- published: 09 Jul 2018
- views: 3620382
Kabayaki
Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-based sauce before being broiled on a grill.
Besides unagi, the same preparation is made of other long scaleless fish such as hamo (pike conger),dojō (loach), catfish,anago (conger eel), and gimpo (ギンポ) (Pholidae). One can also find canned products labeled as kabayaki-style sanma (Pacific saury).
Kabayaki eel is very popular and a rich source of vitamins A and E, and omega-3 fatty acids. A popular custom from the Edo period calls for eating kabayaki during the summer to gain stamina, especially on a particular mid-summer day called doyō-no ushi-no-hi (土用の丑の日), which can fall anywhere between July 18-August 8 each year.
The eel kabayaki is often served on top of a bowl (donburi) of rice, and called unadon, the fancier form of which is the unajū, placed inside a tiered lacquered boxes called jūbako. It is also torn up and mixed up evenly with rice to make hitsumabushi (櫃まぶし), which is enjoyed especially in the Nagoya area.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Kabayaki
Podcasts:
-
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs. At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.” Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
published: 09 Jul 2018 -
Japanese Eel Kabayaki Recipe (with Homemade Unagi Sauce) for Unagi Don/Unaju
Unagi no Kabayaki (鰻の蒲焼き) is a luxurious dish made with grilled eel coated in a special sweet and sticky unagi sauce. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/unagi-donburi/ 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k 📲 iOS MOBILE APP: https://tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: https://tinyurl.com/5n88bkku INGREDIENTS (Serves 2): - 3 tbsp turbinado sugar (zarame) light brown with coarse texture - 1 tsp dark brown sugar - 75 ml sake - 75 ml mirin - 75 ml soy sauce - 300 g filleted eels 1 fillet is approx 150g - 2 tbsp sake - 2 portions cooked Japanese short-grain rice...
published: 27 Jul 2024 -
Unagi Kabayaki
Kanika Unagi Kabayaki https://www.kanika.com.my/kanika-unagi-kabayaki Net Weight: 200gm(+-) KANIKA UNAGI KABAYAKI is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. Halal Certification: Yes
published: 15 Mar 2022 -
Sardines Kabayaki | Rice of bowl recipe
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Iwashino Kabayaki. We have a tradition of eating Kabayaki eel during the summer to pray for good health, but we rarely make eel at home, so today we made Kabayaki with sardines! It's easy to make with ingredients you can find anywhere in the world. Please give it a try! If you make it, please tag me and share it! Instagram @kimono_mom - https://www.instagram.com/kimono_mom/ @smile_sutan - https://www.instagram.com/smile_sutan/ Facebook https://www.facebook.com/MOE.KimonoMom Twitter https://twitter.com/Kimono_Mom 【Ingredients】 6 Sardines Salt and Pepper Flour 2.5tbs of Sugar 2tbs of Soy sauce 3tbs of Sake (or White wine or Water) Scallion Music: MusMus
published: 14 Aug 2021 -
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)
Simple home made unagi sauce from only 5 ingredients. This sauce can be used to drizzle over your sushi pieces, and marinade/glaze seafood (eel) or veggies in Kobayashi style. Just a note that when reducing the sauce, remember to stir to prevent scorching. The sauce will be thicker after cooling down, so if it's too thick (over-simmering), you can always add some water and re-boil/reduce it again. Store in a bottle/jar in fridge after cooling down. Ingredients: 1/2 cup soy sauce 1/2 cup mirin 4 Tbsps sugar 1/4 tsp dried hondashi 2 Tbsp sake #SushiSauce #Unagi #recipe
published: 01 May 2021 -
Kabayaki Unagi
Riviera Seafood Club's own Matt Ito shows us our Kabayaki Unagi. Our unagi is a super easy to prepare meal. Just defrost under cold water for 10-15 minutes or until soft, remove from packaging, add to baking sheet, and broil for 10-15 minutes. Order all of our products and find out more here: https://rivieraseafoodclub.com/ Thanks for watching and remember to subscribe and give us a thumbs up if you enjoyed the video!
published: 18 Nov 2021 -
How to make Sardine Kabayaki ＆ Unagi sauce / Kabayaki eel sauce.(Recipe) Instead of eel.
