Gur Languages

How to Pronounce Gur

Duration: 0:16
Updated: 16 Jun 2013

Learn how to say Gur correctly with EmmaSaying's "how do you pronounce" free tutorials. Definition of Gur (oxford dictionary): adjective relating to or denoting a branch of the Niger-Congo family of languages, spoken in parts of West Africa and including More and Senufo. noun [mass noun] the Gur group of languages. Also called Voltaic. http://www.emmasaying.com Take a look at my comparison tutorials here : https://www.youtube.com/user/EmmaSaying/videos?view=1 Subscribe to my channel here : https://www.youtube.com/user/EmmaSaying

http://wn.com/How_to_Pronounce_Gur

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PAATH 9 SAVAEE-E 5TH GUR------Prof Kashmira Singh

Duration: 64:55
Updated: 21 Dec 2012

Understanding correct pronunciation of 9 savaee-e by 5th Gur, through used languages and grammar used at that time.

http://wn.com/PAATH_9_SAVAEE-E_5TH_GUR------Prof_Kashmira_Singh

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PAATH 11 SAVAEE-E 5th GUR-------Prof. Kashmira Singh

Duration: 62:12
Updated: 21 Dec 2012

Understanding Sikh scripture through used grammar and different languages.

http://wn.com/PAATH_11_SAVAEE-E_5th_GUR-------Prof._Kashmira_Singh

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PERSIAN IN GUR BAANEE------Prof Kashmira Singh

Duration: 22:39
Updated: 21 Dec 2012

GURU GRANTH SAAHIB Understanding through grammar and used languages---a shabad from Bhagat Baanee.

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GUR WALEY CHAWAL ( JAGGERY RICE)- Easy Steps By Cooking Funda Expert Master Chef

Duration: 3:54
Updated: 17 Jul 2013

Subscribe For More, Kindly Ignore Tags, recipes" food" cooking" recipies" chicken" recipe" desserts" cake" easy" simple" network" bread" cookie" soup" chocol...

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Elite Tappers : Khejurgur Production Stages : Part 1

Duration: 4:17
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The raw palm sap has been boiled (not including time for heating up) for around THIRTY minutes, and a proportion of the batch is now removed as NOLEN GUR. The timing given above and in Terminology is based on the video timestamps and should therefore be accurate. Boiling times given in the video commentary are NOT accurate. 'Jaggery' is a very general term, and is interchangeable with the generic 'gur' (any sort of raw sugar), whereas this is specifically KHEJURGUR ( Bengali Palm Sugar ). TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_1

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Lakh Khushiya Padshaiya Je Sat Gur Nadar Karey Juspunjabi TV

Duration: 6:16
Updated: 17 Jul 2013

Free Down load "Lakh Khushiya" in MP3 http://www.soundclick.com/prachisurya Prachi is first in America to recite a Gurbani Shabad in a State Assembly Hall of...

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Bhai Gurnimit SIngh Raaj Rangila - Gur Ram Das Rakhoh Sarnayi

Duration: 0:58
Updated: 19 Oct 2011

http://wn.com/Bhai_Gurnimit_SIngh_Raaj_Rangila_-_Gur_Ram_Das_Rakhoh_Sarnayi

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Gur Nalon Ishq Mitha

Duration: 2:39
Updated: 27 Nov 2012

Gur Nalon Ishq Mitha.

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Elite Tappers : Khejurgur Production Stages : Part 4

Duration: 8:24
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The boiled syrup is being worked to the final product PATALI GUR. This is particularly laborious and skilled. This batch took around 37 minutes of spatula work for completion. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_4

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Gur-ILA --Mutiny

Duration: 2:35
Updated: 05 Aug 2011

My own beat and lyrics. Check it out. If you like it, show it to others. -Gur-ILA.

http://wn.com/Gur-ILA_--Mutiny

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How to Pronounce More

Duration: 0:16
Updated: 10 Jul 2013

Learn how to say More correctly with EmmaSaying's "how do you pronounce" free tutorials. Definition of More (oxford dictionary): noun [mass noun] the languag...

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Elite Tappers : Conversations with Khejurgur Makers

Duration: 6:58
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 9am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : Conversation with the Tappers. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Conversations_with_Khejurgur_Makers

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Elite Tappers : Second Cut & Sap Collection

Duration: 3:22
Updated: 06 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 14 November 2013 around 2:30pm IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : This film was made between 4-5pm, The time when the pre-smoked earthenware pots are hung on the palm trees to collect the sap overnight. To induce sap flow, the pre-prepared tapping zone is cut such that two flat faces meet at an angle, and the sap is guided by this ridge into the bamboo collection spout beneath. It looks as if this palm tree is receiving it's SECOND CUT, as quite a lot of material is being removed, and there is no evidence of a previous cut that looks like the SECOND CUT. Unfortunately, we do not know for sure. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Second_Cut_&_Sap_Collection

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Text Language

Duration: 1:51
Updated: 11 May 2013

FRFR GUR.

