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Kimchi

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Duration: 10:53
Updated: 15 Aug 2013

How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are ea...

http://wn.com/Kimchi

How to make Kimchi

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Duration: 13:07
Updated: 04 Jan 2014

Spice things up a bit!! Try making this awesome Korean side dish at home. Kimchi! It's spicy and bold and will put your taste buds on sensory overload; in a good way though. It is really easy to make and very good for you as it is loaded with pro-biotics. Facebook page https://www.facebook.com/Dannymacskitchen Kimchi Ingredients: The slaw 6# Napa cabbage 1 Large Daikon radish about 1 1/2 # 2 Bunches of scallions chopped 1 Green apple sliced 8 Oz. Carrots 1 Cup Kosher salt Non chlorinated water Procedure: 1. First sterilize the mason jar you are working with by placing it in a pre heated oven at 200 degrees for 10 minutes. Make sure that the temperature does not exceed this as the jar can't withstand higher temperatures. 2. Chop the cabbage and place it in a large bowl. 3. Add all the salt and massage int the cabbage. Add a touch of water as well about a cup. Make sure all the cabbage is covered. 4. Allow the cabbage to sit for an hour. Intermittently toss the cabbage around. 5. After an hour, strain the cabbage and rinse 3 times to get the salt out. Spicy Kim chi paste ingredients: 1 1/2 Cups hot Korean red pepper flakes 1 Head garlic peeled 4 Oz. Peeled sliced ginger 1 Tbsp sugar 2 Tbsp. Milled crushed red pepper Non chlorinated water Procedure: 1. Food process the garlic and ginger till minced. 2. In a bowl, combine the mince, pepper flakes and milled pepper. 3. Add water to form a paste The finale!! 1. Combine the slaw( including the apple, radish and scallions) and paste. Really get that cabbage good and coated. 2. Place the mixture in the mason jar(s) you are using. 3.Allow the product to ferment in a dark area.The process varies according to temperature. Ideally you want it to be between 65-72 degrees. The process can take between 2-4 days. 4.Use an air lock if you have one. This way you do not have to burp the jar.If you do not have one, it is important to release the gas from the jar about every 12 hours as the gas build up could cause the jar to explode and kim chi will be everywhere not good! 5. If using an air lock make sure to have a plate of some sort under the jar as liquid will come through the lock and stain your pretty floors. 6. Taste test once it is a little fizzy your pretty much done. 7. At this point place the jars in the refrigerator and enjoy. 8. The Kim chi will still ferment in the refrigerator but at a much slower time frame. The longer you leave it in there the stronger and more intense it will become.

http://wn.com/How_to_make_Kimchi

How to Make Kimchi

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Duration: 8:47
Updated: 17 Aug 2013

Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe...

http://wn.com/How_to_Make_Kimchi

Arirang Special Ep207 The Culinary Art of Kimchi

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Duration: 48:50
Updated: 10 Dec 2013