■This time is a recipe for Sardine Kabayaki and Unagi sauce / Kabayaki eel sauce.(Recipe) Dinner Recipes, Lunch recipes. (Instead of eel.) ■Sardine Kabayaki ＆ Unagi sauce. [1-2 servings] [Ingredients] ・Sardines : 3-4 [Unagi sauce / Kabayaki eel sauce] ・Soy sauce : 18g ・Mirin : 18g ・Cooking sake : 5g ・Sugar : 8g *The video uses a 20 cm frying pan. ▼Please subscribe to my channel! https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1 ▼Haruma's Recipe Official Website https://japaneserecipesblog.com/ ---------------------------------------------------------------------------------------------- ・"How do you make Japanese food?" ・"Is it easy to make Japanese food?" I am working on a video that solves this problem. An introduction video of Japanese cuisine that c...
published: 08 Jun 2022 -
Salmon Kabayaki Style
Kikkoman Unagi sauce
published: 26 May 2023 -
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
published: 02 Dec 2018 -
What is unagi kabayaki?
Get ready to tantalize your taste buds with the ultimate Japanese delicacy- Unagi Kabayaki! This mouthwatering dish is made by grilling freshwater eel, marinated in a sweet soy sauce, over charcoal until it's perfectly cooked. The result? A succulent, caramelized eel that's bursting with flavor! Served on a bed of rice, this dish, also known as Unadon, is a true crowd-pleaser and a must-try for sushi lovers. So, what are you waiting for? Indulge in the rich and savory goodness of Unagi Kabayaki today!
published: 23 May 2023
developed with YouTube
8:18
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
- Order: Reorder
- Duration: 8:18
- Uploaded Date: 09 Jul 2018
- views: 3620382
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs.
A...
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs.
At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.”
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
https://wn.com/Chef_Kanejiro_Kanemoto_Is_Japan's_Grilled_Eel_Master_—_Omakase
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs.
At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.”
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
5:55
Japanese Eel Kabayaki Recipe (with Homemade Unagi Sauce) for Unagi Don/Unaju
- Order: Reorder
- Duration: 5:55
- Uploaded Date: 27 Jul 2024
- views: 1536
Unagi no Kabayaki (鰻の蒲焼き) is a luxurious dish made with grilled eel coated in a special sweet and sticky unagi sauce. It's typically enjoyed as a summer treat a...
Unagi no Kabayaki (鰻の蒲焼き) is a luxurious dish made with grilled eel coated in a special sweet and sticky unagi sauce. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/unagi-donburi/
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📖 GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k
📲 iOS MOBILE APP: https://tinyurl.com/mtz9b85r
📳 ANDROID MOBILE APP: https://tinyurl.com/5n88bkku
INGREDIENTS (Serves 2):
- 3 tbsp turbinado sugar (zarame) light brown with coarse texture
- 1 tsp dark brown sugar
- 75 ml sake
- 75 ml mirin
- 75 ml soy sauce
- 300 g filleted eels 1 fillet is approx 150g
- 2 tbsp sake
- 2 portions cooked Japanese short-grain rice see here for how to cook Japanese rice
- ground Japanese pepper (sansho) optional
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/unagi-donburi/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
LINKS TO OTHER RECIPES:
https://www.youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
https://www.youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
https://www.youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
https://www.youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeBGMXLWFzUGko4lUECNRUv
https://www.youtube.com/playlist?list=PL8lncWEfRxGf71P_pO93y1sWvtyjqVpia
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
--------------------------------------------------------------------------
ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Free E-Cookbook: https://rb.gy/9pc98k
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.com/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤X: https://twitter.com/SudachiRecipes
➤Threads: https://www.threads.net/@sudachi.recipes
#japaneserecipe #unagi #kabayaki
https://wn.com/Japanese_Eel_Kabayaki_Recipe_(With_Homemade_Unagi_Sauce)_For_Unagi_Don_Unaju
Unagi no Kabayaki (鰻の蒲焼き) is a luxurious dish made with grilled eel coated in a special sweet and sticky unagi sauce. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!
