Quick and Easy Chhena ki Kheer in just 5 minutes| Poonam's Kitchen

• published: 17 Dec 2014
• views: 1212

Chhena ki Kheer is a quick and easy dessert that can be prepared in just 5 minutes with this recipe. Chhena is a moist and crumbly form of paneer and can be prepared at home with just a few minutes of active time. For making chhena at home, follow the link given in the description below. For this recipe, you could use store bought paneer as well. Ingredients: Milk (1 ¼ cup) Sweetened condensed milk ( 7 oz) Chhena/paneer( 1 cup) Few strands of saffron Cardamom Powder( 1/3 tsp) Handful of raisins and slivered almonds Notes: a) You could make this kheer without condensed milk. b) You could use only milk and condense it to 1/3 its quantity. c) You could take a combination of milk and evaporated milk OR milk, evaporated milk and condensed milk and reduce it to a quantity liquidy enough as shown in the video. d) If you are using paneer, you could grate it. Do not make the grains very fine. e) For making rabdi using this recipe, crumble the paneer very fine(not mashed) and follow the same recipe. Recipe: 1. Boil the milk at medium heat. 2. Transfer the crumbled chhena to the milk and stir it well. 3. Add sweetened condensed milk and stir it in the milk. 4. Add the saffron strands and cardamom to the milk. 5. Continuously stir the milk and condense for a total of 5 minutes. 6. Kheer is ready. Transfer it to the refrigerator and chill. 7. Garnish with the remaining nuts and raisins and serve chilled. The link to the video on ‘How to make paneer/chhena at home’ https://www.youtube.com/watch?v=ITcewSEuXu4 Like me on Facebook! http://www.facebook.com/poonamskitchen Subscribe to my channel: http://www.youtube.com/poonamskitchen