43:00
Oprah Winfrey & 378 Staffers Go Vegan
Oprah Winfrey & 378 staffers give up animal products for a week, focusing on eating vegeta...
published: 08 Nov 2013
Oprah Winfrey & 378 Staffers Go Vegan
Oprah Winfrey & 378 Staffers Go Vegan
Oprah Winfrey & 378 staffers give up animal products for a week, focusing on eating vegetables and fruits and see great results.- published: 08 Nov 2013
- views: 6
68:34
Why Vegan? - Amazing Presentation by Gary Yourofsky (WATCH)
The best speech you will ever hear. Very animated presentation by a great speaker. Q+A vid...
published: 29 Jan 2013
author: VeganTruth
Why Vegan? - Amazing Presentation by Gary Yourofsky (WATCH)
Why Vegan? - Amazing Presentation by Gary Yourofsky (WATCH)
The best speech you will ever hear. Very animated presentation by a great speaker. Q+A video: http://www.youtube.com/watch?v=HekpfSTxO-E Gary Yourofsky Link:...- published: 29 Jan 2013
- views: 44378
- author: VeganTruth
8:35
How to be Vegan: Breakfast
The best way to break the fast after returning from the bewildering dream state journey yo...
published: 28 May 2013
author: Tim Shieff
How to be Vegan: Breakfast
How to be Vegan: Breakfast
The best way to break the fast after returning from the bewildering dream state journey you've just been on. Maybe you want to try being vegan by slowly adju...- published: 28 May 2013
- views: 38809
- author: Tim Shieff
29:17
bedeutet veganes leben verzicht? swr
http://www.vegan.at/ http://www.vgt.at/...
published: 07 Mar 2013
author: vegan buddha
bedeutet veganes leben verzicht? swr
bedeutet veganes leben verzicht? swr
http://www.vegan.at/ http://www.vgt.at/- published: 07 Mar 2013
- views: 2419
- author: vegan buddha
8:01
Cauliflower Pizza | Raw. Vegan. Not Gross
It's pizza time! This all-veggie, guilt-free masterpiece is the perfect thing for that mov...
published: 24 Jan 2014
Cauliflower Pizza | Raw. Vegan. Not Gross
Cauliflower Pizza | Raw. Vegan. Not Gross
It's pizza time! This all-veggie, guilt-free masterpiece is the perfect thing for that movie night you've been wanting to have. FULL RECIPE BELOW. Cauliflower Pizza Recipe: INGREDIENTS crust: 2 cups cauliflower 1/4 t smoked paprika 2 T nutritional yeast 1 garlic clove 2 T olive oil 1 T fresh oregano pinch of salt tomato sauce: 1 cup sun-dried tomatoes (soaked overnight) 1 med-large tomato 1 t red pepper flakes 1 T lemon juice 3 scallions toppings: shitakes and arugula, marinated for a few mins in balsamic vinegar PROCESS 1. Chop cauliflower into small pieces and add to food processor, blending until it's pretty smooth. 2. Add cauliflower and all of your remaining crust ingredients to the food processor and pulse until well-combined. 4. Spread the dough into 1 large circle on a tefex sheet (making sure to not spread it too thin - about ½ inch is good) 5. Place in your dehydrator overnight, or place in your oven at 200 degrees for 1 hour. 6. Cut shiitake mushrooms into strips and toss with arugula and balsamic vinegar and set aside. 7. Combine ingredients for your tomato sauce in a blender or food processor. 8. Remove crust from oven or dehydrator, spread tomato sauce on top, and add toppings. BENEFITS - supports cardiovascular health - anti-inflammatory properties - great source of fiber Director: Eric Slatkin Producer: Emily Mraz Starring: Laura Miller DP's: Ramy Romany / Chris Low / Carlo Orecchia Sound: Jared Simmons PA: James Navaira Food Stylist: Maria Zizka -- www.mariazizka.com Hair and Make-up: Linda Sammut Editor: Jacob Metiva Recipes by: Laura Miller For more info on Laura visit: http://sidesaddlekitchen.com Music by: http://bromeliadmusic.com- published: 24 Jan 2014
- views: 301
111:20
Debate: Should Everyone Go Vegan?
Turn Captions ON to See My Commentary Throughout the Debate! Opening Statements: 10:04 Pet...
published: 16 Jun 2013
author: VeganTruth
Debate: Should Everyone Go Vegan?
Debate: Should Everyone Go Vegan?