🖨 PRINT FULL RECIPE: https://sudachirecipes.com/unagi-donburi/
🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na
📖 GET MY FREE E-COOKBOOK: https://rb.gy/9pc98k
📲 iOS MOBILE APP: https://tinyurl.com/mtz9b85r
📳 ANDROID MOBILE APP: https://tinyurl.com/5n88bkku
INGREDIENTS (Serves 2):
- 3 tbsp turbinado sugar (zarame) light brown with coarse texture
- 1 tsp dark brown sugar
- 75 ml sake
- 75 ml mirin
- 75 ml soy sauce
- 300 g filleted eels 1 fillet is approx 150g
- 2 tbsp sake
- 2 portions cooked Japanese short-grain rice see here for how to cook Japanese rice
- ground Japanese pepper (sansho) optional
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/unagi-donburi/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes
LINKS TO OTHER RECIPES:
https://www.youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg
https://www.youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW
https://www.youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y
https://www.youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD
https://www.youtube.com/playlist?list=PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
https://www.youtube.com/playlist?list=PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
https://www.youtube.com/playlist?list=PL8lncWEfRxGeBGMXLWFzUGko4lUECNRUv
https://www.youtube.com/playlist?list=PL8lncWEfRxGf71P_pO93y1sWvtyjqVpia
https://www.youtube.com/playlist?list=PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
--------------------------------------------------------------------------
ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: https://sudachirecipes.com
➤Free E-Cookbook: https://rb.gy/9pc98k
➤Instagram: https://www.instagram.com/sudachi.recipes
➤Facebook: https://www.facebook.com/sudachi.recipes
➤Pinterest: https://www.pinterest.com/sudachirecipes
➤YouTube: https://www.youtube.com/channel/UCvDExRIeyrh7PSMdleWf1yg
➤Amazon Shop: https://www.amazon.com/shop/sudachirecipes
➤X: https://twitter.com/SudachiRecipes
➤Threads: https://www.threads.net/@sudachi.recipes
#japaneserecipe #unagi #kabayaki
- published: 27 Jul 2024
- views: 1536
0:35
Unagi Kabayaki
- Order: Reorder
- Duration: 0:35
- Uploaded Date: 15 Mar 2022
- views: 5293
Kanika Unagi Kabayaki
https://www.kanika.com.my/kanika-unagi-kabayaki
Net Weight: 200gm(+-)
KANIKA UNAGI KABAYAKI is a variation of unagi products selected by...
Kanika Unagi Kabayaki
https://www.kanika.com.my/kanika-unagi-kabayaki
Net Weight: 200gm(+-)
KANIKA UNAGI KABAYAKI is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
Halal Certification: Yes
https://wn.com/Unagi_Kabayaki
Kanika Unagi Kabayaki
https://www.kanika.com.my/kanika-unagi-kabayaki
Net Weight: 200gm(+-)
KANIKA UNAGI KABAYAKI is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
Halal Certification: Yes
- published: 15 Mar 2022
- views: 5293
10:40
Sardines Kabayaki | Rice of bowl recipe
- Order: Reorder
- Duration: 10:40
- Uploaded Date: 14 Aug 2021
- views: 422801
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Iwashino Kabayaki. We have a tradition of eating Kabay...
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Iwashino Kabayaki. We have a tradition of eating Kabayaki eel during the summer to pray for good health, but we rarely make eel at home, so today we made Kabayaki with sardines! It's easy to make with ingredients you can find anywhere in the world. Please give it a try! If you make it, please tag me and share it!
