Quick Churma Laddoos, unique quick-fix of the traditional churma laddoos. Recipe Link : http://www.tarladalal.com/Quick-Churma-Laddoos-22633r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Quick Churma Laddoos Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Laddoos. The effort that goes into this laddoo is really meagre compared to its rich and irresistible flavour and aroma! Store this mithai in a dry and airtight container for 2 to 3 days at room temperature, to relish as and when required. Preparation Time: 5 minutes. Cooking Time: 1 minute. Makes 6 laddoos. 6 leftover chapatis (6” inch) 1 tbsp melted ghee 2 tbsp chopped cashewnuts (kaju) 3 tbsp grated jaggery (gur) A pinch of cardamom (elaichi) powder 1. Tear the rotis into pieces and blend it in a mixer to a coarse mixture. Keep aside. 2. Heat the ghee in a broad non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute or till they are light brown in colour. 3. Switch off the flame, add the jaggery and keep stirring it continuously till the jaggery melts completely. 4. Add the chapatti mixture and cardamom powder and mix well. Keep aside to cool slightly for 2 minutes. 5. Divide the mixture into 6 equal portions and shape each portion into a round laddoo by rolling them in between your palms. Use as required.

• published: 07 Aug 2015
• views: 1270