bestellen
- published: 03 Dec 2008
- views: 43139
-
author:
DresdenChristmas
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10:36
Hefe-Marzipan-Stollen | Special-Week | Vorweihnachtszeit | Rezept
*öffne mich*
Hallo ihr Lieben,
heute starten wir zu einer Stollen-Special-Week. Bis zum k...
published: 17 Nov 2014
Hefe-Marzipan-Stollen | Special-Week | Vorweihnachtszeit | Rezept
Hefe-Marzipan-Stollen | Special-Week | Vorweihnachtszeit | Rezept
- published: 17 Nov 2014
- views: 777
10:04
Stollen-Konfekt | BakeMyDay
►►► BakeClub ABONNIEREN: http://bit.ly/BakeClub-YT
►► BakeClub auf Facebook: http://bit.ly...
published: 02 Dec 2015
Stollen-Konfekt | BakeMyDay
Stollen-Konfekt | BakeMyDay
- published: 02 Dec 2015
- views: 25435
4:37
Christmas Stollen baking in Germany with a Baker Master (21.20.2012)
Based on the award-winning novel by Yann Martel, Director Ang Lee's (Crouching Tiger, Hidd...
published: 20 Dec 2012
author: ExpressoPartners
Christmas Stollen baking in Germany with a Baker Master (21.20.2012)
Christmas Stollen baking in Germany with a Baker Master (21.20.2012)
- published: 20 Dec 2012
- views: 1641
-
author:
ExpressoPartners
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9:23
Omi's Stollen December 2009
...
published: 09 Dec 2009
author: franka cordua-von specht
Omi's Stollen December 2009
Omi's Stollen December 2009
- published: 09 Dec 2009
- views: 15117
-
author:
franka cordua-von specht
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9:48
Stollen -german christmas bread- (vegan) ☆ シュトレン
This recipe is dangerous! I could eat whole bread at once since it's soooo delicious:) Be ...
published: 08 Dec 2013
author: Peaceful Cuisine ☆ Ryoya
Stollen -german christmas bread- (vegan) ☆ シュトレン
Stollen -german christmas bread- (vegan) ☆ シュトレン
- published: 08 Dec 2013
- views: 5789
-
author:
Peaceful Cuisine ☆ Ryoya
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5:13
The Chef's Kitchen-Holiday Stollen
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of...
published: 29 Nov 2008
author: hypehits
The Chef's Kitchen-Holiday Stollen
The Chef's Kitchen-Holiday Stollen
- published: 29 Nov 2008
- views: 22190
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author:
hypehits
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Der Perfekte Stollen (Slow-Mo Edition)...
CHRISTMAS STOLLEN Recipe...
Weihnachts Stollen backen...
Christmas Stollen Recipe - The Bread Kitchen...
Masas Básicas de Gross ►Pan Dulce ♦ Stollen◄...
Stollen｜シュトーレンの作り方...
Recipe: Easy made German Christmas Stollen• My Bl...
Original Dresdner Stollen im Online-Shop bei Dresd...
Hefe-Marzipan-Stollen | Special-Week | Vorweihnach...
Stollen-Konfekt | BakeMyDay...
Christmas Stollen baking in Germany with a Baker M...
Omi's Stollen December 2009...
Stollen -german christmas bread- (vegan) ☆ シュトレン...
The Chef's Kitchen-Holiday Stollen...
Receta de Stollen paso a paso...
How To Make Stollen Bread...
Dresdner Stollen | Euromaxx - Guten Appetit Deutsc...
Christmas - Nigel Slater's Stollen Cake Recipe...
Stollen recipe - Allrecipes.co.uk...
How to Make German Stollen Bread for Christmas...
Omi's Stollen German 2009...
¡Buen provecho, Alemania! El stollen de Dresde | E...
Christmas Specialties - how to make Stollen | euro...