Instagram
@kimono_mom - https://www.instagram.com/kimono_mom/
@smile_sutan - https://www.instagram.com/smile_sutan/
Facebook
https://www.facebook.com/MOE.KimonoMom
Twitter
https://twitter.com/Kimono_Mom
【Ingredients】
6 Sardines
Salt and Pepper
Flour
2.5tbs of Sugar
2tbs of Soy sauce
3tbs of Sake (or White wine or Water)
Scallion
Music: MusMus
https://wn.com/Sardines_Kabayaki_|_Rice_Of_Bowl_Recipe
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Iwashino Kabayaki. We have a tradition of eating Kabayaki eel during the summer to pray for good health, but we rarely make eel at home, so today we made Kabayaki with sardines! It's easy to make with ingredients you can find anywhere in the world. Please give it a try! If you make it, please tag me and share it!
Instagram
@kimono_mom - https://www.instagram.com/kimono_mom/
@smile_sutan - https://www.instagram.com/smile_sutan/
Facebook
https://www.facebook.com/MOE.KimonoMom
Twitter
https://twitter.com/Kimono_Mom
【Ingredients】
6 Sardines
Salt and Pepper
Flour
2.5tbs of Sugar
2tbs of Soy sauce
3tbs of Sake (or White wine or Water)
Scallion
Music: MusMus
- published: 14 Aug 2021
- views: 422801
1:30
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)
- Order: Reorder
- Duration: 1:30
- Uploaded Date: 01 May 2021
- views: 66413
Simple home made unagi sauce from only 5 ingredients. This sauce can be used to drizzle over your sushi pieces, and marinade/glaze seafood (eel) or veggies in K...
Simple home made unagi sauce from only 5 ingredients. This sauce can be used to drizzle over your sushi pieces, and marinade/glaze seafood (eel) or veggies in Kobayashi style. Just a note that when reducing the sauce, remember to stir to prevent scorching. The sauce will be thicker after cooling down, so if it's too thick (over-simmering), you can always add some water and re-boil/reduce it again. Store in a bottle/jar in fridge after cooling down.
Ingredients:
1/2 cup soy sauce
1/2 cup mirin
4 Tbsps sugar
1/4 tsp dried hondashi
2 Tbsp sake
#SushiSauce #Unagi #recipe
https://wn.com/Homemade_Unagi_Sauce_(Eel_Kobayashi_Sauce_Recipe)
Simple home made unagi sauce from only 5 ingredients. This sauce can be used to drizzle over your sushi pieces, and marinade/glaze seafood (eel) or veggies in Kobayashi style. Just a note that when reducing the sauce, remember to stir to prevent scorching. The sauce will be thicker after cooling down, so if it's too thick (over-simmering), you can always add some water and re-boil/reduce it again. Store in a bottle/jar in fridge after cooling down.
Ingredients:
1/2 cup soy sauce
1/2 cup mirin
4 Tbsps sugar
1/4 tsp dried hondashi
2 Tbsp sake
#SushiSauce #Unagi #recipe
- published: 01 May 2021
- views: 66413
0:18
Kabayaki Unagi
- Order: Reorder
- Duration: 0:18
- Uploaded Date: 18 Nov 2021
- views: 2646
Riviera Seafood Club's own Matt Ito shows us our Kabayaki Unagi. Our unagi is a super easy to prepare meal. Just defrost under cold water for 10-15 minutes or...
Riviera Seafood Club's own Matt Ito shows us our Kabayaki Unagi. Our unagi is a super easy to prepare meal. Just defrost under cold water for 10-15 minutes or until soft, remove from packaging, add to baking sheet, and broil for 10-15 minutes.
Order all of our products and find out more here:
https://rivieraseafoodclub.com/
Thanks for watching and remember to subscribe and give us a thumbs up if you enjoyed the video!
https://wn.com/Kabayaki_Unagi
Riviera Seafood Club's own Matt Ito shows us our Kabayaki Unagi. Our unagi is a super easy to prepare meal. Just defrost under cold water for 10-15 minutes or until soft, remove from packaging, add to baking sheet, and broil for 10-15 minutes.
Order all of our products and find out more here:
https://rivieraseafoodclub.com/
Thanks for watching and remember to subscribe and give us a thumbs up if you enjoyed the video!
