Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Babylonians, Assyrians, and Ancient Persians.Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals – the first cookbooks in the world.Ancient Iraq, or Mesopotamia, was home to a sophisticated and highly advanced civilization, in all fields of knowledge, including the culinary arts. However, it was in the Islamic Golden Age when Baghdad was the capital of the Abbasid Caliphate (750–1258) that the Iraqi kitchen reached its zenith. Today, the cuisine of Iraq reflects this rich inheritance as well as strong influences from the culinary traditions of neighbouring Persia, Turkey and the Greater Syria area.

Meals begin with appetizers and salads – known as Mezza. Some popular dishes include Kebab (often marinated with garlic, lemon and spices, then grilled), Gauss (grilled meat sandwich wrap, similar to Döner kebab), Bamieh (lamb, okra and tomato stew), Quzi (lamb with rice, almonds, raisins and spices), Falafel (fried chickpea patties served with amba and salad in pita), Kubbah (minced meat ground with bulghur wheat or rice and spices), Masgûf (grilled fish with pepper and tamarind), and Maqluba (a rice, lamb, tomato and aubergine dish). Stuffed vegetable dishes such as Dolma and Mahshi are also popular.

Anthony Michael "Tony" Bourdain (born June 25, 1956) is an American chef, author and television personality. He is well known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover.

A 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens, Bourdain is currently a chef-at-large, whose home base is Brasserie Les Halles, New York where he was executive chef for many years.

Anthony Bourdain was born in New York City to Pierre (d.1987) and Gladys Bourdain, and grew up in Leonia, New Jersey. Bourdain has French ancestry on his father's side; his paternal grandfather emigrated from France to New York following World War I. Bourdain's mother worked for the New York Times as a staff editor. Bourdain was a student at Englewood School for Boys, graduating in 1973. He attended Vassar College before dropping out after two years, and graduated from the Culinary Institute of America in 1978.

George Albert Godley (31 October 1857 – 20 July 1941) was a police officer of the Metropolitan Police who was involved in the hunt for Jack the Ripper in 1888.

Born at East Grinstead in Sussex in 1857, Godley initially worked as a sawyer. He then joined the Metropolitan Police on 26 February 1877, and was assigned warrant number 61230. At the time of the Jack the Ripper murders in 1888 Godley was a Sergeant in London's J Division (Bethnal Green). He transferred to H Division (Whitechapel) where he assisted Inspector Frederick Abberline in the hunt for the killer. The Times of 12 November 1888 reported:

"Since the murders in Berner Street, St. Georges, and Mitre Square, Aldgate, on September 30th, Detective Inspectors Reid, Moore and Nairn, and Sergeants Thick, Godley, M'Carthy and Pearce have been constantly engaged, under the direction of Inspector Abberline (Scotland Yard), in prosecuting inquiries, but, unfortunately, up to the present time without any practical result. As an instance of the magnitude of their labours, each officer has had, on average, during the last six weeks to make some 30 separate inquiries weekly, and these have had to be made in different portions of the metropolis and suburbs. Since the two above-mentioned murders no fewer than 1,400 letters relating to the tragedies have been received by the police, and although the greater portion of these gratuitous communications were found to be of a trivial and even ridiculous character, still each one was thoroughly investigated. On Saturday (10th November) many more letters were received, and these are now being inquired into."