Subscribe : http://www.youtube.com/subscription_center?add_user=arirang Arirang TV Special : The Culinary Art of Kimchi It's served 365 days a year, in every Korean meal : Kimchi. Year in, year out, in late autumn, Korea bustles with activity with households making the staple side dish, kimchi to last through the winter. This annual ritual is known as 'Gimjang.' Gimjang is about more than making kimchi. It's a custom of culinary innovation and diversity handed down through centuries. Why is gimjang a national effort that's undertaken around the same time, and in massive quantities? What does gimjang mean for Koreans? Arirang TV's special titled 'The Culinary Art of Kimchi' explores Korea's unique culinary culture of gimjang. Historical records show that Koreans ate kimchi more than 1300 years ago, while gimjang can be traced back some 800 years, according to Donggukisanggukjip - a collection of writings from the Goryeo Era. During the 19th century, red chili pepper and napa cabbage became the two key ingredients of kimchi made at gimjang. And till this day, gimjang culture has and continues to evolve. Across the nation from rural turfs to temples, families, relatives, and friends come together for gimjang. The camaraderie, known as 'pumasi' in Korean, has become a cornerstone of Korean culture. This program highlights gimjang in action at various locations. In addition, it sheds light on unique Korean practices of storing and sharing kimchi. Every year, when gimjang season rolls around, Koreans ask one another, 'Have you made kimchi?' Arirang TV Special : 김장 하셨어요? 1년 365일, 한국인의 밥상을 책임지는 김치! 추운 겨울이 다가오기 전 한 달 동안 전국의 모든 가정에서는 겨우내 먹을 김치를 준비하는 '김장'을 하느라 대한민국 곳곳이 들썩인다. 단순한 반찬 그 이상의 의미로써, 수백 년간 손끝으로 전해져 내려온 한국인의 생활 습관, 김장! 한국인은 왜? 같은 시기에, 이토록 많은 사람들이, 이렇게 엄청난 양의 김치는 담그는 것일까. 도대체 한국인에게 있어 '김장'은 무엇일까. 아리랑스페셜 한국의 무형문화유산 특집다큐멘터리 김장하셨어요? 에서 한국 김장문화의 모든 것을 밝힌다. 한국인들이 김치를 먹었다는 기록은 이미 1300년 전으로 거슬러 올라가고, 800여 년 전인 고려시대의 문헌 '동국이상국집'에 처음으로 김장에 대한 기록이 등장한다. 그리고 18세기 이후 고추와 배추가 전래되면서 외래문물과 적극적으로 결합된 김치는 배추김치 중심의 김장문화를 만들어 내면서 수백 년이 흐른 지금까지도 발전을 거듭하며 계속되고 있다. 농촌, 도시, 섬마을, 사찰 등 대한민국 방방곡곡에서 가족, 친지, 이웃이 모두 함께 모여 담그는 김장문화는 우리 민족 고유의 공동체 정신과 품앗이 문화를 보여주는 문화의 정수다. 그 생생하고 다양한 김장 현장을 담았다. 그리고 김장김치를 저장하는 과학적인 원리를 통해 한국인들의 삶의 지혜와, 김장문화에 담겨있는 한국 특유의 '정', 나눔의 정신까지 살펴볼 수 있다. 찬바람이 불면 한국인은 이웃에게 묻는다. "김장 하셨습니까?"

http://wn.com/Arirang_Special_Ep207_The_Culinary_Art_of_Kimchi

Cucumber kimchi (Oi-sobagi: 오이소박이)

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Duration: 7:04
Updated: 19 Aug 2013

The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it wi...

http://wn.com/Cucumber_kimchi_Oi-sobagi_오이소박이

How to Make Kimchi: according to my Kun Umma

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Duration: 18:12
Updated: 10 Jul 2013

Award winning short documentary about Korean-Canadian immigrant life, and how to make the famous Korean dish.

http://wn.com/How_to_Make_Kimchi_according_to_my_Kun_Umma

김치 연대기.Kimchi Chronicles.돼지고기 맛 기행E11.KORSUB.HD

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Duration: 24:47
Updated: 13 Jul 2013

The various food cultures exist in korea. The other food is very abundant among the aging food besides a kimchi. The soy sauce doenjang salted fish kimchioe...

http://wn.com/김치_연대기Kimchi_Chronicles돼지고기_맛_기행E11KORSUBHD

Making kimchi

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Duration: 27:38
Updated: 05 Aug 2013

This video shows you how people in Korea make kimchi and how they get the main ingredients- like cabbage, salt, garlic and so on. Although the basis of kimch...

http://wn.com/Making_kimchi

Step By Step Making Kimchi

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Duration: 8:48
Updated: 26 Apr 2013

Just to share..on how to make kimchi Credit give to Anna Metcalf =) you can subscribe Anna below: https://www.youtube.com/user/koreancuisine?feature=

http://wn.com/Step_By_Step_Making_Kimchi

김치 연대기.Kimchi Chronicles.길거리음식 여행E12.KORSUB.HD

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Duration: 24:48
Updated: 04 Aug 2013

The various food cultures exist in korea. The other food is very abundant among the aging food besides a kimchi. The soy sauce doenjang salted fish kimchioe...

http://wn.com/김치_연대기Kimchi_Chronicles길거리음식_여행E12KORSUBHD

Kimchi fried rice: 김치볶음밥

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Duration: 4:12
Updated: 20 Aug 2013

The recipe is here: http://www.maangchi.com/recipe/kimchi-bokkeumbap This simple, simple dish is super, super tasty. It's just a few ingredients, but it's a ...

http://wn.com/Kimchi_fried_rice_김치볶음밥

배추김치 Baechu-kimchi, Cabbage Kimchi

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Duration: 5:22
Updated: 08 Aug 2013

Cabbage Kimchi Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and variou...

http://wn.com/배추김치_Baechu-kimchi,_Cabbage_Kimchi

Cubed radish kimchi (kkakdugi: 깍두기)

