These taste a lot like snickers bars. Just like any candy bar, they are very sweet and should be cut into small pieces. Snickers Bar cupcakes: http://www.youtube.com/watch?v=KUrvPv0MVGk Home made vanilla extract: http://www.youtube.com/watch?v=gw0XEy5jK8s From Taste of Home magazine: I have been using a lot of taste of home recipes lately, partly because my neighbour whow was moving away gave me a huge box full of them and I spent a few happy hours going through them and clipping recipes! Bottom layer (layer #1) 1 cup (189g) chocolate chips (I used semi-sweet, but the original recipe calls for milk chocolate, this would be closer to the actual Snickers bars) 1/4 cup (51g) butterscotch chips 1/4 cup (65g) creamy peanut butter Place these ingredients in a small saucepan over medium heat and stir until melted and smooth. Pour into the bottom of a 9x13" baking dish (lined with parchment or greased foil). Refrigerate until firm. Nougat layer (layer #2) 1/4 cup (56g) butter or margarine 1 cup (215g) white granulated sugar 1/4 cup (60ml) evaporated milk or cream 1 1/2 cups (213 g or a 7.5 oz jar) marshmallow creme or fluff 1/4 cup (65g) peanut butter 1 tsp (5ml) vanilla extract 1 1/2 cups (144 g) coarsely chopped salted peanuts Place the butter, sugar and milk (or cream) into a medium saucepan on medium high heat. Stir and cook and cook until it starts to boil. Continue to boil and stir for an aditional 5 minutes. Remove from the heat and immediately (and carefully) stir in the peanut butter, vanilla extract and marshmallow creme. Stir in chopped peanuts. This mixture will set fairly quickly, so I suggest you only prepare this layer once your bottom chocolate layer has set. Spread over the bottom layer and refrigerate until set. Caramel layer (layer #3) 14 oz (approx. 400g) caramels 1/4 cup (60ml) whipping cream Place the caramels and cream in a small saucepan over low heat and stir until melted and smooth. Pour melted caramel over the nougat layer. Refrigerate until set. Top Layer (Layer #4) 1 cup (189g) chocolate chips (milk chocolate called for by original recipe, I used semi-sweet) 1/4 cup (51g) butterscotch chips 1/4 cup (65g) creamy peanut butter Melt the chocolate chips, butterscotch chips and peanut butter over low heat in a small saucepan and pour and spread over the caramel layer and refrigerate the entire thing for at least an hour. Cut into 1 inch squares. Note** Original recipe states that this should be stored in the refrigerator, but I stored mine at room temperature because of the issues I had with the caramel being too hard to cut. INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. What you will find on my channel: Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cake pops Halloween treats Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://tinyurl.com/k9kw977 Contact me here: http://yoyomax12.weebly.com/contact-me.html Like me on Facebook https://www.facebook.com/TammyYoyomax12?ref=hl Pinterest I often will pin things there that I want to try in future videos. http://pinterest.com/yoyomax12 Google Plus: http://tinyurl.com/kq7mwn6 If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here. My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://www.youtube.com/cookingandcrafting Intro graphics by: DarkMystGaming

• published: 20 Sep 2013
• views: 6996