- published: 18 Nov 2021
- views: 2646
8:13
How to make Sardine Kabayaki ＆ Unagi sauce / Kabayaki eel sauce.(Recipe) Instead of eel.
- Order: Reorder
- Duration: 8:13
- Uploaded Date: 08 Jun 2022
- views: 7677
■This time is a recipe for Sardine Kabayaki and Unagi sauce / Kabayaki eel sauce.(Recipe) Dinner Recipes, Lunch recipes. (Instead of eel.)
■Sardine Kabayaki ＆ ...
■This time is a recipe for Sardine Kabayaki and Unagi sauce / Kabayaki eel sauce.(Recipe) Dinner Recipes, Lunch recipes. (Instead of eel.)
■Sardine Kabayaki ＆ Unagi sauce. [1-2 servings]
[Ingredients]
・Sardines : 3-4
[Unagi sauce / Kabayaki eel sauce]
・Soy sauce : 18g
・Mirin : 18g
・Cooking sake : 5g
・Sugar : 8g
*The video uses a 20 cm frying pan.
▼Please subscribe to my channel!
https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
----------------------------------------------------------------------------------------------
・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
----------------------------------------------------------------------------------------------
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
■Please subscribe to my channel!
⇒http://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
■Music
https://www.youtube.com/audiolibrary/music?nv=1
▶Previous video
Japanese Sesame Ginger Dressing.(Recipe)Breakfast Recipes,Dinner Recipes,Lunch recipes.
https://youtu.be/3Nw56wtDzAA
#kabayakisauce #unagisauce #eelsauce #grilledeel #unagikabayaki #sardinekabayaki #sushisauce #saucerecipe #sardine #japanesefood #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #dinner #harumarecipe #蒲焼き #イワシ #蒲燒 #가바야키
https://wn.com/How_To_Make_Sardine_Kabayaki_＆_Unagi_Sauce_Kabayaki_Eel_Sauce.(Recipe)_Instead_Of_Eel.
■This time is a recipe for Sardine Kabayaki and Unagi sauce / Kabayaki eel sauce.(Recipe) Dinner Recipes, Lunch recipes. (Instead of eel.)
■Sardine Kabayaki ＆ Unagi sauce. [1-2 servings]
[Ingredients]
・Sardines : 3-4
[Unagi sauce / Kabayaki eel sauce]
・Soy sauce : 18g
・Mirin : 18g
・Cooking sake : 5g
・Sugar : 8g
*The video uses a 20 cm frying pan.
▼Please subscribe to my channel!
https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
----------------------------------------------------------------------------------------------
・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
----------------------------------------------------------------------------------------------
▼Haruma's Recipe Official Website
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■Please subscribe to my channel!
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▶Previous video
Japanese Sesame Ginger Dressing.(Recipe)Breakfast Recipes,Dinner Recipes,Lunch recipes.
https://youtu.be/3Nw56wtDzAA
#kabayakisauce #unagisauce #eelsauce #grilledeel #unagikabayaki #sardinekabayaki #sushisauce #saucerecipe #sardine #japanesefood #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #dinner #harumarecipe #蒲焼き #イワシ #蒲燒 #가바야키
- published: 08 Jun 2022
- views: 7677
0:31
Salmon Kabayaki Style
- Order: Reorder
- Duration: 0:31
- Uploaded Date: 26 May 2023
- views: 304
Kikkoman Unagi sauce
Kikkoman Unagi sauce
https://wn.com/Salmon_Kabayaki_Style
Kikkoman Unagi sauce
- published: 26 May 2023
- views: 304
25:43
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
- Order: Reorder
- Duration: 25:43
- Uploaded Date: 02 Dec 2018
- views: 16630218
- published: 02 Dec 2018
- views: 16630218
0:42
What is unagi kabayaki?
- Order: Reorder
- Duration: 0:42
- Uploaded Date: 23 May 2023
- views: 21
Get ready to tantalize your taste buds with the ultimate Japanese delicacy- Unagi Kabayaki! This mouthwatering dish is made by grilling freshwater eel, marinate...
