Gur Languages

How to Pronounce Gur

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Duration: 0:16
Updated: 16 Jun 2013

Learn how to say Gur correctly with EmmaSaying's "how do you pronounce" free tutorials. Definition of Gur (oxford dictionary): adjective relating to or denoting a branch of the Niger-Congo family of languages, spoken in parts of West Africa and including More and Senufo. noun [mass noun] the Gur group of languages. Also called Voltaic. http://www.emmasaying.com Take a look at my comparison tutorials here : https://www.youtube.com/user/EmmaSaying/videos?view=1 Subscribe to my channel here : https://www.youtube.com/user/EmmaSaying

http://wn.com/How_to_Pronounce_Gur

collecting the sap of palm tree,palm jaggery, khajur gur, Nolen gur

Order: Reorder
Duration: 1:42
Updated: 24 Mar 2014

collecting the khajur sap, peeling the tree to collect the sap, desi khajur gurh, prakritikshakti.com , process of making khajur gurh,making nolen gur,nolen gurh,Organic khajur gur is available at www.prakritikshakti.com

http://wn.com/collecting_the_sap_of_palm_tree,palm_jaggery,_khajur_gur,_Nolen_gur

PAATH 9 SAVAEE-E 5TH GUR------Prof Kashmira Singh

Order: Reorder
Duration: 64:55
Updated: 21 Dec 2012

Understanding correct pronunciation of 9 savaee-e by 5th Gur, through used languages and grammar used at that time.

http://wn.com/PAATH_9_SAVAEE-E_5TH_GUR------Prof_Kashmira_Singh

Elite Tappers : Khejurgur Production Stages : Part 1

Order: Reorder
Duration: 4:17
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The raw palm sap has been boiled (not including time for heating up) for around THIRTY minutes, and a proportion of the batch is now removed as NOLEN GUR. The timing given above and in Terminology is based on the video timestamps and should therefore be accurate. Boiling times given in the video commentary are NOT accurate. 'Jaggery' is a very general term, and is interchangeable with the generic 'gur' (any sort of raw sugar), whereas this is specifically KHEJURGUR ( Bengali Palm Sugar ). TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_1

Elite Tappers : Khejurgur Production Stages : Part 4

Order: Reorder
Duration: 8:24
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The boiled syrup is being worked to the final product PATALI GUR. This is particularly laborious and skilled. This batch took around 37 minutes of spatula work for completion. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_4

PAATH 11 SAVAEE-E 5th GUR-------Prof. Kashmira Singh

Order: Reorder
Duration: 62:12
Updated: 21 Dec 2012

Understanding Sikh scripture through used grammar and different languages.

http://wn.com/PAATH_11_SAVAEE-E_5th_GUR-------Prof_Kashmira_Singh

Elite Tappers : Khejurgur Production Stages : Part 5

Order: Reorder
Duration: 22:54
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 9am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The boiled syrup is being worked to the final product PATALI GUR. This is particularly laborious and skilled. This batch took around 37 minutes of spatula work for completion. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_5

Lakh Khushiya Padshaiya Je Sat Gur Nadar Karey Juspunjabi TV

Order: Reorder
Duration: 6:16
Updated: 17 Jul 2013

Free Down load "Lakh Khushiya" in MP3 http://www.soundclick.com/prachisurya Prachi is first in America to recite a Gurbani Shabad in a State Assembly Hall of...

http://wn.com/Lakh_Khushiya_Padshaiya_Je_Sat_Gur_Nadar_Karey_Juspunjabi_TV

Elite Tappers : Khejurgur Production Stages : Part 2

Order: Reorder
Duration: 8:40
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : This batch was boiled for around 30 minutes, the NOLEN GUR was removed, then after an additional 10 minutes boiling, the batch is ready for processing into PATALI GUR A factor that surely contributed to this product quality, is the general cleanliness of this site, and the fact that these palm trees are on a very minor road. Little or no vehicular traffic was seen over several hours of filming. In modern India, this may be the exception rather than the rule. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 50 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_2

