Molecular

Saúl Hernández - Molecular

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Duration: 3:41
Updated: 10 Aug 2013

Music video by Saúl Hernández performing Molecular. (P) 2011 El Hueso Fosforescente S.A. de C.V. under exclusive licence to EMI Music México, S.A. de C.V..

http://wn.com/Saúl_Hernández_Molecular

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

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Duration: 6:41
Updated: 12 Dec 2013

Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique. - Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt. - The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water. Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/

http://wn.com/Molecular_Gastronomy_Reverse_Spherification_to_Make_Spheres_with_Liquid_Inside

Molecular Gastronomy Made Easy! (Spherification)

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Duration: 10:44
Updated: 16 Aug 2013

An easy recipe for making fruit caviar that ANYONE can do!

http://wn.com/Molecular_Gastronomy_Made_Easy!_Spherification

The Best of Molecular Gastronomy at MolecularRecipes.com

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Duration: 3:07
Updated: 09 Oct 2013

A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science.

http://wn.com/The_Best_of_Molecular_Gastronomy_at_MolecularRecipescom

Molecular Gastronomy: Reverse Spherified Poached Egg with Idiazabal Cheese

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Duration: 2:29
Updated: 18 Aug 2013

This is a video recipe of how to create the dish "Parmesan quail Egg with Migas" from the restaurant Minibar, in Washington D.C by molecular gastronomy chef ...

http://wn.com/Molecular_Gastronomy_Reverse_Spherified_Poached_Egg_with_Idiazabal_Cheese

Molecular Cocktail - Mojito

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Duration: 2:02
Updated: 10 Aug 2013

To buy what you need to do this recipe: http://www.molecule-r.com For more recipes, please visit: Pour plus de recettes, veuillez visiter: http://www.molecul...

http://wn.com/Molecular_Cocktail_Mojito

4. Molecular Genetics I

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Duration: 93:35
Updated: 18 Aug 2013

(April 5, 2010) Robert Sapolsky makes interdisciplinary connections between behavioral biology and molecular genetic influences. He relates protein synthesis...

http://wn.com/4_Molecular_Genetics_I

Molecular Gastronomy Recipe: Clementine Sorbet, Pumpkin Seed Oil, Basil

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Duration: 3:37
Updated: 16 Aug 2013

In this molecular gastronomy recipe, clementines are blanched and filled with sorbet made from a reduction of clementine juice. Pumpkin seeds are caramelized...

http://wn.com/Molecular_Gastronomy_Recipe_Clementine_Sorbet,_Pumpkin_Seed_Oil,_Basil

An Introduction to Molecular Dynamics

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Duration: 4:12
Updated: 29 Jul 2013

A Brief introduction to molecular dynamics. For more similar videos see http://www.youtube.com/user/Thunderf00t.

http://wn.com/An_Introduction_to_Molecular_Dynamics

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

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Duration: 8:13
Updated: 17 Aug 2013

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is ...

http://wn.com/Molecular_gastronomy_Powdered_Ice_Cream_inside_Candy_Strawberry

Polar & Non-Polar Molecules: Crash Course Chemistry #23

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Duration: 10:46
Updated: 20 Aug 2013

PLEASE WATCH WITH ANNOTATIONS ON! SOME INACCURACIES IN GRAPHICS ARE NOTED AND CORRECTED IN ANNOTATIONS. THANKS! *** Molecules come in infinite varieties,...

http://wn.com/Polar_Non-Polar_Molecules_Crash_Course_Chemistry_23

Molecular Gastronomy: Liquid Nitrogen Strawberry

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Duration: 1:55
Updated: 17 Aug 2013

This molecular gastronomy recipe is brought to you by molecular gastronomy chef Jose Andres from his restaurant Minibar. Molecular gastronomy or molecular cu...

http://wn.com/Molecular_Gastronomy_Liquid_Nitrogen_Strawberry

Strawberry Spaghetti? Molecular Gastronomy!

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Duration: 3:55
Updated: 17 Oct 2013

