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![[Personal Taste OST] Dropping Rain - Kim Tae Woo](http://web.archive.org./web/20140714104327im_/http://i.ytimg.com/vi/0jNwIEsf8a0/0.jpg "[Personal Taste OST] Dropping Rain - Kim Tae Woo")
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9:26
HOW TO COOK AN INDIAN DISH (FOOD) IN 10 MIN
http://anilmahato.com/how-to-cook-tasty-indian-food-dish-in-10-minutes-without-spices/You ...
published: 08 Jun 2014
HOW TO COOK AN INDIAN DISH (FOOD) IN 10 MIN
HOW TO COOK AN INDIAN DISH (FOOD) IN 10 MIN
http://anilmahato.com/how-to-cook-tasty-indian-food-dish-in-10-minutes-without-spices/You are going to learn to cook one of the fastest way to cook a tasty and delicious Indian Food (Dish) within 10 minutes. Don't worry if you are thinking I don't have spices to cook Indain food/dishes. You don't need any spice. I have specially prepared for western people, busy people, students and lazy cooks like me. So, chill out and enjoy cooking !! Happy Cooking an Indian Food !! SUBSCRIBE MY VIDEOS - http://goo.gl/CuN7j LET'S BE FRIEND https://plus.google.com/+AnilMahato http://facebook.com/TheAnilMahato http://twitter.com/TheAnilMahato http://pinterest.com/AnilMahato http://www.anilmahato.com Namaskar ! My dear friends, today you are going to learn something really useful in real life. I will show you how you can cook a very tasty Indian Dish in 10 minutes without spices. Are you excited huh ? I am sure , if you are lazy person in kitchen like me, you will love it. For bachelors and student who have less time, this is one of the fastest Indian dish you can prepare. I personal cook this food so often. Because, its tasty, healthy, nutritious and fast in cooking. So, you are going to learn to cook a North Indian dish, from state of Bihar - Khichdi (खिचड़ी) & Aaloo Chokha (आलू चोखा ). I am going to teach you to cook both of them together not one after another. If you do together it will be faster with less use of energy(gas). Ingredients Required 1. 3 Potatoes 2. 1 Onion 3. 1 Small Bowl of Rice 4. 1 Small Bowl of Lentil (Any or Mixed) 5. 4-5 Chilli 6. 10-12 Garlic Piece 7. Half Spoon Turmeric Powder 8. 1 spoon of Cumin seeds 9. Salt According to Your Taste 10. Cooking oil 2-3 tbs 11. 1 Tomato Recipes of Cooking 1. Put the bowl of rice and lentil in a pressure cooker. And clean it in pure water for 2 times. 2. Put the 5 full bowl of water in which you had kept the rice. 3. Put the pressure cooker without covering into stove in medium flame. 4. When the pressure cooker in on heat, quickly chop the tomato and put into the cooker 5. Same time peel the potato and clean it in water and make it half to all 3 potatoes and put into the pressure cooker. 6. Now close the pressure cooker with its cover and keep the flame medium and wait for two whistle. 7. While you are waiting for whistle , you peel the onion and chop into small pieces, after that chop the chilly in small small pieces 8. Peel the garlic and chop into very small pieces. .....................Waiting for Whistle ......... 9. When it whistle 2 times turn of the the heat. And do other if you are left with any thing. 10. Wait a minute and take out all the vapors from the pressure cooker. Avoid doing so right after turning off the gas, doing so will result water coming from the whistle. 11. Once the all vapors comes out, take out all the boiled potatoes, only potatoes and put it in a bigger bowl. 12. Add the onion pieces. 13. Now, wash the big curvy spoon( karchul करछुल) and warm it in very low heat. 14. Put cooking oil in the karchul and wait for 20- 30 sec ,and drop a seed of cumin, is it getting fried, if yes, drop all cumin seeds, followed by chiily and garlic pieces. 15. Heat them till they get brown. Once they get brown half of the material put on potato-onion bowl and half in the pressure cooker with khichdi. 16. Mix the material well with khichdi. 17. And now add little bit salt according to your taste on potato bowl and crush them well and mix it well , make like potato dough. 18. Add the lemon juice and again mix it. ....................Food is Ready to Serve .................... Let me know in the comment section, if you tried in home and loved the taste of this Indian food which you prepared so fast.- published: 08 Jun 2014
- views: 316
4:54
Chilli CheeseToast - Quick and Easy Breakfast Snacks
Chilli cheese toast makes an quick and delicious breakfast dish. Needs very few ingredient...