Get ready to tantalize your taste buds with the ultimate Japanese delicacy- Unagi Kabayaki! This mouthwatering dish is made by grilling freshwater eel, marinated in a sweet soy sauce, over charcoal until it's perfectly cooked. The result? A succulent, caramelized eel that's bursting with flavor! Served on a bed of rice, this dish, also known as Unadon, is a true crowd-pleaser and a must-try for sushi lovers. So, what are you waiting for? Indulge in the rich and savory goodness of Unagi Kabayaki today!
https://wn.com/What_Is_Unagi_Kabayaki
Get ready to tantalize your taste buds with the ultimate Japanese delicacy- Unagi Kabayaki! This mouthwatering dish is made by grilling freshwater eel, marinated in a sweet soy sauce, over charcoal until it's perfectly cooked. The result? A succulent, caramelized eel that's bursting with flavor! Served on a bed of rice, this dish, also known as Unadon, is a true crowd-pleaser and a must-try for sushi lovers. So, what are you waiting for? Indulge in the rich and savory goodness of Unagi Kabayaki today!
- published: 23 May 2023
- views: 21
8:18
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused o...
published: 09 Jul 2018
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase
- Report rights infringement
- published: 09 Jul 2018
- views: 3620382
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs.
At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.”
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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5:55
Japanese Eel Kabayaki Recipe (with Homemade Unagi Sauce) for Unagi Don/Unaju
Unagi no Kabayaki (鰻の蒲焼き) is a luxurious dish made with grilled eel coated in a special sw...
published: 27 Jul 2024
Japanese Eel Kabayaki Recipe (with Homemade Unagi Sauce) for Unagi Don/Unaju
Japanese Eel Kabayaki Recipe (with Homemade Unagi Sauce) for Unagi Don/Unaju
- Report rights infringement
- published: 27 Jul 2024
- views: 1536
Unagi no Kabayaki (鰻の蒲焼き) is a luxurious dish made with grilled eel coated in a special sweet and sticky unagi sauce. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!
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INGREDIENTS (Serves 2):
- 3 tbsp turbinado sugar (zarame) light brown with coarse texture
- 1 tsp dark brown sugar
- 75 ml sake
- 75 ml mirin
- 75 ml soy sauce
- 300 g filleted eels 1 fillet is approx 150g
- 2 tbsp sake
- 2 portions cooked Japanese short-grain rice see here for how to cook Japanese rice
- ground Japanese pepper (sansho) optional
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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #unagi #kabayaki
0:35
Unagi Kabayaki
Kanika Unagi Kabayaki
https://www.kanika.com.my/kanika-unagi-kabayaki
Net Weight: 200gm(+...
published: 15 Mar 2022
Unagi Kabayaki
Unagi Kabayaki
- Report rights infringement
- published: 15 Mar 2022
- views: 5293
Kanika Unagi Kabayaki
https://www.kanika.com.my/kanika-unagi-kabayaki
Net Weight: 200gm(+-)
KANIKA UNAGI KABAYAKI is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
Halal Certification: Yes
10:40
Sardines Kabayaki | Rice of bowl recipe
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter...
published: 14 Aug 2021
Sardines Kabayaki | Rice of bowl recipe
Sardines Kabayaki | Rice of bowl recipe
- Report rights infringement
- published: 14 Aug 2021
- views: 422801
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Iwashino Kabayaki. We have a tradition of eating Kabayaki eel during the summer to pray for good health, but we rarely make eel at home, so today we made Kabayaki with sardines! It's easy to make with ingredients you can find anywhere in the world. Please give it a try! If you make it, please tag me and share it!
