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Michael Pollan - Authors@Google
In Cooked:A Natural History of Transformation, Michael Pollan explores the previously unch...
published: 19 Nov 2013
Michael Pollan - Authors@Google
Michael Pollan - Authors@Google
In Cooked:A Natural History of Transformation, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.- published: 19 Nov 2013
- views: 504
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Michael Pollan: The Omnivore's Dilemma
Pollan discusses America's dilemma regarding food production and consumption and examines ...
published: 08 Jan 2010
author: WilliamsCollege
Michael Pollan: The Omnivore's Dilemma
Michael Pollan: The Omnivore's Dilemma
Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals...- published: 08 Jan 2010
- views: 52622
- author: WilliamsCollege
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How Cooking Can Change Your Life - Michael Pollan
Renowned activist and author Michael Pollan argues that cooking is one of the simplest and...
published: 04 Sep 2013
How Cooking Can Change Your Life - Michael Pollan
How Cooking Can Change Your Life - Michael Pollan
Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations. The event was chaired by Tim Lang, professor of Food Policy at City University London. To find out more about this talk, visit the event page on the RSA website: http://www.thersa.org/events/audio-and-past-events/2013/how-cooking-can-change-your-life Listen to the podcast of the full event including audience Q&A;: http://www.thersa.org/__data/assets/file/0003/1523802/20130530MichaelPollan.mp3 Follow the RSA on Twitter: http://www.twitter.com/thersaorg Like the RSA on Facebook: http://www.facebook.com/thersaorg Our events are made possible with the support of our Fellowship. Support us by donating or applying to become a Fellow. Donate: http://www.thersa.org/support-the-rsa Become a Fellow: http://www.thersa.org/fellowship/apply- published: 04 Sep 2013
- views: 2468
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Ideas at the House: Michael Pollan - How To Eat
For over two decades, Michael Pollan has been opening our eyes to what we put in our body ...
published: 11 Sep 2013
Ideas at the House: Michael Pollan - How To Eat
Ideas at the House: Michael Pollan - How To Eat
For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, farms, and food to reveal what our food system has become and just how badly we need to fix it. http://sydneyoperahouse.com/ideas Subscribe and find more videos from Ideas at the House: http://www.youtube.com/ideasatthehouse Get a new talk every week on our podcast: Audio - https://itunes.apple.com/au/podcast/sydney-opera-house-ideas-at/id640445035 Video - https://itunes.apple.com/au/podcast/sydney-opera-house-ideas-at/id640444896 Facebook - https://www.facebook.com/IdeasAtTheHouse Twitter - https://twitter.com/ideasatthehouse- published: 11 Sep 2013
- views: 604
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Michael Pollan: Fixing Food
In the United States, after cars, the food system uses more fossil fuel than any other sec...
published: 22 Aug 2013
Michael Pollan: Fixing Food
Michael Pollan: Fixing Food
In the United States, after cars, the food system uses more fossil fuel than any other sector of the economy at 19 percent. Since the Nixon administration, federal food policies have succeeded in keeping prices low and food more or less off the national political agenda, until now. Author Michael Pollan sits down with Steve Paikin to discuss the rising food movement and why failing to reform the food system will hinder progress on the looming health care crisis, energy independence and climate change.- published: 22 Aug 2013
- views: 145
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Navigating the Supermarket Aisles With Michael Pollan and Michael Moss
Michael Pollan and Michael Moss visit a typical supermarket and talk about cooking and the...
published: 01 May 2013
author: TheNewYorkTimes
Navigating the Supermarket Aisles With Michael Pollan and Michael Moss
Navigating the Supermarket Aisles With Michael Pollan and Michael Moss
Michael Pollan and Michael Moss visit a typical supermarket and talk about cooking and the food industry. Read the story here: http://nyti.ms/159G3MD Please ...- published: 01 May 2013
- views: 65517
- author: TheNewYorkTimes
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Journalism C101 - 2014-01-27: Michael Pollan: The Rise of Industrial Agric
Journalism C101, 001 - Spring 2014
Creative Commons 3.0: Attribution-NonCommercial-NoDeriv...
published: 28 Jan 2014
Journalism C101 - 2014-01-27: Michael Pollan: The Rise of Industrial Agric
Journalism C101 - 2014-01-27: Michael Pollan: The Rise of Industrial Agric
Journalism C101, 001 - Spring 2014 Creative Commons 3.0: Attribution-NonCommercial-NoDerivs- published: 28 Jan 2014
- views: 622
21:39
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BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 1 | PBS
http://www.pbs.org/billmoyers Bill Moyers sits down with Michael Pollan, Knight Professor ...
published: 05 Feb 2009
author: PBS
BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 1 | PBS
BILL MOYERS JOURNAL | Michael Pollan Interview, Pt. 1 | PBS
http://www.pbs.org/billmoyers Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. sh...- published: 05 Feb 2009
- views: 31462
- author: PBS
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Michael Pollan: "Cannabis, The Importance of Forgetting, and the Botany of Desire"
Michael Pollan presented his lecture as the 2002-2003 Avenali Chair in the Humanities at t...
published: 25 Oct 2011
author: UCBerkeleyEvents
Michael Pollan: "Cannabis, The Importance of Forgetting, and the Botany of Desire"
Michael Pollan: "Cannabis, The Importance of Forgetting, and the Botany of Desire"
Michael Pollan presented his lecture as the 2002-2003 Avenali Chair in the Humanities at the Townsend Center for the Humanities, UC Berkeley. Pollan is the a...- published: 25 Oct 2011
- views: 12214
- author: UCBerkeleyEvents
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Michael Pollan: The Politics of Cooking
There are entire TV stations devoted to food and cooking, yet the average American spends ...
