Free video about Street food. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Street food video. Thank you for supporting the creative commons movement !! Street food is as anglicism a term for food and beverages sold for a snack either from a wheeled stall out on a public traffic area, on a market or fair be offered or go consumed while staying on a public traffic area. The administration is usually so that you can (as "the food immediately and without cutlery finger food can take ") to itself, for example on a cardboard plate, on or in a plant leaf, in paper or in a paper napkin wrapped, or on wooden sticks plugged, recently also in disposable dishes. Street food is often unique and typical of the region and is usually sold at stands or carts, which are operated by small business owners. Sometimes, the whole family works at a "Street food cart" with. Most food is prepared or completed before the eyes of the buyer and is due to the small portions, to the simple preparation and the sale on "hawkers" often inexpensive. According to a study by the FAO from 2007 to feed 2.5 billion people every day of street food and output in South America in urban households up to 30 percent of household expenditure for street food. In Bangkok Street Food supply 20,000 dealers city dwellers with an estimated 40 percent of daily calories. Street food is not only cheap, but can also be nutritious. A study from Calcutta, India revealed that an average street food-eating 30 grams protein, 15 grams of fat and 180 grams of carbohydrates contained. Although "fast food" is also often eaten on the go, this term refers more to the rapid consumption in combination with faster production. Food and drinks "to go", English "to go" Austrian "takeaway sales", are sometimes offered better packaged. In probably every major city is street food at the local market, night market or markets Customs offered, but there are some places where only street food is offered, for example. The Würstelstand is the traditional Austrian variant of the snack stand : A free-standing booth, in which mainly small meat dishes are offered for rapid consumption. This institution was founded during the Habsburg monarchy to secure an income disabled veterans. Originally it was also mobile stalls or food stalls, were only in the 1960s in Vienna fixed objects permitted. Sausage stands are now an integral part of the Austrian city culture and have also left their mark in the art, for example in Vienna genre song The hotdog man the Schottentor (1956) or HC Artmann's book In the Shadow of Burenwurst. This traditional range includes Burenwurst, Käsekrainer, Frankfurt (abroad "Vienna"), and Bosna, Waldviertel, Debreziner and meatloaf - each with sweet or spicy mustard, and a piece of bread or a roll, and as a side dish are pickled vegetables such as peppers (mild or spicy), salt - or pickle and possibly Silberzwieberl for election. Also fork scooter (referred to in the variant with hot pepper sauce "Devil Roller") or Mannerschnitten mostly belong to the assortment. To drink, there's the obligatory beer or Stifterl, with non-alcoholic now have iced tea and cola classics Keli and Schartner Bombe replaced - only Almdudler is still available. Ketchup and mayonnaise as seasonings are more recent. Nowadays often complement hot dogs, pizza slices or rolls schnitzel the offer, and such places but mostly on the title Würstelstand without. In Vorarlberg is the so-called Zack Zack sold. This is a Schweinenüsschen or triggered Schweinekarrée with onion sauce in a bun. The concerns of hygiene and freshness often discourage people to take street food. Lack of refrigeration is often interpreted as a lack of cleanliness and hygiene, but on the other street food vendors often use fresh ingredients especially for this very reason. Street food is closely related to the takeaway, the junk food, the snacks and fast food, with its characteristic the possibility of being acquired outdoors instead of inside a building. Both takeaway and fast are often sold from counters arranged in buildings but facing the street, which makes the distinction. With increased globalization and tourism, the safety of street food has become a major concern for public health, making governments and scientists to focus on informing the public about it. Thus, the Food Standards Agency provides comprehensive food safety guidelines for vendors, distributors and retailers of the street food sector in the UK. Other effective ways to improve the safety of street food programs by mystery shopper, training and reward sellers street, through regulatory measures and technical tests. Thank you for supporting the creative commons movement !!

• published: 17 Dec 2013
• views: 2