Georgian Food Festival Conquers Tel Aviv [url=www,mouse.co.il]www.mouse.co.il[/url] Khachapuri, Hinkali, grappa comes together with the legendary chef of Georgian fusion cuisine. During June, will take over the Tel Aviv port, with Georgian food Anyone who has met once with a traditional Georgian meal, will testify that it is a multi-sensory experience that includes a lot of dishes that come one after another, happy music and dancing, and alcohol. At the market harbour of Tel Aviv, between 9-12 June, the Georgian food festival will arrive, with the myriad food stalls converting to those who specialize in traditional Georgian food. The atmosphere and the music sector is provided by Georgian-Israeli bands, and do you get happy. The market will work alongside Georgian wine bar offering wines for sale, including Chacha - local grappa with high alcohol percentages rise to the top in a hurry, and do wonders for your mood and index drunkenness, and accordingly the hangover the day after. But do not worry, nothing big, warm Khachapuri can not order. Hundreds of thousands of Georgians immigrated to Israel during the 1990s, and they brought their recipes with them. Georgian food, which revolves around walnuts, fresh and dried fruit, herbs, dumplings, and hearty stews, has since captured a high rung on Israel?s culinary ladder. Thanks to a number of outstanding Georgian restaurants and a spate of appearances on televised cooking shows, hinkali (dumplings) andhachapuri (cheese bread) are becoming household terms in Israel. An agreement for visa-free travel between Georgia and Israel, signed this past November, is helping expose Israelis to the country?s food even more. And Israelis, of course, have started putting their own spin on Georgian food. ?Something like seven years ago, Israelis started traveling a lot to Georgia, and when they come back they are very excited and attracted to the Georgian kitchen and culture and people.? *** At the festival - interview with the famous Georgian and Israeli chefs Switch Player

• published: 13 Jun 2014
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