4:49

Cheese Making Process
The cheese making process from processing, production to plate.
Produced by Bridgwater Me...
published: 22 Aug 2013
Cheese Making Process
Cheese Making Process
The cheese making process from processing, production to plate. Produced by Bridgwater Media Academy and special thanks to Pier Giorgio Provenzano and Project support by Nicola Elliott.- published: 22 Aug 2013
- views: 51
12:33

How to Make Mozzarella Cheese
How to Make Mozzarella Cheese
Ingredients:
1 gallon milk, whole or 2%, not ultra-pasteuri...
published: 04 Sep 2013
How to Make Mozzarella Cheese
How to Make Mozzarella Cheese
How to Make Mozzarella Cheese Ingredients: 1 gallon milk, whole or 2%, not ultra-pasteurized 1 1/2 teaspoon citric acid, dissolved in 1/4 cup water 1/4 teaspoon liquid rennet, dissolved in 1/4 cup water 1/4 cup cheese salt Directions: Pour the milk into the dutch oven. Stir in the citric acid solution. Over medium heat, slowly warm to 90°F stirring gently. Remove from heat and gently stir in the rennet solution, stirring for 30 seconds. Cover and let stand for 5-10 minutes. Once the milk has set, cut it into uniform curds: make several parallel cuts vertically through the curds and then several parallel cuts horizontally, creating a grid-like pattern. Place the oven over medium heat and warm the curds to 105°F. Stir slowly as the curds warm, but try not to break them up too much. The curds will eventually clump together and separate more completely from the whey. Remove from the heat and continue stirring gently for 3-5 minutes. Ladle the curds into a strainer and set aside. Heat the whey to 175°F and add cheese salt. Place strainer into hot whey and heat curds until internal temperature reaches 135°F, working the curds using rubber gloves. Using both hands, stretch and fold the curds a few times. Shape the mozzarella into a ball. Note: The more times the cheese is stretched and folded, the firmer it will become. Place mozzarella ball into an ice water bath for 30 minutes or serve warm. Breaded Mozzarella Sticks Ingredients: 1 lb. mozzarella cheese 2 eggs beaten 2 cups seasoned bread crumbs olive oil Directions: Slice the cheese into uniform sticks, approximately 3/8" square and 3-4" long. Dip the cheese sticks into the egg mixture and roll in the bread crumbs. Repeat the egg/ bread crumb coating one more time. Deep fry the cheese sticks in hot oil for approximately 30 seconds, until golden brown. Enjoy!!!- published: 04 Sep 2013
- views: 481
15:04

Channel Cheese - How to break open a Parmesan cheese with Carlo Guffanti
Due to popular demand - the extended, unedited footage of Italian cheese master Carlo Guff...
published: 07 Mar 2012
author: ChannelCheeseTV
Channel Cheese - How to break open a Parmesan cheese with Carlo Guffanti
Channel Cheese - How to break open a Parmesan cheese with Carlo Guffanti
Due to popular demand - the extended, unedited footage of Italian cheese master Carlo Guffanti cracking open a parmesan.- published: 07 Mar 2012
- views: 174455
- author: ChannelCheeseTV
4:35

Grilled Grilled Cheese
Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich. Get the recipe...
published: 14 May 2014
Grilled Grilled Cheese
Grilled Grilled Cheese
Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich. Get the recipe at http://altonbrown.com/grilled-grilled-cheese/- published: 14 May 2014
- views: 238712
5:01

How It's Made Swiss Cheese
Discovery / Science Channel's "How It's Made" Swiss Cheese episode....
published: 21 Apr 2010
author: TRR56
How It's Made Swiss Cheese
How It's Made Swiss Cheese
Discovery / Science Channel's "How It's Made" Swiss Cheese episode.- published: 21 Apr 2010
- views: 653343
- author: TRR56
10:27

