Gorse Ulex spp.
Ulex europaeus
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Tribe:	Genisteae
Genus:	Ulex L.
Species
Ulex argenteus Ulex boivinii Ulex borgiae Ulex cantabricus Ulex densus Ulex europaeus - Common Gorse Ulex gallii - Western Gorse or Western Furze Ulex genistoides Ulex micranthus Ulex minor - Dwarf Furze or Dwarf Gorse Ulex parviflorus
Ref: ILDIS Version 6.05

Gorse, furze, furse or whin (Ulex) is a genus of about 20 plant species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae, native to western Europe and northwest Africa, with the majority of species in Iberia.

Gorse is closely related to the brooms, and like them, has green stems and very small leaves and is adapted to dry growing conditions. However it differs in its extreme thorniness, with the shoots being modified into branched thorns 1–4 centimetres (0.39–1.6 in) long, which almost wholly replace the leaves as the plant's functioning photosynthetic organs. The leaves of young plants are trifoliate, but are later reduced to scales or small spines.^[1] All the species have yellow flowers, some with a very long flowering season.

Species[link]

The most widely familiar species is Common Gorse (Ulex europaeus), the only species native to much of western Europe, where it grows in sunny sites, usually on dry, sandy soils. It is also the largest species, reaching 2–3 metres (7–10 ft) in height; this compares with typically 20–40 centimetres (7.9–16 in) for Western Gorse (Ulex gallii). This latter species is characteristic of highly exposed Atlantic coastal heathland and montane habitats. Western gorse is replaced in the eastern part of Great Britain by Dwarf Furze (Ulex minor), a plant about 30 centimetres (12 in) tall, characteristic of sandy lowland heathland.

In full flower at Dalgarven Mill in Scotland.

Common gorse flowers a little in late autumn and through the winter, coming into flower most strongly in spring. Western Gorse and Dwarf Furze flower in late summer (August-September in Ireland and Britain). Between the different species, some gorse is almost always in flower, hence the old country phrase: "When gorse is out of blossom, kissing's out of fashion". Gorse flowers have a distinctive coconut scent, experienced very strongly by some individuals, but weakly by others.^[2][3]

Ecology[link]

Gorse may grow as a fire-climax plant, well adapted to encourage and withstand fires, being highly flammable,^[4] and having seed pods that are to a large extent opened by fire, thus allowing rapid regeneration after fire. The burnt stumps also readily sprout new growth from the roots. Where fire is excluded, gorse soon tends to be shaded out by taller-growing trees, unless other factors like exposure also apply. Typical fire recurrence periods in gorse stands are 5–20 years.

Gorse thrives in poor growing areas and conditions including drought;^[5] it is sometimes found on very rocky soils,^[6] where many species cannot thrive. Moreover, it is widely used for land reclamation (e.g., mine tailings), where its nitrogen-fixing capacity helps other plants establish better.

Gorse is a valuable plant for wildlife, providing dense thorny cover ideal for protecting bird nests. In Britain, France and Ireland, it is particularly noted for supporting Dartford Warblers (Sylvia undata) and European Stonechats (Saxicola rubicola); the common name of the Whinchat (Saxicola rubetra) attests to its close association with Ulex. The flowers are sometimes eaten by the caterpillars of the Double-striped Pug moth (Gymnoscelis rufifasciata), while those of the case-bearer moth Coleophora albicosta feed exclusively on Ulex. The dry wood of dead gorse stems provides food for the caterpillars of the concealer moth Batia lambdella.

Invasive plant[link]

In many areas of North America (notably California), southern South America, Australia, New Zealand and Hawaiʻi, the Common Gorse, introduced as an ornamental plant or hedge, has become naturalised and is a weed and invasive species due to its aggressive seed dispersal; it has proved very difficult to eradicate and detrimental in native habitats.

Controlled burning of gorse in Devon, England

Management[link]

Gorse readily becomes dominant in suitable conditions, and where this is undesirable for agricultural or ecological reasons control is required, either to remove gorse completely, or to limit its extent. Gorse stands are often managed by regular burning or flailing, allowing them to regrow from stumps or seed. Denser areas of gorse may be bulldozed.

A whin-stone at Dalgarven Mill, Scotland, used to crush Whin for use as winter feed for cattle.

Uses[link]

Foods[link]

Gorse flowers are edible and can be used in salads, tea and to make a non-grape-based fruit wine.

Gorse is high in protein^{[citation needed]} and may be used as feed for livestock, particularly in winter when other greenstuff is not available. Traditionally it was used as fodder for cattle, being made palatable by being "bruised" (crushed) by hand-held mallets, ground to a moss-like consistency using hand- or water-driven mills, or finely chopped and mixed with straw chaff.^{[citation needed]} Gorse is also eaten as forage by some livestock, such as feral ponies, who may eat little else in winter. Ponies may also eat the thinner stems of burnt gorse.

Fuel[link]

Gorse bushes are highly flammable, and in many areas bundles of gorse were used to fire traditional bread ovens.^[7]

Common Gorse flowers

Gorse-based symbols[link]

The furze is the badge of the Sinclair and MacLennan clans of Scotland. Compare this with the broom (Planta genista) as the emblem and basis of the name of the Plantagenet kings of England.

Gorse in popular culture[link]

In Thomas Hardy's classic novel The Return of the Native, when Clym is partially blinded through excessive reading, he becomes a furze-cutter on Egdon Heath, to the dismay of his wife, Eustacia. In the book, the timeless, gorse-covered heath is described in each season of the novel's year-and-a-day timeline and becomes symbolic of the greater nature of mankind.

Its flammability rendered gorse symbolic as quickly flammable and quickly burning out; for example, Doyle, in his book "Sir Nigel" has Sir John Chandos say: "...They flare up like a furzebush in the flames, but if for a short space you may abide the heat of it, then there is a chance that it may be cooler... If the Welsh be like the furze fire, then, pardieu! the Scotch are the peat, for they will smolder and you will never come to the end of them."^[8]

Winnie-the-Pooh fell into a gorse bush while trying to get honey in the first chapter of the book of the same name.^[9]

References[link]

External links[link]

• 'A Modern Herbal' (Grieves 1931)

Ashlan Gorse (born December 14, 1980 in North Carolina, U.S.) is an American entertainment journalist who works as a correspondent and fill-in anchor for E!: Entertainment Television. She joined the network in May 2008. Before joining E! News, Gorse was the host of E! News Now.^[1][2]

Biography[link]

Gorse graduated from the University of North Carolina at Chapel Hill's School of Journalism with a BA in broadcasting and a minor in music.^[1]

She began her professional career in the exclusive NBC page program in New York City.^[1][2] She has worked on shows such as Saturday Night Live, The Today Show and Conan O'Brien. She worked for Access Hollywood in Manhattan, going from production assistant to field producer before continuing on to MSNBC as a reporter and segment producer for its weekend entertainment shows, Hot List and At the Movies. She was a coach for MTV's Made.^[1]

In 2006, she moved to Los Angeles as the editor at large for Life & Style magazine and has since appeared on The O'Reilly Factor, The Today Show, the CBS Early Show, CNN, TV Guide and The Insider as a pop-culture and gossip guru.^[1] She has covered the Oscars, Emmys, Golden Globes and Grammys.^[1] She has interviewed Meryl Streep, Brad Pitt, Jennifer Aniston, Robert Downey Jr. and others.^[1]

References[link]

External links[link]

• Official Site