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Facebook
https://www.facebook.com/MOE.KimonoMom
Twitter
https://twitter.com/Kimono_Mom
【Ingredients】
6 Sardines
Salt and Pepper
Flour
2.5tbs of Sugar
2tbs of Soy sauce
3tbs of Sake (or White wine or Water)
Scallion
Music: MusMus
1:30
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)
Simple home made unagi sauce from only 5 ingredients. This sauce can be used to drizzle ov...
published: 01 May 2021
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)
- Report rights infringement
- published: 01 May 2021
- views: 66413
Simple home made unagi sauce from only 5 ingredients. This sauce can be used to drizzle over your sushi pieces, and marinade/glaze seafood (eel) or veggies in Kobayashi style. Just a note that when reducing the sauce, remember to stir to prevent scorching. The sauce will be thicker after cooling down, so if it's too thick (over-simmering), you can always add some water and re-boil/reduce it again. Store in a bottle/jar in fridge after cooling down.
Ingredients:
1/2 cup soy sauce
1/2 cup mirin
4 Tbsps sugar
1/4 tsp dried hondashi
2 Tbsp sake
#SushiSauce #Unagi #recipe
0:18
Kabayaki Unagi
Riviera Seafood Club's own Matt Ito shows us our Kabayaki Unagi. Our unagi is a super eas...
published: 18 Nov 2021
Kabayaki Unagi
Kabayaki Unagi
- Report rights infringement
- published: 18 Nov 2021
- views: 2646
Riviera Seafood Club's own Matt Ito shows us our Kabayaki Unagi. Our unagi is a super easy to prepare meal. Just defrost under cold water for 10-15 minutes or until soft, remove from packaging, add to baking sheet, and broil for 10-15 minutes.
Order all of our products and find out more here:
https://rivieraseafoodclub.com/
Thanks for watching and remember to subscribe and give us a thumbs up if you enjoyed the video!
8:13
How to make Sardine Kabayaki ＆ Unagi sauce / Kabayaki eel sauce.(Recipe) Instead of eel.
■This time is a recipe for Sardine Kabayaki and Unagi sauce / Kabayaki eel sauce.(Recipe) ...
published: 08 Jun 2022
How to make Sardine Kabayaki ＆ Unagi sauce / Kabayaki eel sauce.(Recipe) Instead of eel.
How to make Sardine Kabayaki ＆ Unagi sauce / Kabayaki eel sauce.(Recipe) Instead of eel.
- Report rights infringement
- published: 08 Jun 2022
- views: 7677
■This time is a recipe for Sardine Kabayaki and Unagi sauce / Kabayaki eel sauce.(Recipe) Dinner Recipes, Lunch recipes. (Instead of eel.)
■Sardine Kabayaki ＆ Unagi sauce. [1-2 servings]
[Ingredients]
・Sardines : 3-4
[Unagi sauce / Kabayaki eel sauce]
・Soy sauce : 18g
・Mirin : 18g
・Cooking sake : 5g
・Sugar : 8g
*The video uses a 20 cm frying pan.
▼Please subscribe to my channel!
https://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
----------------------------------------------------------------------------------------------
・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
----------------------------------------------------------------------------------------------
▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/
■Please subscribe to my channel!
⇒http://www.youtube.com/channel/UCuC8kQBo7vGvjHoykDSWHYg?sub_confirmation=1
■Music
https://www.youtube.com/audiolibrary/music?nv=1
▶Previous video
Japanese Sesame Ginger Dressing.(Recipe)Breakfast Recipes,Dinner Recipes,Lunch recipes.
https://youtu.be/3Nw56wtDzAA
#kabayakisauce #unagisauce #eelsauce #grilledeel #unagikabayaki #sardinekabayaki #sushisauce #saucerecipe #sardine #japanesefood #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #dinner #harumarecipe #蒲焼き #イワシ #蒲燒 #가바야키
0:31
Salmon Kabayaki Style
Kikkoman Unagi sauce
published: 26 May 2023
Salmon Kabayaki Style
Salmon Kabayaki Style
- Report rights infringement
- published: 26 May 2023
- views: 304
Kikkoman Unagi sauce
25:43
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
published: 02 Dec 2018
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
- Report rights infringement
- published: 02 Dec 2018
- views: 16630218
0:42
What is unagi kabayaki?