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photo: Via YouTube / (CNN Español)
Transgender man in Ecuador makes history with pregnancy
Edit Jakarta Post 25 Dec 2015
A couple in Ecuador is making history with a unique pregnancy. The father-to-be is carrying the baby of his transgender partner ... Rodriguez, who was born Luis, is one of Ecuador's most-prominent LGBT activists and says she and her Venezuelan-born partner, whose birth name was Maria, decided to publicize the pregnancy to help change attitudes in the staunchly Roman Catholic society ... (dan) Tweet ....
photo: NASA
British astronaut Tim Peake calls wrong number from the international space station
Edit The Independent 25 Dec 2015
photo: WN / Marzena
Archeologists Find 1,500-Year-Old Viking Settlement At Norwegian Airport Site
Edit WorldNews.com 24 Dec 2015
Norwegian archeologists have found the remains of what appears to have been a large, wealthy Viking community dating back 1,500 years, according to Ars Technica ... Over the next year, the team plans to unearth more of the village layout—with help from the Norwegian government, which funds scientific excavations at sites set for development ... – Ingrid Ystgaard ... ....
photo: Via YouTube
Kim Kardashian At Odds With Friends, Family Over Secrets, Saint West, & Kimoji
Edit Inquisitr 24 Dec 2015
Kim Kardashian is in a battle with her friends and family. The Keeping Up With the Kardashians star has made her family turn against her after the release of her Kimoji app, according to a new report. It was reported that Kim Kardashian broke Apple’s App Store after the release of her new app, called... ....
« back to news headlines
The table’s set for Christmas
Edit The Times of India 24 Dec 2015
The festival of joy is here, bringing with it the chance to feast on delicious food ... Here's more you can whip up at home-. Stollen. There's little that's as aromatic as stollen - the traditional buttery German bread with marzipan, nuts and topped with powdered sugar ... Ingredients ... Egg yolk 300 ... - Shape the stollen, of 400 gm dough and 100 gms of marzipan bar, in the center. - Prove the stollen for 45 minutes and bake at 200 C for 25 minutes....
Al’s Quality Market and Corner Restaurant in Barberton porks up for holidays, winning pizza in ...
Edit Ohio 23 Dec 2015
You may not want to watch sausage being made ... Stollen Christmas. The Blue Door Cafe & Bakery at 1790 State Road in Cuyahoga Falls is again a stollen spot for the holidays, selling the traditional German bread made with nuts, raisins and dried fruit ... You can learn why Blue Door owner Michael Bruno rejects the notion that stollen is a cake — he says it is a bread — and see a picture of Blue Door stollen on the Facebook page ... ....
Al’s Quality Market and Corner Restaurant in Barberton porks up for holidays; winning pizza in ...
Edit Ohio 23 Dec 2015
You may not want to watch sausage being made ... Stollen Christmas. The Blue Door Cafe & Bakery at 1790 State Road in Cuyahoga Falls is again a stollen spot for the holidays, selling the traditional German bread made with nuts, raisins and dried fruit ... You can learn why Blue Door owner Michael Bruno rejects the notion that stollen is a cake — he says it is a bread — and see a picture of Blue Door stollen on the Facebook page ... ....
How Did the Fruitcake Become a National Joke, and Can It Be Redeemed?
Edit Huffington Post 23 Dec 2015
By. Wil Fulton. Credit. iStock. See the fruitcake. Note the violently colored red and green "fruit" and suspect nuts that top the thick dough. Observe the same pseudo-fruit scattered within, waiting like landmines. Consider its place in the zeitgeist of American food. Recall the ridicule. Feel the confectionary schadenfreude ... We all know what a fruitcake is, or at least we think we do ... More ... For example, stollen, or even the Italian panettone ... ....
DIXY Group’s divisions will help save money on preparation for New Year (OAO DIKSI Grupp) ...
Edit Public Technologies 23 Dec 2015
(Source. OAO DIKSI Grupp) 30143567-171f-4b32-a0a9-e920be116c89.pdf. PRESS-RELEASE. DIXY GROUP'S DIVISIONS WILL HELP SAVE MONEY ON PREPARATIONS FOR NEW YEAR. Moscow/Kaliningrad/Ekaterinburg, Russian Federation, 23 December 2015. A season of pre-holiday fairs and sales has come to the DIXY stores; it will last until mid-January ... Victoria supermarkets, too, have prepared for the coming holidays ... Stollen pies, ginger crackers and other pastry....