Gur-ILA --Mutiny

Order: Reorder
Duration: 2:35
Updated: 05 Aug 2011

My own beat and lyrics. Check it out. If you like it, show it to others. -Gur-ILA.

http://wn.com/Gur-ILA_--Mutiny

Elite Tappers : Selling Khejurgur to a Market Vendor

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Duration: 3:58
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 7am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The previous day's batch of khejurgur being sold to a market vendor. Around 8Kg of solid gur is produced daily, another 5-6 Kg may be sold as liquid gur, and a semi-solid form where liquid nolen gur is mixed with solid patali gur (before it has been rendered solid). A factor that surely contributed to this product quality, is the general cleanliness of this site, and the fact that these palm trees are on a very minor road. Little or no vehicular traffic was seen over several hours of filming. In modern India, this may be the exception rather than the rule. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Selling_Khejurgur_to_a_Market_Vendor

Gur Nalon Ishq Mitha

Order: Reorder
Duration: 2:39
Updated: 27 Nov 2012

Gur Nalon Ishq Mitha.

http://wn.com/Gur_Nalon_Ishq_Mitha

Vinsent - Cover of "Vincent" in Imnura by Ryan Dawson

Order: Reorder
Duration: 4:30
Updated: 09 Aug 2013

I do not own this song. It is the property of its author/s. First: "Vinsent" is not a typo. It's meant to be that way. I translated Don McLean's beautiful song "Vincent" into my conlang, and then I spent all DAY trying to make this video! I don't think I've ever done so many takes in my whole life. I'm uploading this at 9:39 pm, and I started around 4. It's not perfect, my voice is wrecked, but here it is! Don McLean's "Vincent" in Imnura. Enjoy! dalëno soruk irelo horo ë gian jti kihast iroya ë dala o akora imoara ë gano thëd tilur lomora uibilu nor o ul il fera ipha o paidur jti lod pilur elo ionven elas këanadë hawandi ki o kioj ë nim ithor vi ë goena ë nim kan gur aksona ë nim ithor gur aks nao fathë juri gur aks mëwa ibo kanedë nab fathë dalëno soruk jtiyo rë oeno na lu koso sino bëa taro kesj koso vinsent iono gunora tsan lod ë na oir moro sakh iaramëa gusana haigëro gë ao ka nul ithëd jaino ema na oeku këanadë hawandi ki o kioj ë nim ithor vi ë goena ë nim kan gur aksona ë nim ithor gur aks nao fathë juri gur aks mëwa ibo kanedë nab fathë vi ë gur aks nil jai ëpano ë jaira nim tana këana thëdo raikoë aks nel koso dalëno soruk ithir jëod gaira ë nim barela zi ë o net kioj vinsent brëa ulo ëliza thëdelas aks nel hma dalëno soruk koso avo elwëa dolano gë pilur aksorano uth akstudo oë aksë diowaks thëdelas gur ganu thëd ahë ë uniyava më hatho geph hatho egu tsikoro ot rino bawora koso kamano er iutho fa mano tas këanadë mëwa oend ki o kioj ë nim ithor vi ë goena ë nim kan gur aksona ë nim ithor gur aks nao fathë gur aks lo fathë ibo aksath gur nel

http://wn.com/Vinsent_Cover_of_Vincent_in_Imnura_by_Ryan_Dawson

Elite Tappers : Khejurgur Production Stages : Part 3

Order: Reorder
Duration: 6:05
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 8am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The boiled syrup is being worked to the final product PATALI GUR. This is particularly laborious and skilled. This batch took around 37 minutes of spatula work for completion. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Stages_Part_3

Elite Tappers : Conversations with Khejurgur Makers

Order: Reorder
Duration: 6:58
Updated: 07 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 9am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : Conversation with the Tappers. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Jaggery : A generic term in India, interchangeable with GUR, and used to mean any sort of raw sugar, from any source, including cane sugar. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Conversations_with_Khejurgur_Makers

