Yakhchāl (Persian: یخچال‎ ice pit; yakh meaning ice and chāl meaning pit) is an ancient type of evaporative cooler. Above ground, the structure had a domed shape, but had a subterranean storage space; it was often used to store ice, but sometimes was used to store food as well. The subterranean space coupled with the thick heat-resistant construction material insulated the storage space year round. These structures were mainly built and used in Persia. Many that were built hundreds of years ago remain standing.

By 400 BCE, Persian engineers had mastered the technique of storing ice in the middle of summer in the desert. The ice could be brought in during the winters from nearby mountains, but more commonly they had a wall made along an east-west direction close to the yakhchal. In winter, the qanat water was channelled to the north side of the wall. The shadow of the wall made the water freeze more quickly so more ice was produced per winter day. Ice was stored in a specially designed, passively cooled refrigerator. This was a large underground space (up to 5,000 m³ (180,000 cu ft)) that had thick walls (at least two meters at the base) made out of a special mortar called sārooj, composed of sand, clay, egg whites, lime, goat hair, and ash in specific proportions, and which was resistant to heat transfer. This mixture was thought to be completely water impenetrable. The space often had access to a qanat, and often contained a system of windcatchers or wind towers that could easily bring temperatures inside the space down to frigid levels in summer days. The ice was then used to chill treats for royalty during hot summer days and to make faloodeh, the traditional Persian frozen dessert.