Follow Me On Twitter: https://twitter.com/VsauceTwo INSTAGRAM: http://www.instagr.am/kevlieber *** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING *** Molecular gastronomy Info http://www.molecularrecipes.com/molecular-gastronomy/ How Molecular Gastronomy Works http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm Baby Corn http://www.youtube.com/watch?v=Z4s85mN8W04 Lemon Chicken http://www.youtube.com/watch?v=SGiA3Z_ufaQ Sous Vide Peach http://www.youtube.com/watch?v=a7nr0NXSRok Smitten Ice Cream http://smittenicecream.com/story/#slide-343 http://vimeo.com/72457025 Fun with Liquid Nitrogen http://www.youtube.com/watch?v=xtb3dWDRqw0 Liquid Nitrogen http://en.wikipedia.org/wiki/Liquid_nitrogen Moto Restaurant http://motorestaurant.com http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/ Moto/ Edible Menu http://www.youtube.com/watch?v=CRSwwSg52Kw Moto/ 16 Course Winter Menu/ Fried Chicken http://www.youtube.com/watch?v=2tLio9CBCHY Molecule-r Flavors Channel http://www.youtube.com/user/MoleculeRflavors Chocolate wind http://www.youtube.com/watch?v=WRNIt73QE Surprise Bubbles http://www.youtube.com/watch?v=OlJKpt74TvI Molecule-r Website http://www.molecule-r.com/ Enthusio Chefs Channel http://www.youtube.com/user/enthusiochefs Reverse Spherified Poached Egg http://www.youtube.com/watch?v=4Y1NsWdF3-M Powdered Ice Cream Inside Candy Strawberries http://www.youtube.com/watch?v=X11GbEwxDQc Milk http://www.youtube.com/watch?v=l7fBp9DqqfA Strawberry Spaghetti by Sosa http://www.youtube.com/watch?v=brT571TzeRY http://www.sosa.cat ************************************** Vsauce Links Kevin's Personal Instagram: http://bit.ly/195sKYW T-Shirts: http://www.districtlines.com/vsauce Facebook: http://on.fb.me/V62afx Twitter: http://bit.ly/T6N1dk Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow Vsauce: http://www.youtube.com/Vsauce Vsauce2: http://www.youtube.com/Vsauce2 Vsauce3: http://www.youtube.com/Vsauce3 WEsauce: http://www.youtube.com/WEsauce

http://wn.com/Strawberry_Spaghetti?_Molecular_Gastronomy!

Molecular Gastronomy Recipe: Feta Ravioli Turkish Tomatoes

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Duration: 2:04
Updated: 10 Aug 2013

This molecular gastronomy recipe is brought to you by molecular gastronomy chef Jose Andres from his restaurant Minibar. If you like this molecular gastronom...

http://wn.com/Molecular_Gastronomy_Recipe_Feta_Ravioli_Turkish_Tomatoes

TREPV Geometria molecular 2ºBACHI unicoos QUIMICA

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Duration: 15:20
Updated: 30 Dec 2013

Si este video te ayudó y quieres que unicoos siga creciendo, SUSCRÍBETE, haz click en "Me gusta" y compártelo . Gracias!. #nosvemosenclase :-) Este video, rectifica algunos errores del video que grabé hace un año, relativo a ENLACE QUIMICO y GEOMETRÍA MOLECULAR. La Teoría de Repulsion de los Pares de Electrones de Valencia (TRPEV) es un modelo en química para predecir la forma de cada una de las moléculas basado en el grado de repulsión electrostática de los pares de electrones. También es llamada teoría Gillespie-Nyholm por sus dos principales desarrolladores. La premisa de TRePEV es que los pares de electrones de valencia alrededor de un átomo se repelen mutuamente, y por lo tanto, adoptan una disposición espacial que minimiza esta repulsión, determinando la geometría molecular. El número de pares de electrones alrededor de un átomo, tanto enlazantes como no enlazantes, se denomina número estérico. ACLARACION: La QUIMICA es una ciencia experimental fáctica de "error" o incertidumbre... La regla general de la diferencia de electronegatividad comprende a la mayor cantidad de sustancias, pero NO a todas. Para afirmar que un compuesto sea iónoco o molecular, hay que fijarse en sus propiedades físicas, como por ejemplo su conductividad eléctrica en solución. El BeF2 además de ser poco soluble en agua, no forma una solución conductora de la corriente. Por eso puedes afirmar QUE NO ES UNA SUSTANCIA IÓNICA, a pesar que la diferencia de electronegatividad así lo indique. Otro ejemplo es el óxido de magnesio, MgO, no es un electrólito, y si quieres predecir el tipo de enlace con la En, te da enlace iónico. Hay varias teorías que pueden explicarlo, y la más acertada es la de resonancia de electrones. En algunos enlaces no se transfieren electrones por estar resonando en los subniveles de valencia. Echale un vistazo a otros videos similares en esta sección de la web... http://www.unicoos.com/asignaturas/quimica/quimica-basica/7/enlace-quimico/98/ Sígueme en: YOUTUBE http://www.youtube.com/unicoos FACEBOOK http://www.facebook.com/unicoos (Me gusta) TWITTER http://www.twitter.com/beunicoos GOOGLE + http://www.gplus.to/unicoos WEB http://www.unicoos.com "Snowflake - Longing (Base Mode pres. Lunar Chillout Mix)" by Lunar http://ccmixter.org/files/lunarmusic/37560 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by/3.0/

http://wn.com/TREPV_Geometria_molecular_2ºBACHI_unicoos_QUIMICA

Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION

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Duration: 1:11
Updated: 15 Aug 2013

Experiment Molecular Gastronomy at home with a starter kit: http://www.molecule-r.com.

http://wn.com/Molecular_Gastronomy_by_MOLECULE-R_Cuisine_R-EVOLUTION

Molecular Biology

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Duration: 14:33
Updated: 19 Aug 2013

