The grizzly bear (Ursus arctos horribilis), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago.

Except for cubs and females, grizzlies are normally solitary, active animals, but in coastal areas, the grizzly congregates alongside streams, lakes, rivers, and ponds during the salmon spawn. Every other year, females (sows) produce one to four young (commonly two) which are small and weigh only about 500 grams (1 lb). A sow is protective of her offspring and will attack if she thinks she or her cubs are threatened.

The word "grizzly" in its name refers to "grizzled" or grey hairs in its fur, but when naturalist George Ord formally named the bear in 1815, he misunderstood the word as "grisly", to produce its biological Latin specific or subspecific name "horribilis".

Steven Rinella is an American writer, television personality, hunter, and outdoorsman. He is the author of the The Scavenger’s Guide to Haute Cuisine and American Buffalo: In Search of a Lost Icon, as well as numerous magazine and newspaper articles about hunting, fishing, food, and travel. In 2011, he hosted the eight-part Travel Channel series, The Wild Within.

Rinella was born in Twin Lake, Michigan on February 13, 1974. He was raised along with his two older brothers, Matthew and Daniel Rinella. He began hunting and fishing at a very young age, and was commercially trapping muskrats by the age of ten. Rinella graduated from Reeths Puffer High School in 1992. He finished his college degree at Grand Valley State University in December, 1996, after attending classes at Muskegon Community College and Lake Superior State University. Steven received a Masters of Fine Arts in 2000 from The University of Montana-Missoula.

The Scavenger’s Guide to Haute Cuisine was published in 2006 by Miramax Books. After stumbling upon Auguste Escoffier’s culinary milestone Le Guide Culinaire, Rinella embarked on a prolific quest to procure all the ingredients necessary to recreate an elaborate forty-five course meal using Escoffier’s recipes exclusively. Rinella accounts his pursuit of these ingredients as he traverses the country in a year long culinary and hunter-gatherer escapade. The documented adventures are visceral experiences that ultimately bring to light the modern disconnect between ourselves and what we eat. "Outdoorsman and travel writer Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook and the culinary open road."

Julian Miles "Jools" Holland OBE, DL (born 24 January 1958) is an English pianist, bandleader, singer, composer, and television presenter. He was a founder of the band Squeeze (1974-1980 & 1985-1990) and his work has involved him with many artists including Sting, Eric Clapton, George Harrison, David Gilmour, Magazine and Bono.

Holland is a published author and appears on television shows besides his own and contributes to radio shows. In 2004, he collaborated with Tom Jones on an album of traditional R&B music. He currently hosts Later... with Jools Holland, a music-based show aired on BBC2, on which his annual show Hootenanny, is based.

His great grandfather came from Ireland.

Holland played as a session musician before finding fame, and his first studio session was with Wayne County & the Electric Chairs in 1976 on their track "F*ck Off."

Holland was a founding member of the British pop band Squeeze, formed in March 1974, in which he played keyboards until 1981 and helped the band to achieve millions of record sales, before pursuing his solo career.