Turn Captions ON to See My Commentary Throughout the Debate! Opening Statements: 10:04 Peter Singer (VEGAN) 19:47 Fiona Chambers (OMNIVORE) 28:55 Philip Woll...- published: 16 Jun 2013
- views: 5618
- author: VeganTruth
13:05
Dr. Ellsworth Wareham - 98 years old vegan
Interview of Massimo Leopardi for Veggie Channel web-tv: Vegan since his 50s, Dr. Ellswort...
published: 27 Mar 2013
author: VEGGIECHANNEL
Dr. Ellsworth Wareham - 98 years old vegan
Dr. Ellsworth Wareham - 98 years old vegan
Interview of Massimo Leopardi for Veggie Channel web-tv: Vegan since his 50s, Dr. Ellsworth Wareham is a famous cardiothoracic surgeon who retired at the age...- published: 27 Mar 2013
- views: 74049
- author: VEGGIECHANNEL
11:04
Movie Snacks Featuring Jimmy Wong | Raw. Vegan. Not Gross
In this episode, Laura and Jimmy Wong talk movies and make some healthy, delicious alterna...
published: 02 Jan 2014
Movie Snacks Featuring Jimmy Wong | Raw. Vegan. Not Gross
Movie Snacks Featuring Jimmy Wong | Raw. Vegan. Not Gross
In this episode, Laura and Jimmy Wong talk movies and make some healthy, delicious alternatives to the gross stuff you often find at movie theaters. FULL RECIPE BELOW. Check out Jimmy's channel Feast of Fiction: http://www.youtube.com/feastoffiction Wanna see more cool food jewelry? Check out Laura's Instagram: http://instagram.com/sidesaddlekitchen Apple rings: INGREDIENTS: 4-5 apples 1 t cinnamon 1/2 t ginger 1/2 t nutmeg PROCESS - Core the apples and then slice them on a mandoline (or slice them thinly.) - Toss with spices. - Spread them out on a dehydrator sheet and dehydrate for 3-4 hours or bake at 200 degrees for 45 mins to an hour. RECIPES: Brussels sprouts: INGREDIENTS: -1 big bag of brussels sprouts -2-3 T olive oil -salt and pepper to taste PROCESS - Separate the leaves of the brussels sprouts. - Toss leaves in a bowl with olive oil. - Spread them out on a cookie sheet or dehydrator sheet, making sure that they are not touching on another. - Dehydrate for 3-4 hours, or place in the oven at 200 degrees for about 20 minutes. - Add salt and freshly ground pepper immediately after removing from the dehydrator or oven. Almond butter cups: INGREDIENTS: 1/2 cup cocoa powder 1/2 cup maple syrup 1/3 cup coconut oil almond butter for filling PROCESS - Blend cocoa powder, maple syrup, and coconut oil in a blender or food processor. - Pour into the bottom of mini cupcake liners and place in freezer to set up. - Remove from freezer, add a teaspoon-sized amount of almond butter, then cover with more chocolate. - Place back in freezer until ready to serve. Director: Eric Slatkin Producer: Emily Mraz Starring: Laura Miller DP's: Ramy Romany / Sharra Romany / Chris Low Sound: Justin Gay PA: Jamie Dore Food Stylist: Maria Zizka -- www.mariazizka.com Hair and Make-up: Linda Sammut Editor: Jacob Metiva Recipes by: Laura Miller For more info on Laura visit: http://sidesaddlekitchen.com Music by: http://bromeliadmusic.com- published: 02 Jan 2014
- views: 21472
8:01
Extreme [Healthy Vegan] Cheapskates
Get "Eat Vegan for $4 A Day" book here: http://amzn.to/15yBGHT -- Have a question? Submit ...
published: 01 Aug 2013
author: EcoVeganGal
Extreme [Healthy Vegan] Cheapskates
Extreme [Healthy Vegan] Cheapskates
Get "Eat Vegan for $4 A Day" book here: http://amzn.to/15yBGHT -- Have a question? Submit it here: http://bit.ly/askevgquestion -- http://www.jasonwrobel.com...- published: 01 Aug 2013
- views: 5267
- author: EcoVeganGal
11:10
What to Expect When Going Raw Vegan
The top 10 challenges that you will face when going raw vegan and the solutions on how to ...
published: 24 Apr 2013
author: FullyRawKristina
What to Expect When Going Raw Vegan
What to Expect When Going Raw Vegan
The top 10 challenges that you will face when going raw vegan and the solutions on how to overcome them! http://youtu.be/-hdzVg6LhGE Are you wanting to eat F...- published: 24 Apr 2013
- views: 117653
- author: FullyRawKristina
52:45
Colleen Patrick-Goudreau: From Excuse-itarian to Vegan
Talk at 2011 World Vegetarian Festival Weekend in San Francisco California sponsored by th...
