2:57
On a food quest in Switzerland
Swiss Made: There's lot more to Swiss cuisine than just cheese and chocolates. Join chef V...
published: 20 Sep 2011
author: ndtvgoodtimes
On a food quest in Switzerland
On a food quest in Switzerland
Swiss Made: There's lot more to Swiss cuisine than just cheese and chocolates. Join chef Vicky Ratnani on a long delicious Swiss made food voyage.- published: 20 Sep 2011
- views: 3184
- author: ndtvgoodtimes
2:29
TYPICAL SWISS FOOD - DELICIOUS
Enjoy in HD typical, yummy Swiss Food =P Merci aux Restaurants: CAFE DES CHATEAUX et PINTE...
published: 14 Apr 2013
author: Mad9977
TYPICAL SWISS FOOD - DELICIOUS
TYPICAL SWISS FOOD - DELICIOUS
Enjoy in HD typical, yummy Swiss Food =P Merci aux Restaurants: CAFE DES CHATEAUX et PINTE CONTHEYSANNE.- published: 14 Apr 2013
- views: 833
- author: Mad9977
2:28
Switzerland Culture-Food
This is my video about the culture of Switzerland for a scholarship. This video is for edu...
published: 07 May 2011
author: ericbrandolini
Switzerland Culture-Food
Switzerland Culture-Food
This is my video about the culture of Switzerland for a scholarship. This video is for educational purposes only and no money is being made off of it. I do n...- published: 07 May 2011
- views: 4106
- author: ericbrandolini
13:49
Swedish And Swiss Cuisine
A diet discussing life expectancy and cuisine of the swedes and Swiss! Go here to learn ab...
published: 20 Apr 2012
author: adkpinecone
Swedish And Swiss Cuisine
Swedish And Swiss Cuisine
A diet discussing life expectancy and cuisine of the swedes and Swiss! Go here to learn about your family origins: http://www.houseofnames.com/- published: 20 Apr 2012
- views: 224
- author: adkpinecone
1:04
Restaurant Chamäleon, Wien; Authentic Swiss cuisine: ...
Restaurant Chamäleon: Blutgasse 3, 1010 Wien, AUSTRIA Tel: +43-650-7316517 Email: schmid.h...
published: 14 Mar 2010
author: astramediaTV
Restaurant Chamäleon, Wien; Authentic Swiss cuisine: ...
Restaurant Chamäleon, Wien; Authentic Swiss cuisine: ...
Restaurant Chamäleon: Blutgasse 3, 1010 Wien, AUSTRIA Tel: +43-650-7316517 Email: schmid.hans@gmx.at Restaurant Chamäleon situated in the heart of Vienna off...- published: 14 Mar 2010
- views: 524
- author: astramediaTV
24:53
how to make a rösti (swiss traditional food)
easy way to make a rösti - step by step - with potatos prepared in boiling water a day bef...
published: 05 May 2013
author: fonduehead
how to make a rösti (swiss traditional food)
how to make a rösti (swiss traditional food)
easy way to make a rösti - step by step - with potatos prepared in boiling water a day before.- published: 05 May 2013
- views: 103
- author: fonduehead
6:26
Книга Швейцарская Кухня recipe-book Swiss cuisine
Група в контакте http://vkontakte.ru/club28468030 Сайт рецептов http://kulinarnueknigi.uco...
published: 25 Jul 2011
author: 12tomka
Книга Швейцарская Кухня recipe-book Swiss cuisine
Книга Швейцарская Кухня recipe-book Swiss cuisine
Група в контакте http://vkontakte.ru/club28468030 Сайт рецептов http://kulinarnueknigi.ucoz.ru/ стоимость книги 100 рублей(25 гривен) Книга "Швейцарская Кухн...- published: 25 Jul 2011
- views: 595
- author: 12tomka
4:21
Les écoliers neuchâtelois chantent Switzerland Cuisine 09.05.11 suisse.flv
Switzerland Cuisine....
