Honey-soy braised pork
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Curtis' smoked salmon omelette with goats cheese and beetroot relish
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How to make Easter bread
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What's for dinner?
Monday
Satay pork melts
These satay pork melts make a great tasting light meal and are easy to prepare.
Tuesday
Barbecue chicken, cabbage and toasted almond salad
Feed your family with this tasty barbecue chicken and salad recipe.
Wednesday
Roast pumpkin & ricotta ravioli
This beautiful roast pumpkin and ricotta ravioli is ideal for lunch or dinner.
Thursday
Curtis' soy and maple scotch fillet
Get dinner sorted fast with Curtis Stone's sensational soy and maple scotch fillet with grilled corn and tomato salad.
Friday
Curtis' macadamia crusted barramundi fillets
A crunchy outside covers a juicy white fillet in this great dish from Curtis Stone. The superb blend of flavours will make this dish a favourite for seafood lovers!
From the magazines
Zumbo's Easter eggs
Test your cooking skills and wow your friends with Adriano Zumbo’s special April stunt dish, handmade Easter eggs.
Holey cannoli
Cap off your dinner on a sweet note with these classic Italian pastries with a colourful makeover. They're from the new May issue, on sale now!
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Coles Peanut Butter Ice Cream 500ml
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