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Duration: 5:45
Updated: 19 Aug 2013

http://www.maangchi.com/recipe/kkakdugi A type of kimchi made with cubed radishes. Korean radish (mu or muwoo in Korean) or daikon is used to make this kimch...

http://wn.com/Cubed_radish_kimchi_kkakdugi_깍두기

Kimchi and Mackerel Camping Stew

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Duration: 6:37
Updated: 16 Feb 2014

Full recipe is on my website: http://www.maangchi.com/recipe/kimchi-camping-stew When I was in university in Seoul, I often went on short camping trips with my best friends. This stew was among our repertoire of simple side dishes that we knew how to make. We always had it with rice, sharing it with each other until the rice was gone and the pot was empty. Check out Jenn's channel, too! http://www.youtube.com/user/CupcakesandCardio

http://wn.com/Kimchi_and_Mackerel_Camping_Stew

Emergency kimchi

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Duration: 7:04
Updated: 19 Aug 2013

http://www.maangchi.com/recipe/yangbaechu-kimchi How to make kimchi when you have limited time and ingredients. Ingredients: Cabbage, salt, hot pepper flakes...

http://wn.com/Emergency_kimchi

Making kimchi

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Duration: 9:06
Updated: 18 Aug 2013

Full recipe here: http://www.maangchi.com/recipes/kimchi-kaktugi How to Make kimchi and kaktugi (radish kimchi) Ingredients: 2 medium size napa cabbages and ...

http://wn.com/Making_kimchi

White Kimchi (Baek-Kimchi: 백김치)

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Duration: 8:52
Updated: 18 Dec 2013

The written recipe is here: http://www.maangchi.com/recipe/baek-kimchi Let's make Korean baek kimchi! Non-spicy and vegetarian kimchi!

http://wn.com/White_Kimchi_Baek-Kimchi_백김치

Korean Food: Napa Cabbage Kimchi (배추 김치)

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Duration: 7:24
Updated: 19 Aug 2013

Main Ingredients: * 1 Large Napa Cabbage * 2 Cups Korean Radish * 1 Cup Garlic Chives * 5 Green Onions * 1 Onion * 2 Hot Peppers Salt Water for Cabbage: * 10...

http://wn.com/Korean_Food_Napa_Cabbage_Kimchi_배추_김치

Kimchi Recipe : Make Kimchi : Korean Food : Asian at Home

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Duration: 14:37
Updated: 01 Aug 2013

Please Subscribe my channel for more delicious recipes! http://www.youtube.com/user/SeonkyoungLongest ♥ Visit my website for written recipes and everyday m...

http://wn.com/Kimchi_Recipe_Make_Kimchi_Korean_Food_Asian_at_Home

김치 연대기.Kimchi Chronicles.한국의 대표음식 김치E01.KORSUB.HD

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Duration: 25:06
Updated: 14 Aug 2013

The various food cultures exist in korea. The other food is very abundant among the aging food besides a kimchi. The soy sauce doenjang salted fish kimchioe...

http://wn.com/김치_연대기Kimchi_Chronicles한국의_대표음식_김치E01KORSUBHD

How to make KIMCHI

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Duration: 5:16
Updated: 14 Aug 2013

Make your own KIMCHI! Materials needed: box of napa cabbage (12) radish (4) sea salt (1:15 ratio with cabbage) rice (1 tablespoon per cabbage head) green onions (1 bundle) garlic (about 30 cloves) asian pear (1) ginger (large) onion (1) shrimp* shrimp sauce red pepper powder (7 cups) fish sauce (2 cups) large containers for salting the cabbage containers for the finished kimchi blender basic cutting utensils slicer rubber or plastic gloves Directions: 1. Cut the cabbage into halves and make a slit at the bottom but do not cut into full quarters then put it aside. 2. Take the sea salt and rub it in to the cabbage. Make sure to put some salt in between the leaves of the cabbage then put in a large container. Do the same to all cabbages. 3. Add some water to the cabbage filled container just enough to cover half of the cabbage when laid flat. (The cabbages can be stacked in 2 layers) 4. Let it sit for about 6 hours and switch up the bottom layer of cabbage to the top so all of the cabbages get evenly salted then let it sit for another 6 hours. 5. When the cabbages are almost done, prepare the sauce. Preparing the sauce: 1. Take already made rice (about 1 tablespoon of rice to a cabbage) and add enough water to barely cover all of it and boil till the water becomes murky. 2. Put the rice in a blender and add garlic, ginger, asian pear, onion, shrimp*, and shrimp sauce then blend altogether. ******the shrimp makes more bacteria when fermented making it extra nutritious! 3. Add the red pepper powder, a little bit of sea salt and the fish sauce and mix until evenly red. Preparing the Kimchi: 1. In another large container, slice up the radish in to thin pieces using a slicer. 2. Cut up green onions and add it into the sliced radish. 3. Pour the sauce into the radish and mix until evenly covered. 4. Then take the drained and salted cabbages and start spreading the sauce and radish mixture evenly and don't forget to get it in between each leaves. (it doesn't have to be perfectly or completely covered) 5. When finished use the outermost leaf and cover and wrap the cabbage head and put in storage container then repeat until you've finished all the cabbages. 6. Let it sit out for about 1 day or 2 before eating it, then enjoy!