published: 16 May 2011
author: SHANU Arts
Les écoliers neuchâtelois chantent Switzerland Cuisine 09.05.11 suisse.flv
Les écoliers neuchâtelois chantent Switzerland Cuisine 09.05.11 suisse.flv
Switzerland Cuisine.- published: 16 May 2011
- views: 1101
- author: SHANU Arts
6:32
Swiss Cuisine
Two of my university friends try out some authentic swiss goodness
All other images/conte...
published: 17 Oct 2013
Swiss Cuisine
Swiss Cuisine
Two of my university friends try out some authentic swiss goodness All other images/content is credited for and no copyright is intended. Like, Subscribe or whatever really © Caroline Malone ► TWITTER ◄ https://twitter.com/carolineamalone ► INSTAGRAM ◄ http://instagram.com/carolineabigailm... ► BLOGGER ◄ http://carolineamalone.blogspot.ch- published: 17 Oct 2013
- views: 17
6:32
A swiss roll cake (cuisine togolaise)
Tres rapide, facile..
www.cuisine228.com
Préchauffer le four à 450 degrés F (230 degrés C)...
published: 28 Aug 2013
A swiss roll cake (cuisine togolaise)
A swiss roll cake (cuisine togolaise)
Tres rapide, facile.. www.cuisine228.com Préchauffer le four à 450 degrés F (230 degrés C) et placer la grille du four au centre du four. Beurrez, ou jet avec une poêle végétale en aérosol moule, ligne avec du papier parchemin, puis le beurre et la farine le papier Dans un petit bol, fouetter la farine avec la fécule de maïs. music: https://www.youtube.com/watch?v=F7ULBYD0T9s- published: 28 Aug 2013
- views: 111
1:39
Savoring Switzerland's Cuisine with Alpenwild
Switzerland is renowned for its expansive selection of delicious cuisines. It is the birth...
published: 13 Jan 2014
Savoring Switzerland's Cuisine with Alpenwild
Savoring Switzerland's Cuisine with Alpenwild
Switzerland is renowned for its expansive selection of delicious cuisines. It is the birthplace of the best cheeses and chocolates in the world, and the daily fare consists of wonderful meats, local delicacies, and of course wines and other delicious treats. Join us on one of our walking or hiking tours though charming towns and villages in Switzerland as we sample the array of fine foods and beverages that Switzerland has to offer. Music: Sunshine A, Kevin MacLeod (incompetech.com)- published: 13 Jan 2014
- views: 67
0:54
More than Cheese and Chocolate. Enjoy Local Cuisine in Switzerland.
More information: http://www.myswitzerland.com/en/gourmet-shopping.html....
published: 12 Mar 2013
author: myswitzerland
More than Cheese and Chocolate. Enjoy Local Cuisine in Switzerland.
More than Cheese and Chocolate. Enjoy Local Cuisine in Switzerland.
More information: http://www.myswitzerland.com/en/gourmet-shopping.html.- published: 12 Mar 2013
- views: 547
- author: myswitzerland
4:06
Swiss Apple Roesti
Stale bread - food for the swans or delicious dessert? See how you can prepare this timele...
published: 02 Apr 2009
author: FXcuisine
Swiss Apple Roesti
Swiss Apple Roesti
Stale bread - food for the swans or delicious dessert? See how you can prepare this timeless Swiss classic in no time.- published: 02 Apr 2009
- views: 6979
- author: FXcuisine
4:08
Identité.ch - 12 Switzerland Cuisine
Concert avec les enfants des écoles de Vauseyon et d'Hauterive au Temple du Bas à Neuchâte...
published: 19 May 2011
author: Alain Müller
Identité.ch - 12 Switzerland Cuisine
Identité.ch - 12 Switzerland Cuisine
Concert avec les enfants des écoles de Vauseyon et d'Hauterive au Temple du Bas à Neuchâtel.- published: 19 May 2011
- views: 2200
- author: Alain Müller
Vimeo results:
5:36
Mountain Exposure
As the leading five star chalet rental specialists in the neighbouring Swiss resorts of Ze...
published: 04 Nov 2012
author: Screaming Eagle Productions
Mountain Exposure
As the leading five star chalet rental specialists in the neighbouring Swiss resorts of Zermatt and Saas Fee, Mountain Exposure offers an unrivalled mix of experience and local knowledge, meticulous service and Michelin level cuisine to make the most of your holiday.
