Molecular Gastronomy

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

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Duration: 8:13
Updated: 17 Aug 2013

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is ...

http://wn.com/Molecular_gastronomy_Powdered_Ice_Cream_inside_Candy_Strawberry

Molecular Gastronomy - Surprise bubbles - Billes Surprises

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Duration: 3:53
Updated: 16 Aug 2013

Who said it was impossible to spherify lemon juice?! To buy what you need to do this recipe: http://www.molecule-r.com.

http://wn.com/Molecular_Gastronomy_Surprise_bubbles_Billes_Surprises

Molecular Gastronomy: Reverse Spherified Poached Egg with Idiazabal Cheese

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Duration: 2:29
Updated: 18 Aug 2013

This is a video recipe of how to create the dish "Parmesan quail Egg with Migas" from the restaurant Minibar, in Washington D.C by molecular gastronomy chef ...

http://wn.com/Molecular_Gastronomy_Reverse_Spherified_Poached_Egg_with_Idiazabal_Cheese

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

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Duration: 6:41
Updated: 12 Dec 2013

Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique. - Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt. - The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water. Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/

http://wn.com/Molecular_Gastronomy_Reverse_Spherification_to_Make_Spheres_with_Liquid_Inside

The Best of Molecular Gastronomy at MolecularRecipes.com

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Duration: 3:07
Updated: 09 Oct 2013

A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science.

http://wn.com/The_Best_of_Molecular_Gastronomy_at_MolecularRecipescom

Strawberry Spaghetti? Molecular Gastronomy!

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Duration: 3:55
Updated: 17 Oct 2013

Follow Me On Twitter: https://twitter.com/VsauceTwo INSTAGRAM: http://www.instagr.am/kevlieber *** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING *** Molecular gastronomy Info http://www.molecularrecipes.com/molecular-gastronomy/ How Molecular Gastronomy Works http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm Baby Corn http://www.youtube.com/watch?v=Z4s85mN8W04 Lemon Chicken http://www.youtube.com/watch?v=SGiA3Z_ufaQ Sous Vide Peach http://www.youtube.com/watch?v=a7nr0NXSRok Smitten Ice Cream http://smittenicecream.com/story/#slide-343 http://vimeo.com/72457025 Fun with Liquid Nitrogen http://www.youtube.com/watch?v=xtb3dWDRqw0 Liquid Nitrogen http://en.wikipedia.org/wiki/Liquid_nitrogen Moto Restaurant http://motorestaurant.com http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/ Moto/ Edible Menu http://www.youtube.com/watch?v=CRSwwSg52Kw Moto/ 16 Course Winter Menu/ Fried Chicken http://www.youtube.com/watch?v=2tLio9CBCHY Molecule-r Flavors Channel http://www.youtube.com/user/MoleculeRflavors Chocolate wind http://www.youtube.com/watch?v=WRNIt73QE Surprise Bubbles http://www.youtube.com/watch?v=OlJKpt74TvI Molecule-r Website http://www.molecule-r.com/ Enthusio Chefs Channel http://www.youtube.com/user/enthusiochefs Reverse Spherified Poached Egg http://www.youtube.com/watch?v=4Y1NsWdF3-M Powdered Ice Cream Inside Candy Strawberries http://www.youtube.com/watch?v=X11GbEwxDQc Milk http://www.youtube.com/watch?v=l7fBp9DqqfA Strawberry Spaghetti by Sosa http://www.youtube.com/watch?v=brT571TzeRY http://www.sosa.cat ************************************** Vsauce Links Kevin's Personal Instagram: http://bit.ly/195sKYW T-Shirts: http://www.districtlines.com/vsauce Facebook: http://on.fb.me/V62afx Twitter: http://bit.ly/T6N1dk Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow Vsauce: http://www.youtube.com/Vsauce Vsauce2: http://www.youtube.com/Vsauce2 Vsauce3: http://www.youtube.com/Vsauce3 WEsauce: http://www.youtube.com/WEsauce

http://wn.com/Strawberry_Spaghetti?_Molecular_Gastronomy!