http://wn.com/How_to_make_KIMCHI

Vietnamese Kim Chi vs. Korean Kimchi

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Duration: 7:55
Updated: 23 Feb 2014

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3158 (Korean Kimchi) http://danangcuisine.com/?p=3155 (Vietnamese Kim Chi) Items in my kitchen and pantry http://danangcuisine.com/store/ Music by Purple Planet http://www.purple-planet.com/ Join me on other social media Instagram: http://instagram.com/helenrecipes/ Google+ https://plus.google.com/+HelenRecipes/posts Facebook: https://www.facebook.com/danangcuisine Twitter https://twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

http://wn.com/Vietnamese_Kim_Chi_vs_Korean_Kimchi

kimchi soup (kimchiguk: 김치국)

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Duration: 5:22
Updated: 19 Aug 2013

http://www.maangchi.com/recipe/kimchiguk Ingredients (for 2-3 servings): 2 cups of chopped kimchi ½ pound of pork shoulder (or pork belly), cut into bite siz...

http://wn.com/kimchi_soup_kimchiguk_김치국

photo: AP / Mark Lennihan

The new Navy assault ship USS New York, built with World Trade Center steel, passes Statue of Liberty as it arrives Monday, Nov. 2, 2009 in New York

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The 11 Most Powerful Militaries In The World

Business Insider

23 Apr 2014

Asymmetrical wars in Afghanistan, Vietnam, and now in Syria demonstrate all too clearly that relatively small numbers of belligerents can carry out successful military operations against superior forces. But still, firepower is extremely important. A country's projection of power relies in large part upon its military capabilities. Successfully being able to project and wield that power is a key diplomatic asset ... The U.S ... The U.K ... ....(size: 13.3Kb)

photo: Adam D. Wainwright / Public Domain

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South Korea ferry disaster: children broke fingers in attempt to escape

The Daily Telegraph

23 Apr 2014

Related Articles. South Korea ferry disaster. Royal Navy salvage experts join recovery 23 Apr 2014. South Korea ferry disaster. first distress call came from young boy 22 Apr 2014. South Korea ferry disaster. divers find 104 bodies 22 Apr 2014. Number of Korean ferry victims passes 100 22 Apr 2014. The finances of Chonghaejin and its complex share structure have come into the spotlight in recent days ...  . South Korea. News » ... ... ....(size: 4.6Kb)

photo: WN / Bhaskar Mallick

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Election Commission officials seal four IT companies in Chennai as they function on polling day

The Times of India

24 Apr 2014

CHENNAI ... The four companies have been sealed and a first information report has been filed against them ... ....(size: 0.9Kb)

photo: UN /

File - A resident at a camp for internally displaced persons (IDPs) near Mogadishu, Somalia, following the 2011 drought, 8 May, 2012.

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Climate change and the food security dimension

Al Jazeera

25 Apr 2014

The world's most authoritative body on climate change science recently published a report emphasising that climate change is happening even faster, and with more damaging effects, than previously anticipated ... Although the Panel has a deserved reputation for being a conservative and careful intergovernmental body, it declared its concern in this report using bold language ... No more ... "Hot and Hungry ...   ... "Enough is enough!". 1206. Source .....(size: 6.9Kb)

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Celebrity Street Style -- How to Get This Week's Hottest Looks!

IMDb

26 Apr 2014

... during a Manhattan shopping spree on Monday, sporting a navy Kimchi Blue mini dress, green Mary Jane heels by Shelly’s and her favorite black Dolce & Gabbana shoulder bag....(size: 0.9Kb)

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H Mart kimchi-making contest bans Korean participants

Denver Post

25 Apr 2014

Contestants for making the Korean national dish kimchi ... In soliciting participants for the 2014 H Mart Korean Cultural Kimchi Festival, H Mart ran a newspaper ad last week saying the contest is open to "everyone except Koreans ." ... "Due to the known fact that Koreans are, in general, familiar with making kimchi, to keep the fairness of the contest, we needed to restrict the persons that are eligible for the contest," the ad read....(size: 2.6Kb)

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The 5 Best Things to Eat or Drink This Weekend: The Bull & The Pearl's ...

