As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Bubble and squeak is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because it makes bubbling and squeaking sounds during the cooking process. It is often served with cold meat from the Sunday roast, and pickles or brown sauce, or as an accompaniment to a full English breakfast. The meat was traditionally added to the bubble and squeak itself, although nowadays it is more commonly made without meat. The earliest known recipe was by Maria Rundell in 1806. The name bubble and squeak is used throughout the United Kingdom, and it may also be understood in parts of some other Commonwealth countries and the United States. Bubble and squeak was a popular dish during World War II, as it was an easy way of using leftovers during a period when most foods were subject to rationing. Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles. Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and and and on. Join us on our facebook, youtube and website. Biddenden Biscuits, Bosworth Jumbles, Brancaster Salad, Brentford Rolls, Brighton Buttons, Brown Windsor Soup, Chelsea Buns, Chester Buns, Chester Pudding, Chidingly Hotpot, Chorley Cakes, Cornish Candle Chicken Pie, Cornish Fairings, Cornish Pasty, Cornish Split, Cumberland Herb Pudding, Cumberland Sand Cake, Devon Flats, Devon Squab Pie, Exeter Pudding, Folkestone Pudding Pie, Grantham Gingerbread, Gourock Ham, Hawick Balls, Helston Pudding, Herefordshire Love in Disguise, Hertfordshire Pope Lady Cakes, Highland Toffee, Irish Stew, Huntingdon Pudding, Kendal Mint Cake, Kentish Huffkins, Kentish Well Pudding, Kerry Cake, Kirriemuir Gingerbread, Lancashire Hotpot, Lincoln Ginger Biscuits, London Pie, Maidstone Biscuits, Malvern Pudding, Manchester Pudding, Melton Mowbray Pork Pie, Monmouth Pudding, Norfolk Lamb Parcel, Northamptonshire Cheese Cake, Northamptonshire Seed Cake, Northumberland Felton Spice Loaf, Northumberland Pan Haggerty, Northumberland Singin' Hinnies, Oxford Pudding, Oxfordshire Carrot Pudding, Poor Knights of Windsor, Pontefract Cake, Ripon Cakes, Scone, Scotch Pancakes Scotch Pie, Scottish Tablet, Selkirk Banock, Shoeburyness Pudding, Shrewsbury Biscuits, Shropshire Fidget Pie, Skirlie Mirlie, Somerset Cider Cake, Staffordshire Oatcakes, Suffolk Almond Pudding, Surrey Maids of Honour Cakes, Sussex Arundel Mullets, Sussex Blanket Pudding, Sussex Heavies, Sussex Hogs Pudding, Sussex Pond Pudding, Sussex Lardy Johns, Sussex Well Pudding Recipe, Swansea Fish Cakes,Tottenham Cake, Tregaron Broth,Welsh Cakes,Welsh Cheesecake, Welsh Cinnamon Cake, Welsh Dripping Cake, Welsh Pudding, West Country Easter Biscuits, Westmorland Easter Ledge,Westmorland Sweet Pie, West Riding Pudding,  Wiltshire Devizes Pie, Yorkshire Moggie Cake, Welsh Pancakes - Crempog, Welsh Rarebit, Yorkshire Curd Tart, Yorkshire Parkin, Yorkshire Pudding, Yorkshire Slab Cake, Yorkshire Solomon Gundy

• published: 03 Sep 2013
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