Sheer Khurma is a literal translation - milk with dates, a milky and fragrant nuts, dried fruit and vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan,India and Bangladesh. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This is also enjoyed by many other cultures. Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network. About KRAVINGS Food Adventures Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow. She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time! New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action! You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/06/sheer-kurma-or-sevia.html Ingredients 2 tbsps ghee or clarified butter 1/4 cup each raw cashews, almonds and pistachios chopped 4-5 dried figs and dates sliced 4 cups of milk 1 pinch of saffron 1 can condensed milk(300 ml) 100 gms roasted Vermicelli Process In a saute pan let the ghee melt and add the nuts followed by the dried fruit Add two cups of milk and the saffron and bring to a boil Add the other two cups and when it's heated through add the vermicelli followed by the condensed milk Stir well to incorporate and serve Download my Roku app - https://www.roku.com/channels#!details/49158/kravings-blog Follow me on: facebook.com/kravingsblog twitter.com/karenahmed

• published: 26 Jun 2015
• views: 32