Good Food is a lifestyle channel broadcasting in the United Kingdom as part of the UKTV network of channels. The channel originally launched on 5 November 2001 and relaunched in its current format on 22 June 2009. Good Food is available on satellite through Sky and on cable services, primarily through Virgin Media. The channel is not available on the digital terrestrial platform Freeview.

The channel originally launched on 5 November 2001 as UK Food, as a channel dedicated to cookery programmes that had previously been broadcast on the increasingly crowded UK Style channel. The channel uses a large amount of programming from the BBC's programme archive. The channel is similar to a former international channel run by BBC Worldwide called BBC Food, as both use similar programming and both have a similar format. The channel changed its name on 8 March 2004 to UKTV Food

As part of the rebranding of all UKTV's channels to a unique name and identity, UKTV Food rebranded as Good Food on 22 June 2009, the last of UKTV's brands to do so. The name is based on that of the Good Food cookery magazine, published by BBC Magazines. The channel and the magazine continue to be operated separately

Good (see also "goods") may refer to:

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".