Eater were an early British punk band from London who took their name from a Marc Bolan lyric. In 2001, the band’s second single, "Thinking of the USA" (originally released in June 1977), was included in a leading British music magazine’s list of the best punk-rock singles of all-time. In 1999, the track also re-appeared on the five CD box set ‘1-2-3-4: A History of Punk & New Wave’ (MCA Records / Universal Music Group).

The band was formed in 1976 by four high school friends; Anglo-Egyptian singer and guitarist Andy Blade (real name: Ashruf Radwan), Brian Chevette (real name: Brian Haddock) (guitar), Roger “Dee Generate” Bullen (drums) and Ian Woodcock (bass). The band's name came from the song ‘Suneye’, taken from the 1970 album T. Rex:

“Tree wizard puretongue, The digger of holes, The swan king, The Elf lord, The eater of souls.

Lithon the black, The rider of stars, Tyrannosaurus Rex, The eater of cars”.

Later they recorded a cover version of T-Rex's "Jeepster."

Despite originating in north London, the band made its first public performance in Manchester, featuring The Buzzcocks as their support act. Eater’s live set at this gig, back in November 1976, was built mainly around speeded-up versions of Velvet Underground and David Bowie songs such as "Queen Bitch" and "Sweet Jane".

Steven Rinella is an American writer, television personality, hunter, and outdoorsman. He is the author of the The Scavenger’s Guide to Haute Cuisine and American Buffalo: In Search of a Lost Icon, as well as numerous magazine and newspaper articles about hunting, fishing, food, and travel. In 2011, he hosted the eight-part Travel Channel series, The Wild Within.

Rinella was born in Twin Lake, Michigan on February 13, 1974. He was raised along with his two older brothers, Matthew and Daniel Rinella. He began hunting and fishing at a very young age, and was commercially trapping muskrats by the age of ten. Rinella graduated from Reeths Puffer High School in 1992. He finished his college degree at Grand Valley State University in December, 1996, after attending classes at Muskegon Community College and Lake Superior State University. Steven received a Masters of Fine Arts in 2000 from The University of Montana-Missoula.

The Scavenger’s Guide to Haute Cuisine was published in 2006 by Miramax Books. After stumbling upon Auguste Escoffier’s culinary milestone Le Guide Culinaire, Rinella embarked on a prolific quest to procure all the ingredients necessary to recreate an elaborate forty-five course meal using Escoffier’s recipes exclusively. Rinella accounts his pursuit of these ingredients as he traverses the country in a year long culinary and hunter-gatherer escapade. The documented adventures are visceral experiences that ultimately bring to light the modern disconnect between ourselves and what we eat. "Outdoorsman and travel writer Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook and the culinary open road."