Try our catered chalets to enjoy luxury service in the privacy of your own home, looked after by your personal staff. Or take an exclusive self-catered apartment if you prefer; our concierge team will in all cases assist you to make the most of your precious holiday.
In winter as in summer, both Zermatt and Saas Fee combine world-class skiing, car-free villages, traditional alpine atmosphere, glamour and a multitude of activities for non-skiers. Zermatt is home to the world's most iconic mountain, the Matterhorn; while Saas Fee and its glaciers is known as the Pearl of the Alps.
View some of the Alps' top luxury 5 star serviced and catered chalets such as: Chalet Gemini, Chalet Chloe, The Zermatt Lodge and The Heinz Julen Loft.
The Zermatt Luxury Chalet Specialists | Phone Switzerland : +41 (0) 27 967 4353 +44 (0) 845 425 2001 + 7 (499) 390 3301 | bookings@mountainexposure.com
7:30
IWC Schaffhausen - Making of Minutes
in 2008 Sparkle* was commissioned by Sydney Theatre Company to create the animation for th...
published: 16 Apr 2012
author: Sparkle*
IWC Schaffhausen - Making of Minutes
in 2008 Sparkle* was commissioned by Sydney Theatre Company to create the animation for the award winning stage show "Minutes of a Separation". A 12 man team from Sparkle* UK travelled to Australia to work on the production for 3 weeks. The show starred Cate Blanchett & Joseph Fiennes and played for one night only in Geneva, Switzerland, for the IWC Schaffhausen Gala.
"The Crossing" took guests on an unforgettable trip back in time to the early days of IWC in Schaffhausen. For it is now almost a century-and-a-half since a young American engineer and watchmaker by the name of Florentine Ariosto Jones dreamt of fusing traditional Swiss watch making with American industrial expertise. In spring 1868, he set off on a journey that ended in Schaffhausen and made that dream come true. The stylish new timepieces presented by IWC in Geneva are very much a part of this story. For this particular anniversary, IWC has taken six milestone models from its long history and brought them back up to date in the new Vintage collection. Host and IWC CEO Georges Kern and presenter Tanja Bülter opened the curtain on the evening's glittering events with a fascinating film about the new historic models from IWC.
Before walking the red carpet and being admitted to the Geneva Arena, guests had to present an invitation in the form of F.A. Jones' original passport. When they entered, the sight that confronted them was little short of breathtaking. An enormous harbour scene in the style of 1868, complete with wagons, coaches and crates, as well as a swarm of sailors in contemporary dress had been set up: just the kind of thing Jones may have experienced when he boarded ship in Boston. The big difference here, however, was the fact that the passengers who embarked on the SV Scafusia were not subjected to weeks of being tossed to and fro by the Atlantic waves but treated to outstanding cuisine and a fabulous state-of-the-art multimedia show.
The highlight of the evening was a 15-minute multimedia theatre production, "Minutes of Separation", produced exclusively for the event by the Sydney Theatre Company. Cate Blanchett's contribution to the piece, which had been filmed in advance, was projected onto a screen at the centre of the spectacular live performance. The production centres on the relationship between IWC founders, F.A. Jones (played by Joseph Fiennes) and his pregnant wife (played by Cate Blanchett). The story revolves around the emotional rollercoaster that was the dangerous journey, over land and sea to an uncertain future, as well as the dramatic arrival in Schaffhausen. In the stirring finale, the award-winning Australian physical theatre group "Legs on the Wall" put on one of the sensuous aerial acrobatic performances for which they are renowned.
