Seafood

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Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)

Duration: 5:31
Updated: 27 Oct 2013

The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you? Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy. Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster. The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh. Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ Lung Ja Seafood (ร้านลุงจ่า) Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan Open hours: Monday -- Sunday 6.00 pm -- 3.00 am Phone: 082-975-9905 , 086-764-1678 103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์ เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น. How to Get There Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

http://wn.com/Monster_1.1_kg_Lobster_in_Hua_Hin,_Thailand_at_Lung_Ja_Seafood_Restaurant_(ร้านลุงจ่า)

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Steak and Seafood Surf & Turf by the BBQ Pit Boys

Duration: 11:57
Updated: 27 Apr 2014

The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table. - YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys

http://wn.com/Steak_and_Seafood_Surf_&_Turf_by_the_BBQ_Pit_Boys

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Killed, Cooked, and Served---- The Freshest Seafood--- Shanghai China

Duration: 2:13
Updated: 14 Aug 2013

I went to eat at a seafood restaurant in Shanghai, China with few of my Chinese friends. I didn't know it was going to be one of those pick what you want to ...

http://wn.com/Killed,_Cooked,_and_Served----_The_Freshest_Seafood---_Shanghai_China

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The Best Seafood Platter in Sydney is at Vinnies Ristorante, Casula

Duration: 2:41
Updated: 11 Aug 2013

Brown Cow Media spent an evening filming some incredible creations by the master chefs at Vinnies. Under the guidance of Tony, patrons travel from all across...

http://wn.com/The_Best_Seafood_Platter_in_Sydney_is_at_Vinnies_Ristorante,_Casula

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Jim Gaffigan: OBSESSED - Seafood

Duration: 5:55
Updated: 25 Apr 2014

Here is a sneak peak of Obsessed, new one hour comedy special. Preorder the album now at iTunes https://itunes.apple.com/us/album/obs... New special airs Sunday April 27 at 10/9c on Comedy Central 70 minutes of all new material filmed at the Wilbur Theater in Boston.

http://wn.com/Jim_Gaffigan_OBSESSED_-_Seafood

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Ray Mears Demonstrations - Low Tide Seafood Buffet

Duration: 6:58
Updated: 11 Oct 2013

This video is fragment of - (2007) Ray Mears Wild Food S01E02 - Coast

http://wn.com/Ray_Mears_Demonstrations_-_Low_Tide_Seafood_Buffet

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Gulf Coast Seafood Platter (recipes)

Duration: 9:49
Updated: 26 Oct 2013

In this video I show you how to prepare a fried seafood platter, just as it is done up and down the southern states along the Gulf of Mexico! Growing up, my family would occasionally go to some of the best restaurants on the Biloxi beach here in Mississippi, and I would always order the seafood platter, because it had some of everything, and I loved it all, as so many people do. Enjoy the video, and have a little taste of the way its down on the Coast! Go over and check out "The Root Boy Cooks" here: http://www.youtube.com/user/rootboyslim https://www.facebook.com/smokyribs1?ref=hl https://twitter.com/SmokyRibs French Fries: Ingredients: 6 russet potatoes 4 tablespoons of white sugar 2 tablespoons of light corn syrup Salt to taste Directions: Cut potatoes into fries, and let soak in cold water for 10 minutes and rinse. This will remove much of the starch. Now heat enough water to cover fries, to a boil. Turn off heat, and stir in sugar and corn syrup until dissolved. Now let fries soak in this mixture for 10 minutes. Drain water well, and deep fry for 2 minutes. Drain fries on paper towels, and place on a rack, and place into the freezer for 20 - 30 minutes. Now remove fries and deep fry until golden brown at 350 degrees F Hush Puppies Ingredients: 1 box of Jiffy corn muffin mix 2 eggs ¼ cup of all purpose flour 1 teaspoon of garlic powder 1 teaspoon of onion powder ¼ teaspoon of sea salt ¼ teaspoon of cayenne pepper About 3 tablepoons of chopped green onions Directions: Mix all ingredients, but don't over mix. Heat oil up to 350 degrees F, and take a couple of spoons and spoon a small amount into the hot oil. Repeat until all the batter is used. Cook until golden brown, and flip as needed Fried Fish Ingredients: Seasoned corn flour Oil for frying (350 degrees F) Directions: I used Zatarains fish fry in this cook, and I have always used it. Coat your fish fillets with a light dusting of the corn flour, and then fry until golden brown. The fish will normally float when done. Fried Shrimp & Scallops For the Shrimp & Scallops, I used a combination of milk and buttermilk (50/50) and seasoned the milk with a cajun seasoning. I always use Essence of Emeril on fried seafood. Great flavor! A place all the shrimp into the milk mixture, and then one at a time, I will coat with a seasoned self rising flour (also seasoned with Essence of Emeril) then deep fry at 350 degrees F until golden brown. Note: All seafood taste even better, if you use cottonseed oil! Plus it will hold up to the heat better than most oils, and it has no flavor of it's own, to impart into the seafood, like vegetable oil will do. Fried Oysters Ingredients Oysters 1 egg ½ cup of beer Seasoned self rising flour Directions: Mix the 1 egg with the beer, and now dip each oyster into this egg beer mixture, and then lightly coat with the seasoned self rising flour, and fry until golden brown at 350 degrees F. Drain on paper towels and enjoy! Crab Cakes Ingredients: 1 pound picked crab meat 1 chopped onion 3 stalks of celery 1 clove garlic, finely chopped 3 springs thyme 3 springs parsley 1/4 teaspoon of red pepper flakes 1 cup of bread crumbs soaked in milk Butter Directions: Heat a saute pan with a tablespoon of butter added and when hot, add the vegetables, chopped fine, and the seasonings. Saute for 10 minutes, the remove and let cool. Add the crab meat and the bread crumbs (squeeze to remove most of the milk) mixing gently so as not to break up the crab meat to much. Form into cakes and deep fry until golden brown. Note, they may take on a darker color than most seafood. Darker than golden brown. "Music courtesy of Audio Network"

http://wn.com/Gulf_Coast_Seafood_Platter_(recipes)

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Chinese Seafood Street Food at Ah Ou Bangrak (ร้านอาอู๋ บางรัก) in Bangkok

