chinthapandu pulihora in telugu / tamarind rice / tamarind pulihora (Sri rama navami pulihora)

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chinthapandu pulihora recipe in telugu easily (Tamarind) in Indian For other uses see Tamarind (disambiguation) and Tamarindo (disambiguation) Tamarind Tamarindus indica Tamarind (Tamarindus indica) (from Arabic: تمر هندي‎, romanized tamar hindi, "Indian date") is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind is a long-lived, medium-growth, bushy tree, which attains a maximum crown height of 12 to 18 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with a high drought and aerosol salt (wind-borne salt as found in coastal areas) resistance.[citation needed] Leaves are evergreen, bright green in color, elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.[citation needed] The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide (one inch), five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms.[citation needed] Tamarind flowers The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length, with a hard, brown shell.[7][8][9] The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is coloured brown or reddish-brown. The tamarinds of Asia have longer pods containing six to 12 seeds, whereas African and West Indian varieties have short pods containing one to six seeds. The seeds are somewhat flattened, and glossy brown.[citation needed] The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, oddly for a fruit, calcium.[citation needed] As a tropical species, it is frost sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.[citation needed] Tamarindus leaves and pod It is harvested by pulling the pod from its stalk. A mature tree may be capable of producing up to 175 kg (350 lb) of fruit per year. Rama Nawami (Devanāgarī: राम नवमी; IAST: Rāma navamī) is a Hindu festival, celebrating the birth of the god Rama to King Dasharatha and Queen Kausalya in Ayodhya. Rama, the seventh avatar of Vishnu, is the oldest known god having human form. [2][3] [4] The holy day falls in the Shukla Paksha on the Navami, the ninth day of the month of Chaitra in the Hindu calendar. Thus it is also known as Chaitra Masa Suklapaksha Navami, and marks the end of the nine-day Chaitra-Navaratri (Vasanta Navaratri) celebrations. Rama navami is one of the most important Hindu festivals. At some places the festival lasts the whole nine days of the Navaratri, thus the period is called 'Sri Rama Navaratra'.[5][6] It is marked by continuous recitals, Akhand Paath, mostly of the Ramacharitamanas, organized several days in advance to culminate on this day, with elaborate bhajan, kirtan and distribution of prasad after the puja and aarti. Images of the infant Rama are placed on cradles and rocked by devotees. Community meals are also organized.[7] Since Rama is believed to have been born at noon, temples and family shrines are elaborately decorated and traditional prayers are chanted together by the family in the morning. Also, at temples, special havans are organized, along with Vedic chanting of mantras and offerings of fruits and flowers. Many followers mark this day by vrata (fasting) through the day followed by feasting in the evening, or at the culmination of celebrations.[2][8][9] In South India, in Bhadrachalam the day is also celebrated as the wedding anniversary of Rama and his consort Sita. Sitarama Kalyanam, the ceremonial wedding ceremony of the divine couple is held at temples throughout the south region, with great fanfare and accompanied by group chanting of name of Rama.[10][11] The important celebrations on this day take place at Ayodhya (Uttar Pradesh) Sita Samahit Sthal (Sitamarhi) (Bihar), Bhadrachalam (Telangana) and Rameswaram (Tamil Nadu), thronged by thousands of devotees. Rathayatras, the chariot processions, also known as Shobha yatras of Rama, Sita, his brother Lakshmana and Hanuman, are taken out at several places,[2][12][13] including Ayodhya where thousands of people take a dip in the sacred river Sarayu.[14]