The magnificent gala evening was rounded off fittingly by the First Lady of Canadian rock 'n' roll and seven-time Grammy Award-winner Alanis Morissette, who put on a fabulous performance for IWC's guests with an exclusive preview of some of the songs from her latest album.
0:32
Swiss cuisine: Raclette
More about raclette: http://en.wikipedia.org/wiki/Raclette
music: jamendo.com/fr/album/492...
published: 02 Jan 2010
author: Elmine Wijnia
Swiss cuisine: Raclette
More about raclette: http://en.wikipedia.org/wiki/Raclette
music: jamendo.com/fr/album/49216
5:30
DCT University Center - Study European Culinary Arts
If you’re passionate about great cuisine and looking for an excellent culinary education, ...
published: 05 Feb 2010
author: DCT University Center
DCT University Center - Study European Culinary Arts
If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center.
You will learn under the expert guidance of Program Director and Head Chef-Instructor Patrick Diethelm, Master Chocolate & Pastry Chef Urs Meichtry, and European Culinary Chef Urs Frey. In all programs, teamwork and creativity are fostered but the overall emphasis is to prepare you for success in the culinary field. The courses inspire new ideas and give you an insight into the latest culinary trends. With both theoretical learning and hands-on experience in small classes, you will develop the standards of Swiss chefs and become expert in European cooking.
You will receive a top quality education based on the Swiss chefs apprenticeship program and increase your insight into the gourmet world. Learning Swiss and European standards as set by rating agencies such as Michelin and Gault-Millau helps you to develop as a trained professional able to work competently and independently in any food service operation. DCT’s European Culinary Arts programs will develop your appreciation in European culinary philosophies, skills, traditions and modern trends.
Youtube results:
4:12
The Food of Switzerland with Sasha Martin
Cheese and cake come to the Table this week. Ava can't resist either. These recipes and mo...
published: 13 May 2013
author: globaltable
The Food of Switzerland with Sasha Martin
The Food of Switzerland with Sasha Martin
Cheese and cake come to the Table this week. Ava can't resist either. These recipes and more at http://globaltableadventure.com Swiss Fondue Have a hunk of b...- published: 13 May 2013
- views: 160
- author: globaltable
2:23
Vienna Restaurant photos of swiss cuisine for National Swiss Day 2010
photos from National Swiss day at Vienna Restaurant and Historic Inn Southbridge, ma....
published: 11 Aug 2010
author: Lisa Krach
Vienna Restaurant photos of swiss cuisine for National Swiss Day 2010
Vienna Restaurant photos of swiss cuisine for National Swiss Day 2010
photos from National Swiss day at Vienna Restaurant and Historic Inn Southbridge, ma.- published: 11 Aug 2010
- views: 376
- author: Lisa Krach
1:51
How to make Swiss Raclette: One of my fav foods!
I love Raclette! This meal is traditionally eaten in fall and winter, not so much in the w...
published: 07 Oct 2009
author: TheThirdShift
How to make Swiss Raclette: One of my fav foods!
How to make Swiss Raclette: One of my fav foods!
I love Raclette! This meal is traditionally eaten in fall and winter, not so much in the warmer times of the year. The raclette stove can also be used as a t...- published: 07 Oct 2009
- views: 119918
- author: TheThirdShift
8:43
Swiss Improvisers Orchestra Les sons de la cuisine.mp4
«Les sons de la cuisine» Swiss Improvisers Orchestra www.siorchestra.com, www.carlesperis....
published: 11 Oct 2010
author: Carles Peris
Swiss Improvisers Orchestra Les sons de la cuisine.mp4
Swiss Improvisers Orchestra Les sons de la cuisine.mp4
«Les sons de la cuisine» Swiss Improvisers Orchestra www.siorchestra.com, www.carlesperis.com Ursula Maehr Blockflöten, Franziska Welti Stimme, Valentin Vece...- published: 11 Oct 2010
- views: 352
- author: Carles Peris