Hooked may refer to:

Thomas Patrick "Tom" Colicchio (born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Craft and Colicchio & Sons restaurants. Colicchio is the recipient of five James Beard Foundation Medals for cooking accomplishments.

He has been the head judge on every season of the Bravo reality TV show Top Chef. Colicchio has been a featured chef on Great Chefs Television.

Colicchio was born in Elizabeth, New Jersey. He is Italian-American on both parents' sides. He has been married to filmmaker Lori Silverbush since 2001. He has three sons, Dante (1993) from a previous relationship, and Luka Bodhi (2009) and Mateo Lev (2011) with current wife Lori.

In July 1994, Colicchio and his partner Danny Meyer opened the Gramercy Tavern in the Gramercy Park neighborhood of Manhattan. It was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. He sold his interest in 2006 and is no longer affiliated with the restaurant.

Paul Antony Young. (born 17 January 1956) is an English rock and pop musician. Formerly the frontman of the short-lived bands Kat Kool & The Kool Cats, Streetband and Q-Tips, his following solo success turned him into a 1980s teenage pop idol. He was famous for hit singles such as "Love of the Common People", "Wherever I Lay My Hat (That's My Home)", "Come Back and Stay", "Everytime You Go Away" and "Oh Girl". His debut album No Parlez turned him into a household name. Since the mid-1980s he has had international success, along with his backing band Los Pacaminos.

In 1985 he appeared at Geldof and Ure's next charity convention Live Aid, where he appeared at the London Wembley Stadium performing the Band Aid hit "Do They Know It's Christmas", and his own hits "Come Back and Stay", "That's The Way Love Is" and "Everytime You Go Away", with Alison Moyet joining him on-stage to perform "That's The Way Love Is".

In the past decade, Young has released very little new material, but has continued to tour in different parts of the world.

Daniel Boulud (born March 25, 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Beijing, and Singapore. He is best known for Daniel, his eponymous, Michelin 3-star restaurant in New York City.

While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Café Boulud in Palm Beach and the Michelin-star Daniel Boulud Brasserie in Las Vegas (since closed)

At fifteen, Boulud earned his first professional recognition: He was a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D.C..

Eddie Huang is a Taiwanese American chef, food personality and former lawyer. He is the owner of restaurants, BaoHaus, and Xiao Ye, which has since been closed down.

Huang was born in 1982 in Washington, D.C. to immigrant parents from Taiwan. He attended The University of Pittsburgh, Rollins College and graduated with a B.A. He earned a J.D. from Cardozo School of Law.

Not long after graduating from law school, Huang decided for a career change. He was interested in food as he had grown up watching his mother cook at home and had learned many skills in the kitchen. He learned management from his father, who also opened restaurants

In December 2009, he opened BaoHaus, a Taiwanese bun shop, on the Lower East Side of New York. His straightforward menu consists of pillowy steamed buns filled with a flavorful protein of choice, cilantro, crushed peanuts and Taiwanese red sugar, and sweet bao fries In July 2011, he opened his second shop in the East Village with an expanded menu. He also started the blog Fresh Off the Boat and sold a memoir to Random House by the same name.