6:37
Castella Recipe (Japanese Sponge Cake) カステラの作り方レシピ
http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/co...
published: 14 Sep 2013
Castella Recipe (Japanese Sponge Cake) カステラの作り方レシピ
Castella Recipe (Japanese Sponge Cake) カステラの作り方レシピ
http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog Ingredients for Castella (19x19x8cm or 7.5x7.5x3.2 inch mold) 300g Eggs or 6 Medium-sized Eggs (10.6 oz) 200g Sugar (7.1 oz) 3 tbsp Honey 3 tbsp Hot Water 150g Bread Flour (5.3 oz) 1 tbsp Coarse Demerara Sugar or Coffee Sugar Crystals - optional Note: Before placing a tray onto the castella, we recommend making a cut along the corners of the Kraft paper and folding the edges outward. This will help avoid damaging the surface of the castella. The baking temperature and time depend on the type of your oven, so adjust them accordingly. <材料>19x19x8の型 卵:300g(中サイズ6個) 砂糖:200g ハチミツ:大3(66g) 熱湯:大3 強力粉:150g ザラメ:大1←オプション メモ:トレーをかぶせる前に、立ち上がった敷き紙の四隅に切り込みを入れて外側に折っておくとカステラの表面に敷き紙のあとが残らずきれいに仕上がります。オーブンはそれぞれくせ(個体差)があるので温度と時間は目安にして下さい。- published: 14 Sep 2013
- views: 43986
9:55
How to Make Castella Cake (蜂蜜蛋糕)
Recipe: http://kitchentigress.blogspot.sg/2013/11/castella-cake-video-recipe.html
Extremel...
published: 14 Nov 2013
How to Make Castella Cake (蜂蜜蛋糕)
How to Make Castella Cake (蜂蜜蛋糕)
Recipe: http://kitchentigress.blogspot.sg/2013/11/castella-cake-video-recipe.html Extremely popular in Japan, Castilla cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a manmade emulsifier? And without a wood frame? Just follow my recipe.- published: 14 Nov 2013
- views: 6256
25:21
Ricardo Castella El sotano del ser humano
...
published: 09 Jun 2013
author: david carbu
Ricardo Castella El sotano del ser humano
2:58
How to Make Castella (カステラ) - Castella Sponge Cake Recipe
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published: 15 Sep 2013
How to Make Castella (カステラ) - Castella Sponge Cake Recipe
How to Make Castella (カステラ) - Castella Sponge Cake Recipe
❀ Follow Just One Cookbook ❀ https://plus.google.com/1119864578593... http://www.facebook.com/justonecookbook https://twitter.com/#!/justonecookbook http://pinterest.com/justonecookbook/ Castella (カステラ) is a delicious Japanese sponge cake made with bread flour, sugar, honey, and eggs. My family loves Castella and it goes very well with both tea and coffee. Here's a quick 3-minute video on how to make Castella. Recipe with Step-By-Step pictures here: http://justonecookbook.com/blog/recipes/castella/ Ingredients: 6 large eggs, at room temperature (very important!) 1 cup (218 g) sugar 1 cup + 1 Tbsp (182 g) bread flour* 5 Tbsp. honey 2 ½ Tbsp. warm water 1 Tbsp. honey 1/2 Tbsp. warm water * You will need 2 1-lb loaf pans (8.50 x 4.50 x 2.75 inch / 22 x 11 x 7 cm) For more quick and easy Japanese Recipes, please visit JustOneCookbook.Com Music By: Josh Woodward (www.joshwoodward.com)- published: 15 Sep 2013
- views: 521
6:03
Puerta grande de Sebastian Castella en Las Ventas Parte 1
Madrid, 3 de octubre de 2009. 2 orejas en el primero toro www.sebascastella.foroactivo.com...
published: 03 Oct 2009
author: remao
Puerta grande de Sebastian Castella en Las Ventas Parte 1
Puerta grande de Sebastian Castella en Las Ventas Parte 1
Madrid, 3 de octubre de 2009. 2 orejas en el primero toro www.sebascastella.foroactivo.com.- published: 03 Oct 2009
- views: 92895
- author: remao
3:31
How to Make Kasutera (Castella Sponge Cake) Recipe 炊飯器でカステラ レシピ
FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130...
published: 19 Mar 2013
author: ochikeron
How to Make Kasutera (Castella Sponge Cake) Recipe 炊飯器でカステラ レシピ
How to Make Kasutera (Castella Sponge Cake) Recipe 炊飯器でカステラ レシピ
FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/ochikeron...- published: 19 Mar 2013
- views: 112024
- author: ochikeron
5:07
Green Tea Castella (Kasutera) Marble or Zebra Japanese Sponge Cake Recipe
Recipe http://eugeniekitchen.com/green-tea-castella/ Subscribe to Eugenie Kitchen http://b...