published: 12 Sep 2013
Chilli CheeseToast - Quick and Easy Breakfast Snacks
Chilli CheeseToast - Quick and Easy Breakfast Snacks
Chilli cheese toast makes an quick and delicious breakfast dish. Needs very few ingredients and gets ready in no time. Perfect for evening snack or breakfast. Watch detail recipe at http://www.madhurasrecipe.com/snacks/Chilli-Cheese-Toast Subscribe to our YouTube channel and leave your thoughts in the comments below. Join us on Facebook https://www.facebook.com/pages/madhurasrecipecom/205608129500198 Website URL - http://www.madhurasrecipe.com Ingredient list 4Whole wheat Bread 1/2 cupMozzarella Cheese 1/4 tsp Black Pepper 1 Chopped Green Chilli Salt to taste 1/4 tsp grated Garlic 1/4 cup Chopped Tomatoes 1/4 cup Coriander Leaves Olive Oil Thank you for watching! See you next time!- published: 12 Sep 2013
- views: 4034
12:41
How to cook tasty chinese dish
Perfect delicious and tasty dish cooked by real kitchen master and profesional called Mr. ...
published: 31 Dec 2012
author: Jackdanniels666
How to cook tasty chinese dish
How to cook tasty chinese dish
Perfect delicious and tasty dish cooked by real kitchen master and profesional called Mr. Seven.Crazy Chinese Cooking yummy.- published: 31 Dec 2012
- views: 73
- author: Jackdanniels666
2:28
Sorakaya Gongura Curry - Tasty Dish!!!
Sorakaya Gongura is a tasty dish. The cooking is simplified and you will learn and master ...
published: 17 Apr 2014
Sorakaya Gongura Curry - Tasty Dish!!!
Sorakaya Gongura Curry - Tasty Dish!!!
Sorakaya Gongura is a tasty dish. The cooking is simplified and you will learn and master the art of cooking. The major ingredients being bottle gourd and gongura.- published: 17 Apr 2014
- views: 32
2:21
Remy Cooks Ratatouille
The scene where Remy "invents" confit byaldi or ratatouille. To read about how I cooked it...
published: 28 Sep 2011
author: pikkopots
Remy Cooks Ratatouille
Remy Cooks Ratatouille
The scene where Remy "invents" confit byaldi or ratatouille. To read about how I cooked it, go here: http://www.fictionalfood.net/2011/09/remys-ratatouille/- published: 28 Sep 2011
- views: 361947
- author: pikkopots
1:08
The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish - Gourmet Magazine
Travel editor Shelley Wiseman tests corn and zucchini with coconut milk. Get the recipe - ...
published: 20 Jun 2008
author: GourmetMagazine
The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish - Gourmet Magazine
The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish - Gourmet Magazine
Travel editor Shelley Wiseman tests corn and zucchini with coconut milk. Get the recipe - http://www.gourmet.com/recipes/2000s/2009/02/corn-onion-summer-squa...- published: 20 Jun 2008
- views: 442
- author: GourmetMagazine
4:19
Perfect Egg Rolls Recipe 계란말이 Tamagoyaki 卵焼き
Got no rectangular pan? You can make perfect egg rolls (tamagoyaki 卵焼き) with a round flyin...
published: 28 May 2013
author: EugenieKitchen
Perfect Egg Rolls Recipe 계란말이 Tamagoyaki 卵焼き
Perfect Egg Rolls Recipe 계란말이 Tamagoyaki 卵焼き
Got no rectangular pan? You can make perfect egg rolls (tamagoyaki 卵焼き) with a round flying pan easily. A delicious and beautiful 5-ingredient side dish reci...- published: 28 May 2013
- views: 22562
- author: EugenieKitchen
3:58
Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
It's time to get to the bottom of things - Gordon takes a stab at Rococo's food and is up ...
published: 11 Jan 2012
author: Kitchen Nightmares
Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
It's time to get to the bottom of things - Gordon takes a stab at Rococo's food and is up for an unpleasant surprise. Watch the full playlist here: http://ww...- published: 11 Jan 2012
- views: 839115
- author: Kitchen Nightmares
3:58
Ramsay Rips Apart Chef's Signature Dish - Ramsay's Kitchen Nightmares
Gordon Ramsay is on his way to help struggling restaurant owner Laurence back on track. Fi...