Duration: 7:49
Updated: 29 Jun 2014

Ah Ou Bangrak (ร้านอาอู๋ บางรัก) is a street food restaurants in Bangkok that's known for their Chinese street food. Get all the details here: http://wp.me/p4a4F7-2sI One evening in Bangkok, we decided to go to an area of Bangkok known as Charoen Krung, a bit south of Saphan Taksin, to eat at a restaurant known as Ah Ou Bangrak (ร้านอาอู๋ บางรัก). When my wife told me they served Chinese street food in Bangkok, and specialized mostly in seafood dishes, I knew we had to go immediately. The restaurant opens up at about 5 pm in the evening, and in order to take advantage of the good light, and also to beat the main dinner crowds (this restaurant can get really busy), we arrived as soon as they pretty much opened. Ah Ou Bangrak (ร้านอาอู๋ บางรัก) specializes especially in Chinese food, and lots of seafood. The menu included a huge range of different dishes, and they all looked and sounded amazing. One of the things I noticed that nearly every table eating at this restaurant in Bangkok ordered was something known as hoy jaw (หอยจ้อ), which are sort of like deep fried pieces of dim sum. I think it was a mixture of crab and shrimp and pork, all encased in a small wrapper and then deep fried to a crisp on the outside. They are extremely popular at Ah Ou Bangrak (ร้านอาอู๋ บางรัก). I myself, didn't like them extremely much because the texture was a little on the mushy side. So the hoy jaw (หอยจ้อ) was probably my least favorite dish of the meal. Moving on to bigger and better Chinese street food dishes, we ordered a nice spread of seafood when we ate at Ah Ou Bangrak (ร้านอาอู๋ บางรัก). Probably my favorite dish of the meal was kra por pla pad haeng (กระเพาะปลาผัดแห้ง), or fish maw stir fried dry with shrimp, egg, and bean sprouts, and a few other random ingredients. It was absolutely fantastic, the fish maw was sort of spongy in texture, but it was soft and not chewy. All the flavor was soaked up by the fish maw - you have to order this dish if you eat here. Next we also tried tao hoo nam daeng (เต้าหู้น้ำแดง), which is Thai Chinese style tofu in gravy. The tofu was deep fried first, so it had a nice skin on it, then submerged in a flavorful gravy that included nice bits of seafood like shirmp and crab. It was also fantastic. It's really rare that I get to eat razor clams in Bangkok, especially when I'm eating street food, but we ordered pad nor mai farang (เป๋าฮื้อเส้นผัดหน่อไม้กุ้งสด), razor clams with asparagus. The razor clams were so meaty and so delicious and paired with mushrooms and the fresh and crisp asparagus, it was extremely tasty. Finally to wrap up our Chinese Thai street food Bangkok feast we ordered mee Hong Kong pad haeng (หมี่ฮ่องกงผัดแห้ง), Hong Kong style fried noodles. This dish at Ah Ou Bangrak (ร้านอาอู๋ บางรัก) was also spot on. The noodles were fried dry, and not too oily. They were slightly crispy, perfectly salty, and just complimented all the other dishes on the table. This was for sure one of the better plates of stir fried Chinese style rice noodles that I've had in Bangkok in a long time. Overall I thought the food at Ah Ou Bangrak (ร้านอาอู๋ บางรัก) was superb. It's a street food restaurant in Bangkok, but they serve high quality food and delicious seafood dishes. I would highly recommend this restaurant. Ah Ou Bangrak (ร้านอาอู๋ บางรัก) Address: Soi Charoenkrung 72/4, Charoenkrung Rd., Wat Phraya Krai, Bang Kho Laem, Bangkok 10120 Open hours: 5 pm -- midnight daily Prices: Anywhere from 200 -- 500 THB per person ที่อยู่ ซอยเจริญกรุง 72/4 แถวโรงแรมแม่น้ำ ถนนเจริญกรุง, บางคอแหลม บางโคล่ กรุงเทพมหานคร 10120 โทร. 084-006-6142 , 085-912-6409 , 02-673-1602 เปิดบริการ ทุกวัน 17:00-00:00 น. Music in this video courtesy of Audio Network Full restaurant review: http://wp.me/p4a4F7-2sI Are you interested in more Thai food? Check out my "Eating Thai Food Guide" for the serious Thai food lovers: http://www.eatingthaifood.com/eating-thai-food-guide/ Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ T-shirts: http://migrationology.spreadshirt.com/ Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you for watching, and don't forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology

http://wn.com/Chinese_Seafood_Street_Food_at_Ah_Ou_Bangrak_(ร้านอาอู๋_บางรัก)_in_Bangkok

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Korean Seafood BBQ: Cyril Bday 2014

Duration: 4:03
Updated: 06 Jan 2014

Korean Seafood BBQ: Cyril Bday 2014

http://wn.com/Korean_Seafood_BBQ_Cyril_Bday_2014

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Live Fish and Seafood Restaurants in Sai Kung, Hong Kong. Part 1

Duration: 3:41
Updated: 26 Jul 2013

This was seen on the Sai Kung Promenade, Hong Kong. The restaurant has huge tanks and and aquarium with live fish and seafood. The customers can chose their ...

http://wn.com/Live_Fish_and_Seafood_Restaurants_in_Sai_Kung,_Hong_Kong._Part_1

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Sustainable seafood and integrated fish farming in China

Duration: 9:04
Updated: 15 Aug 2013

The story is about 'Integrated Fish Farming', using traditional methods that have been adapted to modern circumstances, and opportunities to apply these as a...

http://wn.com/Sustainable_seafood_and_integrated_fish_farming_in_China

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Lobster Barbeque Seafood Restaurant Phuket