Houston Press

25 Apr 2014

Food Truck Friday @ Houston Press. Friday, 11 a.m. to 1 p.m. 2603 La Branch. Next up for Food Truck Friday is Coreanos. Beginning at 11 a.m., this Mexican-Korean fusion food truck will open up its windows to serve lunch ... Pair those burritos with the signature Kim Cheese Fries topped with caramelized kimchi, pork belly, cheese and el scorcho sauce. We'll see you at lunch tomorrow. Chipotle Green Film Series @ Discovery Green. Friday, 8.30 p.m....(size: 2.9Kb)

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Bibigo: a build-your-own-bibimbap for non-Koreans

The Examiner

25 Apr 2014

Bringing ethnic cuisine to the general American population while maintaining authenticity is a tricky balancing act. levels of spiciness often have to be brought down a notch, sweetness increased a touch, and the food marketed in a familiar way ... Spoiler alert ... The kimchi stew is watery and lacking in the depth and savor that comes from the hint of garlic and soy sauce in typical recipes ... ....(size: 3.6Kb)

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How to cook with tinned food

The Guardian

25 Apr 2014

Tinned foods often sit forgotten in the cupboard. But if your usual storecupboard supplies won't stretch to a meal, the tin can ... The tin can be more creative than you think. Photography ... squid in its own ink, smoked oysters, kimchi (chilli-spiced fermented Korean cabbage), courgette flowers, pork brains in gravy, Chinese red bean curd, and Mexican corn smut (a foul-looking edible fungus that grows on the sweetcorn husk) ... Make toffee ... ....(size: 7.2Kb)

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H Mart kimchi making contest bans Korean participants

Denver Post

24 Apr 2014

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After Hours: Vatos Urban Tacos serves Tex-Mex in Seoul

Stars and Stripes

24 Apr 2014

You know a restaurant is good when you show up at 3 p.m. on a Saturday and, in a neighborhood packed with hundreds of bars and eateries of almost every possible cuisine, you have to wait 30 minutes ... The menu also includes several quirky Korean-inspired dishes, from the galbi short rib tacos to the kimchi carnitas fries, a platter of pork, cheese and sauteed kimchi-smothered fries that friends have raved about ... Location ... Hours ... Prices....(size: 3.7Kb)

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Restaurant review | Rishi Sushi Kitchen & Bar: Creative with range of sushi, burgers

The Columbus Dispatch

24 Apr 2014

Thursday April 24, 2014 8.32 AM. Comments. 0. Courtney Hergesheimer . DISPATCH The Rishi roll, top, and Mr. Kim roll ... The Mr ... The result is a harmonious array of flavors ... The kimchi pancake ($5.95) has mushrooms, corn and kimchi in the batter, which is fried and served with a wasabi balsamic vinaigrette that contrasts with the rich pancake ... Other sides include a fresh-tasting, clearly house-made kimchi that is flavorful and moderately spicy ... ....(size: 7.1Kb)

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11 ways to reuse old milk bags

Treehugger

24 Apr 2014

Many Canadians drink milk that comes in 1.3-litre plastic bags. This is a foreign concept for Americans, who find it simultaneously amusing and unbelievable, but it’s true ... Take it home, stick one bag in a milk jug, snip off the corner, and pour carefully ... Milk bags are a mixed blessing ... As The Star reported a few years ago ... 1 ... 2 ... 3 ... 4 ... 5 ... I slip one over my hand when handling batches of spicy kimchi, or when I’m cleaning something icky. 6 ... 7 ... 8....(size: 5.8Kb)

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Local restaurant inspection reports

Wilmington News Journal

24 Apr 2014

The following information is obtained from the Clinton County Health Department and is compiled from inspection reports. Inspections are a “snapshot” of the day and time of the inspection. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility ... critical and non-critical ... Drain was slow ... Spoon found in containers of kimchi, corn salad, etc ... ....(size: 10.2Kb)