published: 08 Oct 2011
author: PacificVegan
Colleen Patrick-Goudreau: From Excuse-itarian to Vegan
Colleen Patrick-Goudreau: From Excuse-itarian to Vegan
Talk at 2011 World Vegetarian Festival Weekend in San Francisco California sponsored by the San Francisco Vegetarian Society. Full title is: "From Excuse-ita...- published: 08 Oct 2011
- views: 33172
- author: PacificVegan
39:31
Alicia Silverstone on vegan diet13
...
published: 23 Jun 2013
author: Robert Ostmann
Alicia Silverstone on vegan diet13
13:00
Vegan Diet: 10 Tips for Easy & Healthy Transition | ft. Teshia Maher
I've been getting a lot of questions from you guys regarding going vegan. So I invited ove...
published: 18 Jan 2014
Vegan Diet: 10 Tips for Easy & Healthy Transition | ft. Teshia Maher
Vegan Diet: 10 Tips for Easy & Healthy Transition | ft. Teshia Maher
I've been getting a lot of questions from you guys regarding going vegan. So I invited over my friend Teshia Maher, a talented yoga instructor and a holistic nutritionist, to share with me and all of you her top 10 tips on how to become a vegan. One of my 2014 resolutions is to go vegan. And this time I want to do it in the healthiest way possible and to ensure that I transition with ease. I found Teshia's tips so helpful and I can't wait to implement them! :) Even if you are not considering going vegan, I highly recommend you watch this video as Teshia shares very useful nutrition advices that can be translated into any diet. Blog Post for this Video: http://bit.ly/19Bf3bt .................................................................................... LEARN MORE ABOUT TESHIA: Teshia's YouTube Channel: http://bit.ly/1jbVfOZ Teshia's Website: http://www.teshiamaher.com Teshia's Facebook: http://on.fb.me/1jbVd9U Teshia's Twitter: https://twitter.com/TeshiaMaher Teshia's Instagram: http://instagram.com/teshiamaher/ .................................................................................... MORE FABLUNCH RECIPES: Easy Vegan Recipes Playlist: http://bit.ly/1axOgLl Last Lunch Video: https://www.youtube.com/watch?v=ho47tKP-mjw .................................................................................... SUBSCRIBE for more healthy lunch & snack ideas: http://www.youtube.com/subscription_c... FIND ME ON: ♥ My Blog: http://www.fablunch.com ♥ Facebook: http://www.facebook.com/FabLunch ♥ Instagram: http://instagram.com/fablunch ♥ Twitter: https://twitter.com/FabLunch ♥ Pinterest: http://pinterest.com/fablunch/ .......................................................................... THANK YOU FOR WATCHING! Love you guys :) - Olga Music: Upbeat Ukulele by Sophonic (http://audiojungle.net) Your Little Planet Corp by MusicPremium (http://audiojungle.net)- published: 18 Jan 2014
- views: 2134
Vimeo results:
5:30
Your Body Was Not Made to Eat Meat
published: 03 Oct 2009
author: Vegan
Your Body Was Not Made to Eat Meat
31:38
Making the Connection
Produced by Environment Films http://www.environmentfilms.org in association with The Vega...
published: 14 Oct 2010
author: ENVIRONMENT FILMS
Making the Connection
Produced by Environment Films http://www.environmentfilms.org in association with The Vegan Society.
3:42
Hoagie Rolls
Veganized from Reinhart, Artisan Bread Everyday....
published: 13 Feb 2012
author: Vegan Dad
Hoagie Rolls
Veganized from Reinhart, Artisan Bread Everyday.
Youtube results:
11:32
A Day in the Life of a High Carb Vegan with Freelee the Banana Girl
★Sunshine tights I'm wearing http://fitnician.com/products/neon-paradise-fuseau
★Fruit bow...
published: 23 Jan 2014
A Day in the Life of a High Carb Vegan with Freelee the Banana Girl
A Day in the Life of a High Carb Vegan with Freelee the Banana Girl
★Sunshine tights I'm wearing http://fitnician.com/products/neon-paradise-fuseau ★Fruit bowls http://www.vegetabowls.com ★Vegan yummy lip balm http://www.soothingtouch.com/SearchResults.asp?Cat=1819 ★ Jojo's channel for beanies : http://www.youtube.com/user/FildiLife/videos Tarah's channel 40belowfruity: https://www.youtube.com/user/40BelowFruity ★ My ebook http://www.30bananasaday.com/Freelees... ★ Blend: http://www.froothie.com.au/store/our-... ★ Follow me on Facebook: http://www.facebook.com/thebananagirl ★ Join the Banana Girl Movement http://www.BananaGirlDiet.com ★ Go FRUIT Yourself! http://www.go-fruit-yourself.com ★ My Fruit Community http://www.30bananasaday.com ★ Personal FB Updates http://www.facebook.com/freeleevegan ★ Check out my BLOG http://www.TheBananaGirl.com ★ Buy 30BAD Shirts etc here http://www.cafepress.com/30bad ★ One of the best sites in the WORLD http://www.adaptt.org ★ Another crazy fruitbat! http://www.durianrider.com ★ Real fruit jewellery http://realfruitjewelry.com- published: 23 Jan 2014
- views: 9728
6:49
Sushi | Raw. Vegan. Not Gross
Grab your chopsticks! We're making sushi, Laura-Miller-style. Domo arigato. FULL RECIPE BE...