Duration: 3:22
Updated: 20 Mar 2014

Lobster Barbeque Seafood Restaurant Phuket Beach Road - 2014 http://goo.gl/maps/PNWvv Follow me on Twitter https://twitter.com/JimWinter3 Facebook https://www.facebook.com/pages/Winter-Travel/485699928201883 The relatively recent name "Phuket" (of which the digraph ph represents an aspirated p) is apparently derived from the word bukit (Jawi: بوكيت) in Malay which means "hill", as this is what the island appears like from a distance. An alternative suggestion is that the name originates from two Thai words, phu (mountain) of ket (jewel), and this is said to be recorded in a Thai chronicle. The region was formerly referred to as "Thalang," (ถลาง) derived from the old Malay "Telong" (Jawi: تلوڠ) which means "Cape". The northern district of the province, which was the location of the old capital, still uses this name. The island of Phuket was originally named Jung Ceylon on European navigation charts, a corruption of the Malay Tanjung Salang meaning Cape Salang. One of the main shopping malls in the town of Patong in Phuket is accordingly thus named. Phuket is the biggest island in Thailand, located in the Andaman Sea of southern Thailand. The island is mostly mountainous with a mountain range in the west of the island from the north to the south. The mountains of Phuket form the southern end of the Phuket mountain range, which ranges for 440 kilometres (270 mi) from the Kra Isthmus. Although some recent geographical works refer to the sections of the Tenasserim Hills in the isthmus as the "Phuket Range", these names are not found, however, in classical geographic sources. In addition, the name Phuket is relatively recent having previously been named Jung Ceylon and Thalang. The highest elevation of the island is usually regarded as Khao Mai Thao Sip Song (Twelve Canes), at 529 metres (1,736 ft) above sea level. However it has been reported by barometric pressure readings that there is an even higher elevation (with no apparent name), of 542 meters above sea level, in the Kamala hills behind Kathu waterfall. Its population was 249,446 in 2000, rising to 525,018 in the 2010 decennial census, the highest growth rate of all provinces nationwide at 7.4% annual, some 600,000 people reside in Phuket currently,[12] among them migrants, international expats, Thais registered in other provinces and locals. The registered population, however, includes only Thais, and the end of 2012 was 360,905 people.[13] It is estimated that Phuket has a total area of approximately 576 square kilometres (222 sq mi) (including the province's other islands). Phuket is approximately 536 miles (863 km) south of Bangkok, and covers an area of 543 square kilometres (210 sq mi) excluding small islets. Other Islands are : Ko Lone 4.77 square kilometres (1.84 sq mi), Ko Maprao 3.7 square kilometres (1.4 sq mi), Ko Naka Yai 2.08 square kilometres (0.80 sq mi), Ko Racha Noi3.06 square kilometres (1.18 sq mi), Ko Racha Yai 4.5 square kilometres (1.7 sq mi), and the second biggest, Ko Sire 8.8 square kilometres (3.4 sq mi) (It is also the 2nd most popolated in Mu Ko Phuket. It is estimated that if all its 39 other small islands are included, Phuket Province will cover an area of 576 square kilometres (222 sq mi). The island total length, from north to south, is estimated at 30 miles (48 km) and 13 miles (21 km) wide.[14] Phuket's topography is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. It has a total of 9 brooks and creeks but does not have any major rivers. http://en.wikipedia.org/wiki/Phuket_Province

http://wn.com/Lobster_Barbeque_Seafood_Restaurant_Phuket

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13 Seafood Facts That Will Creep You Out

Duration: 1:51
Updated: 30 Apr 2014

What's really in that tuna roll? Post to Facebook: http://on.fb.me/SbyT5Q Like BuzzFeedVideo on Facebook: http://on.fb.me/1ilcE7k Post to Twitter: http://bit.ly/PRHDMl Music: "Mother's Love" Warner / Chappell Production Music Credits: Seafood Market, Seabrook, Texas 1120101530 / Patrick Feller https://www.flickr.com/photos/nakrnsm/5196671216 vector background of european map Shutterstock.com Sources: http://www.sfgate.com/science/article/Mislabeled-fish-a-widespread-problem-4295946.php http://www.motherjones.com/environment/2013/01/imported-seafood-shrimp-fda http://www.nbcnews.com/id/44701461/ns/health-food_safety/t/tainted-seafood-reaching-american-tables-experts-say/ http://abcnews.go.com/Business/consumers-eating-feces-tainted-shrimp-fish-seafood-asia/story?id=17491264 http://www.nytimes.com/2008/01/23/dining/23sushi.html?pagewanted=all http://seafood.edf.org/mercury-seafood http://www.consumerreports.org/cro/magazine-archive/2011/january/food/mercury-in-tuna/overview/index.htm http://americablog.com/2013/03/mercury-fish-poisoning-salmon-us-italy-japan.html http://oceana.org/sites/default/files/reports/Bycatch_Report_FINAL.pdf http://www.consumereagle.com/2014/03/29/bycatch-what-you-dont-see-at-the-seafood-counter/

http://wn.com/13_Seafood_Facts_That_Will_Creep_You_Out

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Japanese Street Food Seafood Treat (& My First Taste of "Shirako")

Duration: 4:04
Updated: 23 Apr 2014

This fresh Japanese street food seafood treat, was amazing. Get the details of my experience here: http://migrationology.com/2014/04/japanese-seafood-street-food/ Probably the most well-known thing to do in Tokyo is visit the Tsukiji Fish Market. Before I went to the wholesale area of the market, I ate a sashimi rice bowl at one of the famous restaurants. My belly was very satisfied and I then walked around the wholesale fish market for a couple of hours before heading to the outer edge of the market - which by the way has a lot of awesome restaurants and Japanese street food things to eat around there too. I thoroughly enjoyed walking around outside market, but then we spotted something that looked truly remarkable, and we had to make an impulse purchase. It wasn't cheap at all, but it sure was amazing. I could hear the blowtorches from a ways away, and that's what first caught my attention. The vendor first took a giant scallop, cut it up with a pair of scissors, and then added a medley of different seafoods to the shell. There was an oyster, sea urchin, and the scallop of course, and then there was a white looking thing that I had never seen before. I really had no clue what it was, but I was about to find out. So I waited in line for a few minutes, and then paid, and got my beautiful fresh seafood Japanese street food treat. Though it was cooked for just a few seconds with that blowtorch, it was completely hot, and just smelled of complete freshness. Being a seafood lover, I couldn't wait to start digging in. There wasn't any seating, but there were a few styrofoam boxes where you could actually set your shell down and start diggin in. I started with the scallop first, which was amazing, incredibly soft and sweet and fleshy. The oyster was equally marvelous, meaty and big and juicy. The uni sea urchin was also quite good, tasted a little bit like a ripe cheese, with a slight burn on the top to give it some nice flavor. Since I didn't know what the white stuff was on my show, I decided to try that as the last thing. It was definitely a little bit on the slimy side, and it actually kind of tasted like cream cheese but even creamier. It actually didn't have a lot of flavor other than cream cheese. I proceeded to finish my entire Japanese street food seafood shell, and it was sensationally delicious. It was definitely only for you if you love seafood, and if you like seafood you'll for sure love this. Everything was extremely fresh and straight from the market itself. And again just like all Japanese food, this seafood wasn't overcooked at all, but just lightly cooked and it remained nice and juicy and flavorful. When I returned to my hotel that evening, we did some quick research, and discovered that the mysterious white thing on my shell was known as shirako, which translates to cod sperm. Apparently during the winter season in Japan, shirako is quite the delicacy. I've got to admit, it wasn't my favorite thing on my shell, but it wasn't bad, and I would definitely eat it again. If you visit the Tsukiji fish market and need an awesome little treat, you'll find the number of vendors selling these scallop treats. At 800 JPY ($7.81), this wasn't the cheapest street food snack, but it sure was worth it. Music in this video courtesy of Audio Network Tokyo Travel Guide for Food Lovers: http://migrationology.com/2014/03/tokyo-travel-guide-for-food-lovers/ Get my FREE street food guide: http://wp.me/Psd9b-4pl Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

http://wn.com/Japanese_Street_Food_Seafood_Treat_(&_My_First_Taste_of_"Shirako")