Get ready to tantalize your taste buds with the ultimate Japanese delicacy- Unagi Kabayaki...
published: 23 May 2023
What is unagi kabayaki?
What is unagi kabayaki?
- Report rights infringement
- published: 23 May 2023
- views: 21
Get ready to tantalize your taste buds with the ultimate Japanese delicacy- Unagi Kabayaki! This mouthwatering dish is made by grilling freshwater eel, marinated in a sweet soy sauce, over charcoal until it's perfectly cooked. The result? A succulent, caramelized eel that's bursting with flavor! Served on a bed of rice, this dish, also known as Unadon, is a true crowd-pleaser and a must-try for sushi lovers. So, what are you waiting for? Indulge in the rich and savory goodness of Unagi Kabayaki today!
Kabayaki
Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-based sauce before being broiled on a grill.
Besides unagi, the same preparation is made of other long scaleless fish such as hamo (pike conger),dojō (loach), catfish,anago (conger eel), and gimpo (ギンポ) (Pholidae). One can also find canned products labeled as kabayaki-style sanma (Pacific saury).
Kabayaki eel is very popular and a rich source of vitamins A and E, and omega-3 fatty acids. A popular custom from the Edo period calls for eating kabayaki during the summer to gain stamina, especially on a particular mid-summer day called doyō-no ushi-no-hi (土用の丑の日), which can fall anywhere between July 18-August 8 each year.
The eel kabayaki is often served on top of a bowl (donburi) of rice, and called unadon, the fancier form of which is the unajū, placed inside a tiered lacquered boxes called jūbako. It is also torn up and mixed up evenly with rice to make hitsumabushi (櫃まぶし), which is enjoyed especially in the Nagoya area.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Kabayaki
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Mast...
Japanese Eel Kabayaki Recipe (with Homemade Unagi ...
Unagi Kabayaki...
Sardines Kabayaki | Rice of bowl recipe...
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)...
Kabayaki Unagi...
How to make Sardine Kabayaki ＆ Unagi sauce / Kabay...
Salmon Kabayaki Style...
Japanese Food - GRILLED EEL Seafood Barbecue Tokyo...
What is unagi kabayaki?...
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by ALEJANDRO FERNANDEZ
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by David Houston
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by Mighty Mighty Bosstones
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by Unwritten Law
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by Jeanette Biedermann
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by (Hed) Pe
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by Jeanette
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by Plain White T's
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by Peter Andre
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by Public Image Ltd
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by Chris Webby
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by Vico C
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by Public Image Limited
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by Tony Touch
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by Paw
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by Chalee Tennison
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by Consider The Thief
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by Jang Nara
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by Leafcutter John
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by Chernobyl
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by Lee Soo Hoon
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by Clear Blue Betty
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by Funkmaster Flex & Big Kap
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by Eggstone
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by Flame
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by Dominus
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by A Day Away
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by Valery Gore
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by Gary Dale
Que Poca
by: ALEJANDRO FERNANDEZMe dices que
a llegado el momento
de terminar lo nuestro
y te vas a marchar
Y aclaras que
como pasa en un cuento
siempre existe un principio
luego llega el final
Me dices que
es mejor que sigamos
cada quien por su lado
que me busque otro amor
Que asi es mejor
que para ti es perfecto
que se acabo aquel cuento
que digamos adios
Que poca, marcharte
sin sentir remordimiento
causarme un gran dolor
y un cruel tormento
al dar punto final
a nuestra historia
Que poca, me pides
que nomas seamos amigos
se me hace que te fallan
los sentidos, que poca
pena tienes al pedirlo
Me dices que
es mejor que sigamos
cada quien por su lado
que me busque otro amor
Que asi es mejor
que para ti es perfecto
que se acabo aquel cuento
que digamos adios
Que poca, marcharte
sin sentir remordimiento
causarme un gran dolor
y un cruel tormento
al dar punto final
a nuestra historia
Que poca, me pides
que nomas seamos amigos
se me hace que te fallan
los sentidos, que poca
madre tienes al pedirlo