published: 16 Jan 2014
Sushi | Raw. Vegan. Not Gross
Sushi | Raw. Vegan. Not Gross
Grab your chopsticks! We're making sushi, Laura-Miller-style. Domo arigato. FULL RECIPE BELOW Sushi Recipe: INGREDIENTS "Sushi Rice": 6 cups roughly chopped jicama ½ cup almonds 1/4 cup rice vinegar 3 Tablespoons agave 1 Tablespoon salt " Sushi" fillings: 8 sheets nori 1 cucumber, julienned 1 carrot, julienned 3 thinly sliced shiitake mushrooms 1 bunch sprouts 3 scallions, thinly sliced 2 avocados ½ cup nama shoyu (soy sauce/tamari) for dipping PROCESS 1. Place the jicama in a food processor a little at a time and pulse until it looks like rice. 2. Add almonds to food processor and pulse until finely chopped. Add to your bowl of jicama and mix together. 2. Pour mixture onto a dry, clean towel and press another towel on top to remove excess moisture. 3. Pour mixture back into a large bowl, and add rice vinegar, agave, salt and mix. 4. Place a sheet of nori on your cutting board or sushi rolling mat (smooth side down), add ⅓ cup of rice leaving about an inch around the edges, add filling ingredients. 5. Fold the nori up and over the filling and roll tightly, wetting the top edge of the nori with a little water or rice vinegar to seal it. 6. Cut the roll into little pieces wiping your knife with a damp towel between cuts 7. Serve with nama shoyu and wasabi. BENEFITS - Good source of Omega-3's - High in vitamin C - Has fiber for days Director: Eric Slatkin Producer: Emily Mraz Starring: Laura Miller DP's: Ramy Romany / Sharra Romany / Chris Low Sound: Jared Simmons PA: Jamie Dore Food Stylist: Maria Zizka -- www.mariazizka.com Hair and Make-up: Linda Sammut Editor: Jacob Metiva Recipes by: Laura Miller For more info on Laura visit: http://sidesaddlekitchen.com- published: 16 Jan 2014
- views: 20670
7:18
rbb Fernsehen : Vegan leben
Dass Menschen auf Fleisch verzichten, das ist schon weitgehend akzeptiert. Aber es gibt no...
published: 17 Jan 2013
author: ela s.
rbb Fernsehen : Vegan leben
rbb Fernsehen : Vegan leben
Dass Menschen auf Fleisch verzichten, das ist schon weitgehend akzeptiert. Aber es gibt noch eine Steigerung des Vegetariers -- den Veganer -- der verzichtet...- published: 17 Jan 2013
- views: 2067
- author: ela s.
10:13
Vegan leben! Die 5 EUR Challenge (Tipps für Wenigverdiener & Hartz IV)
Vegan leben! Die 5 EUR Challenge (Tipps für Wenigverdiener & Hartz IV) - Seitdem wir uns v...