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Fresh Seafood at Noryangjin Fish Market in Seoul, South Korea

Duration: 3:00
Updated: 09 Aug 2013

More travel and food - http://migrationology.com/ (click link) While I was in Seoul, South Korea, I decided to spend a day wandering through the Noryangjin F...

http://wn.com/Fresh_Seafood_at_Noryangjin_Fish_Market_in_Seoul,_South_Korea

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Fresh Seafood in the Philippines at Dampa or Seaside

Duration: 2:47
Updated: 16 Aug 2013

http://WhenInManila.com For more info about Manila and the Philippines, check out http://WhenInManila.com.

http://wn.com/Fresh_Seafood_in_the_Philippines_at_Dampa_or_Seaside

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Marco Pierre White's Seafood Platter

Duration: 6:04
Updated: 13 Aug 2013

Marco Pierre White, who has restaurants on six ships in the P&O; Cruises fleet, shows how to make a seafood platter for Christmas Eve with a variety of fresh ...

http://wn.com/Marco_Pierre_White's_Seafood_Platter

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Seafood Lasagna dinner recipe.

Duration: 14:08
Updated: 01 Mar 2014

Jack creates this recipe for dinner from a suggestion by Tom Doyle of Joplin Missouri. Shrimp, scallops,crabmeat, and lobster make the seafood part of this dinner recipe. If you like seafood you will love this dish.

http://wn.com/Seafood_Lasagna_dinner_recipe.

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SEAFOOD IN WHITE WINE AND GARLIC SAUCE

Duration: 5:44
Updated: 17 Aug 2013

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard ...

http://wn.com/SEAFOOD_IN_WHITE_WINE_AND_GARLIC_SAUCE

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Best Seafood Restaurant Las Vegas; Crab Corner

Duration: 8:17
Updated: 06 Aug 2013

Best Seafood Restaurant Las Vegas; Crab Corner http://www.CrabCornerLV.com http://www.facebook.com/pages/Crab-Corner/153152308055518 http://www.twitter.com/C...

http://wn.com/Best_Seafood_Restaurant_Las_Vegas;_Crab_Corner

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Hangover Cures: Kimchi Seafood Soup

Duration: 9:55
Updated: 20 Sep 2013

For the second episode of our pretty much brand new food show, Matty Matheson's Hangover Cures, we took Matty out to Montreal to party with the rarely drunk, and incredibly talented, Antonio Park of Park Restaurant. Antonio is a Korean-Argentinian super genius who makes some of the best sushi we've ever had. Tasty sashimi and nigiri aside, however, Matty filled him full of so much alcohol he could barely stand up in the shower the next morning. Anyway, here's how it went when we woke up Matty and Antonio early the next day, and got them to make a spicy seafood kimchi soup. Cheeck out more episodes of Hangover Cures here: http://www.youtube.com/watch?v=_W1YMKS5HU8&list;=PLDbSvEZka6GHbL2K6wfMIQNzCN3VlxRAr&index;=1 Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

http://wn.com/Hangover_Cures_Kimchi_Seafood_Soup

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Old Bay Seafood Boil - The Wolfe Pit

Duration: 3:13
Updated: 27 May 2014

In this cooking video The Wolfe Pit shows you how to make an Old Bay Seafood Boil with Crab Legs, shrimp, smoked sausage and corn on the cob! Click HERE for many more Seafood Recipes - https://www.youtube.com/playlist?list=PLYRx9e6PeSoJ1bCP8-aQbv5zYNEYxzY0v Join The Wolfe Pit on Facebook https://www.facebook.com/groups/381019335339668/ Follow The Wolfe Pit on Twitter https://twitter.com/thewolfepit Follow The Wolfe Pit on Pinterest http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/ "Big Rock" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

http://wn.com/Old_Bay_Seafood_Boil_-_The_Wolfe_Pit

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Coastal Cravings DDD Show

Duration: 21:10
Updated: 20 Jun 2013

Diners Drive-ins, Dives, Food Network Show Featuring Coastal Cravings in Duck NC www.cravingsobx.com Seared Scallops and Steamer Pots to go in Duck North Car...

http://wn.com/Coastal_Cravings_DDD_Show

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photo: AP / Dmitry Lovetsky

Pro-Russian rebels shoot in the air as they celebrate Paratroopers' Day in the city of Donetsk, eastern Ukraine Saturday, Aug. 2, 2014.

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Civilians die in latest Ukraine offensive

Al Jazeera

03 Aug 2014

Nine civilians have been killed in new fighting between government forces and pro-Russian separatists around the cities of Luhansk and Donetsk in east Ukraine, local officials say. Six people were killed in shelling and gunfire on the outskirts of Donetsk, Deputy Mayor Kostantyn Savinov said on Sunday, while city officials said three others were killed in shelling of Luhansk over the previous 24 hours ... 384 Source .. Agencies. ....(size: 2.3Kb)

photo: AP / Pablo Martinez Monsivais

President Barack Obama gestures during a news conference.

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The Real Reason Obama Is Being Sued and Impeached

WorldNews.com

01 Aug 2014

Article by WN.com Correspondent Dallas Darling. If only President Barack Obama had declared war. If only he had exceeded his executive authority and preemptively invaded and militarily occupied another nation. If only he had unleashed the dogs of war to slaughter thousands of foreigners. If he had done all of this, Republicans would not have just passed a lawsuit against him for trying to ensure everyone had affordable healthcare ... troops....(size: 5.4Kb)

photo: AP / Victor R. Caivano

Real Madrid's new soccer player Cristiano Ronaldo from Portugal kisses his jersey during his presentation at the Santiago Bernabeu stadium in Madrid on Monday, July 6, 2009

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Vidal to Manchester United, Ronaldo to Real Madrid & 10 famous transfer sagas

Goal

02 Aug 2014

The Chilean has been linked with the English giants on a daily basis this summer but is hardly the first player to have been caught up in such long-running speculation By Patrick Reilly & Enis Koylu. Every summer has its fair share of long-running transfer sagas and 2014 has been no different, with Arturo Vidal's status at Juventus changing every day ...  . Alfredo Di Stefano - Barcelona to Real Madrid, 1953 ... Related ... Competitions ... ....(size: 11.3Kb)

photo: WN / Ahmed Deeb

Palestinians inspect the debris of a house, which witnesses said was hit in an Israeli air strike, in Rafah in the southern Gaza Strip on August 2, 2014.