published: 17 Nov 2012
author: EugenieKitchen
Green Tea Castella (Kasutera) Marble or Zebra Japanese Sponge Cake Recipe
Green Tea Castella (Kasutera) Marble or Zebra Japanese Sponge Cake Recipe
Recipe http://eugeniekitchen.com/green-tea-castella/ Subscribe to Eugenie Kitchen http://bit.ly/12L6jJ3 { Ingredients } 3 eggs, medium-sized, separated ½ cup...- published: 17 Nov 2012
- views: 26171
- author: EugenieKitchen
7:05
Puerta grande de Sebastián Castella en Las Ventas (Madrid)
Madrid, 3 de octubre. 2 orejas en el primer toro con un quite magistral. Sebastián Castell...
published: 28 Oct 2010
author: Diego Taboada
Puerta grande de Sebastián Castella en Las Ventas (Madrid)
Puerta grande de Sebastián Castella en Las Ventas (Madrid)
Madrid, 3 de octubre. 2 orejas en el primer toro con un quite magistral. Sebastián Castella estará presente en la Feria del Señor de los Milagros 2011, ACHO ...- published: 28 Oct 2010
- views: 69904
- author: Diego Taboada
4:45
Sebastián Castella. Indulto de "Amor Lindo" de San Miguel de Mimiahuapam
Sebastián Castella. Indulto de "Amor Lindo" de San Miguel de Mimiahuapam Monumental de Agu...
published: 02 May 2012
author: Emiliio Méndez
Sebastián Castella. Indulto de "Amor Lindo" de San Miguel de Mimiahuapam
Sebastián Castella. Indulto de "Amor Lindo" de San Miguel de Mimiahuapam
Sebastián Castella. Indulto de "Amor Lindo" de San Miguel de Mimiahuapam Monumental de Aguascalientes, Feria de San Marcos 30 de abril de 2012.- published: 02 May 2012
- views: 9443
- author: Emiliio Méndez
6:46
Moto's Kitchen: Recipe 25 - Castella
Today in Moto's Kitchen we are making Castella, a popular Japanese cake that was originall...
published: 18 Dec 2013
Moto's Kitchen: Recipe 25 - Castella
Moto's Kitchen: Recipe 25 - Castella
Today in Moto's Kitchen we are making Castella, a popular Japanese cake that was originally brought to Japan by Portuguese merchants in the 1600s. Castella can be found in all Japanese supermarkets and is considered a staple among Japanese sweets. Today we are making the base recipe, but don't be afraid to put your own flavor into it and let us know how it tastes! Ingredients: Bread Flour Eggs Natural Cane Sugar Brown Sugar Mirin Honey Preparation: Prepare a pound cake pan and spray with non-stick spray. Then place a piece of parchment paper on the bottom of the pan followed by another coating of non-stick spray. Now you want to sprinkle a thin coating of Natural Cane Sugar on the bottom of the pan to provide the Castella texture. Now in a bowl, put 120 grams of bread flour in your sifter and sifted into the bowl. In a separate mixing bowl, add crack four eggs, 100 grams of brown sugar, two tbsp each of Mirin and honey. Place the mixing bowl in your stand mixer for about seven minutes until it becomes very fluffy and ribbony. After it's been mixed, add your bowl of flour and mix it with the whisk. You want to make sure you add the flour little by little so it will not clump up in the mixture. If it's not completely mixed in, put it back in the stand mixer and mix it for about 30 seconds until everything is incorporated. When the batter is done mixing, pour it into the pan. Baking: After the batter is poured into the pan. Place it into the oven set to 350 F and bake it for 45 minutes. Letting it cool: After it is done, you want to wrap the cake with a saran wrap while it is still hot. Leave it alone for a day so it will reconstitute the moisture inside of the cake. Plating: After its been cooled for a day in room temperature, you can cut all the sides of cake to show the brown inside. Peel the piece of parchment paper on the bottom and it is ready to eat. Tips: -Be sure to keep the cracked eggs at room temperature. Otherwise they won't whip up properly. -Whip the egg mixture for about seven minutes until it turns fluffy and ribbony. This is quite an important step because castella relies only on the fluffiness of the eggs to rise up. -Try to keep the moisture in castella by wrapping it in a piece of saran wrap. The cake dries up rather easily because it contains no oil.- published: 18 Dec 2013
- views: 720
14:19
Sebastián Castella con Guadalupano de Teófilo Gómez
12 de diciembre de 2010 José Luis Angelino Sebastián Castella Arturo Saldivar 4 Teófilo Gó...