published: 05 Jan 2012
author: Kitchen Nightmares
Ramsay Rips Apart Chef's Signature Dish - Ramsay's Kitchen Nightmares
Ramsay Rips Apart Chef's Signature Dish - Ramsay's Kitchen Nightmares
Gordon Ramsay is on his way to help struggling restaurant owner Laurence back on track. First however, he has to get a taste of Laurence's cooking, including...- published: 05 Jan 2012
- views: 452359
- author: Kitchen Nightmares
2:41
Welcome to Dish It Out! Taste The Sizzle Reel
Dish It Out! is hosted by the very funny and talented Tony Spatafora. Special guests are w...
published: 14 Nov 2013
Welcome to Dish It Out! Taste The Sizzle Reel
Welcome to Dish It Out! Taste The Sizzle Reel
Dish It Out! is hosted by the very funny and talented Tony Spatafora. Special guests are welcomed to come hungry, prep, pantry raid, and laugh. Easy to follow reciepes for the home cook ensue and time saving kitchen tips abound. Dish! keeps it reel. Watch now and get those taste buds ready! Check out the blog at www.getdish.worpress.com Follow us on Twitter @Getdish Facebook Dish It Out! with Tony Spatafora Instagram dish_it_out- published: 14 Nov 2013
- views: 45
2:34
Cook a Japanese squid snack into an Italian dish!
It tastes good by itself, but we tried to cook it the italian style to make it taste even ...
published: 07 May 2014
Cook a Japanese squid snack into an Italian dish!
Cook a Japanese squid snack into an Italian dish!
It tastes good by itself, but we tried to cook it the italian style to make it taste even better ! Check it out !- published: 07 May 2014
- views: 275
0:50
Annual festival celebrates taste of Mexico's traditional dish
Cooks from ten Mexican states and six Latin American countries have taken part in an annua...
published: 29 Jan 2014
Annual festival celebrates taste of Mexico's traditional dish
Annual festival celebrates taste of Mexico's traditional dish
Cooks from ten Mexican states and six Latin American countries have taken part in an annual food festival in Mexico City. The "Tamale" festival features a Mexican dish by the same name that consists of a corn-based dough, stuffed with various fillings. It is cooked in a banana or corn leaf wrapper. There are over 370 varieties of tamales in Mexico, plenty of which could be sampled here in the festival. The event runs until February the second. In the southern state of Wa-hah-ca, one of the specialties is tamale made with flying ants.- published: 29 Jan 2014
- views: 64
4:27
How to cook all vegetarian dish Arvee - Tara Root recipe by shebasrecipes.com
Arvee or Tara Root vegetarian dish is a very tasty all vegetarian dish. This is a very sim...
published: 26 Nov 2009
author: sfehmi
How to cook all vegetarian dish Arvee - Tara Root recipe by shebasrecipes.com
How to cook all vegetarian dish Arvee - Tara Root recipe by shebasrecipes.com
Arvee or Tara Root vegetarian dish is a very tasty all vegetarian dish. This is a very simple recipe and cooks in no time if you use a pressure cooker. Howev...- published: 26 Nov 2009
- views: 5891
- author: sfehmi
6:04
PRAWN BIRIYANI
PRAWN BIRIYANI:
Procedure: Wash Rice finely and rinse the water. Add salt with it. Take wa...
published: 04 Oct 2013
PRAWN BIRIYANI
PRAWN BIRIYANI
PRAWN BIRIYANI: Procedure: Wash Rice finely and rinse the water. Add salt with it. Take water in a sauce Pan and pour the rice when it comes to boil. Add two-three drops of oil in it. cook it until the rice puffed a little. Rains excess water. Now boil Carrot, Beans pieces for 5 min. In a pan fry capsicum, boiled carrot and beans separately. Wash medium sized prawn and mix with salt and turmeric powder and fry it until become brown. Cut 3-4 potatoes into halves and deep fry it. Now in a Pan fry Chopped Onion, Ginger, Garlic and Chili. Add the fried Potatoes and prawn in it, add some water and cook for 10-12 min. In large Kadai fry some Kaju(Cashew nut) and raisin(Kismis), add Garam Masala. Now add rice and mix fried vegetables with it. Cook it for 4-5 mins. After that add prawn curry with the rice and mix it well. When the mixing was complete give Biriyani masala for better flavor. Now prawn biriyani is ready and serve it hot.- published: 04 Oct 2013
- views: 0
Youtube results:
2:31
Gordon Ramsay: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's relea...