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Israel-Gaza conflict: What has Israel achieved in 26 bloody days?

The Independent

03 Aug 2014

As Gaza is devastated by a new paroxysm of violence, what has Israel achieved by its 26-day bombardment and ground intervention? The outcome so far is similar to that of past Israeli wars in Lebanon and Gaza. massive firepower is used to inflict heavy losses on the other side, the great majority of the casualties being civilians ... Gaza, at horrendous cost to its people, has changed all that ... In pictures. Israel-Gaza conflict ... React Now ... ....(size: 16.9Kb)

photo: AP / Karen Minasian

Nagorno-Karabakh soldiers return to their positions during military exercises outside Stepanakert in Nagorno-Karabakh, an ethnic Armenian enclave in Azerbaijan, Wednesday, April 19, 2006.

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Outbreak of fighting between Azerbaijan, Armenia kills 15

Stars and Stripes

02 Aug 2014

BAKU, Azerbaijan — A sharp escalation in fighting between Azerbaijan and Armenia over the disputed territory of Nagorno-Karabakh has left 15 soldiers dead and prompted Russia to issue an urgent call for calm. Azerbaijan's Defense Ministry said Saturday that 12 of its troops have been killed in the past four days, including four overnight ...  . ....(size: 1.9Kb)

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Beckwith expecting third child

Belfast Telegraph

04 Aug 2014

Socialite Tamara Beckwith has revealed she is to be a mother again - with her new baby due 27 years after her first. The former TV presenter, who is 44, is due to have her third child - her first boy - in November. Gallery owner Tamara told Hello! magazine that her eldest child Anouska spoke of her surprise at the pregnancy which has come after two miscarriages. She said ... ... new ... new ... Seafood lovers are in for a treat this weekend as the......(size: 6.0Kb)

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GMBPF 2014 concludes successfully (Macau Special Administrative Region Government)

noodls

04 Aug 2014

(Source. Macau Special Administrative Region Government). The Guangdong & Macao Branded Products Fair 2014 (GMBPF 2014) come to a successful close today (3rd August) ... The four-day event recorded over 135,000 visitors ... A resident said that he came here every year and thought that more products could be found this year and dried products, such as dried seafood and red dates, were his must-buy items. Mainland visitor Mr ... (noodl. 24569857) ....(size: 7.2Kb)

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SEAFOOD LOVERS LINE UP FOR CATCH OF DAY

U~T San Diego

03 Aug 2014

Downtown San Diego — Hundreds of San Diegans eagerly waited in line Saturday morning as San Diego’s once-dominant seafood industry opened a new chapter. On a long-unused pier just north of Seaport Village, Tuna Harbor Dockside Market opened at 8 a.m., providing the region once again with an open-air seafood market that carries overtones of Pike Place Market in Seattle or Fisherman’s Wharf in San Francisco....(size: 3.1Kb)

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Florida chef wins Great American Seafood Cook-Off

MSNBC

03 Aug 2014

... American Seafood Cook-Off Saturday, according to a news release....(size: 0.4Kb)

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Bill Granger recipe: Mixed grilled seafood with chunky tomato salsa

The Independent

03 Aug 2014

Peeling grilled prawns is messy, sticky work, but cooking them whole guarantees a beautiful charred flavour without losing any of the juiciness from the flesh. 3 tbsp olive oil. 1 tsp dried chilli flakes. 12 raw king prawns in their shells. 6-8 cleaned squid. ½ lemon ... ....(size: 1.3Kb)

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Fish market lands big catch of customers

U~T San Diego

03 Aug 2014

DOWNTOWN SAN DIEGO — With the help of hundreds of San Diegans who waited patiently Saturday morning, San Diego's once-dominant seafood industry opened a new chapter. On a long-unused pier just north of Seaport Village, Tuna Harbor Dockside Market opened at 8 a.m, providing an open-air seafood market that carries overtones of Pike's Market in Seattle or Fisherman's Wharf in San Francisco ... until the seafood sells out....(size: 3.1Kb)

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High imports drive Cochin Port into trade deficit over the last decade

The Times of India

03 Aug 2014

While export earnings from the state's traditional commodities like spices, seafood, cashew and coir grew significantly during the last decade, rubber imports climbed 41% during the ten-year period, now a cause of worry for Kerala's rubber growers ... Another product that generated strong export earnings for the Port was seafood. While seafood exports ......(size: 3.4Kb)

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Experts run pubs for PwC

Stuff

03 Aug 2014

And the same businessmen also have plans to open a "funky seafood restaurant" at the former site of Martin Bosley's Yacht Club Restaurant ... They may also end up running a Palmerston North bar for the receivers ... Quirk is a former hospitality mogul who owned bars across the South Island ... ... Upstream had also signed a lease agreement with the Royal Port Nicholson Yacht Club where it would open a "funky seafood restaurant for the masses" ... ....(size: 3.9Kb)

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67th Maine Lobster Festival set to end Sunday

Boston Herald

03 Aug 2014

ROCKLAND, Maine — Maine's annual celebration of its signature seafood is drawing to a close ... Author(s).. Associated Press. Print This Page Email This Page. Join The Conversation ... ....(size: 1.0Kb)

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Bumper shrimp catch off Paravur coast

The Hindu

03 Aug 2014

15 each. Each boat returned with at least 5,000 shrimps ... As news of the chaakara (mud bank) spread, agents of seafood exporting companies made a beeline towards Chillakkal and began purchasing the shrimp catch in bulk ... Keywords....(size: 1.3Kb)

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Pianos,rocks, wraps and rolls

China Daily

03 Aug 2014

Xiamen has become a popular destination for Shanghai residents who want a brief summer retreat. Pauline D ... Proximity is definitely an attraction ... Then there is that main attraction - good seafood and great street fare everywhere including the former German concession of the picturesque Gulangyu island ... Previous Page 1 2 3 Next Page ... ....(size: 1.5Kb)

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Orchestra Produces Reggae Classical

The Gleaner

03 Aug 2014

Karrie Williams, Gleaner Writer. WESTERN BUREAU.Though it was Saturday, Montegonians came out in their Sunday best, revealing themselves as undercover classical music loves ... This was the orchestra's first time touring in Jamaica, an event made possible by major sponsorship from The Gleaner, Caribbean Producers Limited, Rainforest Seafoods, and Digicel. ....(size: 1.7Kb)

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Bill Granger recipes: Firing up the barbecue? Here's how to get all your guests involved...

