Chinta Kechil

Chinta Kechil in Double Bay...
serving the Malay street favourites in a raw surround village café... eat... live... share...
love and happiness always.

Street food... Port Klang Malaysia in the 60s...
vivid memories of hawker vendors plying the streets in their wooden carts cooking and feeding their customers from hot coal stoves, fires under blackened woks, sudden gushes of steam as lids are lifted, metal pots of curries and soups bubbling away... stomachs rumbling for local fares like char bee hoon, mee goreng, char kway teow, laksa, nasi lemak, mama’s homey stewed chicken, ngau lam mein, assam laksa, siew mai, loh mai kai, nasi goreng, chicken rice, satays, rendang, roti, laughter, kopi peng, sweet tea...
ahh damn nice... sweet memories...
nostalgia is precious!