published: 15 Dec 2010
author: alfredgom
Sebastián Castella con Guadalupano de Teófilo Gómez
Sebastián Castella con Guadalupano de Teófilo Gómez
12 de diciembre de 2010 José Luis Angelino Sebastián Castella Arturo Saldivar 4 Teófilo Gómez 4 3 Los Encinos 3.- published: 15 Dec 2010
- views: 22659
- author: alfredgom
3:35
簡単!ピカチュウ「デコカステラ」「Pikachu Castella」
Super Easy Pikachu「Decoration Castella」
ビックリするほど簡単です^^色んなレシピがあると思いますが
自分なりに、失敗の少ない誰でも簡単に作れ...
published: 17 May 2014
簡単!ピカチュウ「デコカステラ」「Pikachu Castella」
簡単!ピカチュウ「デコカステラ」「Pikachu Castella」
Super Easy Pikachu「Decoration Castella」 ビックリするほど簡単です^^色んなレシピがあると思いますが 自分なりに、失敗の少ない誰でも簡単に作れるレシピで作ってみました♪- published: 17 May 2014
- views: 27332
54:00
Sebastian Castella - Reflexión a una temporada (2013)
Sebastian Castella - Reflexión a una temporada (2013)
Imagen y audio: Tendido Cero - RTVE...
published: 18 Nov 2013
Sebastian Castella - Reflexión a una temporada (2013)
Sebastian Castella - Reflexión a una temporada (2013)
Sebastian Castella - Reflexión a una temporada (2013) Imagen y audio: Tendido Cero - RTVE http://www.rtve.es/ VIDEOS Y FOTOGRAFÍAS Los videos y las fotografías expuestas en este canal que no tengan referencia de autor no son por omisión sino por desconocimiento del autor o propietario. En la medida de lo posible siempre que se tenga la verdadera certeza del propietario o autor se reflejara. Su utilización en este canal es solo de apoyo gráfico y documental a los blog de "Ganadería Miura" y "Casta Navarra" referenciados en la pestaña "Más información". Este canal tiene un carácter informativo y divulgativo sin ningún ánimo de lucro.- published: 18 Nov 2013
- views: 201
14:27
Pleito entre Nuria y Embajador de Venezuela Alberto Castella
SUSCRÍBETE http://goo.gl/tI02Vs
MildreLaMakina.com...
published: 19 Feb 2014
Pleito entre Nuria y Embajador de Venezuela Alberto Castella
Pleito entre Nuria y Embajador de Venezuela Alberto Castella
SUSCRÍBETE http://goo.gl/tI02Vs MildreLaMakina.com- published: 19 Feb 2014
- views: 821531
Youtube results:
4:36
Castella Medellín 2013
...
published: 25 Feb 2013
author: puertagrandenet
Castella Medellín 2013
5:38
Rino eating homemade Castella
2011年11月20日/2歳5ヶ月 Rino eats a Japanese famous cake called "kasutera" which mom made for th...
published: 04 Jan 2012
author: rinozawa
Rino eating homemade Castella
Rino eating homemade Castella
2011年11月20日/2歳5ヶ月 Rino eats a Japanese famous cake called "kasutera" which mom made for the first time. It is the first time that Rino eats this cake. She c...- published: 04 Jan 2012
- views: 26263
- author: rinozawa
13:00
El Club de la Comedia - Ricardo Castella - La orgía del fin del mundo
Monologo de Ricardo Castella en el club de la comedia....
published: 04 Nov 2012
author: mitele algusto
El Club de la Comedia - Ricardo Castella - La orgía del fin del mundo
El Club de la Comedia - Ricardo Castella - La orgía del fin del mundo
Monologo de Ricardo Castella en el club de la comedia.- published: 04 Nov 2012
- views: 7175
- author: mitele algusto
4:28
Sebastien Castella a Beziers 5oreilles et une queue
Sebastien Castella a Beziers 5oreilles et une queue Images www.CORRIDA.TV....
published: 18 Aug 2007
author: penasebastiencastell
Sebastien Castella a Beziers 5oreilles et une queue
Sebastien Castella a Beziers 5oreilles et une queue
Sebastien Castella a Beziers 5oreilles et une queue Images www.CORRIDA.TV.- published: 18 Aug 2007
- views: 20300
- author: penasebastiencastell