The Independent

03 Aug 2014

I find inviting friends over for a barbecue one of the easiest and most satisfying ways of entertaining in the summer ... Hanging around the barbecue, with the beautiful scent of grilling seafood and meat making everyone hungry and impatient, is all part of the ritual. It's what barbecues are all about as far as I'm concerned ... 020 7229 9111, and 50 Sekforde Street, London EC1, tel ... Mixed grilled seafood with chunky tomato salsa ... Serves 4 ... ....(size: 5.7Kb)

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Top Seafood, Similar Assassins

No warning sign that you've heard about
No friend of mine would ever let me down
I cant be sure I got my story straight
So spoken for another quiet wait
Another quiet wait
No warning sign here no warning sign
Cutthroat its who you know (similar assassins you and I)
We're both on the same road
Still fighting at every turn
This wasn't my design
So hard to tell what I have become
A silent film that's run too long
No warning sign here......
Cutthroat its who you know (similar assassins you and I)
We're both on the same road
Still fighting at every turn
This wasn't my design
Cutthroat its who you know (similar assassins you and I)
We're both on the same road
Still fighting at every turn
This wasn't my design
This is last time
This is last time
This is last time
This is last time
This is last time
This is last time (oooooooooooh)

Top Seafood, Scorch Comfort

Taking turns at games we play
I heard you call for a need to explore
All my secrets and more again
So I won't mind if you drop by
This house is lost without your smile beside me
Stepping up the pace
We'll scorch the inner city
Friends and family waste
We'll scorch the inner city
Be my latest craze
We'll scorch the inner city
Because I will never ever try to leave you like i...
With a brand new head, I can start again
I'll rip it up and I fill in the blanks
From the time on the shelf, my friend
But things will change in this arcade
But for know we'll entertain each other
Stepping up the pace
We'll scorch the inner city
Friends and family waste
We'll scorch the inner city
Be my latest craze
We'll scorch the inner city
Because I will never ever try to leave you like i...
Walk on by, and things will be ok
We'll both be fine, in Sunset Boulevard
Stepping up the pace
We'll scorch the inner city
Friends and the family waste
We'll scorch the inner city
Be my latest craze
We'll scorch the inner city
Because I will never ever try to leave you like i...
One mistake is never enough
One mistake is never enough
One mistake is never enough
One mistake is never enough

Top Seafood, Rot Of The Stars

The rot of the stars is creeping by
To merge in avenues while freeways glide
Caught in the shade we stumble through
To burn our way among the chosen few
You could have said â€“ the wait is almost over
Back in the middle, stuck up in the middle again
Bruised and scarred you come to me for comfort
But I've seen the rot of the stars and they're to blame
Drift though shrinker men
To simplify again
Become what you are I hear you say
Stuck inside this shell we start to fade
You could have said â€“ the wait is almost over
Back in the middle, stuck up in the middle again
Bruised and scarred you come to me for comfort
But I've seen the rot of the stars and they're to blame
You could have said â€“ the wait is almost over
Back in the middle, stuck up in the middle again
Bruised and scarred you come to me for comfort

Top Seafood, Desert Stretched Before The Sun

I got my sea and I'll swim for you
Keep this ocean clear and were safely thru
But its warm in here and the lights burn clear
My time in space has gone.
One day this street will end and lead us somewhere new
But I don't want to start again we got to see this thru
But its warm in here and the lights burn clear
My time in space has gone
Like a desert stretched before the sun
Stretched before the sun its you and I

Top Seafood, Psychic Rainy Nights

There's no operation Joe
There's no operation Joe
You've got no license ... for you to kill
And I've got no memory of this
I've got no memory of this
I don't think that I have full control
I'll stop, when my cup is full
Seems so far away
And I'm not quite through
And I'm not quite through
State â€“ I'm Falling
State â€“ whatever you might say
He hides in my head, all the time
I saw you checking me out
I sense what you're about
But you're welcome
In my domicile
So come on, take a snap
A Polaroid for the rack
To make you feel good
Like I knew it would
I'll stop, when my cup is full
It seems so far away
And I'm not quite through
I'm not quite through
State â€“ I'm falling
State â€“ whatever you might say
He hides in my head, all the time
I'm in a state â€“ I'm falling
State â€“ whatever you might say
He hides in my head, all the time
And I have all the time [second vocalist]
And I have all the time
And I'm looking for a fight
And I have all the time
Hoping things will be ok
And I have all the time
And I trust we'll both be fine
On this psychic rainy night
The rise and fall of something slowly
As we move on to keep you going
The rise and fall of something slowly
As we move on to keep you going
We endorse you
We endorse you
Psychic rainy, psychic rainy
Psychic rainy, psychic rainy

Top Seafood, Porchlight

There's a house on the lake
There's a house on the lake
Why don't you come down?
There's a house on the lake
There's a house on the lake
I hope you'll come down
There's a house on the lake
There's a house on the lake
I hope you'll come down
There's a house on the lake
There's a house on the lake
I could be the last true survivor
I'll drive you out of town and I'll show you
We're both country bound
We're both country bound
Nothing's what it seems
We are confusion
Lost behind the scenes
As we hold on to what we almost had
I miss what we once had
There's a house on the lake
There's a house on the lake
Take the corner slow please be careful
The conversation slow as we check to
This hotel vacancy, a hotel vacancy
There's a house on the lake
Where life is simple
There's a house on the lake
Where we'll have all the time
We'll have so much time
The porchlight flickers
I hear you calling
If we could hold one
Would you hold on?
â€˜cause I feel your breathing
we're closely linked now
if we could turn back
would you turn back?
As we fall
We have time
So much time
As we lay broken down
I think of all the things to tell you
As we lay in frozen ground
A fallen chance for us to pull through
Let's go
Let's go
Let's go

Top Seafood, Pleasurehead

Remove the tie and you will find
that the details are now complete
and hope is a word that we both hope for
the changing seasons we both need
and You're so beautiful when you shine for me
and You're so beautiful when you shine, oh
There's not much left, it's been so long
and this reflection has not been kind
So we place our hands in these foreign skys
it's so easy to forget
You're so beautiful when you shine for me
You're so beautiful when you shine for me
You're so beautiful when you shine for me

