http://www.territorialseed.com/product/wasabi/?r=NWGOOGA&gclid;=CI_FwsaAo70CFbFaMgodwncAvQ
Wasabia japonica 'Daruma'
http://www.territorialseed.com/product/wasabi/?r=NWGOOGA&gclid;=CI_FwsaAo70CFbFaMgodwncAvQ
Wasabia japonica 'Daruma'
Posted by Edward at 1:57 AM 0 comments
Creamy Chanterelle Mushroom Soup
A hearty and delicious fall soup. This soup gets better the longer it sits. Feel free to simmer it longer than 45 minutes even though it will still taste great when served right away!
- PREP TIME
10 mins.- COOK TIME
45 mins.
- 1 TBS coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves of garlic, minced
- 1/2 lb chanterelle mushrooms, cleaned and finely chopped
- 1 15 oz can organic navy beans (or any other white creamy bean)
- 3-4 cups organic vegetable stock
- 1/2 cup organic coconut milk
- 2 TBS low sodium tamari (or soy sauce)
- a few pinches of crushed red pepper flakes
- 1/4 cup parsley, tough stems removed and diced
- salt and pepper to taste
Serves 4
Please use this recipe as a guide. Adjust measurements and ingredients as necessary. Always taste test as you go.
- Heat oil in a large soup pot over medium high heat. Add onions and sauté for about 5 minutes stirring occasionally. Stir in garlic and cook for about 2 more minutes.
- Add chanterelle mushrooms and cook for about 5-8 more minutes stirring often. Add in the beans and vegetable stock (start with 3 cups of veggie stock and add more if the soup is too thick) Bring to a boil. Reduce heat and simmer. Add in the tamari and crushed red pepper flakes. Simmer for about 25 minutes.
- Carefully with an immersion blender or regular blender, blend the soup until most of it is smooth but leaving some chunks to add some texture.
- Stir in the coconut milk salt and pepper. Let the soup simmer for about 10 more minutes.
- Serve the soup warm with a healthy pinch or two of minced parsley and more salt and pepper if necessary
Posted by Edward at 7:51 PM 0 comments
Technology developed through a series of Small Business Innovation Research (SBIR) contracts with Ohio-based Sunpower, Inc., in partnership with NASA’s Glenn Research Center has resulted in the Advanced Stirling Convertor (ASC), an 80-watt free-piston Stirling power convertor that produces electric power from any source of heat. The ASC can be used in any application that requires conversion of heat into electric power with high efficiency and low mass.
Labels: free piston, generator, Stirling Posted by Edward at 10:16 PM 0 comments
http://www.greencarcongress.com/2013/02/dlr-20120220.html
Researchers at the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) Institute of Vehicle Concepts in Stuttgart have developed a demonstrator multi-fuel free-piston linear generator (FPLG, or Freikolbenlineargenerator, FKLG in German) as a range extender for electric vehicles. The FPLG comprises an internal combustion component, a linear generator and a gas spring; the researchers have demonstrated the feasibility of the technology on a test bench specifically developed for this purpose.
The challenge here was to develop a particularly powerful mechanism with a highly dynamic control unit that regulates the complex interactions between the individual component.The core module operates at high efficiency even at partial load, with an indicated power of up to 35 kW per module; operating frequency is 40-50 Hz.
—Ulrich Wagner, DLR Director of Energy and Transport
Posted by Edward at 10:08 PM 0 comments
3 cups chopped tomatoes
Posted by Edward at 5:44 PM 0 comments