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Elite Tappers : Khejurgur Production Stages : Part 5

Duration: 22:54
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 9am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The boiled syrup is being worked to the final product PATALI GUR. This is particularly laborious and skilled. This batch took around 37 minutes of spatula work for completion. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_5

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SHUDH PAATH VICHAAR, part1---Prof Kashmira Singh

Duration: 46:31
Updated: 20 Oct 2011

Understanding the Sikh scripture through the then used languages , gur baanee grammar. and used symbols there in.

http://wn.com/SHUDH_PAATH_VICHAAR,_part1---Prof_Kashmira_Singh

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Elite Tappers : Khejurgur Production Stages : Part 2

Duration: 8:40
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : This batch was boiled for around 30 minutes, the NOLEN GUR was removed, then after an additional 10 minutes boiling, the batch is ready for processing into PATALI GUR A factor that surely contributed to this product quality, is the general cleanliness of this site, and the fact that these palm trees are on a very minor road. Little or no vehicular traffic was seen over several hours of filming. In modern India, this may be the exception rather than the rule. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 50 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_2

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Elite Tappers : Khejurgur Production Stages : Part 3

Duration: 6:05
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The boiled syrup is being worked to the final product PATALI GUR. This is particularly laborious and skilled. This batch took around 37 minutes of spatula work for completion. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_3

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SODARU & SOPURAKHU (8-12) ---Reading by Prof Kashmira Singh

Duration: 13:15
Updated: 09 Mar 2012

Understanding correct reading of DODARU AND SOPURAKHU. BY GUR BAANEE GRAMMAR AND USED LANGUAGES.

http://wn.com/SODARU_&_SOPURAKHU_(8-12)_---Reading_by_Prof_Kashmira_Singh

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Vinsent - Cover of "Vincent" in Imnura by Ryan Dawson

Duration: 4:30
Updated: 09 Aug 2013

I do not own this song. It is the property of its author/s. First: "Vinsent" is not a typo. It's meant to be that way. I translated Don McLean's beautiful song "Vincent" into my conlang, and then I spent all DAY trying to make this video! I don't think I've ever done so many takes in my whole life. I'm uploading this at 9:39 pm, and I started around 4. It's not perfect, my voice is wrecked, but here it is! Don McLean's "Vincent" in Imnura. Enjoy! dalëno soruk irelo horo ë gian jti kihast iroya ë dala o akora imoara ë gano thëd tilur lomora uibilu nor o ul il fera ipha o paidur jti lod pilur elo ionven elas këanadë hawandi ki o kioj ë nim ithor vi ë goena ë nim kan gur aksona ë nim ithor gur aks nao fathë juri gur aks mëwa ibo kanedë nab fathë dalëno soruk jtiyo rë oeno na lu koso sino bëa taro kesj koso vinsent iono gunora tsan lod ë na oir moro sakh iaramëa gusana haigëro gë ao ka nul ithëd jaino ema na oeku këanadë hawandi ki o kioj ë nim ithor vi ë goena ë nim kan gur aksona ë nim ithor gur aks nao fathë juri gur aks mëwa ibo kanedë nab fathë vi ë gur aks nil jai ëpano ë jaira nim tana këana thëdo raikoë aks nel koso dalëno soruk ithir jëod gaira ë nim barela zi ë o net kioj vinsent brëa ulo ëliza thëdelas aks nel hma dalëno soruk koso avo elwëa dolano gë pilur aksorano uth akstudo oë aksë diowaks thëdelas gur ganu thëd ahë ë uniyava më hatho geph hatho egu tsikoro ot rino bawora koso kamano er iutho fa mano tas këanadë mëwa oend ki o kioj ë nim ithor vi ë goena ë nim kan gur aksona ë nim ithor gur aks nao fathë gur aks lo fathë ibo aksath gur nel

http://wn.com/Vinsent_-_Cover_of_"Vincent"_in_Imnura_by_Ryan_Dawson

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SOHILLA (12-13)--Reading by Prof, Kashmira Singh

Duration: 8:43
Updated: 09 Mar 2012

Understanding the correct reading of Sohilaa by gur baanee grammar and used languages.

http://wn.com/SOHILLA_(12-13)--Reading_by_Prof,_Kashmira_Singh

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GGS (41-53)----Reading by Prof Kashmira Singh

Duration: 39:00
Updated: 01 May 2012

Understanding the correct reading of Sh. Guru Granth Saahib.based on the Gur baanee grammar and the used languages such as Sanskrit, Arabic and Persian that ...

http://wn.com/GGS_(41-53)----Reading_by_Prof_Kashmira_Singh

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