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National Restaurant Association Introduces Full Line-Up of Acclaimed Chefs and Experts for Foodamental Studio, a New Interactive Event Area at NRA Show 2014 (National Restaurant Association of America)

noodls

23 Apr 2014

(Source ... Lauryn Chen, author of The Kimchi Cookbook. 60 Traditional and Modern Ways to Make and Eat Kimchi will teach the basics of the ancient art of fermentation, how to get started, and the health benefits of the technique Sour Power (10.45 a.m.-11.30 a.m.) ... Executive Chef Stephanie Izard of Girl and the Goat and Little Goat will share basic pickling techniques plus ways to branch out, including preserved lemons, kimchi and more ... ###....(size: 9.6Kb)

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Organic Avenue Launches First Organic, Plant-Based Grab-and-Go Concept in U.S. with Opening of New Bryant Park NYC Flagship

PR Newswire

23 Apr 2014

Download image. Organic Avenue Launches First Plant-Based Grab-and-Go Brand with Opening Of Bryant Park Flagship (PRNewsFoto/Organic Avenue) ... Healthy Options Move from Neighborhoods to Business Districts ... We're encouraging people to try eating healthier foods, even if it is just a few times per week." ... Kimchi Wild Rice Bowl ... Kimchi is a traditional Korean dish made of fermented vegetables, a great source of healthy probiotics ... operation ... ....(size: 8.4Kb)

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Everything You Need To Know About Ramen Master Chef David Chang

Business Insider

23 Apr 2014

Chef David Chang. It’s hard to believe that this August will mark 10 years since David Chang opened his first restaurant, Momofuku Noodle Bar, in New York’s East Village ... 1 ... Culinarily, this background has come to bear on such Chang creations as his Honeycrisp-apple kimchi with jowl bacon and Noodle Bar’s fried chicken served two ways, Southern-style and Korean-style. . 2 ... 3 ... 4 ... 5. He hates the taste of dill. 6 ... 7 ... ....(size: 10.5Kb)

This page contains text from Wikipedia, the Free Encyclopedia - http://en.wikipedia.org/wiki/Kimchi

This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.

Top Gaia Mesiah, Alpha Female

We´re gonna fight over night
You´re gonna see me in the dark
Shining through the battlefield
You see me flying above the ground
Rub my eyes to make it clear
Now I can see my enemies
Trapping me in empty fields
(With my fellows all around)
Acting dirty deeds
Danger to mankind
I am a I am a
I am a I am a
Chor: ALPHA FEMALE
Tear down the veil I am a I am a
Once I will go (all through my life)
I'm experienced and I'm tough
I'm a warrior and I'm the threat
But I'm nothing, nothing you can expect
I am a I am a

Top Gaia Mesiah, Gaia Mesiah

I can hear songs of heroes in my dreams
I can see flames of anger in your eyes
We´re gonna come back gonna come back
Kill these lies
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Crush the bars (set on fire) it´s a sacrifice
I don´t need songs of heroes in my life
Break the screen slam the door and kill the spy
We´re gonna come back gonna come back
Kill these lies
We´re gonna come back gonna come back
Crush the bars (set on fire) it´s a sacrifice
Chor: Where are you My hero
My soulmate My hero
I saw flame of anger
In your eyes
I´m not sorry for upsetting
Mamas and papas
Chor: Where are you My hero
My soulmate My hero

Top Gaia Mesiah, Blueberry Day

Hey my mamma said to me
Coming home at eight
Don't be late
'Cause tonight we gonna have blueberry dumplings
Ain't got any will to do
What she said to me
Follow me!
I'm gonna sing that piece of shit for little loosers
Blueberry day!
Grûss Gott Grûss Gott
Give me baby one more time
I'm so lazy

Top Gaia Mesiah, Under A Crescent Moon

In the beginning was the word
No-one knows our Genesis
But I am just a simple girl,-
(who knows it´s from the womb to tomb)
Born of woman born of one
There was no Y chromozome
As the soldier cries ‘‘mother‘‘
His soul returning back home
Chor: Boys dispute between the boys
Under a crescent moon an angry voice
Mother lover bride of Christ
Please protect us in this life
All the guilt I hold inside
Wash me clean with white light
Hold me when I´m falling down
To you my Queen to you my crown
Chor: Boys dispute between the boys
Under a crescent moon an angry voice
O-BE-AH O-BE-AH
Chor: Boys dispute between the boys

