El Bulli's Ferran Adrià plans to revolutionise gastronomy (09:44)

El Bulli's Ferran Adrià talks about the transformation of his restaurant and Bullipedia, an encyclopaedia of gastronomy. 11/04/14

Ferran Adria speaks with translator Patrick Bones at the national launch of good food month at GOMA in brisbane. 8th of April 2014. Photo: Harrison Saragossi

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El Bulli's Ferran Adrià plans to revolutionise gastronomy

April 11 2014

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