PERSIAN IN GUR BAANEE------Prof Kashmira Singh

Order: Reorder
Duration: 22:39
Updated: 21 Dec 2012

GURU GRANTH SAAHIB Understanding through grammar and used languages---a shabad from Bhagat Baanee.

http://wn.com/PERSIAN_IN_GUR_BAANEE------Prof_Kashmira_Singh

Elite Tappers : Second Cut & Sap Collection

Order: Reorder
Duration: 3:22
Updated: 06 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 14 November 2013 around 2:30pm IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : This film was made between 4-5pm, The time when the pre-smoked earthenware pots are hung on the palm trees to collect the sap overnight. To induce sap flow, the pre-prepared tapping zone is cut such that two flat faces meet at an angle, and the sap is guided by this ridge into the bamboo collection spout beneath. It looks as if this palm tree is receiving it's SECOND CUT, as quite a lot of material is being removed, and there is no evidence of a previous cut that looks like the SECOND CUT. Unfortunately, we do not know for sure. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Second_Cut_Sap_Collection

Bhai Gurnimit SIngh Raaj Rangila - Gur Ram Das Rakhoh Sarnayi

Order: Reorder
Duration: 0:58
Updated: 19 Oct 2011

http://wn.com/Bhai_Gurnimit_SIngh_Raaj_Rangila_Gur_Ram_Das_Rakhoh_Sarnayi

AT&T; Mother's Day Card from Gur and Chen

Order: Reorder
Duration: 0:33
Updated: 11 May 2013

Here's a fun idea! Turn an AT&T; Mother's Day video into a personalized card for your Mom! Make one now at http://attmothersday.com

http://wn.com/AT&T;_Mother's_Day_Card_from_Gur_and_Chen

Gharri Camels and it's young herders Video

Order: Reorder
Duration: 2:09
Updated: 05 Mar 2012

This video was taken during international pastoralist conference at Huddett, in Western Gharri Region, Southern Ethiopia. Also, it shows that the Gharri youn...

http://wn.com/Gharri_Camels_and_it's_young_herders_Video

The Great Language Game - Cluiche na dTeangacha!

Order: Reorder
Duration: 3:46
Updated: 04 Sep 2013

Try now for free and test yourself: http://greatlanguagegame.com Trial é anois saor in aisce Want to help preserve languages? Try these Irish only games made in the Irish Language, Gaeilge, and support our language http://www.cleclic.com/siopa/ Interested in Irish? You may like this video, "The Irish Language, PAST, PRESENT, and FUTURE" http://www.youtube.com/watch?v=s3p2p3aBl4M

http://wn.com/The_Great_Language_Game_Cluiche_na_dTeangacha!

Download Free CleanMyMac 1.10.4 Apps for MAC OS X All Free

Order: Reorder
Duration: 1:47
Updated: 13 May 2012

CleanMyMac represents a sophisticated all-in-one-suite utility that helps keep your Mac clean and healthy. With just two simple clicks you can delete useless files that basically pile up and waste your valuable disk space. CleanMyMac includes features that can Slim Universal Binaries, Clean Unneeded Languages, Rotate Logs, Clean Caches, Quick and Secure Erase, Application Uninstallation, and Killing Trash Left From Buried Applications. CleanMyMac can save gigabytes of disk space and enhance your computer speed. Go ahead and give it a shot! Your Mac will definitely be grateful!