Inside the Modernist Cuisine Kitchen: Elote and Pistou

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Duration: 22:36
Updated: 08 Aug 2013

Our visit to the Modernist Cuisine laboratory-kitchen begins with Maxime Bilet preparing two light dishes for us: a fresh take on Mexican Elote and a pea pis...

http://wn.com/Inside_the_Modernist_Cuisine_Kitchen_Elote_and_Pistou

Molecular Gastronomy Made Easy! (Spherification)

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Duration: 10:44
Updated: 16 Aug 2013

An easy recipe for making fruit caviar that ANYONE can do!

http://wn.com/Molecular_Gastronomy_Made_Easy!_Spherification

Molecular Gastronomy Recipe: Clementine Sorbet, Pumpkin Seed Oil, Basil

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Duration: 3:37
Updated: 16 Aug 2013

In this molecular gastronomy recipe, clementines are blanched and filled with sorbet made from a reduction of clementine juice. Pumpkin seeds are caramelized...

http://wn.com/Molecular_Gastronomy_Recipe_Clementine_Sorbet,_Pumpkin_Seed_Oil,_Basil

Molecular Gastronomy - Reconstructed Tomato Soup - Potage de tomate reconstruit

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Duration: 3:55
Updated: 13 Aug 2013

To buy what you need to do this recipe: http://www.molecule-r.com For more recipes, please visit: Pour plus de recettes, veuillez visiter: http://www.molecul...

http://wn.com/Molecular_Gastronomy_Reconstructed_Tomato_Soup_Potage_de_tomate_reconstruit

Molecular Gastronomy Recipe: 'Glass' Olive Oil, Spherified 'Sun-Dried' Tomato Salad

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Duration: 3:39
Updated: 17 Aug 2013

In this easy this molecular gastronomy recipe, olive oil is encapsulated in a glass-like candy shell and served over a salad of edible flowers, morels, fresh...

http://wn.com/Molecular_Gastronomy_Recipe_'Glass'_Olive_Oil,_Spherified_'Sun-Dried'_Tomato_Salad

Molecular Gastronomy: Basic Spherification to Make Caviar

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Duration: 5:24
Updated: 20 Nov 2013

Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker. The Caviar Maker has 96 pipettes connected to a syringe releasing 96 drops into the calcium bath in the same amount of time you would be releasing just one drop using a syringe or squeeze bottle. You can get the caviar maker at http://store.molecularrecipes.com/caviar-maker/ Basic Spherification can be used to make small caviar-like spheres or large spheres. However, it is mostly used to make caviar spheres since the viscosity of the bath is thin allowing the small droplets to cohere into a spherical shape in the bath and the spheres don't stick together as in reverse spherification. Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/

http://wn.com/Molecular_Gastronomy_Basic_Spherification_to_Make_Caviar

Molecular Gastronomy - Spherical Tzatziki - Tzatziki sphérique

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Duration: 3:29
Updated: 12 Aug 2013

To buy what you need to do this recipe: http://www.molecule-r.com For more recipes, please visit: Pour plus de recettes, veuillez visiter: http://www.molecul...

http://wn.com/Molecular_Gastronomy_Spherical_Tzatziki_Tzatziki_sphérique

Molecular Gastronomy: Five Spice Figs

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Duration: 2:02
Updated: 15 Aug 2013

This molecular gastronomy recipe is brought to you by molecular gastronomy chef Jose Andres from his restaurant Minibar. Molecular gastronomy or molecular cu...

http://wn.com/Molecular_Gastronomy_Five_Spice_Figs

Molecular Gastronomy: Liquid Nitrogen Strawberry

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Duration: 1:55
Updated: 17 Aug 2013

This molecular gastronomy recipe is brought to you by molecular gastronomy chef Jose Andres from his restaurant Minibar. Molecular gastronomy or molecular cu...

http://wn.com/Molecular_Gastronomy_Liquid_Nitrogen_Strawberry

Molecular Gastronomy - Frozen chocolate wind - Vent glacé au chocolat

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Duration: 2:24
Updated: 12 Aug 2013