Top Gaia Mesiah, Ocean

Welcome to the ocean
Welcome to the Earth
Welcome to the new time
Welcome to your life
Welcome to the Universe
It? s your life
So Welcome, yeah Welcome
See my eyes
See my body and my soul
Come inside of me
Tell me what you see
You got a fire
FIRE
Burn Burn Burn
Inspire my longing
Get my desire
For the ocean
Set me on fire
Come inside of me
Tell me what you see
See my eyes
See my body and my soul
Fuck the norm
Fuck the government
You got a fire
FIRE
See fire
Burn Burn Burn
Talibane Talibane Djihad Djihad

Top Gaia Mesiah, A Blinding Experience

Where I was born
I lived in a place
Then I was bored
I needed a break
I picked a place
Upon a map
I bought a ticket
To a random place
I changed my life
Overnight
When I got there
To that random place
I asked for help
And you gave me a face
A stranger
Who fed me
And we were friends
Friends for life
Chor: It was blinding It was blinding

Top Gaia Mesiah, Canoe

I have seen you diving
In your anguish
Did you notice
Why you strike the pose
And you´re frightened
of your soul and so...
Only your dog knows
What you´ve been trying to
hide inside
Don´t you act
in front of me
It´s just a waste of time
Ref: Now we are close to END
Listen to the world of wasted land
Now we are close to END
Listen to the voice of promise land
Then I am walking through the little street
And there are many faces full of lies
I´m not interested what people think and settle behind
Cause it tries to hurts
MORNING OF MY LIFE
Ref: Now we are close to...
Sometimes I look like a sinner
I wanna be the same as a winner
You have a chance in your life
Don´t be afraid of the words
That will degrade your little person
It´s all about the trust and reasons
I listen to my conscience everytime
I hate people which make me cry
Ref: Now we are....
The only time When my mood feels right
To be alone in the town
Celebrate the dawn
Coming now

Top Gaia Mesiah, Legulize Marihuana

I'm totally innocent
I just wanna spend my life
don't deserve your punishment
you can set my brother free
Don't you see
Follow me brotha, follow me sista, follow me people
I was born not like a slave
now I'm heading to my grave
tell me brotha what they mean
maybe hear my frightened scream
but I definitely get high

Top Gaia Mesiah, Reservation

I don’t feel freedom
I don’t feel free
I feel just the cage you took everything from me
You said to me I’ll be happy
You're gonna do everything for me
Don’t close me in the reservation
I’m waiting for my name for salvation
My weapon is not love
My weapon is the bomb
I'd like to bomb you baby

Top Gaia Mesiah, Coconut Tree Tsunami (a Coctail)

I´m walking down the street called Coconut street
I´m sitting in the shade of coconut tree
Got ocean in my brain
And on my feet are heavy chains
And it´s little bit dangerous
I listen to my mum on coconut beach
She´s warning Don´t be fool and get out of reach
Got ocean in my ears
I´ve never felt the fear
And it´s a little bit dangerous
Chor: Blood and wine
Water and tears
The Earth is speaking
Our faults and fears
I´m weaping on the top of a coconut tree
I cannot see my friend he´s under the sea
Got ocean in my eyes
Just praying ''Rasta never die''
And it´s a little bit dangerous
I´m sleeping in my grave, got coconut dreams
My home is under the wave and people with me
Got ocean in their mind
And we are totally deaf and blind
It was a little bit dangerous
Just go and preach
What ocean can reach
What mother has sent

Top Gaia Mesiah, Black Bridge

How many wars around us
How empty are our lives
There's a million killed people
Polluting Earth
For entertainment and powerfile
I don't believe in fear
I don't believe in pain
I believe in myself
That's the honest way
Cry for the people
Nobody can command you
Spy on your people
Psychology in my brain
Psychology in my brain
What about the third world problems
And medias are moving with you
Everywhere you're branded with information
But where's the place for you and your own decision
Psychology in my brain
Psychology in my brain
Psychology in my brain
Polluting Earth
Cry for the people
Nobody can command you
Spy on your people
We can't abuse our gift
Our intellect has destroyed too much
For entertainment and a powerfile
Where is the conscience and discretion
We only learned some social roles
Which remove us from own decisions and intuition
What you wanna
Mass of flyers slaves
Will die and lay in massgraves
And the mass of flyers slaves
Will die Will die
Nobody can command you

