Just open: Rue & Co, Melbourne
Annabel Smith Pop-up CBD dining precinct featuring Kong, Jimmy Grants and St Ali opens with city slickers queuing for coffee, burgers, souvas and Korean cuisine.
daily bites
Just open: Work In Progress
Callan Boys Merivale has been on a spending spree this year and this brightly coloured watering hole is the first of three anticipated openings.
daily bites
Just open: Rue & Co pop-up
Annabel Smith Pop-up CBD dining precinct featuring Kong, Jimmy Grants and St Ali opens in Collins Street with city slickers queuing for coffee, souvas and Korean cuisine.
food news
The 2009 Penfolds Grange: the critics' verdict
The latest Grange vintage has hit the shelves. How does it stack up compared to previous years; and is it worth the $785 a bottle price tag?
food news
The 2009 Penfolds Grange: the critics' verdict
The latest Grange vintage has hit the shelves. How does it stack up compared to previous years; and is it worth the $785 a bottle price tag?
eat out
A foodies' guide to Windsor
Jane Ormond Windsor can be a tale of two cities - laidback and quiet during the day, exploding at night with a teeming bar scene, especially on weekends.
Photo: Bonnie Savage
Shuk
Jill Dupleix The site of an old mixed-business is now an Israeli marketplace-inspired corner store that's a true slashie: a cafe/bakery/deli.
eat out
A foodies' guide to Canley Vale Road
Angie Schiavone Head 30 clicks south-west of Sydney's CBD and you'll find this buzzing eat street.
Photo: Edwina Pickles
Gasolina Espresso and Kitchen
Lenny Ann Low Espresso and instant coffee get a guernsey on the drinks menu of this buzzing cafe.
eat out
Feast of Merit
Simone Egger Eating vibrant, veg-based Middle Eastern share plates is a fantastic way to chip in funds for vulnerable kids.
Photo: Mal Fairclough
13/20
Corte
Larissa Dubecki This Argentinian restaurant is the kind of place for lingering over drinks, rather than eating and running.
eat out
15/20
Malt Dining
Natascha Mirosch Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.
Photo: Harrison Saragossi
eat out
cook
Golden oldie quince recipes
These perfumed beauties have a rich history and add a retro twist to sweet treats.
Photo: Marcel Aucar
Neil Perry's seafood suppers
Any thinly sliced fish can be crumbed and fried, and when paired with a great vegie side, dinner is served.
drink
Cape Mentelle backs off over Wallcliffe name
Huon Hooke A row over naming rights has ended and sighs of relief are echoing over Margaret River.
Mugshot: Roasts put to the test
The Australian International Coffee Awards gives awards for coffee roasting excellence.
Video Good Food Videos
Attica honoured as Australia's top restaurant
Ben Shewry's Melbourne restaurant drops from 21st to 32nd spot in the World's 50 Best Restaurants list in 2014, but Australian chefs still make their mark on the global dining scene. (01:57)
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El Bulli's Ferran Adrià plans to revolutionise gastronomy (09:44)
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How to make world's best pizza (04:52)
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Johnny Iuzzini and Darren Purchese's champagne dessert (02:27)
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Making a great Tagine at home (06:02)
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The tea-cocktail synthesis (04:39)