To buy what you need to do this recipe: http://www.molecule-r.com For more recipes, please visit: Pour plus de recettes, veuillez visiter: http://www.molecul...

http://wn.com/Molecular_Gastronomy_Frozen_chocolate_wind_Vent_glacé_au_chocolat

Molecular Gastronomy - Dark Chocolate Spaghetti

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Duration: 2:28
Updated: 24 Jan 2014

Everything you need to experiment at home: http://www.molecule-r.com

http://wn.com/Molecular_Gastronomy_Dark_Chocolate_Spaghetti

Soy Sauce Air - Molecular Gastronomy

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Duration: 4:30
Updated: 30 Oct 2013

Simple Soy-Sauce Aeration Recipe for Sushi Buy Molecule-R Kit here: http://makesushi.org/molecule-r-kits/ --------- Links in video: Sushi balls original video: http://www.youtube.com/watch?v=na9LDQIrPZs How to make sushi rice: http://makesushi.org/cooking-the-rice/ Angle Hair nuggets: http://www.youtube.com/watch?v=3R5x4RdSNjM --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSushi1/videos --------------------------------------------------- SOCIAL MEDIA : Facebook : http://www.facebook.com/MakeSushiorg Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/110464725573383015111/posts What is this channel all about? http://www.youtube.com/user/MakeSushi1 Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free: http://www.youtube.com/subscription_center?add_user=makesushi1 Music creative commons : music provided by YouTube, Artist: "Jason Farnham" Song: "Locally Sourced" Produced by http://makesushi.org Chef: Davy Devaux Free Cooking School Online

http://wn.com/Soy_Sauce_Air_Molecular_Gastronomy

Molecular Gastronomy - Fruit Juice Spaghetti

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Duration: 1:54
Updated: 08 Nov 2013

Everything you need to experiment at home: http://www.molecule-r.com

http://wn.com/Molecular_Gastronomy_Fruit_Juice_Spaghetti

Alex Stupak - Molecular Gastronomy Demonstration

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Duration: 92:36
Updated: 17 Aug 2013

Iron chef winner Alex Stupak conducts a science-themed demonstration of his cooking skills at the Busch Dining Hall on March 29, 2010.

http://wn.com/Alex_Stupak_Molecular_Gastronomy_Demonstration

Molecular Gastronomy: Ultra-thin Shrimp Tortilla

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Duration: 4:06
Updated: 26 Jan 2014

This ultra-thin and crunchy tortilla is packed with strong ocean flavors. Inspired by molecular gastronomy Chef Dani García from restaurant Calima in Spain, the tortilla is made with fried ultra-thin edible film, dried nori powder, dried shrimp powder and fresh shrimp. Get full recipe at http://www.molecularrecipes.com/?p=8166 This is another great application of ultra-thin edible films. In this recipe we show you how to make the ultra-thin edible film crunchy by 'gluing' a few films with egg white and then frying them for a few seconds. The possibilities are endless and you can use this technique as a base for a wide variety of flavorful appetizers with a modernist twist. Its lightness will not only surprise your diners but will also allow the toppings' flavors to be the star of the dish. Get some edible film at http://store.molecularrecipes.com/surprises/ and create the ultimate modernist canapé!

http://wn.com/Molecular_Gastronomy_Ultra-thin_Shrimp_Tortilla

Molecular Gastronomy - Honey Wraps

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Duration: 1:50
Updated: 10 Feb 2014

Everything you need to experiment at home: http://www.molecule-r.com

http://wn.com/Molecular_Gastronomy_Honey_Wraps

Molecular Gastronomy Recipe: Feta Ravioli Turkish Tomatoes

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Duration: 2:04
Updated: 10 Aug 2013

This molecular gastronomy recipe is brought to you by molecular gastronomy chef Jose Andres from his restaurant Minibar. If you like this molecular gastronom...

http://wn.com/Molecular_Gastronomy_Recipe_Feta_Ravioli_Turkish_Tomatoes