Paul Andersen explains the major procedures in molecular biology. He starts with a brief description of Taq polymerase extracted from the hot pools of Yellow...

http://wn.com/Molecular_Biology

Molecular Gastronomy Recipe: 'Glass' Olive Oil, Spherified 'Sun-Dried' Tomato Salad

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Duration: 3:39
Updated: 17 Aug 2013

In this easy this molecular gastronomy recipe, olive oil is encapsulated in a glass-like candy shell and served over a salad of edible flowers, morels, fresh...

http://wn.com/Molecular_Gastronomy_Recipe_'Glass'_Olive_Oil,_Spherified_'Sun-Dried'_Tomato_Salad

Química - Aula 06 - Geometria Molecular

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Duration: 20:45
Updated: 03 Aug 2013

Na nossa sexta aula de química com o prof. Ruffini, vamos aprofundar os nossos estudos em um tema bastante importante na vida de qualquer vestibulando: a Geo...

http://wn.com/Química_Aula_06_Geometria_Molecular

The Molecular Basis of Memory: Tracking mRNA in Brain Cells in Real Time

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Duration: 0:07
Updated: 23 Jan 2014

http://www.einstein.yu.edu - Researchers at Albert Einstein College of Medicine developed a mouse model in which molecules crucial to making memories (beta-actin mRNA) were given fluorescent "tags" so they could be tracked. This clip shows them traveling within a live brain cell in real time. Video Credit: Credit: Hye Yoon Park, Ph.D. Read news release: http://www.einstein.yu.edu/news/releases/968/watching-molecules-morph-into-memories/

http://wn.com/The_Molecular_Basis_of_Memory_Tracking_mRNA_in_Brain_Cells_in_Real_Time

Molecular Gastronomy: Basic Spherification to Make Caviar

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Duration: 5:24
Updated: 20 Nov 2013

Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker. The Caviar Maker has 96 pipettes connected to a syringe releasing 96 drops into the calcium bath in the same amount of time you would be releasing just one drop using a syringe or squeeze bottle. You can get the caviar maker at http://store.molecularrecipes.com/caviar-maker/ Basic Spherification can be used to make small caviar-like spheres or large spheres. However, it is mostly used to make caviar spheres since the viscosity of the bath is thin allowing the small droplets to cohere into a spherical shape in the bath and the spheres don't stick together as in reverse spherification. Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/

http://wn.com/Molecular_Gastronomy_Basic_Spherification_to_Make_Caviar

Ionic vs. Molecular

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Duration: 8:52
Updated: 18 Aug 2013

Need help? Ask me your questions here: http://vespr.org/videos/5130b7d19d53443c3bd5937e How can you tell the difference between compounds that are ionic and ...

http://wn.com/Ionic_vs_Molecular

Massa atômica, massa molecular e massa molar

Order: Reorder
Duration: 6:34
Updated: 27 Aug 2013

Essa videoaula faz parte do módulo de Relações Numéricas. Para ver o próximo vídeo do módulo, vá em http://bit.ly/14yT8NF. Estude com a gente! :D

http://wn.com/Massa_atômica,_massa_molecular_e_massa_molar

Branches of Mathematics

Pure mathematics

Applied mathematics

Related Topics

Saúl Hernández - Molecular

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

Molecular Gastronomy Made Easy! (Spherification)

The Best of Molecular Gastronomy at MolecularRecipes.com

Molecular Gastronomy: Reverse Spherified Poached Egg with Idiazabal Cheese

Molecular Cocktail - Mojito

4. Molecular Genetics I

Molecular Gastronomy Recipe: Clementine Sorbet, Pumpkin Seed Oil, Basil

An Introduction to Molecular Dynamics

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

Polar & Non-Polar Molecules: Crash Course Chemistry #23

Molecular Gastronomy: Liquid Nitrogen Strawberry

Strawberry Spaghetti? Molecular Gastronomy!

Molecular Gastronomy Recipe: Feta Ravioli Turkish Tomatoes

Make changes yourself !

Saúl Hernández - Molecular

Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

Molecular Gastronomy Made Easy! (Spherification)

The Best of Molecular Gastronomy at MolecularRecipes.com

Molecular Gastronomy: Reverse Spherified Poached Egg with Idiazabal Cheese

Molecular Cocktail - Mojito

4. Molecular Genetics I

Molecular Gastronomy Recipe: Clementine Sorbet, Pumpkin Seed Oil, Basil

An Introduction to Molecular Dynamics

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

Polar & Non-Polar Molecules: Crash Course Chemistry #23

Molecular Gastronomy: Liquid Nitrogen Strawberry

Strawberry Spaghetti? Molecular Gastronomy!

Molecular Gastronomy Recipe: Feta Ravioli Turkish Tomatoes

TREPV Geometria molecular 2ºBACHI unicoos QUIMICA

Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION

Molecular Biology

Molecular Gastronomy Recipe: 'Glass' Olive Oil, Spherified 'Sun-Dried' Tomato Salad