Batter Fried Brinjal - BENGALI BEGUNI - Crispy Eggplant Fritters
Bangali tele bhaja | Beguni | chop | Piyanji
Beguni Recipe - Bangladeshi Iftar Item
How to make beguni
Alpana Habib's Recipe: Sandwich Til Beguni
Beguni Hati O Sada Kalo Shuor - MoxaGharana Music by Roddur Roy (Demo Version)
Baingan Ka Pakora / Battered Brinjal / Aubergine (Beguni)
Ek Mutho Beguni
Beguni Ramadan Recipe for Iftar Batter Fried Eggplant
khichuri n beguni
beguni the movie
Rongon Neogi's Cookery show - Cheese Beguni
Beguni Ramadan Recipe for Iftar Batter Fried Eggplant
Uttaran Durga Puj 2012 Beguni Fry and Egg Curry Preparation
Batter Fried Brinjal - BENGALI BEGUNI - Crispy Eggplant Fritters
Bangali tele bhaja | Beguni | chop | Piyanji
Beguni Recipe - Bangladeshi Iftar Item
How to make beguni
Alpana Habib's Recipe: Sandwich Til Beguni
Beguni Hati O Sada Kalo Shuor - MoxaGharana Music by Roddur Roy (Demo Version)
Baingan Ka Pakora / Battered Brinjal / Aubergine (Beguni)
Ek Mutho Beguni
Beguni Ramadan Recipe for Iftar Batter Fried Eggplant
khichuri n beguni
beguni the movie
Rongon Neogi's Cookery show - Cheese Beguni
Beguni Ramadan Recipe for Iftar Batter Fried Eggplant
Uttaran Durga Puj 2012 Beguni Fry and Egg Curry Preparation
BEGUNI
Beguni.mpg
BEGUNI PURPLE SALWAL KAMIZZ WALI...FOR SATYAJIT
ISKCON Kharghar Janmashtami 2010 - Krishnani Beguni Baro (Bharatnatyam) Radhika
Beguni 2
The Violet Crow (Beguni Darkaak)
Batter Fried Eggs / বেসনে ভাজা ডিম (Beshone Bhaja Deem)
KABAB,BEGUNI,AND PIAJU
beguni
Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (aubergine or brinjal) slices deep fried in batter. The similar European version is known as aubergine fritters.
Longitudinally cut slices of eggplant (Bengali: বেগুন begun) are dipped in a batter of Bengal gram flour with salt and turmeric, and deep-fried in mustard oil. Sometimes a small amount of poppy seeds might be added to the batter to improve the taste. Some people prefer adding a small amount of baking powder to the batter to make it more crunchy. It is commonly consumed with puffed rice. It is extremely popular street food in the cities, and is an evening snack in Bengali households. It is a very common component of Iftar in Bangladesh, during the month of Ramadan of the Islamic calendar.
Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with a rice and lentil preparation called Khichuri.
Itsumo yori sukoshi toomawari shite aruita kaerimichi
Natsukashii fuyu no nioi ni futoashi ga tomaru
Osanai koro kokoro ni ukabe teta yume
Kanaeta kazu dake yubiori kaunto shite mo
Shiroi tame iki...
Kigatsukeba hoshin to jounetsu no hazama
Utsurou kisetsu ni yudaneru hodo
Kasumu ano koro omoiegaita mirai
"Demo, korede ii" tte kokoro ga iu
Miraizu wo nazoru kawari ni
Te ni shita ima wo daite
Susunde de yuku dake I SEE ME
Nakushita mono, tsukanda mono
Kakenuketa hibi wo
Asu e tsumuide yuku
Kono nigami ga watashi no michishirube
Shingou machi de futo omoikaeshita kotoba wa
Watashirashi-sa o mamoru katedatta no ka naa
Kasena no ka naa
Kotae nado imi no nai kotoba asobi
Demo toikakete sagashite ashiato nokosu
Hie kitta te nigirishimete
"Demo, korede ii" tte kokoro ga iu
Miraizu wo nazoru kawari ni
Te ni shita ima wo daite
Susunde de yuku dake I SEE ME
Nakushita mono, tsukanda mono
Kakenuketa hibi wo
Asu e tsumuide yuku
Kono nigami ga watashi no michishirube
Furui yume ni se wo mukete hitomi tojirunara
Watashi, hontou ni kanaetakatta no?
Natsukashii itami ga kono mune no naka de uzuita toshite mo
Obutsukanai hibi no +wake ni wa dekinai
(I will never can let go, let it go, let it go)
Keep on keepin' on I'll keep it on
Tooi fuukei ni
I SEE ME... I SEE ME
"Demo, korede ii" tte kokoro ga iu
Miraizu wo nazoru kawari ni
Te ni shita ima wo daite
Susunde de yuku dake I SEE ME
Nakushita mono, tsukanda mono
Kakenuketa hibi wo
Asu e tsumuide yuku