Restaurant toilets make a splash
Stephen A. Russell Would you spend $1 million on your bathroom? Restaurateurs are tapping into the trend of creating show-stopping designer loos.
daily bites
- Andrew McConnell's Supernormal to open tomorrow
- Eau de Vie spin-off launches cocktail degustation
- Sydney venue accepts Bitcoin digital currency
- Authorities say death cap mushrooms not from Woolworths Dickson
- Coeliac Australia backs push to relax gluten-free standards
- Just open: Hudson Corner Barbecue
daily bites
The Owl House takes Bitcoin
Scott Bolles East Sydney's award-winning The Owl House is one of the first Sydney hospitality venues to accept Bitcoin.
daily bites
Authorities say death cap mushrooms not from Woolworths Dickson
Tom McIlroy ACT Health and ACT Policing say there is no evidence to suggest Woolworths Dickson was the source of a three cases of death cap mushroom poisoning.
- Coeliac Australia backs push to relax gluten-free standards
- Melbourne's coffee prices fastest growing in the country
- Melbourne's Little Italy: A guide to Lygon Street
- More meatballs for Melbourne
- Chin Chin to open in Sydney and Brisbane
- Recycling issue brewing in George Clooney's coffee-pod campaign
food news
Just open: Hudson Corner Barbecue and Ale
Natascha Mirosch There's been an American food revival in Brisbane of late. The latest venue is Hudson Corner Barbecue and Ale in Albion.
food news
Authorities say death cap mushrooms not from Woolworths Dickson
Tom McIlroy ACT Health and ACT Policing say there is no evidence to suggest Woolworths Dickson was the source of a three cases of death cap mushroom poisoning.
- Coeliac Australia backs push to relax gluten-free standards
- Food Wrap: A new kitchen for LSR, Canberra food awards, Pod brekkie
- Emiko Davies picks hazelnuts - and shares seasonal recipes
- Guide: Canberra's best multicultural restaurants
- Guide: Where to eat in Canberra on the weekend
- Plant garlic now for summer bounty
- Home-grown taste of Italy
eat out
16/20
The Berowra Waters Inn
Terry Durack The Berowra Waters Inn is worth the trip in its own right, especially when you tootle across the river on a little punt.
Sarti
Dani Valent It's a pleasure to feel the renewed buzz at this laneway restaurant and enjoy honest, confident, modern Italian food.
eat out
16/20
The Berowra Waters Inn
Terry Durack The Berowra Waters Inn is worth the trip in its own right, especially when you tootle across the river on a little punt.
Short Black Panther
Megan Johnston This hip suburban cafe is just what the doctor ordered.
eat out
Hammer & Tong 412
Kylie Northover Former Vue du Monde sous chef Simon Ward is transforming pedestrian breakfast dishes into works of delicious art.
Photo: Anu Kumar
Ombra
Simone Egger With an emphasis on traditional, simple Italian food, this salumi bar has all the warmth that comes with being part of a family business.
eat out
15/20
Malt Dining
Natascha Mirosch Malt is eminently civilised and perfect for a first date, hallmark occasion or leisurely lunch.
Photo: Harrison Saragossi
eat out
12.5/20
Cholo's
Byran Martin Specialising in the hearty food of Peru, this is an enjoyable and uncomplicated family-run affair.
Photo: Elesa Kurtz
12.5/20
Hungry Buddha
Natasha Rudra This tucked away Nepalese restaurant serves an exquisite goat curry - but no dessert.
cook
Bulk cook-ups for a long weekend
Whether it's big-batch dinners destined for the freezer or a herb butter to spruce up a steak, cooking meals in bulk always pays off in saved time and hassle later on.
Click for more photos
Photo: Jennifer Soo
Inside Guy Grossi's kitchen
You've seen him on television, now take a peek inside the Italian chef's home kitchen.
drink
The sweet spot: how to end a meal with wine
Cathy Gowdie From port to muscat to bortrytis, what to drink with chocolate, fruit, pavlova and cheese.
Photo: Marina Oliphant
The perfect long black
It's possible that no brew is as misunderstood as the long black.
Video Good Food Videos
El Bulli's Ferran Adrià plans to revolutionise gastronomy
El Bulli's Ferran Adrià talks about the transformation of his restaurant and Bullipedia, an encyclopaedia of gastronomy. (09:44)