published: 07 Dec 2013
Vegan leben! Die 5 EUR Challenge (Tipps für Wenigverdiener & Hartz IV)
Vegan leben! Die 5 EUR Challenge (Tipps für Wenigverdiener & Hartz IV)
Vegan leben! Die 5 EUR Challenge (Tipps für Wenigverdiener & Hartz IV) - Seitdem wir uns vegan ernähren, bekommen wir immer wieder von Allesessern zuhören, dass unsere Ernährung doch so teuer ist. Viele Menschen nutzen dieses Vorurteil dazu, diese gesunde Lebensweise überhaupt nicht in Betracht zu ziehen. Dabei kann das vegane Leben dermaßen gesund und auch günstig sein. Ich habe mir 5 EUR zum Einkaufen mitgenommen und versucht das Maximum an Energie und Vitaminen damit zu bekommen. Schaut selbst, ob das Experiment gelungen ist... ★ FDDB - Kostenloses Lebensmittel-Datenbank http://fddb.info ★ Water Bobble - Trinkflasche mit Aktivkohlefilter (1000 ml) http://amzn.to/1hAlKwD ★ Weitere Bobble-Größen und -Farben http://amzn.to/1gafdby ★ YouTube-Kanal von Yannick Mortier https://www.youtube.com/user/going801010 Ⓥ Alles Liebe Ⓥ Lars & Alexandra ★ Besucht uns auch auf Facebook ... http://www.facebook.com/roheEnergie ★ Und hier gibt es unsere Shirts ... http://roheEnergie.spreadshirt.de Die optimale menschliche Ernährung Die Diät-Empfehlung von roheEnergie Halte dich an unsere P-U-R-Regel. Verwende PFLANZLICHE UNVERARBEITETE ROHKOST zur Herstellung deiner Mahlzeiten. Konsumiere pflanzliche Nahrung so vollwertig und naturbelassen wie nur möglich. Verspeise eine abwechslungsreiche Vielfalt an Früchten, Gemüse, Samen, Nüssen, Hülsenfrüchten und Vollkorn-Getreide. Vermeide raffinierte Lebensmittel wie Fertiggerichte und Süßigkeiten sowie Waren tierischen Ursprungs wie Fleisch, Fisch, Eier und alle Milchprodukte. Mach einen großen Bogen um künstlich zugesetztes Salz, Öl (auch Olivenöl) und Zucker. Versuche 80% deiner Kalorien aus Kohlenhydraten, 10% aus Protein und 10% aus Fett zu beziehen. Hinweis: 1 g Kohlenhydrate = 4 kcal, 1 g Protein = 4 kcal, 1 g Fett = !!! 9 kcal !!! Das Garen von Obst und Gemüse bzw. Stärke (Kartoffeln, Bohnen, Linsen, Reis, Quinoa, Vollkornnudeln etc.) bis max. 120 Grad Celsius ist unbedenklich. Am besten ist Dampfgaren bzw. die Quellreis-Methode, weil dabei keine Nährstoffe im Kochwasser verloren gehen. Wenn du etwas kochst, verwende das Wasser für deine Mahlzeit oder trinke es zur Vitalisierung. Achtung! Bei der Erhitzung über 120 Grad Celsius entsteht in stärkehaltigen Nahrungsmitteln (Brot, Pommes frites, Chips, Kaffee etc.) Acrylamid, ein Plastik, das Krebs erregend ist. Iss diese Dinge am besten nicht oder nur in Notfällen. Wenn du wirklich krank bist, lass dieses Gift weg! Meide Gluten! Gluten ist Klebereiweiß, das in den meisten Getreidearten vorkommt. Wenn du Probleme mit Magen, Darm und der Verdauung hast, solltest du Gluten aus deinem Leben streichen. Hirse, Mais, Reis, Quinoa, Amarant und Buchweizen sind glutenfrei. Je höher der Rohkost-Anteil (Obst und Gemüse) deiner Nahrung ist, desto höher wird auch dein Energie-Level sein. Die erfolgreichsten Sportler der Welt sind Rohköstler. Mit pflanzenbasierter Rohkost kannst du gesund werden und für immer bleiben. Keine fruchtlosen Diäten mehr! Es gibt bei dieser pflanzlichen Vitalkost KEINE Mengen- oder Kalorienbeschränkung. Im Gegenteil! Du musst eine echt große Menge an Obst, Gemüse (und Stärke) zu dir nehmen, um deinen Kalorienbedarf zu decken. Diese Nahrung ist reich an Wasser, Ballaststoffen, Vitaminen und Mineralien. Iss so viel, wie du kannst. Schlag dir den Bauch voll! Du wirst trotzdem abnehmen, oder aber Gewicht zulegen, wenn du untergewichtig bist. Dein Körper wird sich auf das perfekte Gewicht einpendeln. Es funktioniert! Iss Obst am besten getrennt als ganze Mahlzeit oder wenigstens 30 Minuten vor gekochtem Essen bzw. getrockneter Kost. Du bekommst sonst Bauchschmerzen oder Blähungen. Obst benötigt nur ca. 20 Minuten, um den Magen zu passieren. Es ist das perfekte Lebensmittel! Diese fantastische Lebensweise kann u.a. Krebs, Herzkrankheiten, Diabetes Typ 2, Schlaganfälle, Arteriosklerose, Augenkrankheiten, Migräne und Arthritis aufhalten, abwenden und sogar heilen. Und das war nur der Anfang der Liste. Iss das, was dein Körper am besten verarbeiten kann - Menschen sind Pflanzenfresser!- published: 07 Dec 2013
- views: 835