Butcher 128
Good Food - Larissa Dubecki
Arthur Radley
Arthur Radley calls itself a bistrot, although the menu hugs both sides of the Mediterranean.
Eat Out | Larissa Dubecki | Tue Jul 01 00:00:00 EST 2014
Susie Wong
This new Thai-Cambodian-Vietnamese joint is boldly going where no restaurant has before.
Eat Out | Larissa Dubecki | Tue Jun 24 00:00:00 EST 2014
Big Spoon Little Spoon
Ches with wanderlust CVs, affordable, boutique-driven, mostly Victorian food with a deconstructed Bounty Bar to finish things off?
Eat Out | Larissa Dubecki | Tue Jun 10 07:01:08 EST 2014
Are you being served? How to navigate the tricky topic of leaving a tip
Tipping is already a contentious issue in Australia but as payWave looms, the hospitality industry fears the worst.
Eat Out | Hilary McNevin and Larissa Dubecki | Mon Jun 09 23:58:00 EST 2014
Vue de Monde
It's not just the order of the menu but the style of food that's evolved.
Eat Out | Larissa Dubecki | Tue Jun 03 00:00:00 EST 2014
Le Grand Cirque
Manu Feildel's restaurant is so French the bread situation is a borderline international incident.
Eat Out | Larissa Dubecki | Tue May 27 00:00:00 EST 2014
Tani Eat & Drink
Even more than last year, the food at this Bright restaurant justifies four hours on the Hume.
Eat Out | Larissa Dubecki | Tue May 20 00:00:00 EST 2014
Prix Fixe
The ode to autumn menu makes a pretty fine argument for seasonal tasting at Australia's first ticketed restaurant.
Eat Out | Larissa Dubecki | Tue May 13 08:19:26 EST 2014
Woodland House
Jacques Reymond's two proteges are clearly blessed with cooking flair, serving up very professional, well-mannered food.
Eat Out | Larissa Dubecki | Tue May 06 00:00:00 EST 2014
Corte
This Argentinian restaurant is the kind of place for lingering over drinks, rather than eating and running.
Eat Out | Larissa Dubecki | Tue Apr 29 00:00:00 EST 2014
Chianti Bistro
How do you take over a restaurant that has operated under the same owners for 29 years?
Eat Out | Larissa Dubecki | Tue Apr 22 00:00:00 EST 2014
Put to the test: the world's best margherita pizza
How does the pizza recently awarded the world's best stack up? Restaurant critic Larissa Dubecki put 400 Gradi's margherita to the test.
Eat Out | Larissa Dubecki | Tue Apr 15 14:58:40 EST 2014
Ruyi
Ruyi is charting its own path right through the old-school Canto barns and the funky new Asian places.
Eat Out | Larissa Dubecki | Tue Apr 15 00:00:00 EST 2014
Radii
Radii remains among the ranks of big hotel restaurants where soul is just about the only thing you can't buy.
Eat Out | Larissa Dubecki | Tue Apr 08 00:00:00 EST 2014
Om Nom
This dessert bar is a high-end fantasy stuffed with all the whimsy expected of the modern pastry chef.
Eat Out | Larissa Dubecki | Tue Apr 01 00:00:00 EST 2014
Allium Food & Wine
The food at this sweet neighbourhood spot has entered bolder territory than any place called Livingroom could reasonably expect to get away with.
Eat Out | Larissa Dubecki | Tue Mar 25 00:00:00 EST 2014
Tulip
Gladioli's Geelong sibling is a conclusive mix of well-executed contemporary-ness.
Eat Out | Larissa Dubecki | Tue Mar 18 00:00:00 EST 2014
Northern Light
There was a time when Aussie-Asian food meant prawn crackers followed by beef in black bean sauce.
Eat Out | Larissa Dubecki | Tue Mar 11 00:00:00 EST 2014
Altair
Lesson for the week: it does not pay to underestimate the outer suburbs.
Eat Out | Larissa Dubecki | Tue Mar 04 00:00:00 EST 2014
Press Club
Despite the exemplary cooking, the food can want for proportion, elegance and coherence.
Eat Out | Larissa Dubecki | Tue Feb 25 00:00:00 EST 2014
