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Anvil Coffee Co.

Go-to dish: Buttered arabian eggs.

Georgia Waters Built right onto Kirribilli Wharf, Anvil Coffee Co has been serving lucky commuters and locals since opening in October.

Rating: 4.5 out of 5 stars
Reader ratings (2)

eat out

Melt

Simone Egger Feel put-out by the no-halves, no variations constraints of gourmet pizzerias? Melt lets you personalise your pizza.

In a spin: Owners Dan and Elise Gold make pizza bases to AVPN standards.

Photo: Eddie Jim

eat out

18/20

Esquire

Ryan Squires proves fine dining can still be fun at his CBD restaurant Esquire.

Esquire in Brisbane.

Photo: Harrison Saragossi

Brisbane's top 20 bars

Paella and a glass of sangria at The Sangria Bar at Ole.

Cameron Atfield, Keira McIntosh, Matt Kirkegaard What makes a great bar is a subject of contention, but high on the list is a well thought out drinks list and ambience that encourages lingering. Great food is icing on the cake. Here are our favourites.

eat out

14.5/20

Pomegranate

Cheesecake with berries and granola crumble.

Natasha Rudra The European at Kingston has transformed into Pomegranate, which has a Mediterranean-style menu influenced by Erkin Esen.

Rating: 4 out of 5 stars
Reader ratings (6)

cook

Canberra

Crostini to ease the winter blues

These crunchy toasts make great entrees and are essential to an antipasti platter. Emiko Davies shares three lovely toppings.

Fig and prosciutto crostini.

Photo: Emiko Davies

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Video

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Night Noodle Markets are 'fantastic'

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