Pitha

Teler pitha recipe | Recipes to make teler pitha | Bangladeshi teler pitha recipe [তেলের পিঠা]

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• published: 05 Oct 2016
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Teler pitha recipe | Recipes to make teler pitha | Bangladeshi teler pitha recipe [তেলের পিঠা] https://youtu.be/SQ6VKU--rgw INGREDIENTS ------------------ Rice flour 2 Cup Floue 0¾ Cup Date molasses 1 Cup Salt To taste Warm Water The amount of Oil (for fry) The amount of Pitha is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern region of India. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or ol (a local root vegetable). teler pitha is one of the most common type of pitha in bengal arena.rice,atta,salt, oil and sugar are the main ingredients. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes.Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil. If oil is heated perfectly then pitha will remain in the bottom for few seconds and then puffs up. When it puffs up flip the side and fry. Then take out on a paper towel to soak the extra oil. ================ Thanks for watching ====================