Top Seafood, People Are Underestimated

We drive through the wood its dark now
You overlook my talking
Your always in my eyes now
I guess I'm saying nothing new
The silence is more beautiful than you will ever know
Don' touch any thing don't let this moment go
Don't move you'll contaminate the glow
I need to be alone
We drive through the wood its dark now
And when your alone your smiling
Your always in my eyes now
You know what it is but you don't say
The silence is more beautiful than you will ever know
Don't touch anything don't lever let it go
The silence is more beautiful and you will never know
You take everything and never let it show
Don't move there is nothing here to show

Top Seafood, Led By Bison

So where you been for so long
Did you ever stop to ask what's wrong
So hold on tight cos life speeds by
What's done is done ahead the answers lie
No sense in confrontation
Takes time to heal this tension
Just tryin' to keep me happy but all I feel is empty
And it's too bad that your homsteads lie
On battlefields where lack of space confines
So hold on to the ones you trust
Take something from the fire that's almost out
No sense in confrontation
Takes time to heal this tension
Just tryin' to keep me happy but all I feel is empty
We've got big ideas to keep ourselves alive
We've got big ideas to keep ourselves alive
But everything is going to be alright
Nice place to visit when you're being led there
Everything is going to be alright
Nice place to visit when you're being led there (for all you know)
Everything is going to be alright
Nice place to visit when you're being led there (for all you know)
Everything is going to be alright
No sense in confrontation
Takes time to heal this tension
Just tryin' to keep me happy but all I feel is empty
I've been addicted to long, by now were set up for the fall
Just trying to keep me happy, but all I feel is empty

Top Seafood, I Will Talk

Slow, slow yourself down
I will talk
Second's a minute too long
I will talk
It's very easy, I know
I will talk
You will listen
When the questions roll in
I just want you
To realize what's going on
Oh, beautiful truth
Tell me, love, is that what you want?
This low, it's something I've felt
For so long
I'll speak when it's all written down
In my head, worked out
Will you listen?
When the questions roll in
I just want you
To realize all I have done
Oh, the beautiful truth
Tell me, love, is that what you want?
Is that what you want?
Is that what you want?
Is that what you want?
I just want you
To realize what's going on
And this beautiful truth

Top Seafood, Guntrip

n the city I lost myself
Despise the chaos but hard to get out
And I'm always the first in line
just lucky to be alive
Got hate or so they say
I drained the cup of the bitter taste
I'll take the shadows to keep me at ease
Lost it all in this leisure scene
A neat science
A neat science
Met myself a dead tape collector
I can't help it, I'm on a guntrip
I can't help it, I'm on a guntrip
Can't stand the tie that binds
With every corner a new surprise
I guess its time to stand up tall
See how it feels to lose it all
A neat science
A neat science
Met myself a dead tape collector
I can't help it
I didn't think I'd fucked up this much
I didn't think I'd fucked up this much
I didn't think I'd fucked up this much

Top Seafood, Folksong Crisis

Walk hand in hand on roadsides clear
Swift to understand, but not quite there
But it's like they always say too much too soon
Will get you in the end so what's new
Meet in stolen cars on woodland plains
A view to a few a big mistake
To trust in anything in anyone
We'll catch up in the end let's move on
Let's move on
Try to catch a glimpse too many screens
Caught in the thought we can't compete
But it's like they always say too much too soon
(I told you I told you if I could)
Will get you in the end so what's new
(I told you I’ll hold you if I could)
Lines to be drawn, I’ve got a system here complete to enjoy
The start of something hard to reach that much is clear
Too many questions asked before we could hear
I hope your wretched town...
Walk hand in hand on roadsides clear
Swift to gather form, but not quite there
But it's like they always say too much too soon
(I told you I told you if I could)
Will get you in the end so what's new
(I told you I’ll hold you if I could)
Lines to be drawn, I’ve got a system here complete to enjoy
The start of something hard to reach that much is clear
Too many questions asked before we could hear

Top Seafood, Easy Path

Keep me satisfied and I'll stay true to you
A promise broken one too many times
Defending all I have to a conspiracy
I'm guilty once again stood in the light
But I am the reason why
There's no one but me this time
And I'll take the easy life... you'll find
Keep me occupied cos my mind is tired
Keep me occupied for a little while
My patience is observed through a shady glass
And losing every trace of you is hard
But I am the reason why
There's no one but me this time
And I'll take the easy life... you'll find
[So, I can't hear you]
I'm guilty, and you know, I can't help myself this time
I'm guilty, and you know, I can't help myself this time
I'm lost you'll find
And I'll always take the easy path
And I'll always take the easy path

Top Seafood, Dope Slax

Caught you stealing the show again
You're so easy to offend
Every gesture I try and make
Hard to see now, with lazy eyes
Your broken blizzard blind, well you're quite a find
It's a joke
But we're afloat
But that's ok
We were lost for a while
Well we're found safe
Such a dream, you and me,
Or so they say
I won't mind if they try once again
Out the back now no sound at all
We're barefoot as we crawl
The conversation, it helps me sleep
Hard to see now, with lazy eyes
Your broken blizzard blind, well you're quite a find
It's a joke
But we're afloat
But that's ok
We were lost for a while
Well we're found safe
Such a dream, you and me
Or so they say
I won't mind if they try once again
Nothing is solid, everything's broken
I saw your new girlfriend, she's beautifully spoken
I saw your new lover, out for a ride
I saw your new lover, she's equally sized
She's equally sized
She's equally sized
It's a joke
But we're afloat
But that's ok
We were lost for a while
Well we're found safe
Such a dream you and me
Or so they say
I won't mind if they try once again
Nothing is solid, everything's broken
I saw your new girlfriend, she's beautifully spoken
I saw your new lover, she was out for a ride

Top Seafood, Dear Leap The Ride

It's a shame, but its funny how I
Could never find the words to describe
How I feel, so restless for more
Guess I'll wait like I've waited before
So pleased to know we will get there in the end
To leap the ride and take a step back from the edge
The sinking ship has left me for dead
Nothing to lose but the mess in my head
And you could call, you could call me anytime
And you could call, you could call me if you like
So pleased to know we will get there in the end
To leap the ride and take a step back from the edge
From the edge
From the edge
From the edge
A way of letting go, a way of saying goodbye

Top Seafood, Dig

Sit back in the couch now
Thinking of slender coastlines outside
I saw you all standing
With a nation of spies
Do you like this hot weather
Loosening clothes â€“ she said she's all right
Warm in her cashmere coat
We'll brush aside the wire
And we'll limp down
She's buried in concrete now
But we're doing fine, thanks
She's got some secret cement behind the kitchen door
With a delicate smile, she'll be coming back for more
Crash, dig, down, find, time, find, time
Crash, dig, down, find, time,
Always coming down
Always coming down
Always coming down
Sit back and check and smile
Sit back and check and smile
Sit back and check and smile
Sit back and check and smile
Sit back and check and smile
Always
I think I saw your head collapsing
She's buried in concrete now
But we're doing fine, thanks
She's got some secret cement behind the kitchen door
With a delicate smile, we'll be coming back for more
Crash, dig, down, find, time, find, time
Crash, dig, down, find, time