published: 21 Aug 2013
Michael Pollan: The Politics of Cooking
Michael Pollan: The Politics of Cooking
There are entire TV stations devoted to food and cooking, yet the average American spends only about 27 minutes actually cooking - about the length of a cooking show. Why? Michael Pollan, author of "Cooked: A Natural History of Transformation," sees cooking as an act that holds an important place in the heart and history of humanity. He sits down with Steve Paikin to discuss how taking back the kitchen may be the single most important step to make our food system healthier and more sustainable.- published: 21 Aug 2013
- views: 41
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Michael Pollan on How Reclaiming Cooking Can Make Us Healthy
Cut from "Democracy Now" show: Monday, May 6, 2013 Michael Pollan, one of the country's le...
published: 12 May 2013
author: A TOD
Michael Pollan on How Reclaiming Cooking Can Make Us Healthy
Michael Pollan on How Reclaiming Cooking Can Make Us Healthy
Cut from "Democracy Now" show: Monday, May 6, 2013 Michael Pollan, one of the country's leading writers and thinkers on food and food policy. Pollan has writ...- published: 12 May 2013
- views: 2981
- author: A TOD
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Authors@Google: Michael Pollan
Michael Pollan visits Google's Mountain View, CA, headquarters to discuss his book, "In De...
published: 07 Mar 2008
author: AtGoogleTalks
Authors@Google: Michael Pollan
Authors@Google: Michael Pollan
Michael Pollan visits Google's Mountain View, CA, headquarters to discuss his book, "In Defense of Food." This talk took place on March 4, 2008, as part of t...- published: 07 Mar 2008
- views: 156739
- author: AtGoogleTalks
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Michael Pollan - Food Rules for Healthy People and Planet
Award-winning food writer Michael Pollan shows how we can become more mindful of what we e...
published: 14 Jun 2010
author: The RSA
Michael Pollan - Food Rules for Healthy People and Planet
Michael Pollan - Food Rules for Healthy People and Planet
Award-winning food writer Michael Pollan shows how we can become more mindful of what we eat, and how we can make food choices that are better for ourselves ...- published: 14 Jun 2010
- views: 44604
- author: The RSA
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"Cooked" author Michael Pollan in Studio Q
http://www.cbc.ca/Q Michael Pollan, the author of the influential books 'The Omnivore's Di...
published: 05 Aug 2013
author: Q with Jian Ghomeshi
"Cooked" author Michael Pollan in Studio Q
"Cooked" author Michael Pollan in Studio Q
http://www.cbc.ca/Q Michael Pollan, the author of the influential books 'The Omnivore's Dilemma' and 'In Defense of Food', takes on the way we change what we...- published: 05 Aug 2013
- views: 605
- author: Q with Jian Ghomeshi
Youtube results:
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What's Next for the Food Movement? A Conversation with Kathleen Merrigan and Michael Pollan
The Horace Albright Lecture in Conservation: Fall 2013
Kathleen Merrigan, former U.S. Dep...
published: 25 Nov 2013
What's Next for the Food Movement? A Conversation with Kathleen Merrigan and Michael Pollan
What's Next for the Food Movement? A Conversation with Kathleen Merrigan and Michael Pollan
The Horace Albright Lecture in Conservation: Fall 2013 Kathleen Merrigan, former U.S. Deputy Secretary of Agriculture under President Obama, and Michael Pollan, Knight Professor of Science and Environmental Journalism, UC Berkeley Graduate School of Journalism discuss the future of the food system. Linda Schacht, UC Berkeley Graduate School of Journalism, moderates. Sponsored by the College of Natural Resources: http://nature.berkeley.edu and the Berkeley Food Institute: http://food.berkeley.edu- published: 25 Nov 2013
- views: 32
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In Conversation: MichaelPollan talks to William Leith On What Makes us Full?
What did you eat for lunch today? Chances are many of us ate some kind of mass product fro...
published: 31 Jul 2013
author: schooloflifechannel .
In Conversation: MichaelPollan talks to William Leith On What Makes us Full?
In Conversation: MichaelPollan talks to William Leith On What Makes us Full?
What did you eat for lunch today? Chances are many of us ate some kind of mass product from a packet at our desks. We might feel full up for a while. But wit...- published: 31 Jul 2013
- views: 252
- author: schooloflifechannel .
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Food Rules according to Michael Pollan
excerpts from Michael Pollan's talk. This video was made for the short film competition ca...
published: 20 Jan 2012
author: lacomunitariatv
Food Rules according to Michael Pollan
Food Rules according to Michael Pollan
excerpts from Michael Pollan's talk. This video was made for the short film competition called out by the RSA. pronto en español!- published: 20 Jan 2012
- views: 8716
- author: lacomunitariatv
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Michael Pollan: A plant's-eye view
http://www.ted.com What if human consciousness isn't the end-all and be-all of Darwinism? ...
published: 07 Feb 2008
author: TEDtalksDirector
Michael Pollan: A plant's-eye view
Michael Pollan: A plant's-eye view
http://www.ted.com What if human consciousness isn't the end-all and be-all of Darwinism? What if we are all just pawns in corn's clever strategy game to rul...- published: 07 Feb 2008
- views: 150710
- author: TEDtalksDirector