http://wn.com/Download_Free_CleanMyMac_1104_Apps_for_MAC_OS_X_All_Free

Elite Tappers : Khejurgur Production Details

Order: Reorder
Duration: 7:05
Updated: 06 Dec 2013

LOCATION : Near BCKV, Mohanpur. North 24 Parganas District, West Bengal, INDIA. FILMING DATE & TIME : 19 November 2013 around 7am IST COMMENTARY : Bengali & English Languages by Professor Apurba Bandyopadyay, DESCRIPTION : The collecting pots full of sap had already been brought in, and the juice from the entire batch was emptied into the cooking vessel and lifted over the specially prepared heating area. A small amount of fresh, raw, sap was kept back so that it could be tasted. We did not encounter the fresh sap at the market, so one must be fortunate enough to have direct access to the tappers. A factor that surely contributed to this product quality, is the general cleanliness of this site, and the fact that these palm trees are on a very minor road. Little or no vehicular traffic was seen over several hours of filming. In modern India, this may be the exception rather than the rule. TERMINOLOGY : Khejurgur or Khejur Gur is Bengali for palm sugar or palm candy produced from a specific palm tree ( Phoenix sylvestris ) in the winter season ( November - February ) Nolen Gur : Liquid form of khejurgur, obtained after heating palm sap for around 30-40 mins Patali Gur : Solid form of khejurgur, obtained after heating palm sap for around 60 mins and then working the syrup with a spatula or similar implement in a process akin to conching chocolate, to produce a liquid crystal structure that is of a very pleasing, smooth texture. Elite Tappers : we chose to distinguish this group of 3 tappers, as they were judged to produce a very high quality of khejurgur. And their work might be termed 'best practise'. MORE ON KHEJURGUR : Please see our other videos for all aspects of Bengal Palm Sugar production. http://www.youtube.com/channel/UC_WnJWlVp1mRIZ1GQ32RMTg?feature=watch FACEBOOK : https://www.facebook.com/PalmSugarOrg?fref=ts WEBSITES : www.palm-sugar.org www.palm-sugar.info EMAIL : admin@palm-sugar.org ACKNOWLEDGEMENT : We are very grateful to the BCKV for their assistance, and especially to : Professor Apurba Bandyopadyay, Scientist-in-Charge, AICRP on Palms. Department of Spices and Plantation Crops. Bidhan Chandra Krishi Viswavidyalaya ( BCKV ) Nadia Distt. West Bengal, INDIA

http://wn.com/Elite_Tappers_Khejurgur_Production_Details

How to Pronounce Gur

collecting the sap of palm tree,palm jaggery, khajur gur, Nolen gur

PAATH 9 SAVAEE-E 5TH GUR------Prof Kashmira Singh

Elite Tappers : Khejurgur Production Stages : Part 1

Elite Tappers : Khejurgur Production Stages : Part 4

PAATH 11 SAVAEE-E 5th GUR-------Prof. Kashmira Singh

Elite Tappers : Khejurgur Production Stages : Part 5

Lakh Khushiya Padshaiya Je Sat Gur Nadar Karey Juspunjabi TV

Elite Tappers : Khejurgur Production Stages : Part 2

Gur-ILA --Mutiny

Elite Tappers : Selling Khejurgur to a Market Vendor

Gur Nalon Ishq Mitha

Vinsent - Cover of "Vincent" in Imnura by Ryan Dawson

Elite Tappers : Khejurgur Production Stages : Part 3

Make changes yourself !

How to Pronounce Gur

collecting the sap of palm tree,palm jaggery, khajur gur, Nolen gur

PAATH 9 SAVAEE-E 5TH GUR------Prof Kashmira Singh

Elite Tappers : Khejurgur Production Stages : Part 1

Elite Tappers : Khejurgur Production Stages : Part 4

PAATH 11 SAVAEE-E 5th GUR-------Prof. Kashmira Singh

Elite Tappers : Khejurgur Production Stages : Part 5

Lakh Khushiya Padshaiya Je Sat Gur Nadar Karey Juspunjabi TV

Elite Tappers : Khejurgur Production Stages : Part 2

Gur-ILA --Mutiny

Elite Tappers : Selling Khejurgur to a Market Vendor

Gur Nalon Ishq Mitha

Vinsent - Cover of "Vincent" in Imnura by Ryan Dawson

Elite Tappers : Khejurgur Production Stages : Part 3

Elite Tappers : Conversations with Khejurgur Makers

PERSIAN IN GUR BAANEE------Prof Kashmira Singh

Elite Tappers : Second Cut & Sap Collection

Bhai Gurnimit SIngh Raaj Rangila - Gur Ram Das Rakhoh Sarnayi