daily bites

Australians gobble up discount dinners

Neil McMahon Every week, millions of cheap dining deals clog cyberspace, hitting email in-boxes nationwide in a trend that has changed the way many people consume the food they eat out.

daily bites

Just open: Work In Progress

Callan Boys Merivale has been on a spending spree this year and this brightly coloured watering hole is the first of three anticipated openings.

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A foodies' guide to Windsor

Jane Ormond Windsor can be a tale of two cities - laidback and quiet during the day, exploding at night with a teeming bar scene, especially on weekends.

Pork belly sliders marinated, roasted and fried, then teamed with chilli mayonnaise and Vietnamese mint from Hanoi Hannah?s.

Photo: Bonnie Savage

Shuk

Green shakshuka at Shuk, North Bondi.

Jill Dupleix The site of an old mixed-business is now an Israeli marketplace-inspired corner store that's a true slashie: a cafe/bakery/deli.

Rating: 3.5 out of 5 stars
Reader ratings (18)

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A foodies' guide to Windsor

Jane Ormond Windsor can be a tale of two cities - laidback and quiet during the day, exploding at night with a teeming bar scene, especially on weekends - so here’s a rundown to help you find your patch.

Pork belly sliders marinated, roasted and fried, then teamed with chilli mayonnaise and Vietnamese mint from Hanoi Hannah?s.

Photo: Bonnie Savage

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12.5/20

Briscola

Catriona Jackson A good place for a relaxed family dinner, or office lunch, with decently made pasta and pizza.

Margherita pizza from the Briscola Pizzeria and Stuzzichini Bar.

Photo: Jeffrey Chan

12.5/20

Cholo's

Canberra Times - Food and Wine - April 15 2014
Cholo's Restaurant
Pescado al la Chorrillana
Photo Elesa Kurtz

Byran Martin Specialising in the hearty food of Peru, this is an enjoyable and uncomplicated family-run affair.

Rating: 4 out of 5 stars
Reader ratings (23)

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Attica honoured as Australia's top restaurant

Ben Shewry's Melbourne restaurant drops from 21st to 32nd spot in the World's 50 Best Restaurants list in 2014, but Australian chefs still make their mark on the global dining scene. (01:57)

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