Top Seafood, Cloaking

And everybody cloaking in and out
Working from the same advice
And everybody got their lies to shout
I didn't listen when they gave the prize
So keep on running from the quiet life
This silence wasn't meant for you
It doesn't matter where you put yourself
You'll find there's nothing to hold on to
Get up, get up, get up, get up soldier
You've got your head screwed on
Nobody change this, nobody change this
I can make this count, I gotta make this count...
And everybody cloaking in and out
Working from the same advice
And everybody got their lies to shout
I didn't listen when they gave the prize
Get up, get up, get up, get up soldier
You've got your head screwed on
Nobody change this, nobody change this
Get up, get up, get up, get up soldier
You've got your head screwed on
Nobody change this, nobody change this
Get up, get up, get up, get up soldier
You've got your head screwed on
Nobody change this, nobody change this
Get up, get up, get up, get up soldier
You've got your head screwed on

Top Seafood, Beware Design

For all times,
I left you in a bad way
I've seen it all before, I'll cary on my own way
But somethings gone.
You're all alone, no design
So take your time
Elsewhere appoint yourself a friend,
Show us that you really care about someone
You're all alone
You've got away, you've got a way
You were the wrong one and you broke the line
You've got away, you've got away
You were the strong one but now you are fine
I saw you check around the room
Saw you shake your head, your eyes are crying and your face is red
You've got away, you've got a way
You were the strong one and you broke the line
You've got away, you've got away
You were the wrong one but now you are fine
You've got away, you've got a way
You were the wrong one and you broke the line
You've got away, you've got away

Top Seafood, Belt

We were found by rocks and cliffs
And with restless words we set about
To settle down by the long tall pines a...
Final chance to escape from these crowds
But I'm so hopeful about me know
I feel so safe with nothing much
As you came to confuse my life with...
Your simple thrills and a force-fed love
Watch yourself, watch yourself now
It's your life, it's your life
Take good care, take good care now
It's alright, it's alright
I'm so tired of all the wasted
Time you slept in our finest hour
But there's a thread that will keep us tied to
Your safe routine and a friendly smile
Watch yourself, watch yourself now
It's your life, it's your life
Take good care, take good care now
It's alright, it's alright
I'll watch burn here in California
But we'll survive here, we'll survive here
We'll survive here, we'll survive here
we'll survive here, we'll survive here
You get the feeling this is your last shot
Watch yourself, watch yourself now
It's your life, it's your life
Take good care, take good care now

Top Seafood, What May Be The Oldest

So how does it feel you made a fresh start I slept as fuelled the fire in your heart
I got no regrets just happy we spent just like you said were shaped for something else
I've been waiting for my turn
and I am not that scared of you
and I will not be confused
and looking back I think I always knew
No point in denial escape for fresh air wish I could tell too scared of what comes next
so hard to resist so try to forget the sarcasm fits been working on my smile
I've been waiting for my turn
and I am not that scared of you
and I will not be confused
and looking back I think I always knew
Been waiting for my turn too scared of what comes next
I've been waiting for my turn one day this all will make some sense

Top Seafood, Western Battle

Blind leading blind
Got to get away from now on
Got to get a skin that I can feel
Time for me to breathe it's been too long.
So plenty ties the mind
I could use a little more
Well you think you got it right
You could do a little more.
So I'll keep moving through your star lands
I'm closing, where you going to run to next?
All the wasters come alive
And all the wasters come alive
And all the wasters come alive
All the wasters...
Line linking to
I got myself a line linking from
Still laughing at the best that you can do
I'm laughing 'cos I know I'll soon be strong.
Plenty ties the mind
I could use a little more
Well you think you got it right
I could use a little more.
I'll keep moving through your star lands
I'm closing, where you going to run to next?
All the wasters come alive
And all the wasters come alive
And all the wasters come alive
All the wasters
And all the wasters.
All the wasters (come alive) x 4
Plenty ties the mind
I could use a little more
Well you think you got it right
You could do a little more.
So I'll keep moving through your star lands
I'm closing, where you going to run to next?
I'll keep moving through your star lands
I'm closing, where you going to run to next?
All the wasters come alive
And all the wasters come alive
And all the wasters come alive

Top Seafood, Toggle

Party's over, summer's gone
You'll have left here before too long
But what do you know, sat here again in autumn shades
And it's alright just for now we're safe
Shaking trees bring a smiling face
Startled eyes through a smoky haze
But what do they know and why should we care what they say
But it's alright, just for now we're safe
You gotta get out for what is over
You gotta get out to go explore
You gotta get up for what you're missing
You gotta get up for me once more
So what do you know, sat here again in autumn shades
And it's alright just for now we're safe
You gotta get out for what is over
You gotta get out to go explore
You gotta get up for what you're missing
You gotta get up for me once more
You gotta get out for what is over
You gotta get out to go explore
You gotta get up for what you're missing
Once more
We'll take our time just to get a little high

Top Seafood, This Is Not An Exit

You know, like the last person alive you can't complain
You've been strong enough to survive in this low range
So take your choices now cos you're to blame for this lack of change
So put up a fight, it's not over
The twist of the knife can only bring you closer
This is not
This is not
Not an exit
Inside, the silence hits you hard and wears you out
I'm standing where you stood and I'm stuck myself
Opinions come and go but never help
So wrecked with doubt
So put up a fight, it's not over
The twist of the knife can only bring us closer
This is not
This is not
Not an exit
So put up a fight, it's not over
The twist of the knife can only bring us closer
This is not
This is not
No, this is not
This is not

Top Seafood, Splinter

Keep walking into corners not facing straight
I'm begging for attention in this silent space
So keep pulling at the splinter it all starts here
Could use a little something to help me care
It looks good on you it does it looks good on you it must
Has this race got too swift can we all walk away (x2)
And get this splinter out get this splinter out out out out.
So I'm passing on a future for someone else
Still stuck inside excuses and I can't get out
I need a little tension to help explain
It looks good on you I trust it looks good on you it does
Has this race got too swift can we all walk away (x2)
And get this splinter out get this splinter out out out out.
Has this race got too swift can we all walk away (x4)