New Internationalist publishes a range of books, diaries and calendars. We cover current affairs and popular reference complemented by world food, photography, fiction and alternative gift books. Our aim is for all our publications to be easy-to-read, informal and informative to further our mission for global justice.
To browse through our range, use the categories to the right.
An investigation of the alternatives to capitalism, including socialism, anarchism and deep ecology.
This No-Nonsense Guide looks deeper into the idea of economic growth – to trace its history and understand why it has become so unchallengeable and powerful.
The Caine Prize for African Writing 2014 brings together the five shortlisted authors’ stories along with 12 other stories from the best new writers. Insightful, arresting and entertaining - this collection reflects the richness and range of current African writing.
A completely new investigation of the fair trade phenomenon, from the origins to what it is likely to become.
A charmingly told story of the godwit’s epic migration, touching on waves of human migration on the way.
A unique historical graphic novel that captures key moments in the fight against oppression through the centuries.
30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Explains the development of European immigration policies and their consequences and exposes realities little known to the general public.
The world food system is put under the microscope in this updated edition of The No-Nonsense Guide to World Food.
Essays and insights on a new global awakening
Are we heading for a population ‘explosion’? How many people can the planet sustain?
The definitive reference book on the way we live now, The State of the World Atlas is a magnificent visual survey of current events and global trends.
From Occupy to the Arab Spring: how the internet and social media are changing activism and movements.
A completely revised edition on the politics of climate in a post-Copenhagen world.
To celebrate the United Nations International Year of Co-operatives, The Co-operative Group has created a graphic novel, depicting the history, scale and diversity of co-operation.
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it’s one day a week or forever. New cookbook from Troth Wells.
Among the growing range of books on the Occupy movement Dreaming in Public will stand out for one simple reason. It is of the movement, not about it.
The ultimate introduction for school students of World Development, Geography and General Studies - includes free online materials
The No-Nonsense Guide to World History embraces the whole of history, rather than disconnected dynasties and events - all in one slim volume.
A completely new investigation of the fair trade phenomenon, from the origins to what it is likely to become.
The author has been visiting the same village in Mauritania on the remote edge of the Sahara for over twenty years. This is the story of his most recent journey there – an intense and engaging day-by-day account through which global change and inequality are made human.
Join the crew of the Rainbow Warrior for a unique insight into the personal stories behind Greenpeace actions and campaigns.
An educational story to help children of 5 and up to understand where their food comes from.
The Global Bakery gathers together over 60 recipes of cakes from all around the world in one volume.
We should forget about growth and concentrate instead on the creation of jobs and reducing fossil fuel use – and it isn’t impossible to achieve these two apparently conflicting aims.
Big business is in our food, our water, even the very air we breathe. Yet the majority of us seem to know very little about it…
Includes free case studies, cousework support and links for students and teachers of World Development.
A new resource for teachers of English as a foreign language and their students, with New Internationalist articles made easier.
30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it’s one day a week or forever. New cookbook from Troth Wells.
Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.
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Our ebooks are not digitally restricted. You’re free to loan, re-sell or donate them; read them without being tracked; and move them to another device. Learn more
Read blogs by Dan Smith, author of the forthcoming State of the World Atlas, available January 2013.