Christmas food traditions in Denver reflect international roots
Edit Denver Post 23 Dec 2015
From Mexico to Sweden, food customs from around the world spice up American Christmas. Renee Fajardo, third from left, makes her traditional tamales for Christmas with close friends at her home in Arvada. From left are Carl Ruby, Ed Wonograd, Fajardo, Joanna Lucero, Nelson Moreno, Dee Flores and Arlette Lucero. (Helen H ... (Helen H ... His mother made stollen, lebkuchen, crumb cakes called streuselkuchen, and spritzgebacken cookies ... (Helen H ... ....
Fashionable bakeries alter dessert trends at Christmas
Edit The Times of India 22 Dec 2015
MUMBAI. It is commonly known that the most number of people who buy Christmas cakes and goodies are non-Christian ... Customers flock to them like bees to honey from Bandra, Vakola, Malad, even Colaba ... Certain shops bake stollen, a German bread filled with marzipan, spices and rum. ....
People Around The World Share What Christmas Means To Them
Edit Huffington Post 22 Dec 2015
Christians around the world celebrate Christmas on Dec. 25, each year. For many, it's a day of merriment and giving of thanks, marked by gatherings with friends and family, shared meals and the exchange of gifts. The Huffington Post editors asked readers around the world what Christmas means to them. Scroll below to read the best responses ... "My love for Stollen [a traditional Christmas bread] and dried fruits and nuts is endless." ... ....
Food for thought.
Edit Deccan Herald 22 Dec 2015
Delectable treats. Gala time. ITC Windsor is hosting a Christmas eve dinner at the Raj Pavilion on December 24, followed by a grand Christmas brunch and dinner, on December 25. The brunch will include warm cups of eggnog, festive cocktails and entertainment ... The Christmas dinner will host a number of festive items ... Grand fare ... Neat blend ... It includes sparkling wine with Christmas stollen, French toast, roast turkey, fish steaks and more ... ....
Spiced wine on a chilly evening
Edit The Times of India 19 Dec 2015
Christmas markets transport you to a land of fairies and elves, as you munch on centuries-old treats. Laughter echoes from the old fashioned pretty carousel dazzling with lights as children run around the Ferris wheel ... No wonder the angels stand here, blowing the bugle ... Heart gets 'stollen' ... But the most delicious is a Christmas speciality that has come all the way from Dresden - the quintessential Christmas cake called the Stollen ... ....
Avalon International Breads is opening a downtown store
Edit Detroit news 17 Dec 2015
Avalon International Breads, the famed Cass Corridor organic bakery, is opening a downtown store. The Heart and Soul Cafe will be located in Dan Gilbert-owned property at 1049 Woodward ... The news came as Avalon unveiled a 45-pound Stollen wreath, a cake-like German holiday bread filled with fruits and spices, at 1001 Woodward across from Campus Martius ... Nike Inc ... The area has been rebranded as Midtown ... laguilar@detroitnews.com. Twitter ... ....
Frederick’s Festival of Lights
Edit The Examiner 17 Dec 2015
Decorative lights of all shapes, sizes, and medium help to illuminate the holiday spirit. Though a popular choice at any festive occasion, there is no denying that the popularity of decorative lights around the holiday season soars high ... This season's event will take place tomorrow evening, Dec ... Other traditional holiday baked goods and favorites, such as Stollen and candies will be available for purchase from Maggie’s Custom Bake Shop....
Top pastry chef's baking secrets revealed
Edit The Times of India 17 Dec 2015
The dashing chef who believes that one must never give up on learning shares some of his baking secrets with us. What are the five basic tips one should keep in mind while baking a cake?. - Making a perfect cake requires following the recipe to perfection ... What, according to you is going to be the largest selling item during Christmas? Stollen, Rich Fruit Christmas Cake, Panforte, Dundee Cake, Cinnamon Stars and Lebkuchen ... Dundee Cake ... ....
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