Top Gaia Mesiah, I'm The Boss Of Me

I am flying on the island full of dreams and chances
Listening to the flowers which grow through experiences
Driving through a roaring land wanna rip me from inside
Who are you and who I am
And everything is wasted
I´m breaking up with history which lays in my own
memory
Sun is full of trust (in my land) I feel that it´s all
in my hands
Storms and huricanes can flow (under expectation)
Who are you and who I am
And everything is wasted
I´m learning the joy of life is mine to find
New adventures those who won´t come stay behind
I am burning there´s so much that I want to do
It is my life, I´m the boss of me
Everyone is crying when the time is too late
I´m starring in a mirror and my heart stoped cold with
hate
Full of broken dreams (and I blamed you it´s true)
Who are you and who I am
And everything is wasted
I´m breaking up with history which lays in my own
memory
Sun is full of trust (in my land) I feel that it´s all
in my hands
Storms and huricanes can flow (under expectation)
Who are you and who I am
And everything is wasted
I´m learning the joy of life is mine to find
New adventures those who won´t come stay behind
I am burning there´s so much that I want to do
It is my life, I´m the boss of me
I´m learning the joy of life is mine to find
New adventures those who won´t come stay behind
I am burning there´s so much that I want to do

Top Gaia Mesiah, Journey To Ixcatlan

Winter is long and summer is far away
No luck no money I feel like to go away
I feel like to go away so fucking far away
Passing by faces and nobody talks to me
Are they just shadows I'm a shadow for them too
I'm shadow for them too
So strange and damned and poor
Wijowijowijoooo!
But one day you were asking
And nothing was so cruel
Such nice day, you were shouting
I'm fed up with the rule
Find the freedom, lost the boredom,
I'm able to be cruel
Alone
Just the little understanding
It's my journey to Ixtlan

Top Gaia Mesiah, I Believe In You

Burning with fires fuelled by broken backs and broken
minds
We find that stories of our race are not blind
With a good intention (and open hearts)
We walk through the hatred and past lies ,
to find the dragon rising with the knowledge shining in
his eyes ,
Now it´s time to realize
Human of our kind
With the system around breathing and eating
We leave their wars and destruction behind
Move to a place (no longer slaves)
Free and educated we stand not blind
Now it´s time to realize human of our kind
Easy like going home
Easy like being stoned
Easy eye to eye easy burning in the inner fire
Bright like fire
Burn inspire
Chor: I believe in your goodness

Top Gaia Mesiah, More Warriors

You never feel
You never know
Look around you and tell us which way to go
Let's find another hunting ground my friend
PRESENCE OF MIND
See the sunlight burning down the road
There is the GOD
THE HUNT IS ON!
Bring your power sister move your ass
I'm not your rival I'm your fellow
KILL THE MACHO!
Nothing is too far for you to reach
Sometimes in another day
Sometimes in another way
Sometimes in another day
You'll see the lights come on and pray
So I die in another day
So I die in another way

Top Gaia Mesiah, Granny

You are my the best lovin´ granny
You are my the best lovin´ granny
You can tell me
You can tell me
Story about world was so funny
Story about world was so funny
I have seen a lot of faces
I have been to lot of places
World is funny
World is funny
World is funny if you aren´t granny
I´m fucking sixty years in my way
I´m gonna die!!!
A cielo, a cielo, a cielo quiero ir!

Top Gaia Mesiah, Tasty

When I will play it to your mind
When nothing tells you twice
Tells you twice
Then I am walking through the rain
No one can just sacrifice my life
Not myself
Ref: And noone can just stop me
If I want to be myself
And noone can just stop me
If I really know myself
So now
Noone can just stop you
If you know what you wanna
And noone can just stop you
If you realize
SOUL
YOUR BLACK SOUL
Then I´m still walking through the rainbow
Noone can to tell my way now
Who to be
Then I´m still waiting for the time
When you´ll be talking to yourself
Like it used to be
Ref: And noone can just.....
Three candles on a table and a warplan in a head
Great insight in a future All what I see is just there
Almost full moon on the sky Black riders coming home
tonight
Don´t you see my sister burning down Don´t you see my
brother dying young
Do you think everything´s just allright
Then curse on you

Top Gaia Mesiah, Apocalypse 5

It was a day the day of the birth
I was crying for material things
Everybody lived in childhood but now
You can make your childhood again
But you have to use your brain
No more pain no guilt
You have your own religion to build
It's a rotten system without future
Cause they fuck mother nature
We can make a little revolution
We can do it through musicians
Let's start start and make it
I know we can break it
I am going the night before
No more technology
Do you hear the sound of nature
Let's start and make it

Top Gaia Mesiah, Happy People

Happy people shining through the sunrise
through the days and nights into my mind
Windy weather makes me crazy tonight
And tomorrow I can die
I´m still waiting for somebody to come