The Science & Art of Cheese - KQED QUEST
Cheese. It comes in more than 2000 varieties -- hard, soft, fresh and aged - and it's been...
published: 12 May 2011
author: KQEDondemand
The Science & Art of Cheese - KQED QUEST
The Science & Art of Cheese - KQED QUEST
Cheese. It comes in more than 2000 varieties -- hard, soft, fresh and aged - and it's been with us for thousands of years. Take a journey to Cowgirl Creamer...- published: 12 May 2011
- views: 35403
- author: KQEDondemand
3:18

50-Pound Grilled Cheese Sandwich - Epic Meal Time
LIKE, FAVORITE and SUBSCRIBE!!! Introducing the 50-Pound Grilled Cheese Sandwich. The mean...
published: 11 Jun 2013
author: Epic Meal Time
50-Pound Grilled Cheese Sandwich - Epic Meal Time
50-Pound Grilled Cheese Sandwich - Epic Meal Time
LIKE, FAVORITE and SUBSCRIBE!!! Introducing the 50-Pound Grilled Cheese Sandwich. The meanest pile of cheese to ever get deep fried and stuffed between bread...- published: 11 Jun 2013
- views: 1223223
- author: Epic Meal Time
7:13

How Do They Do It? - Roquefort cheese
How do they make one of the world's most expensive cheese.
Roquefort is a sheep milk blue...
published: 22 Sep 2013
How Do They Do It? - Roquefort cheese
How Do They Do It? - Roquefort cheese
How do they make one of the world's most expensive cheese. Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton and Gorgonzola is one of the world's best known blue-cheeses. Though similar cheeses are produced elsewhere, European law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold. It has characteristic odor and flavor with a notable taste of butyric acid; the green veins provide a sharp tang. The overall flavor sensation begins slightly mild, then waxes sweet, then smoky, and fades to a salty finish. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kilograms (5.5 and 6.6 pounds), and is about 10 cm (4 inches) thick. Each kilogram of finished cheese requires about 4.5 litres (1.18 gallons) of milk to produce.- published: 22 Sep 2013
- views: 7
4:14

Fostsers home tribute to cheese
this is something my friend michelle put together, its all the funny moments with cheese....
published: 07 Feb 2006
author: mastersojin
Fostsers home tribute to cheese
Fostsers home tribute to cheese
this is something my friend michelle put together, its all the funny moments with cheese.- published: 07 Feb 2006
- views: 1417171
- author: mastersojin
44:49

Tropico 5: The Big Cheese DLC!
Tropico 5 - The Big Cheese: http://store.steampowered.com/app/306391/
Want to see more? M...
published: 25 Jul 2014
Tropico 5: The Big Cheese DLC!
Tropico 5: The Big Cheese DLC!
Tropico 5 - The Big Cheese: http://store.steampowered.com/app/306391/ Want to see more? Make sure to Subscribe and Like! Facebook ► http://www.facebook.com/quill18 Twitter ►http://www.twitter.com/quill18 Streaming every Saturday! ►http://www.twitch.tv/quill18 Buy Quill18 Stuff! ► http://quill18.spreadshirt.com/shop/designs Learn game programming! ►http://youtube.com/quill18creates New to the channel? I do Let's Play videos -- these are like walkthrough guides of gameplay with continuous English commentary trying to explain my decisions and what strategy I use. If you're looking for hacks or cheats, you're in the wrong place!- published: 25 Jul 2014
- views: 15363
3:40

【太妃堂TOFFEE】創作曲CHEESE MV官方HD完整版
妃常音樂召集令見到TOFFEE就Say CHEESE! 「CHEESE」是太妃堂TOFFEE成軍三年征戰國內外無數音樂祭、校園Live演出、網路詢問度超高的人氣號召創作曲主唱Lin...
published: 07 Dec 2012
author: toffeeband
【太妃堂TOFFEE】創作曲CHEESE MV官方HD完整版
【太妃堂TOFFEE】創作曲CHEESE MV官方HD完整版
妃常音樂召集令見到TOFFEE就Say CHEESE! 「CHEESE」是太妃堂TOFFEE成軍三年征戰國內外無數音樂祭、校園Live演出、網路詢問度超高的人氣號召創作曲主唱Linda與MC GaWeed最真實最街頭不做作的詞曲搭配融合二胡、古箏、中國笛創造出獨一無二的TOFFEE TONE 要你一口太妃...- published: 07 Dec 2012
- views: 326789
- author: toffeeband
3:34

