George Calombaris' Kew Hellenic Republic restaurant to close for 24 hours
Cameron Houston and Tammy Mills MasterChef judge George Calombaris has been forced to close his Kew restaurant for at least 24 hours in response to a food poisoning outbreak.
daily bites
Pony crew join new Greek wave
Scott Bolles Move over Mexican, Greek street food wants your title and it has a strong local field of contenders.
daily bites
Take a sneak peek inside Stokehouse City
Roslyn Grundy Stokehouse City is gearing up to become party central from May 29, when it opens with a bar, restaurant and a speakeasy nightclub under one roof.
food news
Parmesan takes out champion cheese title
Natascha Mirosch Parmesan cheese and jaffa ice-cream among the winners at the annual Royal Queensland Food and Wine Show dairy produce awards.
food news
Antonio Carluccio lured to Canberra for truffles
Natasha Rudra The chef will be the celebrity ambassador for the Canberra and Capital Region Truffle Festival in July.
eat out
14/20
Nantucket Kitchen & Bar
Natascha Mirosch Cape Cod conservatory-styled bar and eatery brings a slice of sophisticated Americana to Brisbane's western 'burbs.
Photo: Harrison Saragossi
Stagger Lee's
Matt Holden This smart contemporary coffeehouse brings the new coffee creed to Brunswick Street.
eat out
Chica Linda
Callan Boys The much-loved ''kind of Spanish'' incarnation of the Carrington is no more - reborn as Chica Linda, a Latino restaurant with food as bold as the colour scheme.
Photo: Sahlan Hayes
15/20
Temporada
Terry Durack We need to talk. About Canberra. Not about politicians, roundabouts or blockbuster art shows, but about food and wine, bread and coffee.
eat out
Stagger Lee's
Matt Holden This smart contemporary coffeehouse is the perfect backdrop for the twin Brunswick Street pastimes of watching and being watched.
Photo: Anu Kumar
14.5/20
Prix Fixe
Larissa Dubecki Australia's first ticketed restaurant's ode to autumn menu makes a pretty fine argument for seasonal tasting.
eat out
14/20
Nantucket Kitchen & Bar
Natascha Mirosch Cape Cod conservatory-styled bar and eatery brings a slice of sophisticated Americana to Brisbane's western 'burbs.
Photo: Harrison Saragossi
eat out
13/20
The Cupping Room
Natasha Rudra Service brims with confidence while the food is bold and mostly well executed.
Photo: Melissa Adams
13.5/20
Iori
Kirsten Lawson What we like about Iori is its enthusiasm and pop-Japanese oddball sense of humour.
cook
Cure for a chilly day
This is such a richly delicious dish. The smoky, fatty bacon is balanced by the sweet, spiced fruit and background acidity from the reduced cider and lemon juice.
Photo: Marcel Aucar
Hot metal: trends for winter
Copper, brass and brushed gold are the hottest looks this winter to tempt you into the kitchen.
drink
Cheapskate's wine guide
Ralph Kyte-Powell Get the lowdown on casks and cleanskins, plus 20 bargain bottles for under $15.
Mugshot: Perger vs the world
Melbourne's Matt Perger hopes his Irish coffee wins the world title this weekend.
Video Good Food Videos
Attica honoured as Australia's top restaurant
Ben Shewry's Melbourne restaurant drops from 21st to 32nd spot in the World's 50 Best Restaurants list in 2014, but Australian chefs still make their mark on the global dining scene. (01:57)
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El Bulli's Ferran Adrià plans to revolutionise gastronomy (09:44)
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How to make world's best pizza (04:52)
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Johnny Iuzzini and Darren Purchese's champagne dessert (02:27)
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Making a great Tagine at home (06:02)
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The tea-cocktail synthesis (04:39)
