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Chicago Med

Chicago Med is an American medical drama television series created by Dick Wolf and Matt Olmstead as a spin-off from Chicago Fire. The series premiered on November 17, 2015. The show focuses on the emergency room doctors of Gaffney Chicago Medical Center and how they tackle different tasks everyday to save patients' lives. NBC originally ordered 13 episodes for season one, however on December 11, 2015, an additional 5 episodes were ordered, bringing the season to 18 episodes.

On February 1, 2016, NBC renewed the series for a second season.

Premise

Set in Chicago, Chicago Med is the third series in Wolf's "Chicago" franchise. It focuses on the emergency room of Gaffney Chicago Medical Center and on its doctors as they work to save patients' lives. It sometimes intertwines with characters from Chicago Fire and Chicago P.D.

Cast

Main

Ground beef

Ground beef, beef mince, minced beef, minced meat, or hamburger (in the United States) is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and cottage pie. In some parts of the world, meat grinders are called mincers.

Contents

In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains). In Germany, regular ground beef may contain up to 15% fat while the special "Tatar" for steak tartare may contain less than 5% fat. Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added; but no additional water is permitted. Ground beef is often marketed in a range of different fat contents to match the preferences of customers.

Beef Stroganoff

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Name

Various explanations are given for the name, presumably derived from some member of the large and important Stroganov family, perhaps Alexander Grigorievich Stroganoff of Odessa or a diplomat, Count Pavel Stroganov.

History

Elena Molokhovets' classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition. The recipe involves lightly floured beef cubes (not strips) sautéed, sauced with prepared mustard and bouillon, and finished with a small amount of sour cream: no onions, no mushrooms. A competition purported to have taken place in 1890 is sometimes mentioned in the dish's history, but both the recipe and the name existed before then. Another recipe, this one from 1912, adds onions and tomato paste, and serves it with crisp potato straws, which are considered the traditional side dish for Beef Stroganoff in Russia. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.