Braising (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.

Braising relies on heat, time, and moisture to break down the tough connective tissue collagen in meat, making it an ideal way to cook tougher cuts. Many classic braised dishes such as coq au vin are highly evolved methods of cooking tough and otherwise unpalatable foods. Pressure cooking and slow cooking (e.g., crockpots) are forms of braising.

Most braises follow the same basic steps. The food to be braised (meat, poultry, but also vegetables or mushrooms) is first seared to brown its surface and enhance its flavor (through a process known as the Maillard reaction). If the food will not produce enough liquid of its own, a small amount of cooking liquid that often includes an acidic element, such as tomatoes, beer, or wine, is added to the pot, often with stock. The dish is cooked covered at a very low simmer until the meat is fork tender. Often the cooking liquid is finished to create a sauce or gravy.

Martha Stewart (née Kostyra; August 3, 1941) is an American business magnate, author, magazine publisher, and television personality. As founder of Martha Stewart Living Omnimedia, she has gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising, and electronic commerce. She has written numerous bestselling books, is the publisher of the Martha Stewart Living magazine, and her syndicated talk show, Martha, is broadcast throughout the world.

In 2004, Stewart was entangled in the ImClone insider trading affair and there was speculation that the incident would effectively be the end of her media empire. She began a comeback campaign in 2005 and her company returned to profitability in 2006. Stewart rejoined the board of directors of Martha Stewart Living Omnimedia in 2011 and became chairman of her namesake company again in 2012.

Martha Stewart was born in Jersey City, New Jersey to middle-class Polish American parents, Edward "Eddie" Kostyra (c. 1912 – 1979) and Jadwiga Martha Ruszkowski Kostyra (b. September 16, 1914, Buffalo, New York – d. November 16, 2007, Norwalk, Connecticut). She lived in Jersey City until the age of 3, when her family moved to Nutley. She was raised in Nutley along with her five siblings. She took the name "Grace" for her confirmation name before graduating from Nutley High School.

Mario Batali (born September 19, 1960) is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles, Singapore and Hong Kong Batali's signature clothing style includes shorts and orange Crocs.

Batali was born in Seattle, Washington, the son of Marilyn (née LaFramboise) and Armandino Batali. His family moved to Yakima, Washington shortly thereafter. When Batali was about 8, his family moved back to Seattle when his father got a job as an engineer for Boeing. His father worked for Boeing for thirty years, then, after retirement, opened a meat-curing shop, Salumi, in Seattle.

He is of Italian ancestry on his father's side, and French Canadian ancestry on his mother's side.

According to research done by Professor Henry Louis Gates, Jr. (of Harvard University, in 2010 for the PBS series Faces of America), his maternal great-great grandparents opened an Italian foods store in 1903. Batali's family roots are found almost entirely in the Western United States. Mario’s great-great-grandfather left Italy in 1899, going to Butte, Montana to work in the copper mines, but later moved west to settle in Seattle.