Mac n' Cheese - Brincando de Ana Maria
Post e ingredientes: http://criemoda.com/mac-n-cheese-brincando-de-ana-maria/
Mais Inform...
published: 24 Jul 2014
Mac n' Cheese - Brincando de Ana Maria
Mac n' Cheese - Brincando de Ana Maria
Post e ingredientes: http://criemoda.com/mac-n-cheese-brincando-de-ana-maria/ Mais Informações: Blog: http://criemoda.com/ E-mail: contatocriemoda@gmail.com Facebook: https://www.facebook.com/fabicriemoda Instagram: @fabisantina Twitter: @fabisantina- published: 24 Jul 2014
- views: 43073
21:54

How to Make Soft Goat's Milk Cheese: Chèvre
Cheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us ...
published: 26 Mar 2013
author: foodfarmerearth
How to Make Soft Goat's Milk Cheese: Chèvre
How to Make Soft Goat's Milk Cheese: Chèvre
Cheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us how she makes soft goat's milk (chèvre) cheese. In this demonstrati...- published: 26 Mar 2013
- views: 13980
- author: foodfarmerearth
Youtube results:
8:00

Maximum Mac & Cheese - Epic Meal Time
http://shop.epicmealtime.com/ Like on Facebook! http://www.facebook.com/EpicMealTime Follo...
published: 19 Apr 2011
author: Epic Meal Time
Maximum Mac & Cheese - Epic Meal Time
Maximum Mac & Cheese - Epic Meal Time
http://shop.epicmealtime.com/ Like on Facebook! http://www.facebook.com/EpicMealTime Follow on Twitter! http://www.twitter.com/EpicMealTime.- published: 19 Apr 2011
- views: 8993222
- author: Epic Meal Time
21:24

How to Make Cottage Cheese! Noreen's Kitchen Basics!
Greetings! Last week we made a simple Farmer's cheese and then a cream cheese from that. T...
published: 24 May 2013
author: Noreens Kitchen
How to Make Cottage Cheese! Noreen's Kitchen Basics!
How to Make Cottage Cheese! Noreen's Kitchen Basics!
Greetings! Last week we made a simple Farmer's cheese and then a cream cheese from that. Today I am going to show you how simple it is to make your own cotta...- published: 24 May 2013
- views: 4343
- author: Noreens Kitchen
4:34

Make Cheese-Stuffed Doritos Loaded At Home! | Eat the Trend
When fast-food fans heard rumors that Frito-Lay and 7-Eleven were testing Doritos Loaded —...
published: 25 Feb 2014
Make Cheese-Stuffed Doritos Loaded At Home! | Eat the Trend
Make Cheese-Stuffed Doritos Loaded At Home! | Eat the Trend
When fast-food fans heard rumors that Frito-Lay and 7-Eleven were testing Doritos Loaded — essentially fried cheddar cheese sticks coated in Doritos crumbs — pictures of the snack went viral. Here's the terrible catch: only those living in the Washington DC area can try these tempting deep-fried nuggets as of now. But there's no need to shed a tear! We've hacked a home take on these cheesy Doritos bites, so you can enjoy them anywhere in the US of A. Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add;_user=popsugartvyum Visit our website for more easy recipes and cooking tips! http://www.yumsugar.com Are we friends yet? Join us on Facebook! https://www.facebook.com/POPSUGARFood Get the latest updates via Twitter! https://twitter.com/#!/POPSUGARFood- published: 25 Feb 2014
- views: 7451
23:39

Making Emmentaler Cheese At Home
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more...
published: 10 Jun 2013
author: Gavin Webber
Making Emmentaler Cheese At Home
Making Emmentaler Cheese At Home
If you enjoyed this video tutorial, please visit http://www.littlegreencheese.com for more cheese making tips, recipes and eBooks. This Swiss type cheese is ...- published: 10 Jun 2013
- views: 885
- author: Gavin Webber