published: 12 Nov 2012
author: Hodder Books
Gordon Ramsay: How to Cook the Perfect Steak
Gordon Ramsay: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out...- published: 12 Nov 2012
- views: 1801911
- author: Hodder Books
3:36
Quinoa Recipe -Spanish Style
Quinoa is a terrific ingredient and an excellent source of protein; I use it often as a tw...
published: 14 Sep 2012
author: Chef Buck
Quinoa Recipe -Spanish Style
Quinoa Recipe -Spanish Style
Quinoa is a terrific ingredient and an excellent source of protein; I use it often as a twist in dishes that call for rice. Print the complete recipe at http...- published: 14 Sep 2012
- views: 107992
- author: Chef Buck
15:00
How to Cook Laing Recipe (Bicolano Dish) Similar to Bicol Express Filipino Recipe
http://www.filipino-recipes-lutong-pinoy.com - Laing is a viand that refers to the taro le...
published: 31 Jan 2014
How to Cook Laing Recipe (Bicolano Dish) Similar to Bicol Express Filipino Recipe
How to Cook Laing Recipe (Bicolano Dish) Similar to Bicol Express Filipino Recipe
http://www.filipino-recipes-lutong-pinoy.com - Laing is a viand that refers to the taro leaves cooked in coconut milk or what we call here in the Philippines as ginataan. Cooking different individual vegetables in coconut milk is a common for Filipinos but the one we called laing is the most exceptional and of course my specialty too. Exceptional in a way that there is no dish prepared and cooked the same way as laing, the pride of all Bicolanos, the smooth taste and the tang from the ginger that makes a lot of people crave for it. A dish that not only serves in homes but in restaurants as well, laing is in demand here and abroad. But, why is it so special? The reason because it uses taro leaves and stems, so what's the big deal. Taro leaves are at the same both easy and hard to cook. First is how to make it chewy but not mushy. Raw taro leaves and stems get mushy easily when boiled so some people without proper knowledge cooked them as is but cut the stems in about 3 inches long and the leaves in big sizes, they do it so that when it gets mushy some kind of form will retain. The second is the itchiness in the mouth. I've witness many discussions where people tried finding out a solution for the itchiness. Some say sun drying the leaves remove itchiness, some say it doesn't. Some say not stirring when cooking removes itchiness and some say it doesn't. I think it's one of the seven wonders of laing, I sun dried, I stir a lot but no trace of itchiness is found in my cooking. Now cooking laing has developed many versions particularly sautéing and adding pork, garlic and onions. But my authentic recipe from Bicol is far different and simpler from that but taste the best. Boiling coconut milk first with some crushed ginger, the main attraction of laing is its strong gingery taste. Add the taro leaves, stir, add the dried surgeonfish (daing na labahita), season with salt and cooked for 40 to 60 minutes until its tender. Then it's done, I always cooked this and get praised by the Bicolano I know, he said that nothing beats the original laing he had known since he was a child from his far hometown. How to Cook Laing Recipe - Bicolano Dish Similar to Bicol Express Filipino Recipe Large bowl of dried gabe or taro leaves ¼ lb Pork (cubed) 4 pcs labahita (dried labahita fish) 1/4 cup hibe 5 pcs chili (siling labuyo) 2 cans of gata (coconut milk) 4 knobs of of ginger (crushed) 1 large onion, sliced 3 cloves garlic, minced Pork Bouillon Bagoong Alamang- published: 31 Jan 2014
- views: 23
10:29
Chicken Biryani Recipe in Hindi with Captions in English
Chicken Biryani is a delicious main course Chicken and Rice dish. It is cooked over slow h...
published: 26 Dec 2011
author: RARERECIPES
Chicken Biryani Recipe in Hindi with Captions in English
Chicken Biryani Recipe in Hindi with Captions in English
Chicken Biryani is a delicious main course Chicken and Rice dish. It is cooked over slow heat. Chicken Biryani is a popular dish all over India. This easy-to...- published: 26 Dec 2011
- views: 357250
- author: RARERECIPES
